Real Food

Articles about organic gardening, from-scratch recipes and food preservation techniques and tutorials.

Easy Fermented Jalapeños Recipe

When we first started growing jalapeños, we did so with the intention of using them to make homemade salsa. We figured we’d be lucky to get enough jalapeños to make all of our salsa for the year, especially since we’d tried growing sweet red...

How to Can Homemade Tomato Sauce

When it comes to home-canned food, tomato sauce reigns supreme when it comes to versatility. I don’t know about you, but in our house we eat a lot of tomato-based dishes; Pastas with marinara or bolognese sauce, pizzas topped with homemade pizza...

How to Use A Pressure Canner Safely

  Canning and preserving food goes hand-in-hand with homesteading and self-sufficiency. And for the most part, it’s pretty safe and straight-forward. Whether you’re water bath canning pickles, jams, jellies and fruits, dehydrating,...
4 Ways to Preserve Herbs At Home

4 Ways to Preserve Herbs At Home

Every year without fail, I wait until the last possible moment to harvest and preserve everything out of our garden, including my herbs. Sure, I harvest things throughout the season to eat or enjoy fresh, but when it comes to preserving (as with many other things),...

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ABOUT

Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 

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