Rustic Apple Crumble Recipe
This rustic apple crumble recipe combines fresh apples with the warm flavours of cinnamon and cloves, topped with a crisp oatmeal crumble. Simple to prepare, this dish makes a stunning Thanksgiving dessert, Christmas dessert or served up pretty much any day of the week in the fall and winter months!
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Like most basic white chicks, fall is my favourite time of year. I love the crisp fall air and crunchy leaves underfoot. I love the earthy reds, oranges and browns that mix with the evergreens here in the Pacific Northwest. I love the cozy glow of candles as the nights get darker, and the warm scent of pumpkin spice that seems to infiltrate life at this time of year. And I love apples.
Ever since we moved to our old place with the big ol’ apple tree where we first started homesteading, apples have become a fall treat that we eagerly await each year. I hardly ever buy apples from the store anymore, and would rather wait until the abundance of the fall harvest to enjoy them fresh, preserve them and bake them into all sorts of goodies.
Applesauce was the very first thing I ever canned, and it’s a standby every year!
The Gravenstein apple tree at our old place has been on the property for roughly 100 years or more. A couple winters ago, the snow pack was so heavy that the largest two branches broke off the tree. The owners had the tree filled with concrete in hopes of preserving what remained. This year it rebounded and gave us lots of apples. Although not nearly as many as we got a couple years ago when the tree was three times its current size!
But I also love to enjoy apples while they’re in season, because there’s really no better time than fall to combine flavours like apple, cinnamon and cloves into all sorts of tasty treats.
By far my favourite apple recipe of all time is this humble but impressive rustic apple crumble. Aside from the time it takes to peel and slice the apples, the rest takes just minutes to prepare and less than an hour to bake to perfection.
It’s always a crowd pleaser and goes well with dinner any night of the week, or for any special occasion. It’s my go-to recipe for Thanksgiving and Christmas dinner (in addition to this divine no-bake whipped pumpkin pie), and Ryan and I even shared some on our anniversary this year after doing dinner at home for the first time. (We had steak and mushrooms with beet greens and garlic out of our garden, by the way, and it was absolutely delish).
I love to bake my apple crumble in my cast iron pan, but you can also make it in a regular baking dish or pie pan. Cast iron adds a rustic feel (and adds iron!) to the dish, so if you have it, cook with it!
But the coup de grâce was definitely the rustic apple crumble skillet that we baked up with our first batch of apples from our tree this year. And it was extra special, not just because it was our 4-year anniversary (woot woot!) but also because this is our last year enjoying the fruits of that tree.
While we’re still transitioning to our new house, we’re saying goodbye to that old apple tree this year and inheriting a hazelnut tree instead! I’m absolutely LOVING our new place, but I will definitely miss the apple tree:(
Hazelnuts are getting ready to fall off the tree at our new house!
Whether you have an apple tree on your property or you buy them from the farmers market, now is the time to gather them and turn them into all sorts of yummy foods that will sustain you and your family now and in the months to come.
Whatever you do with your apples this season, be sure to put this apple crumble recipe on your fall menu. Then put on your sweater, sip a chai latte and enjoy all the comforts of the best season of the year:)
Happy fall y’all!
Ingredients
For the Filling
- 2 pounds of apples, peeled and sliced
- 1 tbsp. all purpose flour
- 1/2 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 2 tbsp. lemon juice
For the Crumble Topping
- 1 cup quick oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter
Instructions
- Preheat oven to 350ºF. Combine all ingredients for filling in a large mixing bowl. Stir until well-combined. Spoon filling into a baking dish, pie plate or cast iron pan.
- Combine dry ingredients for crumble topping in a mixing bowl. Stir in melted butter and mix well to combine. Crumble topping should be a little bit clumpy from the addition of the butter and just slightly moist throughout.
- Spread topping evenly over apple filling. Bake for 45-50 minutes and enjoy warm with a spoonful of vanilla ice cream:)
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After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. But winter is here my friends, and that means it’s time to give your skin a little extra TLC.
I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.
While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.
But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)
Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)
I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!
Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!
Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)
I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;)
Well, today I finally got out with a guide and found my very first Chanterelle all by myself!!
This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment.
There’s still an endless list of skills I want to learn and projects I want to tackle. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn!
I don’t expect to ever learn all the things I want to learn, but I know that even when I’m in the latter season of my life, I’ll still have an insatiable appetite to keep learning until it’s my time to leave this Earth.
At the end of the day, it doesn’t matter where you live or how much land or experience you have. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;)
Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :)
What skill(s) do you want to learn next?
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#wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove
It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there 🙋🏻♀️)
Add in a global pandemic, and we could be in for a rough ride these next few months 🦠
I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too!
More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. (Seriously, no special skills are required to become your own live-in natural medicine pharmacist;)
Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late!
Link in bio @thehouseandhomestead
I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.)
Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! I would even put this stuff on my pancakes (and technically I could). That’s definitely a no-no for the cherry-flavoured pharmaceuticals.
But not only does homemade elderberry syrup taste better than the OTC (over-the-counter) stuff, it WORKS just as well to relieve cold and flu symptoms too! Actually, it might even work better!!
This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms.
Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. (And that also helps to relieve a little suffering;)
To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe!
P.S. It’s stupidly easy to make too, so no special skills are required to make your own batch;)
Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season.
All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. essential oils (a $22.95 value) completely free! (Just pay shipping).
Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now!
(Seriously, do it. You’ll be glad you did;)
If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year.
That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. And it’s why I’ve been encouraging you to do the same!
But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively.
As with anything, you can find a lot of free info online, but how much of that information can you really trust? Wouldn't it be even better to have your own little library of reliable natural remedies right at your fingertips - especially one that's been created and curated by trusted aromatherapists and herbalists?
Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row!
Here's a quick breakdown of what's included in this year's bundle:
—> 17 eBooks with recipes for simple herbal remedies for cold and flu season, herbal teas for winter health, making your own spa products, DIY herbal gifts for men, essential oil DIYs for the home and much more.
—> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more!
—> 6 printables and workbooks to help you plan your own herb garden, organize your essential oils, deepen your herbal knowledge and, you guessed it, more, more, more!
Best of all, you can get all 35 resources (valued at over $650) for just $37! But only for the next five days. After that this bundle goes back into the vault until next year.
If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out.
Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home).
Link in bio @thehouseandhomestead to get yours or learn more!
Lest we forget.
Democracy is fragile. We must never become complacent or take it for granted.
Remembering all those who fought and continue to fight for our freedom today.
🌿 It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year.
Between COVID cases going up along with our stress levels about everything that 2020 has brought with it, we would all be wise to practice a little more self care right now, which includes getting our stress levels under control, eating healthy, drinking lots of water, getting adequate sleep and boosting our immunity and overall health naturally.
To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. And you’ll often find me on here encouraging you to do the same.
Natural medicine, when used correctly, helps to support all of the organs and functions of our body so that we are less susceptible to sickness and disease should it get in our bodies. While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes.
My affiliate partners @ultimate_bundles put together an eBook with 54 herbal (and oily) recipes that you can easily make at home to help boost immunity, treat illness, promote sleep and relaxation, improve complexion and keep dangerous synthetic chemicals out of your home and body.
It’s totally free to grab it right now but it’s only available for free until tonight at midnight.
👉 Grab your copy by clicking the link in my bio @thehouseandhomestead.
And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November).
Take care of yourselves and stay well everybody! ❤️
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#herbalmedicine #selfcare #naturalmedicine #herbs #aromatherapy #allnatural
Only a few hours left to get your hands on all the freebies on offer at the Handmade Holiday Gift Mall, including my full video tutorial on how to make your own scented soy wax candles (always a hit at Christmas time:)
Plus, for a limited time only, use code HOME15 at planttherapy.com to get 15% off your order of essential oils to use in your homemade candles!
Click the link in my bio @thehouseandhomestead to get your hands on all the goodies now!
My heart is so full right now. I’m sitting here crying happy tears as I watch history unfold. Such a breath of fresh air after the past four years.
I’m feeling hopeful for the future of our planet, our people and democracy all around the world for the first time in a long time.
Feeling so proud to call America my neighbour tonight. There’s still a very long road ahead to heal the deep divides and wounds of the past, but I’m confident we have what it takes to turn this ship around and ensure a long and prosperous future together. All of us.
Now let’s all get to work and get those borders open again soon!
Congratulations USA!!! 🇨🇦❤️🇺🇸
As we come closer to wrapping up the year that was 2020, I've started to reflect on the lessons I've learned. I distilled it down to 6 humbling life lessons that 2020 has taught me or reinforced in my life about gardening, homesteading and life, and I'm sharing them with you today in hopes that they might help you put this year in perspective too:
—> Lesson #1: We cannot control everything (and that's okay)
—> Lesson #2: Always diversify (crops, income streams, skills, etc.)
—> Lesson #3: Be grateful for the good (we cannot have the good without the bad)
—> Lesson #4: Hope for the best but prepare for the worst (stay positive but be realistic)
—> Lesson #5: Every failure is an opportunity to learn and grow (seek to find the lessons)
—> Lesson #6: There's always next year (one ending is just another beginning)
Join me for a heart-to-heart in the garden as I take one major disappointment (tossing a box of homegrown tomatoes in the compost) and make the best of it by using it as a catalyst to reflect on the year and the growing season and find the lessons and meaning behind it all.
Click the link in my bio @thehouseandhomestead to watch the full video or go to https://youtu.be/XnnbsAqrd5A and let me know what hardships or disappointments YOU'VE overcome and what lessons you've learned this year in the comments.
Remember, we’re all in this together 🖤
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#2020 #lifelessons #nosuchthingasfailure
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