2019 Spring Home and Garden Tour


Saturday night. I’m enjoying a cup of homegrown chamomile tea and a piece of my daughter’s leftover Easter chocolate. The scent of fresh-cut lilacs wafts through the house, mingling with the lavender, lemon and rosemary essential oils I’ve got going in the diffuser, and the rhubarb I’ve got drying in the dehydrator.

Jars of dandelions and pine tips are filling up on my countertop, the rabbits are eating fresh greens every day from the abundance of weeds that are everywhere right now, and our garden is just about ready to take off. Ah yes, this is spring.

We’ve had a lot going on around our little homestead-in-the-making this spring, and I must admit I’ve been totally neglecting this blog because there’s been so much that I’ve needed to devote attention to lately. 

First of all, after a year of hard work and bad fortune, we are finally seeing the light at the end of the tunnel. We’ve finally finished the coach house we’ve been building and will have a renter joining us on our property in just a couple days. My dear husband converted the garage that was here when we bought our place into a fully functioning tiny home, and although it took more time, money and red tape than I ever thought possible, we did it and we now have a separate legal suite on our property, which is great news for our finances and for our overall goal of self-sufficiency.

Part of our vision for our homestead is for it to be as self-sustaining as possible. Of course, this involves the usual things like producing our own food and personal items, but it also means being able to earn an income off of our land. We’re now doing that in part by renting out a piece of that land. So this is another step forward when it comes to our self-sufficiency and sustainability goals.

We also finally got our garden put in. In just over a week we’ve took a garden space that had been neglected for over a decade and turned it into a flourishing vegetable garden that is already full of seedlings and getting fuller every day. 

Needless to say, we’ve been a little busy. But it’s amazing what we’ve been able to accomplish on this property in just over a year. So I figured now would be a great time to open up our door (and our garden gate) once more and invite you in for a little spring home and garden tour!

 

2019 Spring Home & Garden Tour

Last year I invited you into our home for the first time. We had just moved in and had pretty much transformed the interior of the house. You can check out the original post here to see before and after pics.

I was going to wait until the one-year anniversary of that post to write a follow-up, but we’re at such a milestone right now that it seemed crazy not to share with you what we’ve been up to (and why I haven’t written quite as much as I’d have liked to lately).

So come in, won’t you? Grab a drink and stay for a while. Follow me on a little tour of our house and homestead in the making. I hope it inspires you to continue making your house a homestead too, wherever you are:)

 

Come in, come in!!!

Interior living room photo

Our front door opens directly into our living room, which opens to our dining room and kitchen, so as soon as you cross the threshold, you’re in the heart of our home. I wasn’t sure that I’d like this at first, and we had planned on building a pony wall in between the door and where the couch is, but in the end I’m glad we didn’t. One of my favourite things about this little house is how open and inviting it is. 

Spring living room and wood stove

The wood stove lays dormant in the spring and summer. But there’s no better time for a princess tea party!

I don’t talk much about our actual living space on this blog because the focus is primarily on the usual homesteady stuff like growing vegetables and using herbs and making things from scratch. But I believe making a welcoming, comfortable home is just as much a part of homesteading as growing an abundant garden.

Vases of lilacs and bluebells on a shelf

Let’s face it, homesteaders tend to spend most of their time, um, at home. We tend to value our home lives and want to make it a place that nourishes our families’ minds, bodies and souls. One way we can do that is to make our environment, both inside and outside the home, a place that comforts, soothes and inspires.

Sleeping cat

While the living room is a cozy place to chill out in the warm spring sunshine, the kitchen is where the real magic happens…

Modern homestead kitchen

Because the kitchen is the true heart of the home for any homesteader. Even if you don’t have a garden, chances are you have a kitchen, and there is really no limit to what you can create from scratch in just about any kitchen.

Modern homestead kitchen

Whether in our current house, our old rental or our city condo, one common thread is that in the spring, jars of all kinds begin to pile up on the countertop. Jars of dried herbs and dandelion buds. Jars of kombucha and sourdough starter. And the very first Mason jars of home preserved food mark the beginning of canning season.

Mason jars of rhubarb juice on the counter

Rhubarb juice is the very first thing I’ve canned so far this year. Click here to get the recipe.

I want our home to be my favourite place to be, because I spend about 90 per cent of my time here. I want to want to be here, and I want my family to enjoy being here as much as I do.

Dining room

I want our home to foster curiosity, creativity and play for our daughter, whether she’s outside catching butterflies or inside playing tea party with her dolls. 

Doll tea partyI want it to be a space where we want to live and enjoy each other’s company and the bounty that our land and home provides, even if that does mean the kitchen sink usually looks like this on the best of days…

Dirty dishes in the sinkBut that’s okay, because it’s just another sign of the life that exists here on our little homestead:)

 

Let’s head outside…

Spring tulips

Our backyard is like a little piece of paradise. While it does get a lot of sun throughout the day, it’s nice and shaded, which is already a blessing in the record-breaking spring heat that we’ve this year. I know it will be my favourite refuge to go and chill out and enjoy a cocktail during the intense heat of the summer.

Outdoor seating area

Like every other space on this property, we have big plans for our backyard. Eventually we want to move the overgrown rhododendron bush, build a deck (those little stones are not fun for bare feet!), re-seed the grass, pull out the poisonous laurel tree in the back corner and build a playhouse for our daughter. Oh ya, and mow the lawn one of these days… (Can you see those dandelions that have gone to seed in the background??)

But for now, I love it just the way it is <3

Bumblebee on a rhododendron flowers

Smelling the flowers

Cat peeking through the tall grass

Behind our sitting area is our rabbit pen.

Rabbit pen

While I would love to have some meat animals one day, these rabbits are our pets. We adopted our male rabbit (whom we simply call “Bunny”) years ago from a rescue who found him dumped in a cage in front of the hospital. I’ve always had a mild obsession with Alice in Wonderland, so I couldn’t resist the opportunity to add a large white rabbit to our family!

We let our rabbits “free range” in the spring when the weather gets nice.

We got him a girlfriend for Christmas and they totally love each other and snuggle all the time. We named her Jessica Rabbit… Because she’s fancy.

Spring bunnies in their penAround the corner is our greenhouse, a small backyard garden bed with a rhubarb plant and our sugar snap peas and a planter box full of garlic. 

Inside the greenhouse

Seedlings

Peas & rhubarb

Homegrown garlic patchOh, and our homemade rain barrel, which has been working like a charm! 

Homemade rain barrel

Learn how to make your own homemade rain barrel out of a few simple and inexpensive materials.

 

Onto the front of the house…

The large driveway in front of our house is home to the garage-turned-coach-house that I mentioned earlier on. This is what it looked like before…

Garage before being remodelledAnd this is what it looks like now…

Coach house in the driveway

Come take a tour before our renter moves in!Coach house kitchen

We were very intentional with how we designed this small, 365 square foot space. Because we were converting a garage, we had to work with the foundation we had. But in the end, I think we really made the most of it!

Coach house kitchen

We wanted it to feel as big and bright as possible, so we went with finishes like white shiplap and a tongue and groove pine ceiling that helps lengthen the room.

Coach house hallway

Luckily I have an incredibly handy husband who can build just about anything, so we were able to get this done for a fraction of what it would have cost us if we had to hire people to do all the work. 

This rental unit is a huge asset to us and our property, and will help bring us one step closer to self-sufficiency by creating a source of income from our property.

Coach house bathroom

Serious props to my hubby Ryan for taking on this project and seeing every detail through to the end. Having a skilled handyman around is another huge asset, and I am grateful every day for mine<3

 

And finally, the garden!

We were really lucky when we bought this place that it already had a large fenced garden area in the front of the house where we get the most sun. However, the garden had been left to go wild for more than a decade, and so we had our work cut out for us this spring as we scrambled to turn this area into a functioning garden space before our hundreds of seedlings burst out of their tiny pots.

This is what it looked like when we started…

Overgrown garden

Beautiful, in a very “Secret Garden” sort of way, but totally not usable.  

Of course, we’ve had big dreams for this space since day one. Our ultimate goal is to build raised beds to ward off the aggressive horsetail weeds that grow wildly in our area. 

But that will have to wait, because this year the priority was just getting our plants in the ground. And I’m proud to say that in jut over a week, we turned that crazy, overgrown space into a fully functioning garden space.

Spring vegetable garden We created a few simple in-ground rows for our annuals, our perennials (raspberries, blueberries and asparagus) will go in around the front, and we’ll have a pumpkin patch in the far corner. 

Spring vegetable garden

We tore out everything from this space to make way for the garden beds, including about 5 tonnes of rocks and mini boulders, another huge and unkempt rhododendron bush, an invasive blackberry vine and a rhubarb plant so massive that its roots looked like tree roots and and it looked like it had been around since the days of the dinosaurs. Luckily we’ve got two more rhubarb plants on our property.

Red currant bush

We did leave the red currant bush. Last year we were too busy and it was so overgrown I could barely get to the currents to pick them. But this year I intend to make some jelly or cordial with the berries. I’ve never used currants before, so feel free to drop your favourite currant recipes in the comments!

We’ll also be putting in a medicinal/pollinator flower garden, a nice sitting area and a new 3-bin composter soon. But for now, I’m happy to sit on an old, wobbly, driftwood bench, listen to the birdsong and marvel at my perfect row of broccoli on a warm spring evening in the garden.

Glass of wine on the garden benchFor me, this is pure bliss.

 

There’s no place like home

Home provides for us in so many ways. It is the shelter that keeps us safe, warm and comforted, the garden and kitchen that keeps us fed and well, and the space where we live, love, laugh, cry and take our stand in this crazy world.

Creating a home (and certainly a homestead) requires work every single day. You really do get out what you put in. But over the past year, we’ve proven to ourselves that the effort we’ve put in each day really does add up, and the harder you work, the faster you reap the rewards.

Not only have we managed to turn this house into a small but very functional homestead in a single year, but the process of doing so has helped us to further develop the grit, determination and resourcefulness that it takes to live this lifestyle we’re so passionate about. And it’s proven that when you have a dream AND you make a plan to actually achieve that dream AND you take consistent action in the direction of that dream, then nothing can stop you.

That’s what we did. And now that we can look back and see how far we’ve come, I know for a fact that we’ll be able to make all of our dreams a reality. 

And we’ll do it all from the best place on Earth: home.

Because personally, I wouldn’t want to be anywhere else.

 

Wishing you homemade, homegrown, homestead happiness 🙂


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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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I don't know about where you're from, but around here the Christmas decorations have been on store shelves since August and the first carton of eggnog I saw at the grocery store was in September! ⁣

I'm all for celebrating the season, but I think it loses something when it becomes Christmas all year long (or at least when it spans 2 or even 3 seasons!)⁣

I like waiting until December to decorate and put on Christmas tunes, and I definitely won't take my first sip of eggnog until the advent calendar comes out!⁣

That being said, when it is time for Christmas, I enjoy savouring every bit of the holiday season, and that means that when it comes to eggnog, store-bought just won't do. Instead, I whip up my own homemade eggnog, which is way tastier in my opinion, and has less added and unnecessary ingredients, thickeners, etc. It's just eggs, sugar, milk and cream, some liquor if you choose, and a little nutmeg and a cinnamon stick to garnish!⁣

It's also super quick and easy to make yourself.⁣

Grab the full recipe via the ink in my bio @anna.sakawsky or visit https://thehouseandhomestead.com/old-fashioned-homemade-eggnog-recipe/ ⁣

Do you like to start celebrating Christmas as early as possible or do you prefer to wait until December like me?⁣

Let me know in the comments 👇
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What’s in your bug out bag??

Yesterday I was in my Stories sharing a bit about emergency preparedness and what I’m doing to get prepared for whatever the future holds.

I also asked YOU what emergency skills or supplies you recommend having in your back pocket “just in case,” and one of the responses I got was to have a bug out bag packed and ready to go.

This got me thinking it was high time to pull out my bug out bag and go through it because it’s been a couple years since I last did so. I decided to share it with you here and show you what I keep packed and ready to go and go through what needs updating and what I’m missing.

If the concept of a bug out bag is new to you, have a watch through this video and check out this article on 15 Emergency Preparedness Items You Need to Have Packed and Ready to Go: https://thehouseandhomestead.com/15-emergency-preparedness-items-you-need-packed-ready-to-go/

Also, if getting more prepared for anything and everything from a power outage to a natural disaster to a medical emergency to a man made disaster like a war or a cyber attack is a goal of yours, be sure to check out the latest issue of Modern Homesteading Magazine, which is packed with great advice on emergency preparedness for any situation. (Link in bio @anna.sakawsky or visit modernhomesteadingmagazine.com)

I’d also love to hear from you!

Do you keep a bug out bag packed?

What do you keep in it?

What types of emergency situations are you preparing for in your area?

Let me know in the comments 👇

#emergencypreparedness #preparedness #prepping #bugoutbag
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Do you have what you need on hand to take care of yourself and your family in the event of a worst case scenario?

With everything going on in the world these days, we’re getting more and more serious about equipping ourselves with the tools, supplies and skills needed to handle emergency situations if the need arises.

Between growing nuclear tensions, the ongoing threat of pandemics, cyber attacks and a looming energy crisis, medical staff and supply shortages, and general “everyday” medical, financial and other miscellaneous emergencies, we’d all be wise to be prepared BEFORE the next emergency happens.

One of our neighbours passed away very suddenly last week (just 50 years old 😔) and it reminded me of just how quickly things can go sideways. As far as we know he suffered a heart attack, and while his wife did everything she could to save him, by the time the ambulance arrived it was too late. It was a wake up call for me, that not only do we need to be prepared with supplies on hand, but with knowledge and skills too. I’m definitely looking into booking a refresher First Aid course and highly recommend everyone reading this do the same if this is a skill you need to brush up on!

This is all part of being more self-reliant, and these skills are becoming more and more important in the world these days.

My hubby @ryan.sakawsky covered many emergency scenarios and how to prepare for them in detail in the latest issue of Modern Homesteading Magazine. If you haven’t had a chance to check it out yet, you can subscribe and read the latest issue via the link in my bio, or by visiting https://modernhomesteadingmagazine.com/subscribe/

I’d also love to hear from you! What are you doing to prepare and/or what skills and resources would you recommend that everyone acquire now before it’s too late?

Comment below 👇
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If you feel like your garden struggled more than usual this year, or that many of your homesteading efforts were in vain, you’re not alone.

In fact, I heard from more people than ever before this year who were struggling with their gardens; With extreme or unpredictable weather; With pest problems that seemed worse than usual; With all manner of things that seemed to be conspiring against them and their efforts to grow food.

The fact is, gardening and homesteading comes with an inevitable amount of failure every year, and some years are going to be worse than others.

In the fall issue of Modern Homesteading Magazine, Mike Fitzgerald of @omnivore.culture gets vulnerable and shares his own homesteading struggles, and the insights he gained from a rough year in the garden.

“I held in my heart an overwhelming level of optimism for the 2022 growing season… I couldn’t have been more wrong and could not have possibly prepared for what awaited me in the upcoming months that paved the way into summer,” he begins.

To read the full story, click the link in my bio @anna.sakawsky or go to modernhomesteadingmagazine.com to subscribe or log in and read the latest issue 🍁

(Quote in the reel by Mike Fitzgerald, “Rolling With the Punches,” Modern Homesteading Magazine | Issue 29 | Fall 2022).

#homesteading #homesteadersofinstagram #selfreliance #gardenersofinstagram #humanswhogrowfood #modernhomesteading
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The world is changing faster than ever.

We’ve barely had time to adapt to the “new normal” and still things are continuing to shift, change, and in some cases spiral more each day.

From rising inflation and persistent supply chain issues, to a looming recession and food shortages that are expected to get worse after a very tough farming year, to a war on European soil and the threat of cyber attacks and (God forbid) a nuclear attack, to the future of digital IDs and increasingly pervasive government control over every aspect of our lives, it’s no wonder more people are looking for ways to escape the matrix and “opt out” of the system.

I consider myself an optimistic realist: I hope for the best and I live fully and freely in the moment, but I prepare for the future accordingly based on what I can see unfolding in our world. And honestly, I find this “sweet spot” to be incredibly empowering.

This is why I do what I do and why I share it with you on a regular basis; I WANT TO EMPOWER YOU TOO!

That’s why I created The Society of Self-Reliance: A private membership that connects you with the resources, support and community you need to reclaim your independence and become more self-reliant in every aspect of your life.

From growing and preserving your own food to crafting and using herbal medicine to life skills like how to manage it all and stay calm in stressful situations, how to prepare for emergency situations and much more, if you’re ready to learn invaluable skills that will help you take control of your family’s food security, health and wellbeing, time, finances, and ultimately over your own future, The Society of Self-Reliance was created for you!

I’m excited to announce that I’ll be reopening the Society doors for a limited time starting next week, and wanted to give you the heads up NOW so that you can get on the waitlist and make sure you don’t miss out when enrollment opens.

To learn more or get on the waitlist, click the link in my bio @anna.sakawsky or go to thehouseandhomestead.com/society

#homesteading #selfreliance #livefreeordie
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It’s October, and that means pumpkin spice season is officially here 🎃

This year, instead of spending $5 or more on a PSL loaded with questionable artificial ingredients, why not make your own pumpkin spice syrup at home with REAL PUMPKIN and all-natural ingredients!

All you need is some puréed pumpkin (I make mine with fresh pumpkins, but you can use canned), some brown sugar, cinnamon, nutmeg, ground cloves, allspice and ginger, a splash of vanilla extract and some water.

Bring everything to a boil and then simmer and reduce. Strain into a bottle or Mason jar and store in the fridge for up to a week or so.

Add a tablespoon or 2 of this syrup to your coffee or homemade latte for a better quality, better tasting PSL for a fraction of the cost of what you’d pay at a coffee shop.

You can also add this syrup to homemade kombucha, or drizzle it over pancakes, waffles, French toast or even ice cream!

Grab the full recipe via the link in my bio @anna.sakawsky or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/

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Do you dream of escaping the rat race and starting a homestead far from the chaos of the modern world?

It’s no surprise that in this day and age, more and more people are ready to leave it all behind and move to a property in the country where they can grow their own food, live a simpler life and become more self-sufficient and less dependent on “the system.” But as romantic as it sounds, it’s definitely easier said than done.

In the latest issue of Modern Homesteading Magazine, I sat down with Ann Accetta-Scott of @afarmgirlinthemaking to talk all about what people need to know about buying and selling a homestead property.

Ann and her husband Justin recently moved from their two-acre homestead outside of Seattle, Washington to a 40-acre homestead in rural Tennessee. Ann and I sat down to talk about the realities of buying and selling a homestead, moving across the country to pursue your homesteading dream, what to look for when you’re searching for your next property, pitfalls to avoid (if you can!), and what you can do if you’re not ready or in a position to make your move just yet.

Whether you’re looking to purchase your first homestead or trying to sell an existing homestead and upgrade to a bigger property, Ann had some great insights to share that can save you time, stress and money when you’re ready to make your move.

Check out the full interview in the fall issue of Modern Homesteading Magazine: link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com to subscribe, login to the library (if you’re already a subscriber) or view a sample of the current issue!

#modernhomesteading #homesteadersofinstagram #escapethematrix #selfsufficiency #selfreliance #selfsufficientliving
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This is why people don’t trust our medical system!!!

I very rarely go on a rant about current events but this has me feeling really fired up…

My husband and I each got an Amber Alert on our phones the other night along with millions of other British Columbians, informing us of a child abduction in Vancouver. It made the suspect sound like a dangerous kidnapper and said “do not approach. Call 911.”

As it turns out, it was the mother of the child (a 3-year-old boy), who had refused medical treatment without getting a second opinion and follow up blood tests, so the Ministry of Child and Family Services was called, she was arrested and her son was taken from her and was administered medical treatment in the hospital without consent and without a guardian present.

There’s a lot more to this story than I’m able to share in this video or this caption, so I’ll post some links below where you can hear directly from the mom what happened, and check out other IG accounts that have been in direct contact with her and the father. But the point is this was a GROSS misuse of our Amber Alert system, a GROSS abuse of power (turns out the boy wasn’t sick in the end anyway), and has now traumatized this family for life.

Doctors are not gods and as mothers we do not co-parent with the government!!!

This hits close to home for me because I too have been through the medical system and had my concerns dismissed, was misdiagnosed and given wrong information, and was treated with obvious contempt when I got a second opinion.

In this day and age of rampant medical coercion and the erosion of bodily autonomy over our own bodies and over those of our children, this story highlights the dangers of the very slippery slope we’re on.

As parents who only have the best interests of our children at heart, this could happen to any one of us. We can’t let this be normalized. Remember “first they came for (fill in the blank), and I said nothing. Then they came for me and there was no one left to speak for me.”

Check out my stories for the full video that the mom, Wiloh made explaining the details of what happened or check out the comments for links to learn more & support this family.
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I’ve hesitated about posting this reel over and over because I know I’ll probably get backlash, hate and vitriol from some people in return. But I wouldn’t be being true to myself if I didn’t speak the truth that’s on my heart and mind…

If you haven’t noticed, there are currently thousands of Canadians sharing their stories and using the hashtag #trudeaumustgo on their social media posts right now in response to the divisive rhetoric and actions of our prime minister over the past few months. But our media has downplayed the issue and has attributed most of the hashtags to “bot” accounts and foreigners trying to influence our politics.

In response, real Canadians are making videos and sharing their stories to show that we are not bots, but real people who have been negatively affected by the words and actions of our leaders, particularly our leader at the top.

I used to consider myself a lifelong leftist and have supported the liberal government and Trudeau over the years, but after what I’ve witnessed over the past few months; After how he has spoken about Canadians who have made a different medical choice or who have protested mandates (which have done nothing to stop the spread of you-know-what anyway); After the hate and division that has trickled down from the top and infiltrated our communities, I can no longer stand silently by.

While I am 💉, a few months ago when I voiced my support for those who stood up against mandates and against the division being pushed on us by our leadership, I suddenly found myself among what our prime minister called the “small fringe minority” of citizens with “unacceptable views.”

I lost followers, friends and even a couple family members. I was told I’d been “radicalized,” although my views have never changed.

So today I’m adding my voice to the chorus of real, everyday Canadians who are taking a stand against tyranny and division in this country. As the saying goes, if we do not stand for something, we’ll fall for anything. I stand for freedom & autonomy, and against division & tyranny.

#trudeaumustgo

(Special thanks to fellow 🇨🇦 homesteader @meggarlandd for inspiring me & giving me the courage to post this:)
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What would you do if the grid went down?

Imagine not just the lights going out, but all power, all digital communication and information. Would you be prepared?

A lot of us THINK we’re prepared for a grid down situation, but unless you’re already living off grid, you might not realize how dependent on technology we really are!

In the fall issue of Modern Homesteading Magazine, contributor Ashley Constance of @dirtypawshomestead and @alittleselfreliant shares her experience voluntarily going without power for the day, and what she and her husband, Shawn learned from their grid down experiment.

You might be surprised at the things they discovered and missed on their prep list, and it might prompt you to reevaluate whether you’re ready in case the grid goes down, or even just Google 😱

Check out the full story in the latest issue of Modern Homesteading Magazine!

Link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com

#modernhomesteadingmagazine #homesteadersofinstagram #homesteading #modernhomesteading #prepping #nationalpreparednessmonth
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The other day when I had a few minutes to spare, I was out in the garden doing a little work when my neighbour said hi over the fence.

I lamented to her about how busy we’ve been and how hard it’s been to keep on top of this year. Very sincerely, she replied “wait until you have another one,” referring to our baby on the way.

“You’ll be moving back to the suburbs so quick, mark my words,” she said.

Now, I don’t for a second think there was any ill intent behind her statement, but still, it took me aback.

“We’ll never move back to the city or the suburbs,” I replied with a laugh. “This may be hard work but we love it.”

She then repeated her statement and followed it up with “just you wait and see.”

I decided not to continue the back and forth. After all, I told myself, it doesn’t matter if she or anyone else knows what’s truly in your heart. It doesn’t matter if she understands that there’s no amount of difficulty that would make me run back to the suburbs and leave this life behind. In fact, our dream is to upgrade to a bigger property someday where we can grow an even bigger garden and add more livestock to our homestead!

Likewise, I visited the city last weekend for a family event and as always, I had at least a couple people ask me “so when are you moving back to the city?”

Seven years later, and still we have friends and family members who think this is just a phase we’re going through, and eventually we’ll come to our senses and move back.

I used to get offended by these questions because I felt unseen; I felt like nobody took this life that I’m so passionate about seriously, and thought it was “cute” that I was “playing farmer” for a bit, but eventually I had to grow up and become part of the “real world” once again.

Now I just smile and reply “never:)”

Can you relate? How do you (politely) respond when someone questions your lifestyle choices or implies that you’ll eventually come to your senses and come back to “reality”?

Let me know below 👇
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The fall issue of Modern Homesteading Magazine just dropped!

In this issue you’ll find:

• Preparedness tips, tricks and advice to help you be ready for anything on the homestead (and in life!)
•The ultimate guide to growing garlic at home and it as both food and medicine
• Drool-worthy recipes that feature garlic as the star!
• Expert advice from A Farmgirl in the Making’s Ann Accetta-Scott on what to look for (and look out for) when buying or selling a homestead property
• Advice on how to learn and grow from perceived homesteading “failures”

And more!!!

Go to modernhomesteadingmagazine.com or click the link in my bio @anna.sakawsky to subscribe or login to the library and read the latest issue if you’re already subscribed!
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