Radish Top Pesto Recipe
This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe. A perfect condiment for all your summer snacking!
* * *
I’ve never been a big fan of radishes, to be honest. I find them just a little too spicy and a little too bland all at the same time. But last year, a friend gave me some radish seeds she had saved from one of her plants and I decided it would be a waste not to plant them.
I was amazed at how fast they grew, and how quickly and beautifully they fill in a space with their lush, green tops. In fact, it only takes about three weeks from the time you sow radish seeds until they’re big enough to harvest. They’ve now turned out to be one of my favourite things to grow in our garden.
I’ve now learned to enjoy radishes (roasted radishes are my favourite!) But I’ve always found it rather wasteful to just discard the luscious leafy green tops, especially considering they’re fully edible and packed with nutrients like vitamins A, B6 and C, as well as iron, protein, calcium, fibre, magnesium, potassium, phosphorous and folic acid (source).
You can sauté them or add them to soups and stews, but at this time of year we don’t tend to be making such things. And they’re a bit too spicy and poky-textured to eat raw in salads (for our family, anyway). So usually we just compost them or feed them to our rabbits.
But this year I wanted to find a way to use them that we would actually enjoy, so I decided to blend them up with some garlic, olive oil, lemon juice and parmesan and turn them into pesto!
Related: Garlic Scape Pesto Recipe
The end result was a peppery, slightly spicy twist on classic pesto that we’ve been enjoying on top of roasted potatoes, as a spread in our burgers and sandwiches, as a dip for veggies and a as a sauce for our pasta dishes. Plus, I know it’s as healthy and organic as pesto gets because the radishes are homegrown and fresh-picked and the pesto is homemade the same day.
Easy Radish Top Pesto Recipe
This radish top pesto is super easy to prepare. Simply cut or break the leaves off the top of the radishes, rinse off any dirt and bugs and pat or spin dry, and toss in a blender with a handful of parmesan, some pine nuts, a drizzle of olive oil and a squeeze of lemon juice. Add a dash of salt and pepper and blend until well combined.
You can use any blender or food processor, but for my sauces and condiments I love my Breville Control Grip hand blender. It blends small batches evenly and is great for thick sauces and condiments like pesto and almond butter because it’s easier than a regular blender to pick up, tilt and move around to make sure everything makes it down to the blade. This model also comes with a whisk attachment and an immersion blender, which I use to make my homemade mayo.
Don’t forget to put some up for later!
Radish top pesto is also a great way to preserve radish tops as they go wilty quickly, especially once they’ve been removed from the radish root. I made this batch of pesto about 5 days ago and it’s still fresh. I would venture to guess that it will keep well in the fridge for up to about two weeks or so. But if you want to preserve it for longer, just stick it in the freezer and it will be good for at least three or four months… probably longer.
If you choose to freeze it, you can freeze in a container or jar or stop pesto into an ice cube tray and freeze. Once frozen, pop the “pesto cubes” out of the tray and store in a container or freezer bag. This is a good option as you can simply pull out how ever many cubes you need at a time instead of having to defrost an entire jar.
And that’s about it! I mean, there’s only so mush you can say about pesto. And in all honesty, you probably just skipped over all of my rambling anyway to get right to the recipe. So here it is:)
Radish Top Pesto Recipe
Ingredients
- 4 cups packed radish tops/greens
- 2 large cloves of garlic
- ½ cup pine nuts or other tree nuts (ie. almonds or walnuts work well too)
- ½ cup shredded parmesan
- Juice from half a lemon (or 1 Tbsp. bottled lemon juice)
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- Add all ingredients to a blender and blend on high until smooth (divide up ingredients and blend in batches if they won't all fit in your blender at once).
- Transfer to a Mason jar and serve fresh or store in the fridge for up to two weeks, or in the freezer for up to 3 or 4 months.
Wishing you homemade, homegrown, homestead happiness 🙂
CATEGORIES
3 Comments
Trackbacks/Pingbacks
- Pantry Breakfast Ideas: What to Stock and Make From Your Pantry - Live Simply - […] Omelette: Blend up carrot tops (the leafy green tops of carrots), radish tops (the leafy tops of radishes), pea shoots, kale, or spinach…
- Pantry Dinner Ideas: What to Stock and Make From Your Pantry - Live Simply - […] Blend up carrot tops (the leafy green tops of carrots), radish tops (the leafy tops of radishes), pea shoots,…
Submit a Comment
ABOUT ANNA
You Might Also Like
Go Beyond Organic Gardening to Grow More Food With Less Work
You’ve most likely heard of organic gardening before, but have you ever heard of beyond organic gardening? In this post, we’ll go over exactly what this means, and how you can implement “beyond organic” practices in your own garden to grow more...
What is Hugelkultur Gardening (And What Are the Benefits?)
Learn about the many benefits of hugelkultur gardening and start your own highly productive and 100% sustainable hugelkultur raised bed! This is a guest post by Sunflower Craig of Permies.com Hugelkultur (pronounced: hoogle-culture) is German for...
This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#chiveblossoms
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#seasonalrecipes
#eatinseason
#liveseasonally
#eattheseasons
#seasonaleats
#summersbounty
#eatseasonal
Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Read it today through the link in my bio!
https://modernhomesteadingmagazine.com/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe.
A perfect condiment for all your summer snacking!
https://thehouseandhomestead.com/radish-top-pesto-recipe/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#radishes
#vegetablerecipes
#sustainablecooking
#foodforeveryone
#eatlocallygrown
#seasonalrecipes
#freshandlocal
#eatingseasonally
#eatlocallygrown
#seasonalproduce
#eatseasonalfood
#seasonalshift
#seasonalfoods
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
Why are radishes still being relegated to boring garden salads when they could be roasted and caramelized in honey butter instead??? Try this delicious recipe today!
https://thehouseandhomestead.com/roasted-radishes-with-honey-butter/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#kitchengardener
#gardennerd
#radishrecipe
#gardengoodies
#eatyouryard
#homegardener
#gardenfreshveggies
#ediblegardens
#foodfromthegarden
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
This homemade herb butter is versatile and easy to make. Plus, it’s a fantastic way to preserve your fresh summer herbs to enjoy all year long!
Here are my favorite recipes and tips!
https://thehouseandhomestead.com/homemade-herb-butter/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbbutter
#compoundbutter
#seasonalrecipes
#freshandlocal
#eatingseasonally
#eatlocallygrown
#seasonalproduce
#eatseasonalfood
#seasonalshift
#seasonalfoods
#herbalgarden
#gardenherbs
#herbsfromthegarden
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
Who else saves their canning lids? 🙋🏻♀️
Even though canning lids should never be reused for CANNING, they are super useful for storing other things like:
• Dry goods (beans, rice, oatmeal, pasta, spices, etc.)
• Dehydrated fruit and vegetables
• DIY home and body products (body butter, bath salts, sugar scrubs, home cleaners, lids for candles, etc.
• Store dried herbs for your home apothecary
• Punch holes in them and let your kiddos collect bugs and nature treasures in a Mason jar!
• Paint them or cover with fabric to make your own ornaments and crafts
• And of course, save them to store open jars of home-canned food in the fridge!
I’m sure I’m missing some things.
Can you think of any other ways to reuse canning lids? Let me know in the comments!
Oh, and P.S., there are just two days left to save 15% off your order at @denalicanning !!!
Use code ANNA15 to save 15% off your order of $75 or more at denalicanning.com.
Stock up on canning lids, rings, home canners and preserving supplies and be prepared for the onslaught of garden goodies come summer and fall!
And remember to save those canning lids when you’re done!
.
.
.
.
.
.
#canning #homecanning #denalicanning #denali #preserve #preservetheharvest #homesteading #foodpreservation #lifehacks #homesteadhacks #frugal #frugalliving #frugallivingtips #reuse #zerowaste
As far as weeds go, yarrow is definitely one you want growing in your garden. It’s a powerhouse of a plant, packed with medicinal properties to help cure everything from fevers and colds to bleeding, bruises and everything in between.
Learn how to use it to treat almost any ailment through the link in my profile.
https://thehouseandhomestead.com/yarrow-home-remedies/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#growingherbs
#homeopathics
#naturesmedicinecabinet
#naturesmedicines
#herbsaver
#healthyfamilies
#tincturetuesday
#herblove
#herbsheal
#tipsforwellness
#wellnesstipsforliving
#naturalherbalremedies
#growyourownherbalremedies
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
#rusticfarmhouse
#farmhouseinspo
#farmhouselife
#modernhomesteading
Calendula has to be my favourite flower to grow. For starters, it’s incredibly easy to grow from seed and requires very little care. Second, it looks gorgeous in the garden. But third and most importantly, calendula is packed with medicinal properties and is an incredibly powerful, natural home remedy.
Learn how to use it through the link in my bio.
https://thehouseandhomestead.com/calendula-healing-powers/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbalmedicinemaking
#herbalmedicines
#planthealing
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#healinginnature
#herbalinfusions
#herbalgarden
#herbschool
#herbalmedicinecabinet
#allherbal
#calendula
#homegardener
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated.
But as it turns out, making kombucha at home is actually one of the quickest and easiest things that I now DIY on a regular basis.
Follow the link in bio to find out how easy it will be for you too!
https://thehouseandhomestead.com/how-to-make-kombucha-at-home/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#fermentingisfun
#kombucha
#kombuchalove
#homemadekombucha
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#modernfarmhousekitchen
#crunchymama
In a world where so much is out of our control, it's time to reclaim your independence. I've put together a whole collection of online courses for your path to your homestead- whether you're off the grid already or in a city apartment!
Head over the link in my bio.
.
https://thehouseandhomestead.mykajabi.com/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#liveanauthenticlife
#livinginspired
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
My honey brioche bread makes delicious French toast- perfect to spoil Mom on Mother's Day this Sunday!
Get the recipe through the link in my bio.
.
https://thehouseandhomestead.com/honey-brioche-bread-recipe/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#mothersdaybreakfast
#homemadebread
#modernhomesteading
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
#microfarmer
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
Every year in the spring, I plant the seeds that will eventually turn into the crops to be harvested from our annual vegetable garden.
I’ve grown an annual garden for 8 years now, and every year is just as exciting as the last. But it is work, and it requires diligence in the spring to get all of your seeds planted on time and set up with the proper growing conditions.
With a new baby, I’ve found myself struggling to get everything started and planted out in time, which is why I’m so thankful this year for our perennial food plants; The ones we planted long ago and continue to enjoy every year, no seed starting and little to no work required in the spring!
Perennials need only be planted once and will continue to provide a harvest year after year.
Aside from just being a great return on your initial investment, in an uncertain economy and with our global food supply under more pressure than ever before in our lifetime, knowing you can rely on your land to produce even some food every year without worrying about being able to get seeds, or hitting your seed starting window on time, or whether those seeds will germinate or not can provide a lot of peace of mind.
Plus there a whole bunch of other great benefits for your garden and your soil too!
If you do nothing else this year, I recommend adding at least one perennial edible plant to your homestead, no matter where you live or what size space you’re working with.
Check the link in my profile for 12(plus!) Edible Perennials to Plant Once and Harvest Every Year!
(Or visit https://thehouseandhomestead.com/edible-perennials for the full list).
.
.
.
#ediblegarden #permaculture #perennials #homesteadhacks #homesteading #modernhomesteading #gardentips #gardentipsandtricks
Fabulous, I used greens from my Icicle radishes and Watermelon radishes. My daughter came out and was like what is that great smell. So I toasted some baguette and she asked if we had more jars 😀😀. Of course those radish leaves were a huge pile but they made 1 pint when prepared- I say they will be gone in a few days. Thanks for sharing, I love not having to toss any parent of a plant I grow.
We tried this using daikon radish tops and only needed 1/4 cup olive oil. Thanks for the recipe!
While searching for radish recipes, I stumbled upon radish top pesto and boy I’m glad I did! This is fabulous!! And I love using all the pets of the plant. Thank you so much for sharing.