My Weight-Loss Diary – Entry #1


I've got a big goal to lose 50 lbs. by the end of the year. Follow me on my weight-loss journey to keep me accountable and learn how you can lose weight the healthy way too!It’s been almost three weeks since I started following the Keto Diet and officially began my weight-loss journey, and since I know some of you are interested in following along, I figured why not put it all out there for the world to read, right?

If you’ve been following me for any length of time, you may already know that laying it all out there is sort of my specialty. I figure we’ve all got things that we’re not proud of, or secrets that we keep close to our hearts, or stories that are difficult to share. But through sharing these hard things with others, my hope is that I can offer a little inspiration and solidarity. Because whatever you’re going through, you’re never alone. 

Even though we don’t often talk about the hard stuff (extra weight, financial hardship, mental health issues, heartbreaking losses or all of the above), that doesn’t mean we should ever be ashamed of anything we’re dealing with. These things are all part of life and part of being human, and I, for one, am proud to own every bit of my human-ness. Every inch and pound of it! 

That being said, I’m on a mission to lose 50 lbs. (and a few inches) of my physical human body by the end of this year (Dec. 31, 2019). And I want to share my journey with you here for three reasons:

  1. In hopes that sharing the real, honest, raw truth of my weight-loss journey will help to inspire others to go after their big goals too
  2. To show you that I struggle just like anyone else, but that (hopefully) through perseverance and the right mindset, anything is possible
  3. To hold myself accountable. Because nothing is more motivating than knowing I have to check in and share my progress with the world!

I’m not gonna lie, putting myself out there is never easy. I do it all the time because that’s what I feel called to do. But it’s still nerve-wracking.

 

I never know what sort of response I’ll get and I worry about failing and about what you’ll think of me if I do. But I know that the pros outweigh the cons, and every time I’ve been really vulnerable, I’ve received an overwhelmingly positive response from other people who are going through a similar struggle or have similar goals or who maybe just feel alone and are comforted by the fact that someone’s in the trenches with them.

So here I am again, laying it all out there for everybody to see. But I know that in the end it will all be worth it.

 

How I Got Here

So how did I get to be 50 lbs. overweight? The same way most people get there… One ounce at a time.

I’ve never been skinny. My genetics are so that I’ve always had to work out and be mindful of what I eat in order to not gain a ton of weight, but most of my life I’ve been young and metabolism has been on my side. 

When I got married almost five years ago, I decided to hire a personal trainer to help me get in shape for the wedding. And I must say, I got in the best shape of my life working with that trainer and eating a healthy, high protein, low-carb, whole-foods diet. I think I was down to about 125 lbs. and I was fit, strong and healthy.

I've got a big goal to lose 50 lbs. by the end of the year. Follow me on my weight-loss journey to keep me accountable and learn how you can lose weight the healthy way too!

On our wedding day, at my fittest and healthiest. Five years later, things have changed a bit.

But over the course of five years, lots has happened and my body has changed. I went back to school right after we got married and became a lot more sedentary as I sat in class five days a week and sat at home writing papers and doing homework. 

Then we moved and my husband was in a major accident on the way to our new home. We lost a pet in the woods nearby when she ran from the wreck and I ended up suffering from PTSD which pretty much halted anything healthy I was doing for myself or any type of self-care whatsoever.

Then, two months after the accident, I got pregnant with our first child. My pregnancy was great and I actually didn’t gain a ton of extra weight, but I did suffer from gestational diabetes and had to learn to manage carbohydrates and blood sugar for the first time. I still ended up on insulin though.

Luckily our first baby girl, Evelyn, was born healthy and happy and she is my reason for living and pushing forward and being the best I can be every single day.

I've got a big goal to lose 50 lbs. by the end of the year. Follow me on my weight-loss journey to keep me accountable and learn how you can lose weight the healthy way too!

But after I gave birth my body just never really bounced back (anybody feel me on this one?). I had stretch marks, a big ol’ scar from my c-section and I just couldn’t seem to get back to my pre-baby weight of about 140 lbs. In fact, I hovered around the 160 lb. mark, which was only about 10 lbs. less than my total pregnancy weight.

Then I decided to quit smoking once and for all. And of course, as many people do, I began replacing cigarettes with food. Not a lot, but enough that I was consuming more calories than I was burning in a day. And slowly the weight began to creep on.

Then I got pregnant again.

I carried our second child all the way to 24 weeks gestation before we lost him. You can read the full story here, but suffice it to say that it did a real number on my physical body as well as my emotions. My body had an even harder time bouncing back after this pregnancy and subsequent loss. And I was emotional eating for comfort.

Then I got pregnant again, but I miscarried at just a few weeks. I was depressed and had absolutely no motivation to lose weight or take care of my physical self immediately following this loss.

But on top of everything else, I was beginning to feel more and more uncomfortable in my own skin. I was afraid to step on the scale and I hated the fact that none of my clothes fit right anymore. Plus, I knew if I wanted to carry another healthy baby to term (which I desperately want to!) I would have to do everything in my power to create a healthy environment for that baby to grow and thrive in. In short, I knew I had to make some changes. For myself and for my family.

And so I decided just before the new year that this year (2019) is the year I am going to do it.

To be honest, I wasn’t all that serious about losing the weight (especially not sharing the whole journey with the world), until I mentioned my goal of losing 50 lbs. in an email I sent out to my subscribers. I got so many amazing responses from people saying that they too wanted to lose weight and that they were rooting for me, so I decided I was going to commit AND I was going to share it all with anyone who cared to follow along.

As soon as I decided to commit, I got serious. I started to evaluate my food choices and my lifestyle and I knew that there were two main things I needed to change: I needed to start moving more, and I needed to cut out sugar.

I already cook almost exclusively from scratch at home and rarely eat processed foods, but I do like to indulge in sweet treats and alcohol (sometimes) and lots of grains and carbs. I knew this was probably the main thing in my diet that was causing me to gain weight, so after a lot of research, I decided to try the Keto Diet: A high-fat, moderate protein, low-carb diet with a lot of interesting science behind it and a ton of real-life success stories.

I decided to focus on diet first and foremost and slowly start adding in more movement. Which brings me to where I am today…

 

Three-Week Weight Loss Check-In

Okay, let’s get into it. Full disclosure time. Here’s where I’m starting from:

Yep, this is my daughter’s room. I only wish I had a tent in my room! Sigh. Adulting can be so hard.

Current weight: 180 lbs.

Current Measurements: Waist – 44” / Bust – 45” / Hips – 45”

This is pretty much where I was when I started three weeks ago. I only took my measurements yesterday so I can’t say for sure how many inches I’ve lost. And my stupid dysfunctional scale says I haven’t lost a pound. In fact, it gives me about three or four separate readings every time I step on it. Yesterday it said I’d lost a pound first thing in the morning. Then I went for a workout and didn’t consume anything except some water and a cup of coffee and it said I’d gained 5 lbs. So I’ve decided not to trust my scale.

I’m going to start checking my weight with one of those proper manual scales because I find them much more accurate. I think they have one at the gym at the community centre. Otherwise I can just stop in to weigh myself at my doctor’s office every once in a while. (Is that weird? Do they allow that??)

Anyway, for the moment, I’m not paying much attention to the scale because if I do it just makes me depressed, and one of the cardinal rules about weight-loss and getting in shape is not to let the scale be the only measure of your progress.

What’s more important at this stage is how I’m feeling!

 

How I Feel

After three weeks of Keto, I’m feeling really good! 

  • I’ve got more energy
  • My clothes fit better
  • I can tell just by looking in the mirror that I’ve lost a little weight

The scale be damned! I know my body, and I can tell I’ve lost some weight. If nothing else, I look and feel less bloated than before, which makes sense because cutting out almost all carbs results in water loss, which means less bloated puffiness. 

Starting Keto has also helped me get the ball rolling on getting back into a fitness routine and healthier lifestyle in general. I’ve started running again, taking some Zumba classes at my local community centre and tomorrow I’m going to try out boxing for the first time! Plus, I’ve been making an effort to focus on self-care in all areas of my life.

I’ve been taking regular salt baths, getting my full 8 hours of sleep, eating a healthy, whole foods Keto diet with lots of nutrient-rich veggies (not just cheese and bacon!), and most importantly, I’ve been giving myself lots of grace. So if I sneak a bite of my daughter’s pancakes or I look at the scale and I don’t see any movement, I still give myself a pat on the back for the positive changes I’ve made and then I pick myself up and keep going.

It’s a little bit crazy perhaps, since I haven’t yet seen the fruits of any of my labour (in relation to weight-loss, turning this blog into a full-time business or many other things in my life), but I believe with all the power of my being that perseverance, grit and determination (plus having a really good “why,” or reason for pursuing your goals and dreams) is all you really need to succeed at anything and everything in life. It might not happen overnight, but I believe that if you have something really important in your life motivating you every day and you have the grit and determination that it takes to persevere no matter what, you will reach your goals eventually.

This doesn’t mean you don’t or won’t fall off the wagon from time to time. We’re all human, right? But it means that when you fall, you get back up again and keep trying.

So that’s where I’m at right now. I definitely feel better than I did just a few weeks ago, but I haven’t seen a ton of measurable progress yet. And that’s just fine. I’m going to keep at it anyway, and I’ll make a point of checking in here every few weeks to let you know how it’s going and what I’ve been doing to get closer to my ultimate goal.

Just like checking the scale, I don’t think it’s the best practice to be obsessing over weight or progress every single day (or even every week), because the journey toward any big goal is a rollercoaster with lots of ups and downs, so some days and weeks will naturally be better or worse than others. But I think checking in on a monthly basis is a good idea for this particular weight-loss goal I’m working toward. So be sure to check back here often or subscribe to be notified whenever I check in with another diary entry, plus receive additional tips and inspiration to help you take control of your health, lose weight and get in shape the healthy, all-natural way too!

>> Click here to subscribe for updates <<

Fingers crossed I have some movement on the scale (or inches lost) to report back next time I check in with you! But regardless of what happens, I’m going to stay on track and keep moving forward no matter what. Because that’s how winning is done.

I would love to hear about your goals and dreams too! Whether they involve weight-loss or health & fitness or homesteading and self-sufficiency or financial independence or anything else, I absolutely LOVE hearing from you! So please leave me a comment down below and let me know what you’re working toward this year.

Thanks again for joining me on the road to better health and wellness.

Until next time friend,

I'm a modern homesteader on a mission to transform our house into a safe, sustainable, self-reliant sanctuary and to help you create, grow and live a good life by transforming your house into a thriving homestead too!


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4 Comments

  1. mary

    Hi, thank you so much for this insightful post. I do also have a suggestion for people who want to lose weight, you can try this weight loss product. It really helped me a lot to get a fit body.
    https://www.superproductsreview.com/get/eatstop

    Reply
  2. Josie L

    Really enjoy reading your articles, I have been very unfit and unmotivated for a long time but recently had a lifestyle change and want to improve my wellbeing, starting from my diet.. I heard green tea suppose to help with weight loss but through researching online I found information like this that said red tea is better? like this website here: https://www.priorityfitness.co.nz/why-red-tea-is-way-better-than-green-tea-2/ , what are your thoughts? Many thanks!

    Reply
  3. Josie L

    Really enjoy reading your articles, I have been very unfit and unmotivated for a long time but recently had a lifestyle change and want to improve my wellbeing, starting from my diet.. I heard green tea suppose to help with weight loss but through researching online I found information like this that said red tea is better? like this website here: https://www.priorityfitness.co.nz/why-red-tea-is-way-better-than-green-tea-2/ , what are your thoughts? Many thanks!

    Reply
    • Anna Sakawsky

      Hi Josie,

      I honestly haven’t heard of red tea! I think that you need to take it all with a grain of salt. Maybe red tea IS better than green tea, but green tea is still very good for you. I think you just need to make as healthy choices as possible but don’t worry about trying to be perfect. Sounds like you’re on the right path. Good luck!

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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When I graduated from university with a degree in journalism many years ago, I remember thinking that while I knew how to write, edit, interview, shoot, and handle just about every part of creating a publication from the editorial standpoint, I really had no clue how to actually get published, let alone how the printing process works.

Over the years I’ve followed my passion for writing, editing and creating content, figuring much of it out on my own. From creating my blog to “self-publishing” my own digital/print magazine for the last 4 years, I’ve taught myself most of the practical skills necessary for turning an idea into a publication and getting said publication in the hands and in front of the eyes of many hundreds of readers.

But now that I’ve joined forces with the team at @homesteadlivingmagazine and @freeportpress, we’re all able to level up and reach many THOUSANDS of print and digital readers together.

People are HUNGRY for tried and tested advice on homesteading and self-reliant living. There’s a huge movement happening right now as more people wake up to all of the corruption in the world and realize that many of the systems we have come to depend on are fragile and on the brink of collapse. People are ready to take matters into their own hands by growing their own food, preparing their own meals, becoming producers instead of merely consumers and taking control of their health, freedom, security and lives.

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Getting to meet and brainstorm with some of the team in person and tour the printing facilities over the last few days has opened up a whole new world of possibilities, not just for me, but for everyone who considers themselves part of the modern homesteading movement. We are growing faster than I could have ever imagined. We’re creating a system outside of the system! We’re charging full steam ahead and we invite you to climb aboard and join us for the ride:)

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It’s been a minute since I popped into IG to say hi. (Hi! 👋) But before I share what’s been going on behind the scenes, I thought it would be a good time to (re)introduce myself, because I’ve never actually done that before!

My name’s Anna, and I’m a city girl turned modern homesteader living in the beautiful Comox Valley on Vancouver Island. I live with my family (human, furry and feathered) on 1/4 acre property where we grow and preserve hundreds of pounds of our own food every year, and strive to live a more self-reliant lifestyle in all that we do.

I grew up in Vancouver and had pretty much zero experience homesteading before my husband, Ryan and I decided we wanted to escape the rat race, become less dependent on the modern industrial food system (and all modern industrialized systems), and dove head first into this lifestyle around a decade ago.

We packed up and moved to Vancouver Island where we live now, started our first garden, and the rest is pretty much history.

(Well, actually that’s not true… There have been A LOT of ups and downs, successes and failures, wins and losses, struggles, challenges and pivotal moments along the way, but those are stories for another day).

Over the past few years, our decision to follow a less conventional path that aims to break free (at least in some part) from “the system” has been affirmed over and over again. We all know for a fact now that our food system, healthcare system, financial system, transportation system and so much more are all really just a house of cards built on shaky ground. We’ve been lucky so far, but sooner or later it’s all liable to collapse.

But preparedness and security isn’t the only thing that drives us… The peace of mind I get knowing that everything we grow is 100% organic, and that the ingredients in our food, medicine, personal and household products are safe and natural is worth more than anything I could buy at the grocery store.

(I’m not perfect though. Not by a long shot. I still rely on the grocery store, on modern medicine, and on many modern conveniences to get by, but I balance it as much as I can:)

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118 42

I’m all about practical gifts; Gifts that will truly make life easier and contribute to my and my family’s wellbeing. And our family includes our animals!

One of the ways we make sure our chickens are taken care of is by letting them free range during the day, but making sure they’re locked up and safe from predators at night. But who wants to be up at the crack of dawn to open the coop, or wake up to a bloodbath because you forgot to close the coop the night before?

(The answer is obviously no one… No one wants that).

Automating our homesteading tasks as much as possible allows us to worry about other things and saves us a ton of time. Plus, it makes sure that things get taken care of, whether we remember or not.

Using an automatic chicken door has been a GAME CHANGER for us. It’s one of those lesser known homestead tools that can make all the difference, and I’m always recommending one to anyone who keeps chickens!

This chicken door from @chickcozy_ is so easy to install and use too, and right now you can get one for a steal during their Black Friday sale!

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23 5

Yes, you read that right…

Modern Homesteading Magazine is coming to an end.

This decision has not come easily, but there’s a season for everything, and more and more I’m feeling called to transition out of this season and into the next in both life and business.

And so this final farewell issue is bittersweet. On the one hand, it’s the first ever annual issue, with 100 pages packed with brand new content that celebrates the best of the past 32 issues!

And it’s the first issue I’ve ever offered in PRINT!

But on the other hand, it marks the end of an era, and of this publication that I’ve absolutely had the pleasure of creating and sharing with you.

If you’re a digital subscriber, you will not be charged a renewal fee going forward, and will continue to have access to the digital library until your subscription runs out. As part of your subscription, you’re able to download and/or print each issue of you like, so that you never lose access to the hundreds of articles and vast amount of information in each issue.

Rather than subscribing, you can now purchase an all-access pass for a one-time fee of just $20, which gives you access to our entire digital library of issues.

Plus, for a limited time, when you purchase an all-access pass you’ll also get a gift certificate for a second all-access pass to gift to someone else.

I’m also still taking preorders for the print version of this special edition issue, but only for a few more weeks!

When you preorder the print issue, you’ll also get a digital copy of the special edition issue (this issue only), and will receive a print copy in the mail later this year (hopefully by Christmas so long as there are no shipping delays!)

Click the link in my profile or visit modernhomesteadingmagazine.com to check out the latest issue, purchase an all-access pass to the digital library and/or preorder the print issue today!

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It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!

But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.

That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.

While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!

If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:

• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman

And more!

If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society

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203 5

There are so many reasons to grow your own food at home:

💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share

But perhaps the number one reason is because it just tastes better!

Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.

Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!

With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.

(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).

In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!

You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)

The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.

#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
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If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!

When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!

Here’s a glimpse of what you’ll learn inside the Society:

🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.

🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.

🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.

As a member, you’ll enjoy:

📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.

📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.

🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.

I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).

In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!

Link in profile or visit thehouseandhomestead.com/society to learn more.

#selfreliance #selfreliant #selfsufficiency #selfsufficientliving #sustainableliving #modernhomesteading #homesteadingskills #preparedness
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32 0

Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…

There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.

I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.

I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)

I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.

One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.

Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.

The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.

Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.

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Another garlic harvest in the books!

Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.

Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.

It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)

A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!

Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.

Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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#garlic #garlicharvest #homesteading #selfsufficient #selfsufficiency #selfsufficientliving #selfreliance #homegrown #groworganic #growfoodnotlawns #gardenersofinstagram #homesteadersofinstagram
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!

Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!

Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.

Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.

Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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#houseandhomestead
#momentsofcalm
#pursuejoy
#simplepleasuresoflife
#thatauthenticfeeling
#findhappiness
#artofslowliving
#simplelifepleasures
#lifesimplepleasure
#simplepleasuresinlife
#thatauthenticlife
#authenticlifestyle
#liveanauthenticlife
#livinginspired
#savouringhappiness
#livemoment
#localgoodness
#simplelive
#lifeouthere
#enjoywhatyouhave
#frugallifestyle
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
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#modernhomesteading
#backyardfarmer
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