Peppermint Sugar Scrub with Essential Oils


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

This all-natural peppermint sugar scrub is one of the quickest, easiest, most frugal homemade gifts ever. And you can make it entirely out of things you probably have on hand already!This all-natural peppermint sugar scrub is one of the quickest, easiest, most frugal homemade gifts ever. And you can make it entirely out of things you probably have on hand already!

We started making our own Christmas gifts a couple years ago when money was extra tight and we had to find a way to make ends meet over the holidays. This sugar scrub turned out to be a super frugal gift idea, costing us just pennies a jar to make.

Despite being cheap to make, the end product is a decadent, all-natural, spa-worthy bath product that is more than deserving of a spot under the tree at Christmas… Or for a birthday gift… Or a bridal shower… Or just because.

It requires only three ingredients: sugar, oil and essential oils for their fragrance and therapeutic qualities.

Technically you could just make an unscented version without essential oils if you were in a pinch (or looking to be SUPER frugal), but personally I think the essential oils are really what makes this gift luscious.

At Christmas time I always make a batch of peppermint sugar scrub with peppermint essential oil, but you can use any essential oils you like (provided you do your research and make sure they are safe for topical use). Some other good choices are lavender, tea tree and frankincense. 

This makes a perfect gift for all the girls in my family, and even the guys who are brave enough to give it a go;)

This sugar scrub makes a great all over exfoliant that helps to get rid of dead skin while moisturizing with the oil. It’s especially nice on the soles of the feet!

Many recipes call for olive oil, but you can use pretty much any liquid carrier oil. I use fractionated coconut oil, but sweet almond oil works well in this recipe too. 

 

A Quick & Easy Homemade Gift

Once you’ve blended your sugar and oil together by mixing with a good ol’ fashioned spoon, add your essential oil(s), stir again until well blended and then scoop into clean jars. I am always a fan of using Mason jars as I usually have some on hand or can get them cheap at the second-hand store. Plus, what homesteader doesn’t have a bit of a love affair with Mason jars?

This all-natural homemade sugar scrub is one of the quickest, easiest, most frugal homemade gifts ever. And you can make it entirely out of things you probably have on hand already!

The best thing about using Mason jars is that you can also reuse old canning lids! While you should never reuse old lids when canning food, you can absolutely use them when preparing bath and body products! I always save my old lids for just this reason. I also use them for my homemade candles, cleaning products and for storing dry food in my pantry.

 

Add the Finishing Touch with Custom Labels 

To add a pretty touch to these homemade gifts, I created custom labels to fit both wide-mouth and regular sized Mason jar lids. To access my free resource library where you can find these printable labels and more, CLICK HERE.

I like to print labels on these brown kraft paper labels, and my downloadable labels are made to fit perfectly on a sheet of these adhesive labels. The labels fit perfectly on a wide-mouth Mason jar lid, or can easily be cut to size for a regular jar.

Of course, you can always print on standard printer paper and glue the labels on with a glue stick. Just fill in the scent on the label and stick it on, then pop the lid on and you’re done! You can literally make this gift in under two minutes from start to finish if you have everything on hand… Which you most likely do.

 

>> Access my FREE resource library to print my All-Natural Sugar Scrub labels. <<

 

So whether you’re looking for a last-minute holiday gift, a frugal birthday present or just a simple homemade gift for someone special, this sugar scrub checks all the boxes. Just be sure to make a little bit extra for yourself. After all, you should never nee a special occasion to pamper yourself:)

 

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CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

2 Comments

  1. Gillian

    Just quickly put a peppermint sugar scrub together for first time. Wow, super easy. In the bit left for me I have also added tea tree oil and rosemary to replicate a commercially produced scrub I used to use. Tried a bit and super impressed, hands very clean, feel soft and smell wonderful.

    Ideal for getting hands clean after a busy day outdoors

    Reply
  2. Lynda Lu Gibb

    Busy Busy Busy..run run Rudolf.. !!

    Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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Did you know you can now buy pumpkin spice ramen noodles, pumpkin spice Pringles, pumpkin spice macaroni and cheese, pumpkin spice sausages and even pumpkin spice dog treats?

It’s not exactly a stretch to say that we’ve taken the whole pumpkin spice craze a little bit too far.

But our obsession with pumpkin spice speaks to something much deeper than the flavour itself. (Let’s be honest, pumpkin spice ramen noodles sound gag-worthy).

The reason we tend to love pumpkin spice so much is because it triggers feelings of comfort and nostalgia; Memories of days spent with family at the pumpkin patch or around the Thanksgiving table. In short, pumpkin spice triggers our emotions as much as it tantalizes our taste buds.

But let’s be real, pumpkin spice Pringles ain’t it.

If you’re feeling all the fall vibes and craving a little pumpkin spice in your life right now, stick to the tried and true pumpkin spice latte, but ditch the expensive (and highly processed) commercial PSLs and make your own pumpkin spice syrup (with real pumpkin!) at home for a fraction of the cost! Keep it on hand to add to your coffees, teas and steamed milk beverages all Autumn long.

It’s super easy to make and will put pumpkin spice macaroni squarely in its place (and keep it there!)

Link in bio @thehouseandhomestead to grab the recipe or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/

#pumpkinspice #psl #pumpkinspicelatte #fallvibes #fromscratch
...

I’ve been feeling pulled to slow down and retreat into my home lately; To turn off the news and social media and focus on the tangible things like lighting the wood stove, preserving the mountains of food still coming out of the garden, and slowly stirring a pot of soup as it cooks on the stovetop.

With everything that’s going on in the world right now, I know I’m not the only one feeling pulled toward hearth and home. This is a heavy time for all of us. No one person is meant to bear the weight of the world on their shoulders, but I've heard from so many people lately who say that's exactly how they've been feeling.

If you read my post from a few days ago, you know I’ve been feeling like that too, but luckily, I've learned how to soothe my soul in difficult times.

And so that's what I've been doing lately...

I've been focusing on the tangible things that I can control, like cooking meals and preserving food.

I've been lingering a little longer in the morning, taking time to sit by the river or sip my coffee in front of the wood stove before hurrying on with my day.

And I've been making a conscious effort to turn off the noise of the outside world and give my family and my own emotional health my full attention.

If you've also been feeling that pull to turn off all of the noise and immerse yourself in more nourishing, productive activities, I want to tell you about a collection of resources that will help you do just that.

The Simple Living Collective’s Autumn Issue includes seasonal guides, tutorials, e-books, recipes and more to help you slow down and reconnect with what matters this season.

* Learn how to forage for healing herbs and how to make your own natural medicine

* Find new ways to celebrate old traditions, and create new seasonal traditions with your family

* Discover new seasonal recipes and crafts to do on your own or with your kids

And much more.

If this sounds like it’s exactly what you're in need of right now, check out the Simple Living Collective and get the Autumn Issue for just $25. But this issue is only available until tomorrow, so don't wait…

Link in bio @thehouseandhomestead to grab it now before it disappears 🍁
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I know that probably doesn’t sound out of the ordinary, especially considering the collective stress we’ve all been through over the past year and a half. But if I’m being totally honest, I’ve done a pretty good job of not letting it get to me.

I used to have really bad anxiety, and I made a conscious effort to learn how to manage it in (mostly) healthy, natural ways. I practice a lot of gratitude every day, and overall I’ve learned to deal with stress, anxiety and negative thoughts pretty well.

Lately though, I’ve been feeling the weight of it all. Aside from dealing with personal issues like our ongoing infertility/pregnancy loss journey and the every day stresses we all face, the bigger things have been feeling bigger and heavier lately; The mandates, the politics, the pushback, the arguments and attacks online, the divisiveness, and the seemingly never-ending pandemic that every single one of us is still dealing with in some capacity.

I’ve been seeing more and more calls to “choose a side.” I’ve witnessed my own close friends on both sides of the debate hurling insults at each other, defending their ground, and refusing to listen to each other’s valid points and concerns.

I’ve even witnessed a widening crack in the homesteading community, despite the fact that so many of our core values and beliefs align and are unique to us.

Despite the division, I would still argue that ALL of us have much more in common than not, and to see the divide continuing to deepen has started to get under my skin lately.

(Continued in comments…)
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I’ve been keeping a secret…

For the past two years I’ve worked hard to bring you monthly issues of Modern Homesteading Magazine.

Over the course of the past 24 issues, we’ve covered everything from gardening to canning, sourdough bread to backyard chickens, home dairy to herbal medicine, permaculture to fermentation and EVERYTHING in between.

But it’s time for the magazine to step into some bigger shoes, which means we’re transitioning from a monthly publication focused on one specific topic per issue to a seasonal publication which will focus on multiple seasonally-themed topics per issue.

This also means that each issue will be packed with even more great content tailored for homesteaders from all walks of life.

Since the August issue was a week late due to some personal and family issues, and since this next issue is packed with even more great content, it will be coming to you in a few days from now.

That being said, it will also be the last issue you’ll be able to read free of charge. So, if you STILL haven’t subscribed, head on over and click the link in my bio or go to thehouseandhomestead.com/magazine to subscribe for free and you’ll still get to read the August issue (all about fermentation) as well as the Fall 2021 issue (when it comes out) ABSOLUTELY FREE!

Membership prices to access our entire library of issues will also be increasing soon so now’s a great time to lock in at the super low introductory price of just $7.99/year. That gets you full access to every single issue, past, present and future, including the ability to download, save and print each one.

Big, exciting changes are coming this fall! Be sure to subscribe and/or become a member now and be the first to know when the brand new Fall 2021 issue drops in just a few days!

Link in bio @thehouseandhomestead to subscribe or become a member now :)
...

Fall is just around the corner, and that means so is cold and flu season.

This is the time of year when I like to mix up a big batch of elderberry syrup to help support our immunity and keep us healthy throughout the fall and winter.

If you've never made your own elderberry syrup, it's SUPER easy. All you need are some dried elderberries (or fresh if you've got 'em), honey, and a few other herbs and spices.

OR you can make things even easier on yourself and grab a dump-and-go Elderberry Syrup Mix kit from @farmhouseteas!

Whether you opt for plain ol' dried elderberries or the Elderberry Syrup Mix, right now you can buy one and get one for 20% off, plus get free shipping over $59 anywhere in the U.S.

Stock up on elderberries now and use code IMMUNE821 at checkout to get your discount!

Link in bio @thehouseandhomestead to order your dried elderberries and get your discount, and/or to get my full recipe for homemade elderberry syrup (or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe)

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(This is obviously especially useful if you have a clingstone variety, because let me tell you from experience, it is NOT worth your time to try to pit those babies!)

But since all you need for this jelly is to extract the juice from your plums, you don’t need to worry about removing the pits. Just toss ‘em in the pot whole!

This plum jelly is also spiced with cinnamon, nutmeg, and cloves. Perfect for fall -it basically tastes like what cozy feels like!

Not to mention, it also makes the perfect Christmas gift. (Yup. I said Christmas! But if you wanna give away homemade preserve for Christmas, you’ve gotta start planning that now!)

If you've got plums and are looking for a delicious way to use and preserve them, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/spiced-plum-jelly/ to get my full recipe and preserving instructions!
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Happy anniversary to the love of my life @thehumblehandyman

Over our 7 years of marriage and 10 years together, we’ve experienced the highest highs and the lowest lows.

We’ve travelled the world together. We’ve accomplished countless goals together. We’ve learned to grow food and live a more sustainable life, not because we have to, but because it feels right in every fiber of our being.

We’ve created a beautiful baby girl together, and said goodbye to 4 angel babies. We’ve yet to meet our rainbow baby, but I feel in my heart that there’s a soul out there who’s meant to live his earthly life with us. I’m not ready to stop trying.

We’ve built a beautiful home (if not from scratch, pretty close!), and while we’re so, SO grateful for our current home and situation, we both still love to dream about the day we drive up on that 5 or 10 acre farm, keys in hand.

I know we’re only 7 years in, but I can already picture us 20, 30, 40 years from now, giving the younger kids some simple life advice on how to make a marriage work:

#1: Communicate. About everything. Share your wildest dreams and your darkest secrets. Share a bank account! A strong marriage is based on absolute trust. Communication is necessary for trust to exist.

#2: Work toward common goals. Get on the same page about what you want out of life, and if you disagree on some things, find middle ground. Marriage is about compromise, but we also only get one chance to do this life and I don’t know about you, but I’ve got lots I wanna do and I wanna do it next to the person I love most.

#3: Laugh. Cry. Comfort each other. Share all of the raw human emotions with each other. Celebrate what it means to be spiritual beings having a human experience, together.

This is what’s worked for us so far anyway, and I can say for a fact that we’re stronger together and as individuals for it.

Thank you for being the best husband and father Evelyn and I could ask for. And thanks for knowing how to build and fix just about everything. Many of our projects would never get off the ground or our bills would be much higher if I wasn’t married to @thehumblehandyman, and for that I’m eternally grateful 😘
...

When you grow your own food at home, you tend to end up with the very GOOD problem of having too much fresh food ready all at once.

This is definitely the case in our house right now, which means our canner has taken up permanent residence on our stovetop and I've been admittedly pulling some late nights trying to get everything preserved.

Tomato sauce is a top priority for us when it comes to canning because it's such a staple on our pantry shelves. From pizza and pasta sauce to soups, stews and casseroles, we use tomato sauce for so much of our home cooking, and for this reason, having a good, basic tomato sauce on hand is an absolute MUST!

The recipe I'm sharing with you today includes instructions on how to can homemade tomato sauce with a water bath canner or a pressure canner (because tomatoes go both ways;) so you always have the makings of a delicious meal on hand!

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/how-to-can-homemade-tomato-sauce/ to get the full recipe and canning instructions:)

What's your favourite way to use tomato sauce at home??
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