Real Food
Articles about organic gardening, from-scratch recipes and food preservation techniques and tutorials.
7 Benefits of Cooking With Cast Iron
There’s just something about cooking food in cast iron that feels so wholesome and old-timey; Like grandma (or maybe even great grandma) used to cook. A well-seasoned cast iron skillet is a must in any homestead kitchen. Bonus points if you’ve...
Easy Fermented Jalapeños Recipe
When we first started growing jalapeños, we did so with the intention of using them to make homemade salsa. We figured we’d be lucky to get enough jalapeños to make all of our salsa for the year, especially since we’d tried growing sweet red...
How to Can Homemade Tomato Sauce
When it comes to home-canned food, tomato sauce reigns supreme when it comes to versatility. I don’t know about you, but in our house we eat a lot of tomato-based dishes; Pastas with marinara or bolognese sauce, pizzas topped with homemade pizza...
How to Use A Pressure Canner Safely
Canning and preserving food goes hand-in-hand with homesteading and self-sufficiency. And for the most part, it’s pretty safe and straight-forward. Whether you’re water bath canning pickles, jams, jellies and fruits, dehydrating,...
Homemade Hamburger Buns
I hate the dry, cookie-cutter, Wonder Bread-style hamburger buns you get from the grocery store. Not only are they a little lackluster, but depending on what brand you buy, you may be getting all sorts of unwanted and potentially harmful...
The Principles of Permaculture (And How to Make Them Work For You!)
Knowing how to apply the principles of permaculture to your property can make your homestead more productive with less effort on your part. But first you have to understand what the principles of permaculture are and, of course, what permaculture...
How to Make Kombucha At Home
I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated. I had never done any fermenting before and, just like with learning any new skill, I feared I would mess it up or make my...
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Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day.
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