Real Food

Articles about organic gardening, from-scratch recipes and food preservation techniques and tutorials.

12 Edible Perennials to Plant Once and Harvest Every Year

Every year in the spring, I plant the seeds that will eventually turn into the crops to be harvested from our annual vegetable garden. I’ve grown an annual garden for 8 years now, and every year is just as exciting as the last. But it is work,...

Go Beyond Organic Gardening to Grow More Food With Less Work

You've most likely heard of organic gardening before, but have you ever heard of beyond organic gardening? In this post, we'll go over exactly what this means, and how you can implement "beyond organic" practices in your own garden to grow more with less input. This...

What is Hugelkultur Gardening (And What Are the Benefits?)

Learn about the many benefits of hugelkultur gardening and start your own highly productive and 100% sustainable hugelkultur raised bed! This is a guest post by Sunflower Craig of Permies.com Hugelkultur (pronounced: hoogle-culture) is German for "mound" or "hill...
Easy Fermented Jalapeños Recipe

Easy Fermented Jalapeños Recipe

When we first started growing jalapeños, we did so with the intention of using them to make homemade salsa. We figured we’d be lucky to get enough jalapeños to make all of our salsa for the year, especially since we’d tried growing sweet red...

read more
How to Can Homemade Tomato Sauce

How to Can Homemade Tomato Sauce

When it comes to home-canned food, tomato sauce reigns supreme in terms of versatility. I don’t know about you, but in our house we eat a lot of tomato-based dishes; Pastas with marinara or bolognese sauce, pizzas topped with homemade pizza...

read more
How to Use A Pressure Canner Safely

How to Use A Pressure Canner Safely

  Canning and preserving food goes hand-in-hand with homesteading and self-sufficiency. And for the most part, it’s pretty safe and straight-forward. Whether you’re water bath canning pickles, jams, jellies and fruits, dehydrating,...

read more
4 Ways to Preserve Herbs At Home

4 Ways to Preserve Herbs At Home

Every year without fail, I wait until the last possible moment to harvest and preserve everything out of our garden, including my herbs. Sure, I harvest things throughout the season to eat or enjoy fresh, but when it comes to preserving (as with many other things),...

read more

ABOUT

Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 

FOLLOW US

CATEGORIES

REAL FOOD

HOMESTEADING

NATURAL LIVING

Subscribe to my YouTube channel

If you’re a visual learner like me, then this is the place to go for full video tutorials that will inspire you and help you learn valuable skills to help you along on your journey toward a homegrown, handmade, homestead life.

© The House & Homestead | All Rights Reserved | Legal