* This article contains affiliate links. For more information, please read my Affiliate Disclosure. I’ve never been a fan of radishes. As a kid, the only time I ever remember eating radishes was in salad. Always that flavourless garden salad made with...
Brussels sprouts are one of those things that most people either hate or tolerate. They’re a staple side dish at many North American Christmas dinners and they’re typically boiled and bland and, quite frankly, pretty boring. I tolerated Brussels sprouts when I was...
* This article contains an affiliate link. For more information, please read my Affiliate Disclosure. This recipe for spaghetti squash with brown butter and sage is the perfect side dish for any holiday meal or family dinner. It’s also...
These scalloped sweet potatoes are actually a mix of russet potatoes and yams smothered in sage cream sauce and baked with Gruyère cheese. This twist on a classic holiday side dish is guaranteed to steal the spotlight at your next holiday dinner or special gathering!...
This butternut squash and kale casserole turns simple ingredients into nutritious comfort food that can be enjoyed either as a side dish or a stand-alone meal. A perfect warm and comforting dish for a cold fall or winter day or night! Cooking With Squash...
