Wanna learn how to stock your pantry with jars of homemade food?

The House & Homestead | Anna Sakawsky

In this time of uncertainty, rising food costs, unhealthy and even dangerous ingredients lurking in the vast majority of processed, store-bought foods, learning how to can your own food at home and stock your pantry with jars of shelf-stable, homemade food can provide you and your family with a level of food security and “insurance” against whatever may come, while giving you full control over and knowledge of the ingredients in each jar.

The Yes, You CAN! home canning course is designed to help beginner and intermediate canners learn how to safely and easily can a variety of different foods at home, including sauces, stocks, jams, jellies, pickles, pie fillings, fruits, vegetables and more.

Enrollment will be open in just a couple days, but by adding your name to the waitlist now, you’ll be the first to know when the doors open and you’ll gain access to exclusive advance registration. Not to mention, the first group of students to enroll will receive a DEEP DISCOUNT off the regular price of $99, so you’ll pay just $49 for lifetime access!

With all of the uncertainty that 2020 has brought, there’s never been a better year to build your food supply and learn how to stock your pantry with jars and jars of your own homemade food. 

Rest assured that by adding your name to the waitlist, you’ll be the first to know when the doors open and you’ll gain access to exclusive advance registration.

I hope to see you in class!!!

Sorry! The waitlist is now closed!

But don’t worry… the doors will open to the general public tomorrow, July 28th, so keep an eye on your inbox for your chance to enroll!

 

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