Terroir (n): The characteristic taste and flavour of a crop (usually wine) or the characteristics of a people (often rural) that are imparted to them by the land they inhabit. Origin: French Root meaning: “Of the Earth/Soil.” Just as the land gives life to the plants...
Warning: This post is a little long, and at first it might not seem homesteading related. But I want to start to really tell my story and my truth as I move deeper into the homesteading lifestyle and share more of myself here with my readers. This is the story of how...
I was recently interviewed on a podcast about why I started homesteading, how I learned the skills I know and use now and what advice I have for other homesteaders just starting out. At first when I received the list of questions I would be asked, I glanced at them...
