Scalloped Sweet Potatoes with Sage Cream Sauce


These mixed russet and yam scalloped potatoes smothered in sage cream sauce and topped with Gruyère cheese put a decadent twist on a classic holiday side dish. They're guaranteed to leave your dinner guests raving until your next dinner party! #holidaydinnerideas #thanksgivingdinnerideas #christmasdinnerideas #scallopedpotatoes #yamscallopedpotatoes #scallopedsweetpotatoes These scalloped sweet potatoes are actually a mix of russet potatoes and yams smothered in sage cream sauce and baked with Gruyère cheese. This twist on a classic holiday side dish is guaranteed to steal the spotlight at your next holiday dinner or special gathering!

* * *

A few years ago at Thanksgiving, my husband and I came up with the idea to put a spin on traditional scalloped potatoes by mixing regular russet potatoes with yams and flavouring with fresh sage from our garden. 

The final product was so delicious that it quickly became a crowd pleaser and a favourite dish at Thanksgiving and Christmas. 

We would make it year-round if it weren’t so decadent! But keeping it a special dish for holiday meals makes it all the more special (and keeps our buttons from busting off our pants).

 

How it all began…

Scalloped potatoes have always been one of my favourite holiday dishes. I’m not generally a huge fan of potatoes as I find them too heavy and starchy most of the time. But thinly-sliced potatoes in a creamy sauce with melted cheese??? Um, yes please.

Still, I wanted to mix it up a bit, so when we found out we’d be hosting Thanksgiving dinner a few years ago, we decided to make a scalloped potato dish with a bit of a twist. 

We opted to do a 50/50 mix of regular potatoes and yams, and used fresh sage from our garden to make an herb-infused creamy sauce that we just knew would compliment this twist on a classic holiday side dish.

I was inspired by a recipe I’d once tried that consisted of pumpkin-stuffed pasta shells with sage cream sauce. I remembered the sauce being out-of-this-world delicious and wanted to recreate it. 

I also figured that since sage went so well with pumpkin, it would also go well with yams. I’m not really sure why I equated yams with pumpkins, other than the fact they’re both orange-coloured vegetables that are best enjoyed in the fall and winter months. But for whatever reason, I just knew that since pumpkin and sage went together so well, yams and sage would too.

 

Related: Spaghetti Squash With Brown Butter & Sage

 

So we assembled our dish, row by row, covered it in sage cream sauce and, of course, topped it with melted cheese.

These mixed russet and yam scalloped potatoes smothered in sage cream sauce and topped with Gruyère cheese put a decadent twist on a classic holiday side dish. They're guaranteed to leave your dinner guests raving until your next dinner party! #holidaydinnerideas #thanksgivingdinnerideas #christmasdinnerideas #scallopedpotatoes #yamscallopedpotatoes #scallopedsweetpotatoes

These mixed russet and yam scalloped potatoes smothered in sage cream sauce and topped with Gruyère cheese put a decadent twist on a classic holiday side dish. They're guaranteed to leave your dinner guests raving until your next dinner party! #holidaydinnerideas #thanksgivingdinnerideas #christmasdinnerideas #scallopedpotatoes #yamscallopedpotatoes #scallopedsweetpotatoes

 

The best melty cheese for scalloped sweet potatoes

I think we used Swiss cheese the first time we made this, and it was really yummy. But as we made this dish more and more, the recipe began to evolve a bit and we upgraded to Gruyère cheese instead.

Gruyère is a type of Swiss cheese, but it’s richer and more flavourful than the standard Emmental-style Swiss Cheese (the kind with the holes in it) that we’re used to. You can, however, use either for this dish. But if you can afford the extra few bucks to splurge on Gruyère, I highly recommend it. It is hands down the best “melting” cheese on Earth. In my humble opinion, of course:)

The first time we made these scalloped sweet potatoes, they were a hit all around. We demolished the whole baking dish in no time and we and our family members raved about how good it was.

Naturally, we’ve kept this in our arsenal and have continued to make it at just about every holiday dinner throughout the year, especially Thanksgiving and Christmas, which we now tend to host every year. Coincidence?

 

The evolution of a much anticipated holiday side dish

These mixed russet and yam scalloped potatoes smothered in sage cream sauce and topped with Gruyère cheese put a decadent twist on a classic holiday side dish. They're guaranteed to leave your dinner guests raving until your next dinner party! #holidaydinnerideas #thanksgivingdinnerideas #christmasdinnerideas #scallopedpotatoes #yamscallopedpotatoes #scallopedsweetpotatoes

We’ve now made this at least a half dozen times (probably more), and each time the dish seems to evolve just a little. I think we’ve finally perfected it. Oh, and every time we make it now, we make a double batch so we have one whole pan left over for ourselves. Because there is rarely, if ever, leftovers from just one pan full after a family meal! And we like to, um, indulge over the holiday season;)

We haven’t changed much from our original recipe (except the aforementioned cheese upgrade), but I think we’ve finally got all of the portions just right. Oh ya, and we now add a layer of sage cream sauce in between each layer of potatoes rather than just pouring it over top, making this dish the creamiest, most flavourful and decadent side dish to grace our table each holiday season. 

This is not for the dieter, the vegan, or the faint of heart. But if you’re in search of a dish your guests will be raving about all the way until your next holiday dinner, look no further my friend. This is it.

 

These mixed russet and yam scalloped potatoes smothered in sage cream sauce and topped with Gruyère cheese put a decadent twist on a classic holiday side dish. They're guaranteed to leave your dinner guests raving until your next dinner party! #holidaydinnerideas #thanksgivingdinnerideas #christmasdinnerideas #scallopedpotatoes #yamscallopedpotatoes #scallopedsweetpotatoes

Scalloped Sweet Potatoes with Sage Cream Sauce

Yield: 12 servings
Cook Time: 1 hour 55 minutes
Total Time: 1 hour 55 minutes

Ingredients

  • One medium to large yam or sweet potato (yams add a beautiful bright orange colour to this dish), sliced thin
  • 2-3 large russet potatoes, sliced thin
  • 1/2 a large onion, finely diced
  • 3 cloves of garlic, minced
  • 1/4 cup butter, plus extra for greasing baking dish
  • 2 cups whipping cream (or substitute heavy cream)
  • 3 cups (about 300g) of Gruyère cheese, shredded (if you can’t find Gruyère you can substitute Swiss or Emmental)
  • One bunch of fresh sage or 1/4 cup of dried sage, chopped fine
  • 1/4 tsp. sea salt, plus more to taste
  • Fresh cracked pepper to taste

Instructions

  1. Prepare all of your ingredients so they’re ready to be assembled. For best results, slice potatoes very thin; About 1/8 or even 1/16 of an inch thick is best. Place sliced potatoes in a bowl of cold water to prevent browning and strain them well before assembling dish. Make sure to strain out as much liquid as possible (we strain our potatoes and then pat them dry on paper towels to help absorb any extra liquid). Yams do not need to be placed in water as they will not discolour.
  2. Preheat the oven to 400ºF. Melt butter and sauté onions and garlic until soft and translucent. Add cream and stir to mix well. Bring to a simmer and add sage, salt and pepper. Simmer for 4-5 minutes, stirring constantly to help infuse the flavour of the sage into the cream sauce.
  3. Lightly grease a 9x13-inch baking dish. Begin by assembling the first layer. Start with a single layer of yams. Then add a single layer of potatoes on top of the yams. Sprinkle a light layer of cheese over both layers of potatoes and cover with a light layer of sage cream sauce. Sprinkle with a little more salt and pepper to taste. Repeat 3 more times until you have 4 layers of yams, potatoes, cheese and sauce. Pour any extra sauce over the top layer and top with any remaining cheese.
  4. Cover with aluminum foil and bake covered for 45 minutes. Remove foil and bake for another 30 minutes. Remove from the oven and let cool for 10-15 minutes before serving.

CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

0 Comments

Trackbacks/Pingbacks

  1. Homemade Spiced Cranberry Sauce - […] upgraded the mashed potatoes to a scalloped potatoes recipe that is to die for, and I now char my…

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
Go Beyond Organic Gardening to Grow More Food With Less Work

Go Beyond Organic Gardening to Grow More Food With Less Work

You’ve most likely heard of organic gardening before, but have you ever heard of beyond organic gardening? In this post, we’ll go over exactly what this means, and how you can implement “beyond organic” practices in your own garden to grow more...

read more

What is Hugelkultur Gardening (And What Are the Benefits?)

What is Hugelkultur Gardening (And What Are the Benefits?)

Learn about the many benefits of hugelkultur gardening and start your own highly productive and 100% sustainable hugelkultur raised bed! This is a guest post by Sunflower Craig of Permies.com Hugelkultur (pronounced: hoogle-culture) is German for...

read more

This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#chiveblossoms
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#seasonalrecipes
#eatinseason
#liveseasonally
#eattheseasons
#seasonaleats
#summersbounty
#eatseasonal
...

22 0

Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Read it today through the link in my bio!
https://modernhomesteadingmagazine.com/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
...

11 0

This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe.
A perfect condiment for all your summer snacking!
https://thehouseandhomestead.com/radish-top-pesto-recipe/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#radishes
#vegetablerecipes
#sustainablecooking
#foodforeveryone
#eatlocallygrown
#seasonalrecipes
#freshandlocal
#eatingseasonally
#eatlocallygrown
#seasonalproduce
#eatseasonalfood
#seasonalshift
#seasonalfoods
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
...

14 0

Why are radishes still being relegated to boring garden salads when they could be roasted and caramelized in honey butter instead??? Try this delicious recipe today!
https://thehouseandhomestead.com/roasted-radishes-with-honey-butter/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#kitchengardener
#gardennerd
#radishrecipe
#gardengoodies
#eatyouryard
#homegardener
#gardenfreshveggies
#ediblegardens
#foodfromthegarden
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
...

29 1

This homemade herb butter is versatile and easy to make. Plus, it’s a fantastic way to preserve your fresh summer herbs to enjoy all year long!

Here are my favorite recipes and tips!

https://thehouseandhomestead.com/homemade-herb-butter/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbbutter
#compoundbutter
#seasonalrecipes
#freshandlocal
#eatingseasonally
#eatlocallygrown
#seasonalproduce
#eatseasonalfood
#seasonalshift
#seasonalfoods
#herbalgarden
#gardenherbs
#herbsfromthegarden
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
...

35 3

Who else saves their canning lids? 🙋🏻‍♀️

Even though canning lids should never be reused for CANNING, they are super useful for storing other things like:
• Dry goods (beans, rice, oatmeal, pasta, spices, etc.)
• Dehydrated fruit and vegetables
• DIY home and body products (body butter, bath salts, sugar scrubs, home cleaners, lids for candles, etc.
• Store dried herbs for your home apothecary
• Punch holes in them and let your kiddos collect bugs and nature treasures in a Mason jar!
• Paint them or cover with fabric to make your own ornaments and crafts
• And of course, save them to store open jars of home-canned food in the fridge!

I’m sure I’m missing some things.

Can you think of any other ways to reuse canning lids? Let me know in the comments!

Oh, and P.S., there are just two days left to save 15% off your order at @denalicanning !!!

Use code ANNA15 to save 15% off your order of $75 or more at denalicanning.com.

Stock up on canning lids, rings, home canners and preserving supplies and be prepared for the onslaught of garden goodies come summer and fall!

And remember to save those canning lids when you’re done!
.
.
.
.
.
.
#canning #homecanning #denalicanning #denali #preserve #preservetheharvest #homesteading #foodpreservation #lifehacks #homesteadhacks #frugal #frugalliving #frugallivingtips #reuse #zerowaste
...

24 1

As far as weeds go, yarrow is definitely one you want growing in your garden. It’s a powerhouse of a plant, packed with medicinal properties to help cure everything from fevers and colds to bleeding, bruises and everything in between.
Learn how to use it to treat almost any ailment through the link in my profile.
https://thehouseandhomestead.com/yarrow-home-remedies/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#growingherbs
#homeopathics
#naturesmedicinecabinet
#naturesmedicines
#herbsaver
#healthyfamilies
#tincturetuesday
#herblove
#herbsheal
#tipsforwellness
#wellnesstipsforliving
#naturalherbalremedies
#growyourownherbalremedies
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
#rusticfarmhouse
#farmhouseinspo
#farmhouselife
#modernhomesteading
...

27 1

Calendula has to be my favourite flower to grow. For starters, it’s incredibly easy to grow from seed and requires very little care. Second, it looks gorgeous in the garden. But third and most importantly, calendula is packed with medicinal properties and is an incredibly powerful, natural home remedy.
Learn how to use it through the link in my bio.
https://thehouseandhomestead.com/calendula-healing-powers/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbalmedicinemaking
#herbalmedicines
#planthealing
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#healinginnature
#herbalinfusions
#herbalgarden
#herbschool
#herbalmedicinecabinet
#allherbal
#calendula
#homegardener
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
...

33 0

I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated.
But as it turns out, making kombucha at home is actually one of the quickest and easiest things that I now DIY on a regular basis.
Follow the link in bio to find out how easy it will be for you too!
https://thehouseandhomestead.com/how-to-make-kombucha-at-home/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#fermentingisfun
#kombucha
#kombuchalove
#homemadekombucha
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#modernfarmhousekitchen
#crunchymama
...

67 9

In a world where so much is out of our control, it's time to reclaim your independence. I've put together a whole collection of online courses for your path to your homestead- whether you're off the grid already or in a city apartment!
Head over the link in my bio.
.
https://thehouseandhomestead.mykajabi.com/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#liveanauthenticlife
#livinginspired
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
...

27 0

My honey brioche bread makes delicious French toast- perfect to spoil Mom on Mother's Day this Sunday!
Get the recipe through the link in my bio.
.
https://thehouseandhomestead.com/honey-brioche-bread-recipe/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#mothersdaybreakfast
#homemadebread
#modernhomesteading
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
#microfarmer
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
...

31 0

Every year in the spring, I plant the seeds that will eventually turn into the crops to be harvested from our annual vegetable garden.

I’ve grown an annual garden for 8 years now, and every year is just as exciting as the last. But it is work, and it requires diligence in the spring to get all of your seeds planted on time and set up with the proper growing conditions.

With a new baby, I’ve found myself struggling to get everything started and planted out in time, which is why I’m so thankful this year for our perennial food plants; The ones we planted long ago and continue to enjoy every year, no seed starting and little to no work required in the spring!

Perennials need only be planted once and will continue to provide a harvest year after year.

Aside from just being a great return on your initial investment, in an uncertain economy and with our global food supply under more pressure than ever before in our lifetime, knowing you can rely on your land to produce even some food every year without worrying about being able to get seeds, or hitting your seed starting window on time, or whether those seeds will germinate or not can provide a lot of peace of mind.

Plus there a whole bunch of other great benefits for your garden and your soil too!

If you do nothing else this year, I recommend adding at least one perennial edible plant to your homestead, no matter where you live or what size space you’re working with.

Check the link in my profile for 12(plus!) Edible Perennials to Plant Once and Harvest Every Year!

(Or visit https://thehouseandhomestead.com/edible-perennials for the full list).
.
.
.
#ediblegarden #permaculture #perennials #homesteadhacks #homesteading #modernhomesteading #gardentips #gardentipsandtricks
...

89 0

© The House & Homestead | All Rights Reserved | Legal

Skip to Recipe