Sugar-Free Applesauce (Canning Recipe)


 

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

This sugar-free homemade applesauce is great for baking, baby food or eating straight out of the jar. It can be stored in the freezer or canned for long-term storage in the pantry.Applesauce was the very first thing I ever tried canning at home. In other words, it was my gateway into the world of home canning.

Since it’s so easy to make, is safe for water bath canning and requires very few extra ingredients or special processing instructions, applesauce truly is one of the best things a first-time canner can make. And since it’s that time of year again when the apple trees are bursting with fresh fruit and the markets are stocked full, what better time than now to try canning applesauce for yourself?

Of course, if you don’t want to can it, you can always store it in the fridge or freeze it for later. The downside to either of these options though is that if you store in the fridge, you’ll need to use it up within a couple weeks at most. And if you store it in the freezer, you’ll need to wait hours for it to defrost when you want to use it and it takes up lots of space in your freezer.

I opt for canning my applesauce because it’s ready to go at room temperature whenever I’m ready to use it. All I need to do is dump it out of the jar.

 

Related: Water Bath Canning for Beginners

 

What to do with canned applesauce

There are so many things you can do with canned applesauce. It’s great to eat on its own (especially with the addition of a little cinnamon and brown sugar), added to oatmeal or baking recipes, or as a quick-serve baby food.

Last summer I gave birth to our daughter and canned up as many jars of applesauce as I could so that when she started eating solids I would be ready with baby food on hand. Sure enough, a few months laters she began eating puréed solid food and we went through all 20+ jars of apple and pear sauce in no time at all. 

Now, I prefer to make my applesauce without any added sugar precisely because I try to avoid feeding my daughter extra sugar whenever possible. Plus, if you’re using applesauce for baking, it’s best to start with sugar-free sauce and then add sugar to your liking so that your final product isn’t overly sweet.

Same with spices like cinnamon, nutmeg and cloves. While applesauce taste heavenly mixed with these spices, I can always add them later. I’d rather have a “clean slate” to start with and then decide how I’d like to adjust the flavour.

 

How to process apples for applesauce

Applesauce makes quick use out of apples if you have a couple key tools to work with. If you have a sieve or food mill, this will really speed up the process because you can cook your apples whole and then use the food mill/sieve to separate the peels, cores and seeds from the applesauce.

This sugar-free homemade applesauce is great for baking, baby food or eating straight out of the jar. It can be stored in the freezer or canned for long-term storage in the pantry.

 

Using a sieve or food mill

To process with a sieve or food mill, put washed, whole apples into a large stainless steel pot and add about an inch or two of water (just to have the apples simmer and not burn to the bottom of the pot). Put the lid on and bring water to a simmer so that the steam from the water can recycle through the pot and steam all of the apples to cook them. Cook for about 10 minutes and then check apples and water level. Add more water if necessary. Continue to cook apples until the skins have split open and the flesh is soft all the way through. 

Allow cooked apples to cool for a few minutes before processing. Then run them through your sieve or food mill to remove the flesh from the skins and seeds. Put applesauce back into a stainless steel pot and continue to simmer. You can then add peels and seeds to your compost or use them to make apple cider vinegar at home! 

 

Related: How to Make Dried Cinnamon Apple Slices

 

Processing without a food mill

If you don’t have a sieve or food mill, you’ll want to start off with a good vegetable peeler like this one. I find it much easier to work with a peeler than to use a knife to cut the skin off. 

I do not have a food mill, so the recipe below calls for peeled, cored apples.

Also, to make coring your apples quick and painless, invest a few bucks in an apple corer. It will save you sooo much time in the end! 

* Hint: As you peel and core your apples, toss them into a large bowl of cold water mixed with lemon juice. The water and lemon juice will help to preserve the apples and keep them from turning brown.

After you’ve peeled and cored your apples, put the slices into a large, stainless steel pot with an inch or two of water and simmer with the lid on for 10 minutes. Check the apples after 10 minutes and add more water if the water is completely dried up and the apple slices aren’t yet soft enough to mash up. You don’t want your sauce to be too watery though! So only add more water if absolutely necessary and do so sparingly.

Once your apple slices are soft enough to mash (similar to the consistency of potatoes when they are ready to mash… you can check with a fork), use a potato masher or a hand blender to mash them up in the pot.

This sugar-free homemade applesauce is great for baking, baby food or eating straight out of the jar. It can be stored in the freezer or canned for long-term storage in the pantry.

I find a hand blender the easiest way to go. I recommend the Breville brand immersion hand blender. We use ours for all of our soups and sauces and it works like a charm. 

Once your apples are mashed, blended or have been run through a sieve or food mill, continue to simmer the applesauce in a stainless steel pot until it’s heated all the way through. If you will be canning the applesauce, be sure to sterilize and prepare your jars at this point.

 

Canning your applesauce

Once applesauce is thoroughly heated, add a little lemon juice (about 1 tablespoon for every 3 lbs of apples). The lemon juice helps to preserve the applesauce as different types of apples have different natural acidity levels. It also helps to preserve the colour.

If you want to add any sugar or spices, do so now. If not, you’re ready to can your applesauce!

This sugar-free homemade applesauce is great for baking, baby food or eating straight out of the jar. It can be stored in the freezer or canned for long-term storage in the pantry.

Pour into hot, prepared jars, leaving ½-inch headspace, and process in a water bath canner (15 minutes for pint jars, 20 minutes for quart-sized jars).

After processing, allow jars to cool completely on a towel on your countertop (use a folded towel as hot jars on a cold countertop can break), and once cooled you can store your shelf-stable jars of applesauce in your pantry and use all year long, whenever you’re ready!

 

Canning tools I use and love:

 

This sugar-free homemade applesauce is great for baking, baby food or eating straight out of the jar. It can be stored in the freezer or canned for long-term storage in the pantry.

Sugar-Free Applesauce

Yield: about 4 pints

Ingredients

  • 6 lbs. of apples, peeled, cored and sliced
  • 2 Tbsp bottled lemon juice
  • 2 tsp. ground cinnamon (optional)
  • Water (just enough to simmer apples in pot)

Instructions

  1. Prepare canner, jars and lids.
  2. In a large stainless steel pot, combine apples with just enough water to prevent them from sticking to the bottom of the pot. Bring to a boil over medium-high heat, then reduce heat and boil gently until apples cook down and begin to soften (about 20 minutes). Remove from heat and let cool for a couple minutes.
  3. Using an immersion blender, blend sauce until smooth. Alternatively, transfer mixture in batches to a blender and blend until smooth, then return sauce to the pot once it has all been blended OR for a chunkier applesauce, use a potato masher to mash apples.
  4. Add lemon juice (and cinnamon if using) and stir or blend until well combined. Bring applesauce back to a gentle boil.
  5. Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight.
  6. Process in a boiling water bath for 20 minutes (add 5 minutes for every 1,000 feet above sea level).
  7. Remove jars from water and place on a towel on your counter to let cool completely before storing in your pantry.

 

Wishing you homemade, homegrown, homestead happiness 🙂

SaveSave

SaveSave


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

14 Comments

  1. Elana

    Hi! I’m making this right now and getting ready to process the jars. I have a whole case of 1/4 pint jars that I’m going to use to make individual snack size applesauces that I can pack for my kids when we are on the go. If it’s 20 minutes for the quart jars, 15 minutes for the pint, and you said in an earlier comment response to process half pint jars for the same 15 minutes as the pint- would I still process the 1/4 pint jars for 15 minutes, or would I only process those for 10 minutes?

    Thank you!

    Reply
    • Anna Sakawsky

      Hi Elena!

      I would still process for 15 minutes simply because 1/4 pint jars haven’t been tested to my knowledge and it’s better to process for too long than not long enough. Especially with applesauce, you can’t really over process it or over cook it so I would just do the 15 minutes to be on the safe side.

      That’s a great idea to do snack size jars!

      Reply
  2. Shelly Daugherty

    hello! Is this 6 pounds of apples before or after peeling/coring?

    Reply
  3. Faith

    Hey! Do you think I could use this same recipe for half-pints? Thanks

    Reply
    • Anna Sakawsky

      Hi Faith! Yes, the recipe would be the same. Leave the same amount of headspace and process for the same amount of time:)

      Reply
    • Sherry

      Hi there do I need the lemon or can I just do the applesauce as is no lemon

      Reply
      • Tish Painter

        Hi Sherry,
        Using lemon juice is recommended to make sure there is enough acid in the apples for safe canning. However, you can substitute citric acid (1/4 tsp per pint) and get the same results.
        We currently don’t have a reliable way to measure the acidity levels of foods for home-canning that guarantee the correct level of acidity for safe canning. Given the wide variety of types and hybrids of apples (and this goes for tomatoes also) the acid levels in the fruit itself have changed enough, from one type to another, that we can not guarantee a safely home-canned product without this step. So we always add a bit of lemon juice or citric acid to make sure it is processed safely.
        If you don’t add any acidity, then there is a greater possibility of spoilage. For this reason, we can not recommend skipping the addition of some type of acid.

        Reply
  4. Bob Jones

    I have been making applesauce for several years from MacIntosh apples, which require added sugar ( at least for my taste). What apples do you typically use for your sugar-free applesauce? Do you mix several kinds together?

    Thank you for any suggestions.

    Reply
    • Anna Sakawsky

      Hi Bob! I typically use Gravenstein apples as we get most of our apples from a neighbour’s tree. But I also like to use transparent apples for sugar-free. I guess I should have mentioned that the type of apple you use will determine the flavour in the end. All can be made sugar-free, however depending on your tastes and the variety of apples you’re using, you may choose to add a little sugar to sweeten it up just a bit.

      Reply
    • Jim Paterson

      I use 1/2 Fuji or Honeycrisp and 1/2 Granny Smith and love the finished product (and I have a serious sweet tooth).

      Reply
  5. Kim

    I forgot to add the lemon juice. Is it not going to keep well?

    Reply
    • Anna Sakawsky

      Hi Kim,

      The role of lemon juice in applesauce is a little unclear, to be honest. This is an adapted recipe from the Ball Complete Book Of Home Preserving (2006) and it calls for lemon juice for safety reasons. However the most updated recipe from the National Centre For Home Food Preservation (2015) does not call for any lemon juice in their recipe. Considering apples are a high-acid fruit and as the NCHFP is a trusted and reputable source, I would feel comfortable omitting the lemon juice in this recipe as long as you followed correct processing times and procedures. Here is a link to the NCHFP’s recipe for applesauce without lemon juice: https://nchfp.uga.edu/how/can_02/applesauce.html

      Reply
      • Angharad

        Hey Kim,
        I have a cooking apple tree in my garden & every year I make apple sauce with no lemon juice! I don’t even bother with lemon juice any more because brown so much even when using it, so I have just accepted that my apple sauce is browner than most. I always add cinnamon and like to “think” it’s just that haha.
        Angharad,
        New Zealand

        Reply
  6. christine Long

    I made the applesauce w/out sugar and spice so I can use in cookies thanks for the hint on lemon juice it sure looks better than brown.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
How to Use a Rocket Mass Heater to Cook & Heat Off-Grid

How to Use a Rocket Mass Heater to Cook & Heat Off-Grid

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Learn how to heat and cook off-grid with a rocket mass heater, and why this is an even more energy-efficient solution than a traditional wood stove! This is a...

read more

My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Every year around this time, I compile a list of my favourite things: Things that I love, use or covet for my own homestead, and things that I know other modern...

read more

If you haven't checked-in lately, the last week or so, we've sorta been in the trenches of homesteading and life over here. While some make it out to be glamorous all the time there are high's and low's just as there are in life. ⁣

With all that's going on, I've been making a point to find my way back into the garden, which is not only needed to feed my family, but also for some personal spiritual nourishment. ⁣

I just want to take a minute to love on my favorite veggie today, Broccoli! 🥦 It's one we plant over-and-over and I'm leaning into its abundance this year. ⁣

Not only is it one of my favorites, but we've also found it's one of the easiest veggies to grow so if you haven't tried it or added it to your garden yet, there's no better time than the present. ⁣

I've got an entire post on How to Grow Broccoli from Seed here: https://thehouseandhomestead.com/how-to-grow-broccoli-from-seed/ if you're looking for any tips or tricks.⁣

In my "How to" post you'll also find a link to one of my favorite recipes for Cream of Broccoli Leaf Soup!
...

29 5

Can I be honest?

Sometimes you've gotta take a step back and look at the life you've created for yourself and ask yourself "is this truly what I want?"

The other day I shared about losing two of our rabbits this week to Rabbit Hemorrhagic Disease. The stress of losing them comes amidst a backdrop of heightened tensions around here...

From work pressures for Ryan to me trying to run a business and handle a very fussy, colicky 2-month-old (and a very busy 6-year-old), to things ramping up in the garden again and all of the other million things that need to get done (including multiple loads of laundry a day thanks to more spit up than I ever knew a baby was capable of producing), I finally felt like I was ready to crack this week.

Oh, not to mention we're doing this all on next to no sleep thanks again to our sweet boy.

I know this is all part of what we signed up for, but when it all happens at once, it can feel completely overwhelming. And when I'm completely overwhelmed and stressed out, that's exactly when I get sick too, which is exactly what happened a couple days ago.

Then yesterday (Saturday) I woke up feeling awful and decided to scroll Instagam as I nursed Noah. I saw other mothers with 6, 8 or even 10 kids somehow keeping it all together getting three square meals on the table every day while managing to keep a tidy kitchen and find time to Instagram about it.

I saw other homestead bloggers reaching new levels of success in their business that I can only dream about right now. And as I sat there in bed, covered in spit up with a ravenous baby nursing off me as I tried to console him, I felt sad for myself in that moment that I couldn't live up to the folks I was comparing myself to.

Later in the day I had to work, so Ryan took the kids to the beach and I stayed home. And I felt sad once again; Sad that I was missing out on yet another weekend with my family because I had created a life where I now have to work weekends just to keep up.

But the silver lining was that the work I had to do yesterday forced me out into the garden, and it was probably the most soothing thing I could have done for my soul.

(Continued in comments…)
...

86 23

Sometime homesteading looks like homegrown vegetables and freshly laid eggs and sourdough rising on the counter.

And sometimes it looks like tears when you have to bury one of your animals 😔

Ryan went out to feed the bunnies yesterday and Flopsy -our little black and white bunny- was laying dead in the pen. There was no blood, other than a little bit by her mouth. Seems like something internal happened. We’re not sure what.

Evelyn helped lay her to rest yesterday. It was a hard weekend for her. First she stayed with grandma and went with her to put her sick, 17-year-old cat down. Then she came home to the news that Flopsy was gone.

But I believe she’s more resilient because of it. We talked to her about how death is a part of all life, and allowed her to go through the stages of grief and process it however she felt she needed to.

Homesteading isn’t always sunshine and rainbows and snuggly barnyard animals. Homesteading teaches us hard lessons and helps us to become stronger and more resilient by challenging us daily.

Yesterday was a sad, hard day. But I’m glad we got to experience it together as a family.
...

72 9

A few years ago, Forbes published an article titled Dear Homesteaders, Self-Reliance is a Delusion.

Let’s unpack this…
What does self-reliant really mean? Is it actually achievable, or just a pipe dream?⁣

Over on the blog today I'm unpacking all of these thoughts, and the things I do know for sure as a homesteader, mother and member of a strong and self-reliant community. ⁣

But I really want to hear from you! Post in the comments below what self-reliance means in modern times, or what steps you're taking to be more self-reliant. ⁣

Read the full article here: https://thehouseandhomestead.com/what-is-self-reliance/ or at the link in my bio
...

53 6

The spring issue of Modern Homesteading Magazine is out now!

It’s that time again...

The time when things begin ramping up in the garden, the barnyard and the home.

From trays of seedlings to baskets full of eggs, spring is in the air and I don’t know about you, but I’m here for it!

It’s also time for a brand new issue of Modern Homesteading Magazine, and boy do we have a good one for you…

In the spring issue, we cover a diverse range of topics from how to trade your skills for land to the realities of going off-grid, from seed-starting to what to do with too many eggs, and from the simple joys of a homemade herbal cocktail to the sometimes heavy emotional toll of raising meat animals.

In this issue, you’ll find:
🌱 What it really takes to live off-grid, with Tammy Trayer of Trayer Wilderness
🌱How you can trade your skills for a piece of land with the SKIP program from the folks at Permies.com
🌱 Everything you need to know about seed-starting to set your garden up for success and abundance!
🌱 What to do with too many eggs! Author Mimi Dvorak-Smith shares 800+ ways to use ‘em up when your hens start laying.
🌱 How to make your own healthier cocktails with homemade botanical syrups
🌱 Dealing with the emotional toll of raising meat animals on the homestead

Visit modernhomesteadingmagazine.com to login to the library and read the spring issue (current subscribers) or subscribe for just $19.99/year to read this issue and gain instant access to our entire library of past issues!

#modernhomesteading #homesteading #selfsufficiency #springonthehomestead
...

29 5

If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and healthier) is an indoor growing stand with grow lights. ⁣

I've got a post I'm sharing with you today that will walk you through choosing the best type of lighting for whatever you're growing and then a step-by-step guide of how to make your grow stand, along with product recommendations if you want to make yours just like mine! ⁣

Ours can accommodate up to about 200 seedlings, but you can make yours as small or big as needed:)⁣

You can check out the post here https://thehouseandhomestead.com/how-to-build-indoor-growing-stand/ or at the link in my bio. ⁣

Let me know in the comments what you're growing new, or what you're most excited about in your planting journey this year!
...

25 1

Theme of the Month: ADIDAS ⁣
No, not the textiles brand, it stands for: 𝗔𝗹𝗹 𝗗𝗮𝘆 𝗜 𝗗𝗿𝗲𝗮𝗺 𝗔𝗯𝗼𝘂𝘁 𝗦𝗲𝗲𝗱𝘀 because it's officially March and we are in full swing around here! ⁣

Before you just start throwing seeds in the ground or into red solo cups on your windowsill, it’s important to take some time to read your seed packets and get to know each crop’s specific needs.⁣

Understanding the information on a seed packet is super important when it comes to gardening, especially if you want your plants to get a strong, healthy start and produce an abundance of food for you. And what gardener doesn’t want that?!⁣

Set yourself up for success and take a minute to read through my 𝘏𝘰𝘸 𝘵𝘰 𝘙𝘦𝘢𝘥 & 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘚𝘦𝘦𝘥 𝘗𝘢𝘤𝘬𝘦𝘵𝘴 𝘎𝘶𝘪𝘥𝘦, before your weekend gardening plans begin. ⁣

Grab the guide link in my bio, or get it here: https://thehouseandhomestead.com/how-to-read-seed-packets/⁣

Happy Planting:) ✨
...

26 3

This all-natural homemade toothpaste recipe is made with just four simple ingredients that are good for both your body and your bank account!⁣

I’m on a personal mission to replace every commercially-made, toxic product in our home with homemade, all-natural alternatives. One-by-one, I’m getting closer every day.⁣

The benefit of making all-natural toothpaste at home is avoiding the unhealthy additives found in most commercial toothpastes by substituting ingredients with proven benefits for oral health.⁣

So if you’re also on a mission to rid your own home of toxic products and replace them with healthy, all-natural versions that actually work, then I highly recommend whipping up a batch of this all-natural homemade toothpaste.⁣

Wishing you health, wealth and squeaky clean teeth… The all-natural way;)⁣

You can find the recipe here https://thehouseandhomestead.com/all-natural-homemade-toothpaste-recipe/ or at the link in my bio.
...

21 2

It's that time of year 🌱 seed starting season! ⁣

I know you can feel it too. The transition from winter to spring is truly a special time. It’s when life begins again. It’s the very first taste of all that lies ahead.⁣

So before you go just planting any and every seed you can get your hands on, I've got a list of 8 Things to Think About Before Starting Seeds, to get you off on the right food! ⁣

I will walk you through, planning, sowing, containers, watering, lighting and more, and if that's not enough you can download my Seed Starting Cheat Sheet at the end to lay it all out. ⁣

I hope you're as excited as I am for the beautiful Spring season that lies ahead:)⁣

You can find the list here https://thehouseandhomestead.com/before-starting-seeds/ or at the link in my bio.⁣

What are you planting this year? Anything new you've never tried before? Share with me in the comments!
...

25 5

Ever thought about growing mushrooms at home??

A great EASY way to get started is with one of these mushroom grow kits from @northsporemushrooms

All you need to do is cut open the pack, spray with a little water (the kits even come with a handy little spray bottle), and then sit back and watch the magic happen!

And seriously, watching mushrooms goes does feel a little like magic because they grow so fast you can practically see them growing, no time lapse necessary!

The mushrooms are ready for harvest in just a few days. No gardening experience or land necessary! Even a newbie homesteader in an apartment in the city can grow these babies!

This is a great way to dip your tow into the much bigger world of mushroom growing and harvesting, and to try out a few new varieties that you probably won’t find anywhere else.

I grew Pink Oyster Mushrooms, Lion’s Mane and Blue Oyster Mushrooms (all pictured here). I’ll be using the Pink Oyster Mushrooms in a rigatoni pasta for dinner tonight. I turned the Lion’s Mane into Lion’s Mane “crab cakes” and the Blue Oyster Mushrooms are delicious as part of a stir fry or sautéed in butter and spooned over sourdough toast.

If this reel intrigues you, you can grab your own mushroom grow kit (along with time of other mushroom related products, including fruiting blocks, outdoor log kits, medicinal tinctures, capsules and more) at northspore.com. Use code HOUSEANDHOMESTEAD for 10% off your order!

And if you haven’t yet, be sure to check out my interview with Louis Giller of North Spore Mushrooms in the winter issue of Modern Homesteading Magazine. You can also find my recipe for Lion’s Mane “Crab Cakes,” along with other delicious mushroom recipes and an in-depth feature on medicinal mushrooms including Lion’s Mane, Reishi, Chaga and Cordyceps in the winter issue.

Visit modernhomesteadingmagazine.com to subscribe or login to the library and read the current issue.

Mushrooms really are pure magic, don’t ya think? 🍄 ✨

#mushrooms #mushroomhead #shrooming #eatyourshrooms #mushroomsaremagic #modernhomesteading #urbanhomesteading #homegrown
...

65 16

If you’ve been following me for any length of time, it probably comes as no surprise that I don’t exactly love relying on the grocery store to provide for me and my family, and that sentiment is only getting stronger as time goes on.⁣

Between supply chain issues, rising food costs and the plethora of unhealthy ingredients, chemicals and GMO foods on grocery store shelves, I’d rather toil in the garden and kitchen all year to grow and preserve my own food than have to rely 100% on grocery stores to provide for me.⁣

But that being said, we are in no way 100% self-sufficient so when I do go to the grocery story, I haveI have some ingredient guidelines in mind that I use when shopping for my family. ⁣

Check out my shopping tips, what I do and don't buy, and where and who I like to buy from here at this link https://thehouseandhomestead.com/healthy-grocery-shopping-tips/ or at the link in my bio.
...

29 1

Usually by late February/early March, right about nowish, I’ve pretty much had enough of winter and the thought of enjoying a tropical fruit platter and a cold adult beverage on a sunny beach in *insert tropical vacation destination here* seems to be just about all I can think about...⁣

But with a newborn at home that's about the last thing on our to-do list right now! So this year, I will be visiting my tropical escape via my favorite Low-Sugar Mango Jam recipe. ⁣

If you do have tropical vacation plans, have a piña colada for me 🙏🏼, but if you don't then this recipe may be just what you need to "escape" for a few minutes into that tropical paradise:) 🥭🍹⁣

Check out the recipe here https://thehouseandhomestead.com/low-sugar-mango-jam-recipe/ or at the link in my bio. ⁣

Let me know how the recipe works for you, and if add in any additional fruits to change it up!
...

35 6

© The House & Homestead | All Rights Reserved | Legal

Skip to Recipe