Rustic Apple Crumble Recipe


 

 

This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months! #applerecipes #applecrumble #applecrisp #holidaydessert #thanksgivingdessert #christmasdessertThis rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months!

***

Like most basic white chicks, fall is my favourite time of year. I love the crisp fall air and crunchy leaves underfoot. I love the earthy reds, oranges and browns that mix with the evergreens here in the Pacific Northwest. I love the cozy glow of candles as the nights get darker, and the warm scent of pumpkin spice that seems to infiltrate life at this time of year. And I love apples. 

Ever since we moved to our old place with the big ol’ apple tree where we first started homesteading, apples have become a fall treat that we eagerly await each year. I hardly ever buy apples from the store anymore, and would rather wait until the abundance of the fall harvest to enjoy them fresh, preserve them and bake them into all sorts of goodies.

Applesauce was the very first thing I ever canned, and it’s a standby every year!

This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months! #applerecipes #applecrumble #applecrisp #holidaydessert #thanksgivingdessert #christmasdessert

The Gravenstein apple tree at our old place has been on the property for roughly 100 years or more. A couple winters ago, the snow pack was so heavy that the largest two branches broke off the tree. The owners had the tree filled with concrete in hopes of preserving what remained. This year it rebounded and gave us lots of apples. Although not nearly as many as we got a couple years ago when the tree was three times its current size!

But I also love to enjoy apples while they’re in season, because there’s really no better time than fall to combine flavours like apple, cinnamon and cloves into all sorts of tasty treats.

By far my favourite apple recipe of all time is this humble but impressive rustic apple crumble. Aside from the time it takes to peel and slice the apples, the rest takes just minutes to prepare and less than an hour to bake to perfection.

It’s always a crowd pleaser and goes well with dinner any night of the week, or for any special occasion. It’s my go-to recipe for Thanksgiving and Christmas dinner (in addition to this divine no-bake whipped pumpkin pie), and Ryan and I even shared some on our anniversary this year after doing dinner at home for the first time. (We had steak and mushrooms with beet greens and garlic out of our garden, by the way, and it was absolutely delish). 

This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months! #applerecipes #applecrumble #applecrisp #holidaydessert #thanksgivingdessert #christmasdessert

I love to bake my apple crumble in my cast iron pan, but you can also make it in a regular baking dish or pie pan. Cast iron adds a rustic feel (and adds iron!) to the dish, so if you have it, cook with it!

But the coup de grâce was definitely the rustic apple crumble skillet that we baked up with our first batch of apples from our tree this year. And it was extra special, not just because it was our 4-year anniversary (woot woot!) but also because this is our last year enjoying the fruits of that tree.

While we’re still transitioning to our new house, we’re saying goodbye to that old apple tree this year and inheriting a hazelnut tree instead! I’m absolutely LOVING our new place, but I will definitely miss the apple tree:(

This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months! #applerecipes #applecrumble #applecrisp #holidaydessert #thanksgivingdessert #christmasdessert

Hazelnuts are getting ready to fall off the tree at our new house!

Whether you have an apple tree on your property or you buy them from the farmers market, now is the time to gather them and turn them into all sorts of yummy foods that will sustain you and your family now and in the months to come.

Whatever you do with your apples this season, be sure to put this apple crumble recipe on your fall menu. Then put on your sweater, sip a chai latte and enjoy all the comforts of the best season of the year:)

Happy fall y’all!

 

This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months! #applerecipes #applecrumble #applecrisp #holidaydessert #thanksgivingdessert #christmasdessert

Rustic Apple Crumble Recipe

Yield: 8 servings

Ingredients

For the Filling

  • 2 pounds of apples, peeled and sliced
  • 1 tbsp. all purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 2 tbsp. lemon juice

For the Crumble Topping

  • 1 cup quick oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup butter

Instructions

  1. Preheat oven to 350ºF. Combine all ingredients for filling in a large mixing bowl. Stir until well-combined. Spoon filling into a baking dish, pie plate or cast iron pan.
  2. Combine dry ingredients for crumble topping in a mixing bowl. Stir in melted butter and mix well to combine. Crumble topping should be a little bit clumpy from the addition of the butter and just slightly moist throughout.
  3. Spread topping evenly over apple filling. Bake for 45-50 minutes and enjoy warm with a spoonful of vanilla ice cream:)

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CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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I don't know about where you're from, but around here the Christmas decorations have been on store shelves since August and the first carton of eggnog I saw at the grocery store was in September! ⁣

I'm all for celebrating the season, but I think it loses something when it becomes Christmas all year long (or at least when it spans 2 or even 3 seasons!)⁣

I like waiting until December to decorate and put on Christmas tunes, and I definitely won't take my first sip of eggnog until the advent calendar comes out!⁣

That being said, when it is time for Christmas, I enjoy savouring every bit of the holiday season, and that means that when it comes to eggnog, store-bought just won't do. Instead, I whip up my own homemade eggnog, which is way tastier in my opinion, and has less added and unnecessary ingredients, thickeners, etc. It's just eggs, sugar, milk and cream, some liquor if you choose, and a little nutmeg and a cinnamon stick to garnish!⁣

It's also super quick and easy to make yourself.⁣

Grab the full recipe via the ink in my bio @anna.sakawsky or visit https://thehouseandhomestead.com/old-fashioned-homemade-eggnog-recipe/ ⁣

Do you like to start celebrating Christmas as early as possible or do you prefer to wait until December like me?⁣

Let me know in the comments 👇
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What’s in your bug out bag??

Yesterday I was in my Stories sharing a bit about emergency preparedness and what I’m doing to get prepared for whatever the future holds.

I also asked YOU what emergency skills or supplies you recommend having in your back pocket “just in case,” and one of the responses I got was to have a bug out bag packed and ready to go.

This got me thinking it was high time to pull out my bug out bag and go through it because it’s been a couple years since I last did so. I decided to share it with you here and show you what I keep packed and ready to go and go through what needs updating and what I’m missing.

If the concept of a bug out bag is new to you, have a watch through this video and check out this article on 15 Emergency Preparedness Items You Need to Have Packed and Ready to Go: https://thehouseandhomestead.com/15-emergency-preparedness-items-you-need-packed-ready-to-go/

Also, if getting more prepared for anything and everything from a power outage to a natural disaster to a medical emergency to a man made disaster like a war or a cyber attack is a goal of yours, be sure to check out the latest issue of Modern Homesteading Magazine, which is packed with great advice on emergency preparedness for any situation. (Link in bio @anna.sakawsky or visit modernhomesteadingmagazine.com)

I’d also love to hear from you!

Do you keep a bug out bag packed?

What do you keep in it?

What types of emergency situations are you preparing for in your area?

Let me know in the comments 👇

#emergencypreparedness #preparedness #prepping #bugoutbag
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Do you have what you need on hand to take care of yourself and your family in the event of a worst case scenario?

With everything going on in the world these days, we’re getting more and more serious about equipping ourselves with the tools, supplies and skills needed to handle emergency situations if the need arises.

Between growing nuclear tensions, the ongoing threat of pandemics, cyber attacks and a looming energy crisis, medical staff and supply shortages, and general “everyday” medical, financial and other miscellaneous emergencies, we’d all be wise to be prepared BEFORE the next emergency happens.

One of our neighbours passed away very suddenly last week (just 50 years old 😔) and it reminded me of just how quickly things can go sideways. As far as we know he suffered a heart attack, and while his wife did everything she could to save him, by the time the ambulance arrived it was too late. It was a wake up call for me, that not only do we need to be prepared with supplies on hand, but with knowledge and skills too. I’m definitely looking into booking a refresher First Aid course and highly recommend everyone reading this do the same if this is a skill you need to brush up on!

This is all part of being more self-reliant, and these skills are becoming more and more important in the world these days.

My hubby @ryan.sakawsky covered many emergency scenarios and how to prepare for them in detail in the latest issue of Modern Homesteading Magazine. If you haven’t had a chance to check it out yet, you can subscribe and read the latest issue via the link in my bio, or by visiting https://modernhomesteadingmagazine.com/subscribe/

I’d also love to hear from you! What are you doing to prepare and/or what skills and resources would you recommend that everyone acquire now before it’s too late?

Comment below 👇
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If you feel like your garden struggled more than usual this year, or that many of your homesteading efforts were in vain, you’re not alone.

In fact, I heard from more people than ever before this year who were struggling with their gardens; With extreme or unpredictable weather; With pest problems that seemed worse than usual; With all manner of things that seemed to be conspiring against them and their efforts to grow food.

The fact is, gardening and homesteading comes with an inevitable amount of failure every year, and some years are going to be worse than others.

In the fall issue of Modern Homesteading Magazine, Mike Fitzgerald of @omnivore.culture gets vulnerable and shares his own homesteading struggles, and the insights he gained from a rough year in the garden.

“I held in my heart an overwhelming level of optimism for the 2022 growing season… I couldn’t have been more wrong and could not have possibly prepared for what awaited me in the upcoming months that paved the way into summer,” he begins.

To read the full story, click the link in my bio @anna.sakawsky or go to modernhomesteadingmagazine.com to subscribe or log in and read the latest issue 🍁

(Quote in the reel by Mike Fitzgerald, “Rolling With the Punches,” Modern Homesteading Magazine | Issue 29 | Fall 2022).

#homesteading #homesteadersofinstagram #selfreliance #gardenersofinstagram #humanswhogrowfood #modernhomesteading
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The world is changing faster than ever.

We’ve barely had time to adapt to the “new normal” and still things are continuing to shift, change, and in some cases spiral more each day.

From rising inflation and persistent supply chain issues, to a looming recession and food shortages that are expected to get worse after a very tough farming year, to a war on European soil and the threat of cyber attacks and (God forbid) a nuclear attack, to the future of digital IDs and increasingly pervasive government control over every aspect of our lives, it’s no wonder more people are looking for ways to escape the matrix and “opt out” of the system.

I consider myself an optimistic realist: I hope for the best and I live fully and freely in the moment, but I prepare for the future accordingly based on what I can see unfolding in our world. And honestly, I find this “sweet spot” to be incredibly empowering.

This is why I do what I do and why I share it with you on a regular basis; I WANT TO EMPOWER YOU TOO!

That’s why I created The Society of Self-Reliance: A private membership that connects you with the resources, support and community you need to reclaim your independence and become more self-reliant in every aspect of your life.

From growing and preserving your own food to crafting and using herbal medicine to life skills like how to manage it all and stay calm in stressful situations, how to prepare for emergency situations and much more, if you’re ready to learn invaluable skills that will help you take control of your family’s food security, health and wellbeing, time, finances, and ultimately over your own future, The Society of Self-Reliance was created for you!

I’m excited to announce that I’ll be reopening the Society doors for a limited time starting next week, and wanted to give you the heads up NOW so that you can get on the waitlist and make sure you don’t miss out when enrollment opens.

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Bring everything to a boil and then simmer and reduce. Strain into a bottle or Mason jar and store in the fridge for up to a week or so.

Add a tablespoon or 2 of this syrup to your coffee or homemade latte for a better quality, better tasting PSL for a fraction of the cost of what you’d pay at a coffee shop.

You can also add this syrup to homemade kombucha, or drizzle it over pancakes, waffles, French toast or even ice cream!

Grab the full recipe via the link in my bio @anna.sakawsky or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/

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In the latest issue of Modern Homesteading Magazine, I sat down with Ann Accetta-Scott of @afarmgirlinthemaking to talk all about what people need to know about buying and selling a homestead property.

Ann and her husband Justin recently moved from their two-acre homestead outside of Seattle, Washington to a 40-acre homestead in rural Tennessee. Ann and I sat down to talk about the realities of buying and selling a homestead, moving across the country to pursue your homesteading dream, what to look for when you’re searching for your next property, pitfalls to avoid (if you can!), and what you can do if you’re not ready or in a position to make your move just yet.

Whether you’re looking to purchase your first homestead or trying to sell an existing homestead and upgrade to a bigger property, Ann had some great insights to share that can save you time, stress and money when you’re ready to make your move.

Check out the full interview in the fall issue of Modern Homesteading Magazine: link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com to subscribe, login to the library (if you’re already a subscriber) or view a sample of the current issue!

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This is why people don’t trust our medical system!!!

I very rarely go on a rant about current events but this has me feeling really fired up…

My husband and I each got an Amber Alert on our phones the other night along with millions of other British Columbians, informing us of a child abduction in Vancouver. It made the suspect sound like a dangerous kidnapper and said “do not approach. Call 911.”

As it turns out, it was the mother of the child (a 3-year-old boy), who had refused medical treatment without getting a second opinion and follow up blood tests, so the Ministry of Child and Family Services was called, she was arrested and her son was taken from her and was administered medical treatment in the hospital without consent and without a guardian present.

There’s a lot more to this story than I’m able to share in this video or this caption, so I’ll post some links below where you can hear directly from the mom what happened, and check out other IG accounts that have been in direct contact with her and the father. But the point is this was a GROSS misuse of our Amber Alert system, a GROSS abuse of power (turns out the boy wasn’t sick in the end anyway), and has now traumatized this family for life.

Doctors are not gods and as mothers we do not co-parent with the government!!!

This hits close to home for me because I too have been through the medical system and had my concerns dismissed, was misdiagnosed and given wrong information, and was treated with obvious contempt when I got a second opinion.

In this day and age of rampant medical coercion and the erosion of bodily autonomy over our own bodies and over those of our children, this story highlights the dangers of the very slippery slope we’re on.

As parents who only have the best interests of our children at heart, this could happen to any one of us. We can’t let this be normalized. Remember “first they came for (fill in the blank), and I said nothing. Then they came for me and there was no one left to speak for me.”

Check out my stories for the full video that the mom, Wiloh made explaining the details of what happened or check out the comments for links to learn more & support this family.
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I’ve hesitated about posting this reel over and over because I know I’ll probably get backlash, hate and vitriol from some people in return. But I wouldn’t be being true to myself if I didn’t speak the truth that’s on my heart and mind…

If you haven’t noticed, there are currently thousands of Canadians sharing their stories and using the hashtag #trudeaumustgo on their social media posts right now in response to the divisive rhetoric and actions of our prime minister over the past few months. But our media has downplayed the issue and has attributed most of the hashtags to “bot” accounts and foreigners trying to influence our politics.

In response, real Canadians are making videos and sharing their stories to show that we are not bots, but real people who have been negatively affected by the words and actions of our leaders, particularly our leader at the top.

I used to consider myself a lifelong leftist and have supported the liberal government and Trudeau over the years, but after what I’ve witnessed over the past few months; After how he has spoken about Canadians who have made a different medical choice or who have protested mandates (which have done nothing to stop the spread of you-know-what anyway); After the hate and division that has trickled down from the top and infiltrated our communities, I can no longer stand silently by.

While I am 💉, a few months ago when I voiced my support for those who stood up against mandates and against the division being pushed on us by our leadership, I suddenly found myself among what our prime minister called the “small fringe minority” of citizens with “unacceptable views.”

I lost followers, friends and even a couple family members. I was told I’d been “radicalized,” although my views have never changed.

So today I’m adding my voice to the chorus of real, everyday Canadians who are taking a stand against tyranny and division in this country. As the saying goes, if we do not stand for something, we’ll fall for anything. I stand for freedom & autonomy, and against division & tyranny.

#trudeaumustgo

(Special thanks to fellow 🇨🇦 homesteader @meggarlandd for inspiring me & giving me the courage to post this:)
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284 59

What would you do if the grid went down?

Imagine not just the lights going out, but all power, all digital communication and information. Would you be prepared?

A lot of us THINK we’re prepared for a grid down situation, but unless you’re already living off grid, you might not realize how dependent on technology we really are!

In the fall issue of Modern Homesteading Magazine, contributor Ashley Constance of @dirtypawshomestead and @alittleselfreliant shares her experience voluntarily going without power for the day, and what she and her husband, Shawn learned from their grid down experiment.

You might be surprised at the things they discovered and missed on their prep list, and it might prompt you to reevaluate whether you’re ready in case the grid goes down, or even just Google 😱

Check out the full story in the latest issue of Modern Homesteading Magazine!

Link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com

#modernhomesteadingmagazine #homesteadersofinstagram #homesteading #modernhomesteading #prepping #nationalpreparednessmonth
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28 0

The other day when I had a few minutes to spare, I was out in the garden doing a little work when my neighbour said hi over the fence.

I lamented to her about how busy we’ve been and how hard it’s been to keep on top of this year. Very sincerely, she replied “wait until you have another one,” referring to our baby on the way.

“You’ll be moving back to the suburbs so quick, mark my words,” she said.

Now, I don’t for a second think there was any ill intent behind her statement, but still, it took me aback.

“We’ll never move back to the city or the suburbs,” I replied with a laugh. “This may be hard work but we love it.”

She then repeated her statement and followed it up with “just you wait and see.”

I decided not to continue the back and forth. After all, I told myself, it doesn’t matter if she or anyone else knows what’s truly in your heart. It doesn’t matter if she understands that there’s no amount of difficulty that would make me run back to the suburbs and leave this life behind. In fact, our dream is to upgrade to a bigger property someday where we can grow an even bigger garden and add more livestock to our homestead!

Likewise, I visited the city last weekend for a family event and as always, I had at least a couple people ask me “so when are you moving back to the city?”

Seven years later, and still we have friends and family members who think this is just a phase we’re going through, and eventually we’ll come to our senses and move back.

I used to get offended by these questions because I felt unseen; I felt like nobody took this life that I’m so passionate about seriously, and thought it was “cute” that I was “playing farmer” for a bit, but eventually I had to grow up and become part of the “real world” once again.

Now I just smile and reply “never:)”

Can you relate? How do you (politely) respond when someone questions your lifestyle choices or implies that you’ll eventually come to your senses and come back to “reality”?

Let me know below 👇
...

88 16

The fall issue of Modern Homesteading Magazine just dropped!

In this issue you’ll find:

• Preparedness tips, tricks and advice to help you be ready for anything on the homestead (and in life!)
•The ultimate guide to growing garlic at home and it as both food and medicine
• Drool-worthy recipes that feature garlic as the star!
• Expert advice from A Farmgirl in the Making’s Ann Accetta-Scott on what to look for (and look out for) when buying or selling a homestead property
• Advice on how to learn and grow from perceived homesteading “failures”

And more!!!

Go to modernhomesteadingmagazine.com or click the link in my bio @anna.sakawsky to subscribe or login to the library and read the latest issue if you’re already subscribed!
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