Rustic Apple Crumble Recipe
This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months!
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Like most basic white chicks, fall is my favourite time of year. I love the crisp fall air and crunchy leaves underfoot. I love the earthy reds, oranges and browns that mix with the evergreens here in the Pacific Northwest. I love the cozy glow of candles as the nights get darker, and the warm scent of pumpkin spice that seems to infiltrate life at this time of year. And I love apples.
Ever since we moved to our old place with the big ol’ apple tree where we first started homesteading, apples have become a fall treat that we eagerly await each year. I hardly ever buy apples from the store anymore, and would rather wait until the abundance of the fall harvest to enjoy them fresh, preserve them and bake them into all sorts of goodies.
Applesauce was the very first thing I ever canned, and it’s a standby every year!
The Gravenstein apple tree at our old place has been on the property for roughly 100 years or more. A couple winters ago, the snow pack was so heavy that the largest two branches broke off the tree. The owners had the tree filled with concrete in hopes of preserving what remained. This year it rebounded and gave us lots of apples. Although not nearly as many as we got a couple years ago when the tree was three times its current size!
But I also love to enjoy apples while they’re in season, because there’s really no better time than fall to combine flavours like apple, cinnamon and cloves into all sorts of tasty treats.
By far my favourite apple recipe of all time is this humble but impressive rustic apple crumble. Aside from the time it takes to peel and slice the apples, the rest takes just minutes to prepare and less than an hour to bake to perfection.
It’s always a crowd pleaser and goes well with dinner any night of the week, or for any special occasion. It’s my go-to recipe for Thanksgiving and Christmas dinner (in addition to this divine no-bake whipped pumpkin pie), and Ryan and I even shared some on our anniversary this year after doing dinner at home for the first time. (We had steak and mushrooms with beet greens and garlic out of our garden, by the way, and it was absolutely delish).
I love to bake my apple crumble in my cast iron pan, but you can also make it in a regular baking dish or pie pan. Cast iron adds a rustic feel (and adds iron!) to the dish, so if you have it, cook with it!
But the coup de grâce was definitely the rustic apple crumble skillet that we baked up with our first batch of apples from our tree this year. And it was extra special, not just because it was our 4-year anniversary (woot woot!) but also because this is our last year enjoying the fruits of that tree.
While we’re still transitioning to our new house, we’re saying goodbye to that old apple tree this year and inheriting a hazelnut tree instead! I’m absolutely LOVING our new place, but I will definitely miss the apple tree:(
Hazelnuts are getting ready to fall off the tree at our new house!
Whether you have an apple tree on your property or you buy them from the farmers market, now is the time to gather them and turn them into all sorts of yummy foods that will sustain you and your family now and in the months to come.
Whatever you do with your apples this season, be sure to put this apple crumble recipe on your fall menu. Then put on your sweater, sip a chai latte and enjoy all the comforts of the best season of the year:)
Happy fall y’all!
Rustic Apple Crumble Recipe
Ingredients
For the Filling
- 2 pounds of apples, peeled and sliced
- 1 tbsp. all purpose flour
- 1/2 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 2 tbsp. lemon juice
For the Crumble Topping
- 1 cup quick oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter
Instructions
- Preheat oven to 350ºF. Combine all ingredients for filling in a large mixing bowl. Stir until well-combined. Spoon filling into a baking dish, pie plate or cast iron pan.
- Combine dry ingredients for crumble topping in a mixing bowl. Stir in melted butter and mix well to combine. Crumble topping should be a little bit clumpy from the addition of the butter and just slightly moist throughout.
- Spread topping evenly over apple filling. Bake for 45-50 minutes and enjoy warm with a spoonful of vanilla ice cream:)
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If you haven't checked-in lately, the last week or so, we've sorta been in the trenches of homesteading and life over here. While some make it out to be glamorous all the time there are high's and low's just as there are in life.
With all that's going on, I've been making a point to find my way back into the garden, which is not only needed to feed my family, but also for some personal spiritual nourishment.
I just want to take a minute to love on my favorite veggie today, Broccoli! 🥦 It's one we plant over-and-over and I'm leaning into its abundance this year.
Not only is it one of my favorites, but we've also found it's one of the easiest veggies to grow so if you haven't tried it or added it to your garden yet, there's no better time than the present.
I've got an entire post on How to Grow Broccoli from Seed here: https://thehouseandhomestead.com/how-to-grow-broccoli-from-seed/ if you're looking for any tips or tricks.
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Can I be honest?
Sometimes you've gotta take a step back and look at the life you've created for yourself and ask yourself "is this truly what I want?"
The other day I shared about losing two of our rabbits this week to Rabbit Hemorrhagic Disease. The stress of losing them comes amidst a backdrop of heightened tensions around here...
From work pressures for Ryan to me trying to run a business and handle a very fussy, colicky 2-month-old (and a very busy 6-year-old), to things ramping up in the garden again and all of the other million things that need to get done (including multiple loads of laundry a day thanks to more spit up than I ever knew a baby was capable of producing), I finally felt like I was ready to crack this week.
Oh, not to mention we're doing this all on next to no sleep thanks again to our sweet boy.
I know this is all part of what we signed up for, but when it all happens at once, it can feel completely overwhelming. And when I'm completely overwhelmed and stressed out, that's exactly when I get sick too, which is exactly what happened a couple days ago.
Then yesterday (Saturday) I woke up feeling awful and decided to scroll Instagam as I nursed Noah. I saw other mothers with 6, 8 or even 10 kids somehow keeping it all together getting three square meals on the table every day while managing to keep a tidy kitchen and find time to Instagram about it.
I saw other homestead bloggers reaching new levels of success in their business that I can only dream about right now. And as I sat there in bed, covered in spit up with a ravenous baby nursing off me as I tried to console him, I felt sad for myself in that moment that I couldn't live up to the folks I was comparing myself to.
Later in the day I had to work, so Ryan took the kids to the beach and I stayed home. And I felt sad once again; Sad that I was missing out on yet another weekend with my family because I had created a life where I now have to work weekends just to keep up.
But the silver lining was that the work I had to do yesterday forced me out into the garden, and it was probably the most soothing thing I could have done for my soul.
(Continued in comments…)
Sometime homesteading looks like homegrown vegetables and freshly laid eggs and sourdough rising on the counter.
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Evelyn helped lay her to rest yesterday. It was a hard weekend for her. First she stayed with grandma and went with her to put her sick, 17-year-old cat down. Then she came home to the news that Flopsy was gone.
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Homesteading isn’t always sunshine and rainbows and snuggly barnyard animals. Homesteading teaches us hard lessons and helps us to become stronger and more resilient by challenging us daily.
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If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and healthier) is an indoor growing stand with grow lights.
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Visit modernhomesteadingmagazine.com to subscribe or login to the library and read the current issue.
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