What I’ve Learned From Two Months of Keto – Weight Loss Diary #2


I've learned some important lessons about life and weight loss from following the Ketogenic Diet. Here are my key takeaways from two months of Keto. #ketodiet #ketoI’ve learned a lot and shifted my approach to food in a BIG way over the past two months of following the Ketogenic Diet. Here’s my two-months check-in, key takeaways and how I’m shifting my approach to weight loss going forward.

I started following the Keto Diet on January 20th, 2019: the day after our Ukrainian New Year’s celebration where I feasted on perogies and breads and desserts. The next morning I woke up and decided I wasn’t going to wait any longer, so I cooked myself up some bacon and eggs and never looked back. 

From that day forward, I’ve followed the Ketogenic diet pretty strictly (I admit, I have snuck a few tastes of some of my homemade sourdough bread, pancakes and even a couple sourdough brownies too because, in a cruel twist of fate, I also decided to get into sourdough bread-making and baking at the exact same time as I started Keto.

I know, it makes no sense, but it was a skill I wanted to learn. So while I’ve been really good at baking for my family and watching them eat and talk about how yummy it is from across the table while I eat a chicken salad, I will admit I have had a few bites here and there. Full disclosure.

But, over the course of nearly eight weeks, I have otherwise been very good about sticking to this diet. Aside from those two brownies last week, I’ve cut out all added sugar, full stop. And aside from a few bites of homemade bread and half a pancake, I’ve completely cut out all grains and gluten too. I even cut out milk and cream and switched to using coconut milk in my coffee because it’s higher in fat and lower in sugar. 

And here I am, eight weeks later with a negligible amount of weight lost to show for it. 

 

The bumpy road to weight loss

I began this year with a big goal to lose 50 pounds by the end of December, and while I have to admit I’ve not yet worked up the energy and motivation to hit the gym or start running every day (it’s on the list, believe me), I have been very good about sticking to the recommended foods on the Keto diet. And yet, true story, I will sometimes weigh myself at night, and by morning the scale says I’ve gained 5 pounds! Talk about a bummer way to start your day.

Now, I have lost some weight. Overall I’ve lost about 7 pounds and about two inches off my waist and my clothes are fitting better. I’ve had a handful of compliments lately too about how I look thinner and “less puffy” (always a good thing, right?) and even that my skin looks clearer. And I can feel it and see it myself (I think… Although the scale has me questioning my sanity some days.) 

I know I’ve been making at least some progress with the Keto diet. And I know that weight loss and getting healthier in general is definitely about more than just the numbers on the scale. Still, it’s a little disheartening when you’ve been sticking to a diet for two months that many people say they’ve lost TONS of weight on right away, and here I am with a total of about 7 pounds lost out of the 50 that I’m aiming to lose. And to be honest, some days my scale says I haven’t lost an ounce.

 

What gives???

I’ve done a lot of research on Keto and what I’ve read a lot is that if you’ve been doing Keto for more than 5 or 6 weeks and haven’t lost much weight, you may have a thyroid or a hormonal issue. Now, I’m not assuming that’s what I have, but what I do know is that my body changed drastically when I had my daughter, and went through a lot with two more pregnancies last year, both of which ended in loss.

During my first pregnancy I gained about 40 pounds altogether and was actually pretty fit and healthy, but once I had my daughter, the weight seemed to cling on for dear life and just won’t go away. My feet even grew an entire size when I was pregnant and never went back to “normal.” I literally had to get rid of every pair of shoes I owned (even ones that were big on me before) and buy new shoes to fit my new feet!

So while I don’t know for sure whether or not my hormones (or a possible thyroid issue) have anything to do with my struggle to lose the weight, I’m at a point where I’m seriously thinking about getting it checked out.

I’ve also been overwhelmed with stress ever since my husband Ryan lost his job in December. The financial burden of trying to survive AND finish building our rental unit (which we were halfway through when he was let go) has been almost unbearable. And I can feel the stress affecting me physically, so I wouldn’t be surprised if somehow it’s affecting my ability to lose weight efficiently too.

I know I need to get more exercise too, and that’s on me. Our lives have been completely exhausting and overwhelming since this whole job loss debacle, and we’ve been working really hard to keep our heads above water while trying to grow our own businesses AND finish building our rental house all by ourselves (well, mostly Ryan’s been doing that while I try to balance, blogging, homesteading, home management, meal planning and being a mom), but still, no excuses, right? I need to get my butt in gear and make exercise a priority in my life. Because we all have time for what we make time for, this I know for sure.

Okay, enough explanations and excuses. The question is, where do I go from here? Where do you go when something’s not working the way you expected and you’ve given it an honest effort and a solid amount of time?

 

Knowing when to pivot

Now that I’ve had my pity party (thanks for listening), it’s time to put on my big girl pants and take another good, hard, honest look at where I’m at and decide where to go from here.

I do think a doctor (or naturopath) visit is in the cards because if there is something hormonal going on, I want to know about it. And I know I’ve got to make time for exercise. It has got to become a non-negotiable in my life, plain and simple. But what about the diet? Do I stick to Keto even though we can’t really afford it and any weight loss results have been negligible?

At the beginning of this year, I wrote about how we’re moving forward after a year of setbacks. As we approach the quarter-year mark, I’ve been doing a lot of reflecting on where we started, where we’re headed and where we are now. Naturally I’ve been doing the same thing with my diet, and I’ve made a decision to change course a little bit.

I’m still determined to lose the weight. My big goal is still to lose 50 pounds, although I’m trying to remind myself that simply getting in better shape will still be worth celebrating, regardless of what the scale says on December 31st. But at a certain point, it’s important to know when to pivot.

As Einstein once famously said, “the definition of insanity is doing the same thing over and over again and expecting different results.” (Although when it comes to stepping on the scale, I have come to expect a different result every time, even within the span of 5 minutes).

It’s time to get really honest and make some changes; Keep what’s working and change what’s not. March is a good time to reassess any goals and resolutions we made for the new year, so I urge you to do the same.

What did you resolve to do? How’s it going? If what you’re doing is working and getting you closer to your goals then keep on keepin’ on! But if not, maybe it’s time for you to pivot too.

Here’s my new plan going forward…

 

What I’ve learned after two months on Keto

After following the Keto Diet for nearly two months now, I’ve come to a few important realizations. Here are my key takeaways.

1. Not every diet works the same for everyone

Every body is different and responds differently to different things. While many people claim they dropped 10 pounds in the first week of Keto without even leaving the couch, others say they could barely function normally and that the Keto Diet made them feel awful. 

I’m somewhere in the middle. I feel pretty good, I love the foods I’m able to eat and don’t miss many of the ones that I can’t eat, and I do feel slimmer and like I have a little more energy. But I definitely have not experienced the “miracle” weight loss that others have. The one week where I did lose 5 pounds, I had to plan out every calorie and gram of fat, protein and carbs I consumed in a day. While this did make sticking to a strict eating plan easier, I’ve realized that this type of meticulous planning just isn’t sustainable for me at this point in my life. 

2. Cutting out sugar and carbs wasn’t as hard as I thought it would be

I expected to really miss things like sugar, bread, pasta and milk, but I really haven’t missed them at all. In fact, due to cutting out all of these added carbs/sugars, I’ve stopped getting food cravings altogether! Now when I’m hungry, it’s because I’m truly hungry and not just because I feel like eating. 

I also don’t experience sugar crashes anymore, nor do I get “hangry” and shaky if I haven’t eaten in a while (something I’ve been notorious for my whole life). I definitely think that I have Keto to thank for this, and low-carb eating is definitely something I want to stick with going forward even if I’m not eating the Keto-recommended amounts (for me that means no more than 20 grams of carbs per day, and trust me, 20 grams can sneak up on you really fast!)

3. Cutting out (or at least cutting back on) refined sugar and processed, carbohydrate-rich foods is NEVER a bad thing, even if it doesn’t lead to major weight loss

The best thing about doing Keto for two months is that I feel like I’ve reset my diet and my palate and I’ve got myself into the habit of eating low-carb and sugar free. In fact, I was accidentally serve a tea with sugar the other day and I physically couldn’t drink it because it was too sweet. 

I plan to keep this aspect of Keto going forward because I know that cutting out refined sugar and carb-heavy foods (especially processed ones) does lead to spikes in blood sugar, sugar crashes, diabetes and yes, weight gain. I also know that healthy fats like coconut oil and avocados are good things to keep in my diet moving forward. But I might scale back on the cheese and bacon.

4. Restricting my carb intake so much that I can’t even enjoy certain fruits and vegetables is just too restrictive for me

Aside from feeling stalled in my weight-loss efforts, the hardest thing for me about Keto is not being able to enjoy certain fruits and vegetables. Most fruits are completely restricted on Keto because of their naturally-occurring sugars. I don’t think I’ve ever salivated over a jar of applesauce the way I did on Keto! Likewise, I enjoy certain carb-rich veggies like carrots and beets, and I don’t want to feel like I can NEVER eat these things because my diet is too restrictive.

As we head into gardening season, I can’t bear the thought of not being able to eat half of the fresh fruits and veggies from our own home garden!

Also, while I plan to stay away from refined sugar, breads and pasta, etc. as I continue moving forward on my weight-loss journey, I don’t want to feel so restricted that I feel guilty for tasting a slice of my own sourdough bread or enjoying a bowl of homemade split pea soup (because yep, peas have too many carbs for Keto too). And ya know what? If I want to eat a sourdough brownie every once in a blue moon, it’s not the end of the world.

5. Eating strictly Keto can get really expensive

In another cruel twist of fate, I decided to start Keto at the same time as we were buckling down trying to live as frugally as possible because of Ryan’s job loss. Before I started Keto, I compiled a list of frugal recipes to help you stay on budget. As you’ll notice, most of them are carb-heavy, and for good reason. The fact is, carbohydrate-rich foods cost less, and naturally, the opposite is true for high-fat, protein-rich, low-carb foods.

Our food bill has noticeably gone up quite a bit since starting Keto, although I haven’t kept track enough to know exactly how much. But let’s just say that being restricted to fresh meat, eggs and vegetables has cost a lot more than eating home-baked bread, rice and beans and oatmeal for breakfast.

This is especially true because it’s the end of winter when nothing is in season yet and we’re almost out of home-preserved veggies and haven’t added chickens or other livestock to our homestead yet. Oh ya, and we’re dead broke. 

The expense has been one of the most difficult challenges of sticking to Keto and sometimes I find myself skipping meals altogether because we’re out of Keto-friendly food and we can’t afford another trip to the grocery store.

 

Moving forward on my weight-loss journey

I want to make one thing clear: I am NOT giving up on this lofty goal of mine. But I know it’s time to take a slightly different approach to my weight loss. Here are the key things I will be doing to stay on track as I move forward…

1. Start exercising regularly

I’ve said it already, but this is the next best thing I can do for my physical body (and mental wellness too) aside from changing my diet. I HATE exercise. Like, a lot. But I always feel better after a workout. I need to find a way to make it a non-negotiable going forward. End of story.

2. Continue eating low-carb and low-sugar

As I said, cutting way back on sugar and carbs can only be a good thing for overall health, so I’ll be sticking to a fairly low-carb and mostly sugar-free diet going forward. But if I slip up and have a cookie or a piece of bread every now and then, or I have to eat rice and beans because that’s all we can afford, I’m not gonna beat myself up about it. 

3. Visit my doctor

I’ve been meaning to talk to my doctor about how my pregnancies have affected my body and hormones, and now that I’ve done Keto for two months without significant results, I feel like it’s a good time to investigate if there might be something else going on. I’d love to see a Naturopath, but since Ryan lost his job (along with his benefits) I don’t think we’re covered for “alternative medicine” anymore. Luckily in Canada our healthcare is at least free so I can still “afford” to visit our family doctor.

That’s it for now. Usually I would write a laundry list of goals and things I’m going to do. But then I get overwhelmed and have a hard time focusing on any one thing. (Sound familiar?)

This time I’m going to keep my actionable steps short, sweet and attainable. 

While I did hope that my second weight-loss check-in would read a little differently (more along the lines of “woohoo! I lost 20 pounds in 2 months all thanks to eating bacon!”), the most important thing to me is that I remain honest and authentic and, dare I say, human. So that’s the honest truth.

And even if my honest truth at the end of December is that I didn’t lose an ounce, I know that as long as I’m trying and always working toward better health and wellness for myself and my family, I should be proud of my efforts. 

I hope that wherever you are now, that you don’t get too hung up on the end result either. Whether you’re trying to lose weight, save money or pay off debts, learn a new skill or anything else, please don’t be too discouraged if you’re not seeing the results you expected as quickly as you hoped. Know when to pivot, but don’t give up. And always hold your head high and be proud of yourself for working toward a better life, whatever that looks like for you.

Until next time,

I'm a modern homesteader on a mission to help you create, grow and live a good life... from scratch!


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8 Comments

  1. Candie

    You weren’t doing keto. You taste bread and eat brownies. You may never have went fully into ketosis. That’s low carb. Keto is a science. Your body has to enter a state of ketosis before burning fat for fuel. It can’t do that if you’re putting sugar and carbs in it. Even if it’s a little bit. You have to stay below 20 net carbs. And no/ low carb creams are good on a keto diet.

    Reply
  2. Vera

    I loved this blog.

    Reply
  3. Sandra

    I do Keto with intermittent fasting and calorie restriction. I know some doctors recommend just one meal for those with weight that is very stubborn. Keto does seem to allow that more than any other options. I absolutely cannot lose weight without keeping track of my macros and calories. I also find that checking my ketones often is a really good reinforcer for me. It keeps me o. The straight and narrow.

    Reply
  4. Free Spirit

    I have also been doing fairly strict keto for 2 months and have lost (MAYBE) 4 lbs tops. I have not weighed myself I’m going by how my clothes fit. I had planned to weigh myself when my “skinny” jeans became looser in the waist and legs. That never happened. On the flip side of the coin, my husband, who also needed to lose around 30lbs same as me, started keto with me and has even cheated and at candy and corn on the cob a few times and the fat is falling off him. He has lost at least 20 lbs so far and his clothes are hanging on him. Meanwhile I still look like the Pillsbury Dough Girl 8:/……My daughter’s boyfriend’s 20th bday was yesterday and she got him a huge chocolate cake. It was sitting on the counter of my kitchen and at first, I covered it with a towel because chocolate plus cake for me is like crack for a crack addict. The cake finally won after I looked in the mirror at my manly looking protruding belly and huge 41″ lower circumference that refuses to budge. My waist used to be tiny, I could not believe how small my tops and pants were after cleaning out a closet a few months ago. My 20 year old daughter thought they were the clothes of a young girl. Too small even for her and is skinny. And this was when I was in my 30s!! I believe they are putting chemicals in the food to make us have metabolic disorder so that the fat on our body takes on a life of it’s own and puts out hormones that prevent weight loss. It seems to effect mostly women because of our lack of testosterone or muscle. Anyhoo, I ate the DAMN CAKE!! I felt rebellious and GOOD doing it too!! Not losing weight after all that effort makes the cake look all the better! I mean why not? It’s like i’m just spinning my wheels for nothing,…..I thought by now (March) I’d be back in my size 12 jeans and shorts (size 10 is my goal and I’m talking Old School size 10, not today’s vanity size nonsense). I’m gonna keep trying because my only other option is to go back to eating their purposely poisoned Franken food. Now I know why the elite like to use the phrase “Let them Eat Cake”…..Bastards.

    Reply
    • Anna Sakawsky

      Haha! I totally hear you. I definitely think it’s harder for women (especially women who have had babies) to lose weight. My husband eats whatever he wants whenever he wants and doesn’t gain an ounce. It’s so unfair. I’ve switched my mentality from losing weight to simply staying in good health. I eat well (but no longer restrict carbs) and I workout (I was boxing 3 times a week before this coronavirus pandemic hit a week ago and closed all the gyms). Now I have to motivate myself to go running or something. Always a twist! But in the end, there’s cake. And thank god for that:)

      Reply
  5. Aleksandra

    Thanks for sharing your story. It seems that not everyone can afford to stick with keto diet. But what about supplements ? I am interested in one of them. https://easystuffhere.com/keto-advanced-weight-loss/
    I saw a lot off good reviews about this supplement. It seems that it can help to reach ketosis stade and then burn fat for energy. I am interested to buy. Maybe you know something about it ?
    Thanks one more time.

    Reply
    • Candie

      You weren’t doing keto. You taste bread and eat brownies. You may never have went fully into ketosis. That’s low carb. Keto is a science. Your body has to enter a state of ketosis before burning fat for fuel. It can’t do that if you’re putting sugar and carbs in it. Even if it’s a little bit. You have to stay below 20 net carbs. And no/ low carb creams are good on a keto diet.

      Reply
      • Anna Sakawsky

        I think you must have mis-read what I wrote. But this is honestly not worth my time to re-hash it as this is several years old. I’ve found a much healthier way of eating now. Thanks for the concern though!

        Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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It’s been a minute since I popped into IG to say hi. (Hi! 👋) But before I share what’s been going on behind the scenes, I thought it would be a good time to (re)introduce myself, because I’ve never actually done that before!

My name’s Anna, and I’m a city girl turned modern homesteader living in the beautiful Comox Valley on Vancouver Island. I live with my family (human, furry and feathered) on 1/4 acre property where we grow and preserve hundreds of pounds of our own food every year, and strive to live a more self-reliant lifestyle in all that we do.

I grew up in Vancouver and had pretty much zero experience homesteading before my husband, Ryan and I decided we wanted to escape the rat race, become less dependent on the modern industrial food system (and all modern industrialized systems), and dove head first into this lifestyle around a decade ago.

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(Well, actually that’s not true… There have been A LOT of ups and downs, successes and failures, wins and losses, struggles, challenges and pivotal moments along the way, but those are stories for another day).

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(I’m not perfect though. Not by a long shot. I still rely on the grocery store, on modern medicine, and on many modern conveniences to get by, but I balance it as much as I can:)

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25 3

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That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

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• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman

And more!

If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society

#homesteading #selfreliance #selfsufficiency #homesteadingskills #preparedness
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There are so many reasons to grow your own food at home:

💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share

But perhaps the number one reason is because it just tastes better!

Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.

Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!

With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.

(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).

In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!

You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)

The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.

#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
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If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!

When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!

Here’s a glimpse of what you’ll learn inside the Society:

🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.

🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.

🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.

As a member, you’ll enjoy:

📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.

📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.

🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.

I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).

In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!

Link in profile or visit thehouseandhomestead.com/society to learn more.

#selfreliance #selfreliant #selfsufficiency #selfsufficientliving #sustainableliving #modernhomesteading #homesteadingskills #preparedness
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Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…

There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.

I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.

I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)

I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.

One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.

Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.

The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.

Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.

(Continued in comments…)
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Another garlic harvest in the books!

Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.

Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.

It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)

A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!

Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.

Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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#garlic #garlicharvest #homesteading #selfsufficient #selfsufficiency #selfsufficientliving #selfreliance #homegrown #groworganic #growfoodnotlawns #gardenersofinstagram #homesteadersofinstagram
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!

Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!

Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.

Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.

Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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#houseandhomestead
#momentsofcalm
#pursuejoy
#simplepleasuresoflife
#thatauthenticfeeling
#findhappiness
#artofslowliving
#simplelifepleasures
#lifesimplepleasure
#simplepleasuresinlife
#thatauthenticlife
#authenticlifestyle
#liveanauthenticlife
#livinginspired
#savouringhappiness
#livemoment
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#crunchymama
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#modernhomesteading
#backyardfarmer
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