How to Grow Pumpkins From Seed
The only thing I love more than our annual trip to the pumpkin patch each fall is being able to harvest pumpkins right from our own garden. Sugar Pie pumpkins, French heirlooms, Jack-O-Lanterns, white Luminas… there are so many varieties to choose from, and growing pumpkins at home allows you to grow types that you might not find at your local pumpkin patch (and ones you certainly won’t find at your average grocery store!)
While pumpkins do require a bit of space to grow (ie. they’re probably not the best candidate for a container garden on your balcony), if you’ve got room for a garden, then be sure to make room for a pumpkin patch because these fall fruits (yes, they are technically a fruit) are fun, easy and rewarding to grow at home.
Selecting pumpkin varieties for your home garden
When selecting the types of pumpkins you want to grow, the varieties you choose will depend on whether you’re looking for a good pie or eating pumpkin, a large carving pumpkin for Halloween or something more unique and decorative.
Now, just to clarify, all pumpkins are technically edible, however some varieties have a lower sugar content and a higher water content, making them less flavourful and appealing, but good candidates for carving and decorating.
If you’re just getting started growing and using pumpkins at home, here are a few of the varieties I recommend.
Photo credit: West Coast Seeds
Pie Pumpkins
If you’re looking for a good pumpkin for making pumpkin pie, sugar pumpkins (aka. sugar pie pumpkins) are the quintessential pumpkin pie pumpkin (hence the name).
These pumpkins have a high sugar/low water content and are excellent in all sorts of fall baking dishes as well as savoury pumpkin dishes like pumpkin soup or pumpkin ravioli.
There are many good eating pumpkins, but this is definitely one of the most popular for cooking and baking.
Carving Pumpkins
If, however, you’re looking for a good carving pumpkin, you’ll want to opt for a larger variety like a Jack-O-Lantern or a white Lumina pumpkin if you’re looking for a white carving pumpkin.
A tip to avoid confusion: if you’re looking for Jack-O-Lantern seeds, some seed companies simply call them Jack-O-Lantern seeds while other companies sell varieties of Jack-O-Lantern seeds such as Wolf Pumpkins and Early Giants.
Photo credit: West Coast Seeds
Unique Heirloom Varieties
If you want something a little different, there are some really cool heirloom varieties that are as visually stunning as they are delicious. Some that I recommend include the French “Rouge Vif d’Etampes” (aka. Cinderella Pumpkins), “Galeux d’Eysines” and “Musquée De Provence,” as well as Long Island Cheese and Flat White Boer pumpkins.
A ‘heads up’ about pumpkin seeds
Remember to always start with organic seeds from a reputable source. Since I live in the Pacific Northwest, I like to get almost all of my seeds from West Coast Seeds (not an affiliate… I just love this company).
But there are lots of great seed companies out there, and I always recommend going local, especially when it comes to seeds because they’ll be better acclimated to your growing area, so check at your local farmer’s market and garden store for a good local seed company in your area.
Also, don’t bother trying to save seeds from pumpkins you bought at the grocery store or got at the pumpkin patch. While those seeds are perfectly fine for roasting and eating, different types of pumpkins and squashes are notorious for cross-pollinating with each other, so the plant that grows from one of those seeds likely won’t turn out to be quite what you’d expect it to be, but rather a fish-mash between two different varieties of parent plants. These “hybrid” offspring usually aren’t very good to eat either.
Sugar pumpkin/spaghetti squash hybrid.
Case in point, we had a volunteer pumpkin grow in our garden last year from a seed that had been in our compost. We had been growing a mix pumpkins and spaghetti squashes in our garden the season before, so the resulting plant had the colouring of a pumpkin, the shape of a spaghetti squash, and the flavour and texture of neither.
Moral of the story: start with good seeds. Then it’s time to start planting:)
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How to grow pumpkins from seed
The Basics:
- Choose a location with well-drained soil that gets full sun and lots of room for pumpkin vines to sprawl out.
- You can start seeds indoors or direct sow them.
- If you live in a cold climate, start seeds indoors 3 to 4 weeks before the last frost to give pumpkins enough time to mature.
- If you live in a cool/temperate climate, start seeds indoors 3 to 4 weeks before planting out OR direct sow them in late May/early June.
- In warm locations, direct sow seeds all the way up to mid July for a fall harvest.
- Add some finished compost, composted manure or organic fertilizer to each mound before planting.
- Plant in hills or mounds that are 5 or 6 feet apart.
- If direct sowing, plant seeds 1 inch deep. Plants should germinate in 5 to 10 days.
The Details:
Pumpkin seeds germinate easily, but they require warmth, so depending on where you live, you may or may not want to start seeds indoors to give them a jump on the growing season.
Most of the time it’s best to direct sow seeds so as not to disturb their roots when transplanting. Wait until the soil warms up to 70-95ºF (25-35ºC).
In cooler climates, direct sow seeds a few weeks past your last frost date once soil has warmed up and all danger of frost has passed (usually late May/early June), or start seeds indoors 3 to 4 weeks before your last frost date if you’ve got a really short growing season.
If you live in a warmer climate, you can plant all the way into July for a fall harvest.
Pumpkins typically need abut 75-100 frost-free growing days, so if you’re not sure when to plant, check the last and first average frost dates for your area and calculate the number of days in between to determine the best time to start seeds and whether to start indoors or direct so them. Click here to find the first and last average frost dates for your location.
If you do start pumpkin seeds indoors, your best bet is to grow them in newspaper pots or peat pots so that when it’s time to transplant you can plant the entire pot without disturbing the plant’s roots.
Pumpkins are heavy feeders that require lots of space, warmth and sunlight while growing, so choose a location that gets full sun (or at least only partial shade) with enough room for pumpkin vines to grow, and add in some compost or organic fertilizer to each mound before planting.
Plants also do best in areas with well-drained soil, so creating mounds or hills will help to ensure good soil drainage and will also help keep soil warmer than the soil deeper in the ground.
Space mounds at least 5 to 6 feet apart in order to allow pumpkin vines enough space to sprawl out as they grow. Direct sow seeds 1 inch deep. To ensure good germination rates, plant 3 or 4 seeds per mound and thin them out as they begin to grow. If transplanting seedlings, plant one per mound.
How to Care for Pumpkin Plants
The Basics:
- Keep soil around pumpkin plants well watered but try to avoid getting the leaves wet.
- Mulch around pumpkin plants to keep soil moist and keep weeds at bay.
- Feed pumpkin plants a weekly dose of nitrogen-rich fertilizer for best results.
- As pumpkins begin to grow larger, gently rotate them so that the same side doesn’t remain laying on the ground. This helps ensure more evenly rounded pumpkins.
- You can train vines up a trellis if you’re growing a small pumpkin variety and are short on space.
- Pumpkins require bees for cross-pollination, so do what you can to encourage bees into your garden and as always, refrain from using pesticides!
The Details:
Pumpkins require lots of water but they don’t like to get their leaves wet. Water the soil deeply once a week and keep the soil moist, but try to avoid watering from overhead in order to keep the leaves dry. Setting up a drip irrigation system can help with this.
Mulch around the pumpkin plants to help keep the soil moist and keep weeds from growing. Hand weed any weeds that do pop up so that they don’t compete for nutrients.
Pumpkins are also heavy feeders. Fertilize regularly by applying a nitrogen-rich fertilizer weekly for optimum results.
As pumpkins grow, rotate them very gently to encourage even colour and roundedness. If you’re trying to grow large pumpkins, consider pinching off any other fruits that begin to form (aside from the one you want to grow) so that all of the energy goes into producing one large fruit on each vine.
You can also prune vines in order to direct more energy into the fruits or if you’re short on space. Another option for smaller spaces is to train pumpkin vines up a trellis. While all vines can technically be trained up a trellis, it’s obviously easier to do this with smaller pumpkin varieties as the fruits aren’t as large and heavy.
Also, refrain from using herbicides and pesticides (for obvious reasons), however especially because pumpkin plants are dependent on bee pollination. Encourage bees into your garden by companion planting flowers and perhaps even consider setting up a Mason bee “hotel.”
How to Harvest and Store Pumpkins
The Basics:
- Harvest pumpkins when they’re mature and have fully turned orange (or whatever colour they are meant to turn when fully mature).
- Harvest on a dry day once the vines have begun to die back.
- Cut pumpkins off the vine with a sharp knife or pruners. Leave a few inches of stem.
- Cure pumpkins off the vine in the sun for a week or two to harden up the skins. Then transfer to a root cellar or cold room.
The Details:
Wait until pumpkins are fully mature before harvesting. If you harvest pumpkins too early and they’re still green and developing, they won’t be good to eat and they won’t continue to ripen off the vine like some fruits do, so be patient. Pumpkins are ready for harvest when the vines begin to die back (when they start to dry up and stop growing) and the pumpkins turn solid orange, or whatever colour they’re meant to be when fully mature.
At the same time, don’t wait too long to harvest them in the fall. A hard frost can cause pumpkins that have been left on the vine to rot once they thaw out.
Harvest on a dry day. Cut pumpkins off the vine with a sharp knife or pruners. Do not rip or tear them off as this can leave jagged ends on the stem that invite disease that could rot your pumpkin. Leave a few inches of stem.
Pumpkins store well for long periods of time if they are cured well and stored in the right conditions. For best results, cure pumpkins in the sun for a week or two to harden and thicken up the skins, then transfer to a root cellar or cold room.
If the weather turns or you can’t cure them outside for any reason, you can cure them inside. Try to cure them in a warm, sunny place indoors, like near a sunny window. Store in a cool place if you don’t have a root cellar. A garage works well or if nothing else, pop them on the floor or bottom shelf in your pantry.
Pumpkins last months when cured and stored correctly so they’re a great candidate for preserving through the winter, especially since you don’t have to do much to preserve them!
However, they can be a bit finicky to cut up and prepare. To save time while cooking (and make your pumpkins shelf stable for a much longer period of time), learn how to can pumpkin at home.
For more ideas on how to use fresh pumpkin, check out this post with 25 real pumpkin recipes to make at home.
For information on how to grow other common vegetables from seed, check out the following guides:
- How to Grow Tomatoes From Seed
- How to Grow Broccoli From Seed
- How to Grow Peas From Seed
- How to Grow Carrots From Seed
- How to Grow, Cure & Store Garlic At Home
P.S. Don’t forget to download a free copy of my seed-starting starting cheat sheet, with at-a-glance information on how to grow 10 common garden vegetables from seed!
Wishing you health, wealth and homegrown pumpkins:)
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We’re officially halfway through the pantry challenge and we’re into the “messy middle.” This is the point in the challenge when it can start to feel like a bit of a slog, and even if you’re not doing the pantry challenge, you may still be feeling the slog as we hit the mid-January mark, so to spice things up, I’m offering a pretty massive giveaway...
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Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey.
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1. Make sure you’re following me on Instagram.
2. Like and save this post.
3. Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! (Every person you tag = another entry to win!)
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Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away.
I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube!
P.S. I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. And yes, we do have plans to add more shelves soon. Just a disclaimer since I’m sure I’ll get more comments about it;)
Also, be sure to leave a comment and let me know about any pantry organization hacks you use! I’m always looking to improve our system:)
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#homesteadpantrychallenge #homesteadpantry #homesteadkitchen #foodstorage #foodsecurity #pantrychallenge #pantrygoals
Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory.
When everything is buried in the pantry, it can be so easy to forget what you have. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have.
I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with.
In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:)
Alright, back at it. Wish me luck!
Have you started organizing your pantry yet??
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#homesteadpantrychallenge #pantrygoals #homesteadersofinstagram #homesteading #homesteadkitchen #foodstorage #foodsecurity
🌱 One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. But I do start to miss my fresh greens by the time January rolls around.
Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. No no, I’m a little too lazy and disorganized for all that! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season.
And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts!), they can be grown on your countertop and are ready to harvest in just a few days!
Not to mention, they taste delicious and look beautiful! I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop💥
I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine!
To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email).
If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free!
What’s your go-to source for fresh greens in the winter??
Well, we made it. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter.
This past year has been one for the history books for sure, and it most definitely has not all been good. But it hasn’t been all bad either. Us humans have a tendency to focus on the bad. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of.
But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. No matter what’s scrolled on the pages of the past, the future has yet to be written.
As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. They always have been, and always will be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other.
My hope is that we can begin to leave the past behind us and choose to see the world in a new light. In the Universe there is no good and bad. Everything just is. We assign the value.
I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs.
Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud.
There’s no way to know for sure what 2021 has in store for us, but I know that if we enter into this next chapter with open minds and hearts, along with a willingness to step up and take charge of the things in life that we can control while committing to let go of the rest, well then 2021 will be a good year no matter what.
To a new year and a fresh start 🥂
It’s the most wonderful time of the year...
Time for the 2021 Homestead Pantry Challenge to begin!!!
Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now.
Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control.
Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring.
This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!!
🥫To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Every post equals one entry:)
🎞 You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries!
I'm SO pumped about this year's challenge and I really REALLY hope you'll join me!
The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin!
Merry Christmas friends!
While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family.
Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. And that is one of the greatest gifts of all. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;)
Merry Christmas to all, and to all a good night ❤️
Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be.
From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour.
No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce!
I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner.
But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year.
Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season.
Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:)
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#homemade #fromscratch #christmasrecipes #cranberrysauce #delicious
Look at that JIGGLE!!!
If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies.
Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles.
I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer.
I’ll be posting my recipe (and canning instructions) soon. Start saving those scraps!
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#bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen
Christmas is going to look different for a lot of people this year. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Celebrations are going to be more low-key: no holiday parties or big family gatherings. But there’s a blessing in all of this if we choose to see it...
This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings.
While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes.
So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead.
I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year.
DIY Christmas Room Sprays with essential oils, melt-in-your-mouth whipped shortbread cookies, traditional Christmas Eve tourtière wrapped in buttery, flaky homemade pie crust and delicious homemade eggnog to enjoy by the fire... These are a few of my favourite ways to enjoy the holiday season at home:)
Link in bio @thehouseandhomestead to get all of the above recipes.
Wishing you tidings of comfort and joy, now and always ❤️
After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. But winter is here my friends, and that means it’s time to give your skin a little extra TLC.
I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.
While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.
But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)
Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)
I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!
Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!
Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)
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