Why I Homestead


Why I HomesteadWelcome to The House & Homestead! I’m writing the first post since we went live, so I thought I would tell you a little bit about who I am and why I’ve chosen this path in life.

It’s hard to pin down the exact moment when I knew I wanted to pursue a homesteading lifestyle. What I do know is it’s been a passion that has been evolving in me for quite some time. 

Maybe it was the fondness and respect that I gained for the environment and the outdoors as a young child; Springtime in the garden and summers spent camping under starry skies made me love “playing” in the dirt and living close to the land.

Or maybe it was my time spent travelling the world… Seeing how other people in other cultures still live in rhythm with nature, grow and prepare all of their own food and live frugally and sustainably made me both long to plant my own roots somewhere and inspired me to take what I learned and apply it at home.

It could have begun when I went to visit some dear friends out on the tiny island they were living on at the time. I felt so at home among the bountiful nature and the slow-going, friendly little community that I knew I needed to escape the rat race and pursue a simpler life.

There have been many pivotal moments in my life that have played a role in getting me to where I am today. Either way, I’m here now and I truly feel like it has been the right decision for me. 

 

Homesteader Values

Homesteading lines up with my core values and makes me feel as if I’m living the way nature intended. When I lived in the city, I felt as if I was swimming upstream the whole time, fighting the natural flow to get where I needed to go. I went through prolonged periods of anxiety and depression, sickness and stress, and just generally felt as if I was living a life that wasn’t meant for me. 

The noise and business and stress of city-life just wan’t for me. I know some people that love the fast pace and bright lights, but I am at my best when it is quiet and calm and people are scarce. Rural living appealed to both me and my husband, so we decided to leave the city and the condo we lived in and pursue this lifestyle out in the country, just close enough to the nearest town but far enough away from the rush of modern life.

Cherry PickingI also care deeply about the earth— about being a good steward of the land and being conscious of our impact on the planet. I want to know where my food is coming from, what’s in it, how it was produced, what sort of life it lived and who is profiting from it. And, like most people, I care for my family more than anything else. 

I want to make sure that we are prepared to take care of ourselves if the proverbial “shit hits the fan” in this crazy world. I want to feed my family healthy, organic foods grown in our garden or from our local farms. And I want us to live as good a life as possible without going into debt to pay for it.

As a parent, I want to instil good values and work ethic in my children. I want them to grow up with the same respect for nature as I did. I want them to be self-sufficient, hard-working human beings with the skills and knowledge they need to provide for themselves and their own families one day. 

Homesteading provides the type of lifestyle that makes all of these things possible. It allows us to produce the things that we consume and lessens our impact on the planet while ensuring we have the skills and resources we need to survive and thrive in an often hostile and volatile world. It offers some protection from the instability and chaos that seems to be happening around us more and more. And it helps to ground us; Allows us the space to breathe and to be in the flow even while most of mankind continues its never-ending struggle to conquer and control the natural world.

 

Living in Harmony with Nature

I love living with the seasons. In the spring I get excited to plant my seeds and watch them sprout into tiny seedlings which will grow into the food that will nourish us. I love sitting outside and enjoying the birdsong and the buzz of insects all around. Everything is living again. When I hear the frogs croaking and the daffodils are in bloom, I know that warmer days are just ahead. 

Summertime as a homesteader is busy; Much busier than the lazy days I used to enjoy. We’re busy watering, weeding, harvesting, preserving and preparing for colder, leaner times. Our days are lived outside in the summer, our evenings spent around a fire. We picnic and hike and camp and live without shoes. We put in long days of hard work and wash tons of dirt off of our hands and feet, but it feels good. Then, when we start to hear the crickets at night, we know that the final days of summer have arrived and fall is coming soon. This is my favourite time of year. 

In the Garden

My husband, Ryan, in the garden last summer. We grew spinach, broccoli and onions in this bed.

Fall is the time of bounty, when we enjoy all of the fruits of our labour. The smell of fresh baking wafts through our house and we gather with family and friends. It’s also still a very busy time as we finish getting everything canned and preserved and our shelves stocked up for the winter months. We harvest the last of our garden and plant our garlic before the first frost sets in. Then we prepare our beds for a long winter sleep.

Then comes winter. Winter starts off busy with seasonal celebrations front and centre. It is a time of feasting and merriment. A time when I spend most of my day in the kitchen, cooking, baking and preparing homemade Christmas gifts for family and friends. After Christmas, the slow winter months are the perfect time for reading, crocheting, bread-making, slow-cooking and enjoying the warmth of the hearth on cold snowy nights. 

I’ve started to get into the the flow of living with the seasons since we moved away from the city and began living a more rural, homesteader lifestyle. I’ve begun to notice the nuances of each time of year that I never noticed before. 

Now I’m aware of the frogs and the daffodils and the crickets and the first frost, both because I live closely with them and also because they matter to me. They tell me when I need to plant my seeds, transplant my seedlings, harvest the last of my tomatoes and prepare my garden beds for the cold. I’m learning to listen to nature and to trust it, because it’s right more often than we are, despite what we want to believe.

 

Homesteading is A Lifestyle Choice

I homestead for many reasons. In short, it’s a lifestyle that allows me to provide for myself and my family. We live a more natural, sustainable life and produce our own food and goods so that we know what’s in them and are less reliant. It gives us independence, freedom and security and has allowed us to escape the stress and pressure of the modern western lifestyle. Most importantly, homesteading allows me to live a life that’s true to who I am and what I believe.

Broccoli

One of the first heads of broccoli I successfully grew.

It truly is a simpler life, but it is by no means easier. It’s hard work and long days, dirty hands and sweaty foreheads. It’s sore muscles and cuts and bruises, little money and no frills. But it’s exhilarating, challenging and rewarding beyond belief. 

 

An Adventure at Home

Homesteading is an adventure that begins and ends with home. And it is by far the best adventure I’ve ever been on. It’s made better because my family is on it with me. It allows us to spend quality time together that we might never have been able to enjoy had we not pursued this crazy dream.

So if you’re wondering if homesteading is right for you, think about where you feel your best. What are you doing? Are you someone who is energized by bright lights and city skylines, crowds of people and traffic noises and the high-paying, corporate corner-office job? If so, I’m not sure homesteading is right for you. But if you long for a simpler, quieter, more self-sufficient life out in the country, this might just be something you want to consider. 

And you don’t have to live rurally to be a homesteader. You can pursue this lifestyle in the city or the suburbs or wherever you are. It comes down to the values that you hold dear. For most homesteaders, those values include faith, family, freedom, security, independence, hard work, good food and a welcoming home to all who pass through. For us, home truly is where the heart is. It’s where we nourish our bodies and souls, and where we live the way nature intended us to live: happy, healthy and in harmony with the land that gives us life.

 

The House & Homestead


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

4 Comments

  1. Michelle

    Wow, go you. Hope you have figured out your fireworms. Glad to have met you through FB.

    Reply
    • Anna Sakawsky

      You too! The community you find living this sort of lifestyle is amazing too! Glad to be able to connect with wonderful people who share common values and goals from all over the continent (and the world) through the magic of social media and the Internet!

      Reply
  2. Lynda Lu Gibb

    Love watching this happen in our own back yard!

    Reply
    • Anna Sakawsky

      Love having you guys around for guidance and support!

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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If you haven't checked-in lately, the last week or so, we've sorta been in the trenches of homesteading and life over here. While some make it out to be glamorous all the time there are high's and low's just as there are in life. ⁣

With all that's going on, I've been making a point to find my way back into the garden, which is not only needed to feed my family, but also for some personal spiritual nourishment. ⁣

I just want to take a minute to love on my favorite veggie today, Broccoli! 🥦 It's one we plant over-and-over and I'm leaning into its abundance this year. ⁣

Not only is it one of my favorites, but we've also found it's one of the easiest veggies to grow so if you haven't tried it or added it to your garden yet, there's no better time than the present. ⁣

I've got an entire post on How to Grow Broccoli from Seed here: https://thehouseandhomestead.com/how-to-grow-broccoli-from-seed/ if you're looking for any tips or tricks.⁣

In my "How to" post you'll also find a link to one of my favorite recipes for Cream of Broccoli Leaf Soup!
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Can I be honest?

Sometimes you've gotta take a step back and look at the life you've created for yourself and ask yourself "is this truly what I want?"

The other day I shared about losing two of our rabbits this week to Rabbit Hemorrhagic Disease. The stress of losing them comes amidst a backdrop of heightened tensions around here...

From work pressures for Ryan to me trying to run a business and handle a very fussy, colicky 2-month-old (and a very busy 6-year-old), to things ramping up in the garden again and all of the other million things that need to get done (including multiple loads of laundry a day thanks to more spit up than I ever knew a baby was capable of producing), I finally felt like I was ready to crack this week.

Oh, not to mention we're doing this all on next to no sleep thanks again to our sweet boy.

I know this is all part of what we signed up for, but when it all happens at once, it can feel completely overwhelming. And when I'm completely overwhelmed and stressed out, that's exactly when I get sick too, which is exactly what happened a couple days ago.

Then yesterday (Saturday) I woke up feeling awful and decided to scroll Instagam as I nursed Noah. I saw other mothers with 6, 8 or even 10 kids somehow keeping it all together getting three square meals on the table every day while managing to keep a tidy kitchen and find time to Instagram about it.

I saw other homestead bloggers reaching new levels of success in their business that I can only dream about right now. And as I sat there in bed, covered in spit up with a ravenous baby nursing off me as I tried to console him, I felt sad for myself in that moment that I couldn't live up to the folks I was comparing myself to.

Later in the day I had to work, so Ryan took the kids to the beach and I stayed home. And I felt sad once again; Sad that I was missing out on yet another weekend with my family because I had created a life where I now have to work weekends just to keep up.

But the silver lining was that the work I had to do yesterday forced me out into the garden, and it was probably the most soothing thing I could have done for my soul.

(Continued in comments…)
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Sometime homesteading looks like homegrown vegetables and freshly laid eggs and sourdough rising on the counter.

And sometimes it looks like tears when you have to bury one of your animals 😔

Ryan went out to feed the bunnies yesterday and Flopsy -our little black and white bunny- was laying dead in the pen. There was no blood, other than a little bit by her mouth. Seems like something internal happened. We’re not sure what.

Evelyn helped lay her to rest yesterday. It was a hard weekend for her. First she stayed with grandma and went with her to put her sick, 17-year-old cat down. Then she came home to the news that Flopsy was gone.

But I believe she’s more resilient because of it. We talked to her about how death is a part of all life, and allowed her to go through the stages of grief and process it however she felt she needed to.

Homesteading isn’t always sunshine and rainbows and snuggly barnyard animals. Homesteading teaches us hard lessons and helps us to become stronger and more resilient by challenging us daily.

Yesterday was a sad, hard day. But I’m glad we got to experience it together as a family.
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A few years ago, Forbes published an article titled Dear Homesteaders, Self-Reliance is a Delusion.

Let’s unpack this…
What does self-reliant really mean? Is it actually achievable, or just a pipe dream?⁣

Over on the blog today I'm unpacking all of these thoughts, and the things I do know for sure as a homesteader, mother and member of a strong and self-reliant community. ⁣

But I really want to hear from you! Post in the comments below what self-reliance means in modern times, or what steps you're taking to be more self-reliant. ⁣

Read the full article here: https://thehouseandhomestead.com/what-is-self-reliance/ or at the link in my bio
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The spring issue of Modern Homesteading Magazine is out now!

It’s that time again...

The time when things begin ramping up in the garden, the barnyard and the home.

From trays of seedlings to baskets full of eggs, spring is in the air and I don’t know about you, but I’m here for it!

It’s also time for a brand new issue of Modern Homesteading Magazine, and boy do we have a good one for you…

In the spring issue, we cover a diverse range of topics from how to trade your skills for land to the realities of going off-grid, from seed-starting to what to do with too many eggs, and from the simple joys of a homemade herbal cocktail to the sometimes heavy emotional toll of raising meat animals.

In this issue, you’ll find:
🌱 What it really takes to live off-grid, with Tammy Trayer of Trayer Wilderness
🌱How you can trade your skills for a piece of land with the SKIP program from the folks at Permies.com
🌱 Everything you need to know about seed-starting to set your garden up for success and abundance!
🌱 What to do with too many eggs! Author Mimi Dvorak-Smith shares 800+ ways to use ‘em up when your hens start laying.
🌱 How to make your own healthier cocktails with homemade botanical syrups
🌱 Dealing with the emotional toll of raising meat animals on the homestead

Visit modernhomesteadingmagazine.com to login to the library and read the spring issue (current subscribers) or subscribe for just $19.99/year to read this issue and gain instant access to our entire library of past issues!

#modernhomesteading #homesteading #selfsufficiency #springonthehomestead
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If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and healthier) is an indoor growing stand with grow lights. ⁣

I've got a post I'm sharing with you today that will walk you through choosing the best type of lighting for whatever you're growing and then a step-by-step guide of how to make your grow stand, along with product recommendations if you want to make yours just like mine! ⁣

Ours can accommodate up to about 200 seedlings, but you can make yours as small or big as needed:)⁣

You can check out the post here https://thehouseandhomestead.com/how-to-build-indoor-growing-stand/ or at the link in my bio. ⁣

Let me know in the comments what you're growing new, or what you're most excited about in your planting journey this year!
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Theme of the Month: ADIDAS ⁣
No, not the textiles brand, it stands for: 𝗔𝗹𝗹 𝗗𝗮𝘆 𝗜 𝗗𝗿𝗲𝗮𝗺 𝗔𝗯𝗼𝘂𝘁 𝗦𝗲𝗲𝗱𝘀 because it's officially March and we are in full swing around here! ⁣

Before you just start throwing seeds in the ground or into red solo cups on your windowsill, it’s important to take some time to read your seed packets and get to know each crop’s specific needs.⁣

Understanding the information on a seed packet is super important when it comes to gardening, especially if you want your plants to get a strong, healthy start and produce an abundance of food for you. And what gardener doesn’t want that?!⁣

Set yourself up for success and take a minute to read through my 𝘏𝘰𝘸 𝘵𝘰 𝘙𝘦𝘢𝘥 & 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘚𝘦𝘦𝘥 𝘗𝘢𝘤𝘬𝘦𝘵𝘴 𝘎𝘶𝘪𝘥𝘦, before your weekend gardening plans begin. ⁣

Grab the guide link in my bio, or get it here: https://thehouseandhomestead.com/how-to-read-seed-packets/⁣

Happy Planting:) ✨
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26 3

This all-natural homemade toothpaste recipe is made with just four simple ingredients that are good for both your body and your bank account!⁣

I’m on a personal mission to replace every commercially-made, toxic product in our home with homemade, all-natural alternatives. One-by-one, I’m getting closer every day.⁣

The benefit of making all-natural toothpaste at home is avoiding the unhealthy additives found in most commercial toothpastes by substituting ingredients with proven benefits for oral health.⁣

So if you’re also on a mission to rid your own home of toxic products and replace them with healthy, all-natural versions that actually work, then I highly recommend whipping up a batch of this all-natural homemade toothpaste.⁣

Wishing you health, wealth and squeaky clean teeth… The all-natural way;)⁣

You can find the recipe here https://thehouseandhomestead.com/all-natural-homemade-toothpaste-recipe/ or at the link in my bio.
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21 2

It's that time of year 🌱 seed starting season! ⁣

I know you can feel it too. The transition from winter to spring is truly a special time. It’s when life begins again. It’s the very first taste of all that lies ahead.⁣

So before you go just planting any and every seed you can get your hands on, I've got a list of 8 Things to Think About Before Starting Seeds, to get you off on the right food! ⁣

I will walk you through, planning, sowing, containers, watering, lighting and more, and if that's not enough you can download my Seed Starting Cheat Sheet at the end to lay it all out. ⁣

I hope you're as excited as I am for the beautiful Spring season that lies ahead:)⁣

You can find the list here https://thehouseandhomestead.com/before-starting-seeds/ or at the link in my bio.⁣

What are you planting this year? Anything new you've never tried before? Share with me in the comments!
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25 5

Ever thought about growing mushrooms at home??

A great EASY way to get started is with one of these mushroom grow kits from @northsporemushrooms

All you need to do is cut open the pack, spray with a little water (the kits even come with a handy little spray bottle), and then sit back and watch the magic happen!

And seriously, watching mushrooms goes does feel a little like magic because they grow so fast you can practically see them growing, no time lapse necessary!

The mushrooms are ready for harvest in just a few days. No gardening experience or land necessary! Even a newbie homesteader in an apartment in the city can grow these babies!

This is a great way to dip your tow into the much bigger world of mushroom growing and harvesting, and to try out a few new varieties that you probably won’t find anywhere else.

I grew Pink Oyster Mushrooms, Lion’s Mane and Blue Oyster Mushrooms (all pictured here). I’ll be using the Pink Oyster Mushrooms in a rigatoni pasta for dinner tonight. I turned the Lion’s Mane into Lion’s Mane “crab cakes” and the Blue Oyster Mushrooms are delicious as part of a stir fry or sautéed in butter and spooned over sourdough toast.

If this reel intrigues you, you can grab your own mushroom grow kit (along with time of other mushroom related products, including fruiting blocks, outdoor log kits, medicinal tinctures, capsules and more) at northspore.com. Use code HOUSEANDHOMESTEAD for 10% off your order!

And if you haven’t yet, be sure to check out my interview with Louis Giller of North Spore Mushrooms in the winter issue of Modern Homesteading Magazine. You can also find my recipe for Lion’s Mane “Crab Cakes,” along with other delicious mushroom recipes and an in-depth feature on medicinal mushrooms including Lion’s Mane, Reishi, Chaga and Cordyceps in the winter issue.

Visit modernhomesteadingmagazine.com to subscribe or login to the library and read the current issue.

Mushrooms really are pure magic, don’t ya think? 🍄 ✨

#mushrooms #mushroomhead #shrooming #eatyourshrooms #mushroomsaremagic #modernhomesteading #urbanhomesteading #homegrown
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If you’ve been following me for any length of time, it probably comes as no surprise that I don’t exactly love relying on the grocery store to provide for me and my family, and that sentiment is only getting stronger as time goes on.⁣

Between supply chain issues, rising food costs and the plethora of unhealthy ingredients, chemicals and GMO foods on grocery store shelves, I’d rather toil in the garden and kitchen all year to grow and preserve my own food than have to rely 100% on grocery stores to provide for me.⁣

But that being said, we are in no way 100% self-sufficient so when I do go to the grocery story, I haveI have some ingredient guidelines in mind that I use when shopping for my family. ⁣

Check out my shopping tips, what I do and don't buy, and where and who I like to buy from here at this link https://thehouseandhomestead.com/healthy-grocery-shopping-tips/ or at the link in my bio.
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Usually by late February/early March, right about nowish, I’ve pretty much had enough of winter and the thought of enjoying a tropical fruit platter and a cold adult beverage on a sunny beach in *insert tropical vacation destination here* seems to be just about all I can think about...⁣

But with a newborn at home that's about the last thing on our to-do list right now! So this year, I will be visiting my tropical escape via my favorite Low-Sugar Mango Jam recipe. ⁣

If you do have tropical vacation plans, have a piña colada for me 🙏🏼, but if you don't then this recipe may be just what you need to "escape" for a few minutes into that tropical paradise:) 🥭🍹⁣

Check out the recipe here https://thehouseandhomestead.com/low-sugar-mango-jam-recipe/ or at the link in my bio. ⁣

Let me know how the recipe works for you, and if add in any additional fruits to change it up!
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