How to Build a 3-Bin Composter for Less Than $5
A 3-bin composter lets you mix in one compartment, turn in another, and store finished compost in another. And you can build your own for next to nothing:)
* * *
I’ve been wanting a compost bin forever.
When we first moved to our property a couple years ago, there was already an old compost pile that had been left sitting for years since the previous owner had passed on. I’m sure there was probably some good soil underneath the grass clippings that covered the top. But we had a lot on our plates when we first moved, so we didn’t really “do” anything with the compost heap aside from add to it.
And add to it we did…
In fact, all we ever did was add to it. I was just happy to have a place to toss our organics on our property.
Before, when we lived in the city, we had no choice but to throw it away until it became mandatory for all buildings to get a green bin. But even then, we couldn’t really benefit from our own organic waste.
Naturally, when we moved to our current home, I was excited at the prospect of starting the garden I had always dreamed of and of using soil made by us to feed all of our plants. But I didn’t know much about composting other than what you could toss in a compost pile. So we just continued to toss.
The following summer, we were too busy putting in our raised beds, getting new soil delivered and having a baby to worry about dealing with the compost pile. We didn’t have a pitchfork to turn it and it was turning into a compost mountain. We knew there was probably lots of fertile, wormy soil buried in there somewhere, but we just had too much going on to get to it, and it was low on our list of yard-work tasks.
By the end of last summer, weeds began to grow wildly out the top of the pile and the bramble had found its way over as well. Our potentially rich soil was now being tainted by awful weeds we definitely didn’t want in our garden!
Our old compost pile sits to the left of our new bin. Now it’s nothing more than a small hill of greenery, overtaken by weeds and grass. We’re letting it go back to nature and starting fresh with our new bin:)
By the time we were ready to start prepping our soil again this spring, the compost pile had all but completely disappeared beneath the new growth that had sprung up all over it. It’s now less like a pile and more like a hill. Clearly a very fertile hill considering everything that’s growing out of it. But we pretty much decided to just let it go back to nature and start fresh.
In order to start fresh, though, we needed a proper compost bin.
I started bugging my husband, Ryan about the composter more and more this year until he finally gave in and agreed to give up a day on the weekend to build us one. To be fair, he’s always working on one project or another, so the reason it took so long to get to this was simply a matter of time.
Between renovations on this old house, building and repair projects for other people and a plethora of other little side projects he takes on, it’s tough to fit it all in. But we were at a point where we needed this to happen. No more waiting. I couldn’t throw one more slimy banana peel on top of the mountain formerly known as our compost pile and feel good about it.
And so, our 3-bin composter was born.
Ryan did some research on what type of bin he wanted to build and decided on a 3-bin-composter. Having the 3 bins is so much easier than just having one pile because you get one bin to toss everything into, another bin to mix it and turn it into compost, and a third bin for finished compost that’s ready to use in the garden. Already a much better plan than we had ever had before.
We also wanted to make our bin completely out of free, recycled materials if possible. Since we live in an old house that’s under constant renovations and are of the homesteader mentality that materials should be stockpiled for just this purpose, we just so happened to have everything we needed right here on our property:)
We used wood from old pallets and fir siding and shiplap that were a by-product of the renos. Then Ryan found a piece of corrugated plastic in the lean-to by the garage which he figured would make a perfect lid. So even though we weren’t originally planning to put a lid on the bin, we decided to add one and actually based the dimensions of the compost bin on the measurements of the piece of plastic.
The corrugated plastic piece was 2 ft. x 8 ft. So we decided that our bin would be 8 feet long and 2 feet wide. As far as depth, we decided on 2.5 feet deep since that seemed about the perfect depth to hold a significant amount of compost while still not being too high to get a pitchfork in there and work it. And actually, Ryan being the talented handyman that he is, decided to make the front panels removable so that we can actually remove the front of each section in order to turn and shovel the compost in and out.
For the lid, he built a wooden frame to go around the edge of the plastic so that it would keep it from warping and give it just a little weight. He fastened the lid with some hinges from old doors in our house and then attached a piece of aircraft cable he had laying around to the lid and the side of the bin so that when you throw the lid up and back it doesn’t fall back too far. We were going to use a piece of wood to prop the lid up like you would with the hood of a car, but this was more practical.
Ryan did most of the work, but I got to use a few power tools on this project too;)
As for tools, we used…
- a reciprocating saw to cut down the pallets. (This saw is also known as a “sawsall” because it pretty much saws all things you could need to saw. It even saws through nails, which was especially handy when sawing boards off of pallets).
- a table saw and a sliding miter saw to cut pieces of wood down to size,
- a drill/impact driver to piece everything together,
- a crown stapler for part of the lid, and
- a good ol’ fashioned hammer to remove some of the harder-to-get-out nails from the pallet wood.
All said and done, we completed the compost bin from start to finish in one day and it cost us less than the price of a packet of seeds. The only non-recycled material used were the construction screws we used to put it all together:)
If you factor in the cost of the power tools, that would certainly add to the price, obviously. But since we had all the tools we needed already, the tools were already paid for and have proven time and time again to be a wise investment for folks like us!
(I’m a firm believer in investing in quality things that will last a long time and save money in the long run by costing less per use. Good quality tools are definitely one of those things:)
And speaking of investments, after investing some hot, sweaty work on a beautiful, sunny, Sunday afternoon, we now have a sweet as compost bin that will surely last us a very long time and help us to produce some amazing, fertile compost to feed our garden with for years to come.
It’s official! We’re real gardeners now:)
3-Bin Composter Building Instructions
Below are full instructions on how to build a compost bin like the one we did. Keep in mind that you can amend your bin or design based on the materials you have on hand, so don’t feel like you need to follow the instructions exactly.
If you don’t have a piece of corrugated plastic to make a lid out of, you could use tin roofing or even a piece of plywood. Or you could forgo the lid altogether if you like! (In fact, you’ll want to leave your lid open at least sometimes when it’s raining so your compost gets watered. Water helps the organic material decompose:)
If you don’t have pallets but have other pieces of wood long enough, use those! Or if you would rather buy wood new, go for it! We just like to do things as frugally as possible whenever we can.
And you can change the dimensions as well if you would like it bigger or smaller (or you need to adapt your own bin to the measurements of some materials you are using). But personally, the size and dimensions we went with seem pretty perfect to me as long as you have the space to put it.
The point is, feel free to substitute any materials that you have on hand that would work in place, and alter the size or the design if you like as well. However, in order to replicate the 3-bin composter that we built, here are the instructions:
Widget not in any sidebars
Step 1: Prepare Design and Materials
1. Prepare your design and measurements. Here is our design:
2. Gather all materials you will be using. Make sure you have enough wood to work with. If you have piles of scrap wood laying around like we do, gather all pieces you think you can use.
When using scrap wood it’s difficult to say exactly how much you’ll need, but in our case we used the wood from two pallets, two 10 ft. 4×4 posts, and at least 20 shiplap boards, approximately 4 to 5 feet long, plus a bunch of odds and ends. We then milled the lumber we had to the correct dimensions in our schematic, which we’ve included below.
* Note: If you don’t have scrap wood laying around, you could purchase new lumber, or you could get some free pallets from any big warehouse store. Big box stores always have more pallets laying around than they know what to do with, and are usually happy to give them away for free to anyone who will take them off their hands.
3. Prepare tools and inventory materials (in our case, that meant setting up the power tools, breaking down pallets with a reciprocating saw and stacking materials together).
Step 2: Assemble the Sections of the Bin
1. Cut lumber for the main panels, which will make up the three sections of the compost bin. We used two 4×4 posts cut down to 30”, and six boards cut to 26” -a mixture of pallet boards and shiplap cut to size- to build each panel. We built four panels in total, which made up the two outer side walls and two inner walls that would separate the 3 sections of the compost bin.
2. Assemble panels. We made sure to leave about an inch and a half of space in between each board to allow air to flow through the bin and aerate the compost. (Fig. 1)
Step 3: Assemble the Back of the Bin
1. Once you’ve assembled the main panels, stand them up and space them out according to how wide you want each section of the bin to be (this might be easier with some assistance, but our panels stood up pretty well on their own). Stand your two outer panels up 96” apart if you’re using the same measurements as us, and then place the two inner panels in between to separate the sections of the bin.
We decided to make the first section larger than the other two because the first section of our bin was the one we would do all the mixing of our compost in. So we made the first section 36” wide and each of the other two sections 30” wide. (Fig. 2)
2. Tie all boards together by attaching boards to the backside of your bin. Ideally, you would have boards long enough to run the entire length of the compost bin, but if you’re using smaller or varying sizes of scrap wood like we did, you can cut boards down to the length of each section to fill in the backside.
Attaching the boards onto what will be the back of the bin. Here we have our main panels spaced out according to how wide we want each section of our 3-bin composter, and we are tying them all together with boards that will make up the backside.
Step 4: Build Channels for the Front of the Bin
1. Create channels on the front of each of the 4 posts. The channels will hold the boards in place that will make up the removable front panels. This is best done with a table saw, so if you’re using hand tools you might want to forgo being able to remove the front panels of your bin. If so, you can just attach the boards the same as at the back, using some construction screws or nails.
This is a top view of one of the completed channels on one of the front posts of our compost bin. The boards on the front of the bin are able to slide in and out of the channels that are created by the gap between the post and the cover board on either side of each filler board. (We actually made our gap too big at first so we had to add a couple more little filler strips to ours, which is what the extra two light pieces of wood in the gap are in this photo).
To create each channel, first cut filler strips by cutting a 30” piece of wood (we used a piece of 2×6 board), and mill it to a thickness just slightly thicker than the boards you’re using for your removable panels. We used shiplap for the removable panels at the front, so we milled our wood to just slightly thicker than shiplap, or about one inch. Then cut a 30” cover piece for each channel.
Use a board that’s at least as wide as the post or preferably a bit wider. Attach a filler strip to the centre of the front of each post. Then, attach a cover piece to each filler strip. Attach them in the middle so that the gap in between the post and the cover piece creates a channel for boards to slide in and out of on each side of each filler strip. (Fig. 3 + 4)
2. Cut the boards that you’ll be using for your front panels down to size. Measure the distance from one channel opening -filler piece to filler piece- to the next. Cut boards to that length or just slightly less. Slide your boards into place to complete the front of the bin.
Widget not in any sidebars
Step 5: Build and Attach the Lid
1. Use whatever material you’re using for your lid (if you’re adding a lid), and attach it with a couple hinges to the back of your compost bin. Old door hinges are a good choice because they can handle the weight of a lid. Then attach a piece of chain or aircraft cable (which we used) to the lid and one side of the bin so that the chain or cable prevents the lid from opening too far back.
The aircraft cable (shown here) helps to prevent the lid from swinging open too far back.
Last Step: Stand back and marvel at your work!
You now have a brand new composter:)
Hey Fellow Homesteader!
If you’re ready to really dive in and learn how to grow your own food at home and maximize your food production no matter what size space you’re working with, my Seed to Soil Organic Gardening Course is now open for enrollment.
In the course, I walk you through everything you need to know in detail to grow a 100% organic vegetable garden at home, completely from seed.
From how to assess your property and identify your unique microclimates to how to start your seeds off strong, set up your indoor grow lights and keep your seedlings alive and thriving until they’re ready to get planted outdoors, to hardening off your plants, direct sowing seeds and transplanting outdoors and then onto how to actually care for your garden without using any chemical fertilizers, herbicides or pesticides whatsoever, I will take you through the entire gardening season step-by-step so you know exactly what to do first, second, third and so on, so you don’t have to guess or simply hope that you’ve done things the right way.
I’ll also be doing live monthly Q&As with my students throughout the growing season in our private Facebook group, where you can be part of a community of other gardeners of varying levels of experience, and where you can get tailored support and answers to your gardening questions in real time!
The Seed to Soil Organic Gardening Course is open for enrollment now, but only for a limited time. Click here to learn more or to enroll for the 2021 gardening season.
Wishing you homemade, homegrown, homestead happiness 🙂
SaveSave
CATEGORIES
9 Comments
Submit a Comment
ABOUT ANNA
You Might Also Like
How to Safely Can Meat For Long-Term Food Storage
Whether you have a surplus of beef from your own livestock, some wild venison meat from a recent hunt, or you found a great deal on some beef, pork or lamb from a local farm or even the grocery store, learning how to safely can meat at home is an easy way to preserve...
Low-Sugar Strawberry Jam with Pomona’s Pectin
* This article contains affiliate links. For more information, please read my Affiliate Disclosure. This low-sugar strawberry jam recipe is made with Pomona’s pectin and preserves the bright, fresh taste of summer strawberries all year long (without the...
It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!
But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.
That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.
Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.
Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.
While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!
If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:
• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman
And more!
If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.
Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society
#homesteading #selfreliance #selfsufficiency #homesteadingskills #preparedness
There are so many reasons to grow your own food at home:
💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share
But perhaps the number one reason is because it just tastes better!
Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.
Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!
With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.
(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).
In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!
You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)
The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.
#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!
When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!
Here’s a glimpse of what you’ll learn inside the Society:
🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.
🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.
🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.
As a member, you’ll enjoy:
📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.
📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.
🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.
I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).
In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!
Link in profile or visit thehouseandhomestead.com/society to learn more.
#selfreliance #selfreliant #selfsufficiency #selfsufficientliving #sustainableliving #modernhomesteading #homesteadingskills #preparedness
Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…
There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.
I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.
I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)
I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.
One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.
Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.
The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.
Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.
(Continued in comments…)
Another garlic harvest in the books!
Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.
Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.
It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)
A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!
Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.
Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
.
.
.
#garlic #garlicharvest #homesteading #selfsufficient #selfsufficiency #selfsufficientliving #selfreliance #homegrown #groworganic #growfoodnotlawns #gardenersofinstagram #homesteadersofinstagram
Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!
Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!
Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.
Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.
Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
.
.
.
#homesteading #modernhomesteading #raisinglittles
If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#momentsofcalm
#pursuejoy
#simplepleasuresoflife
#thatauthenticfeeling
#findhappiness
#artofslowliving
#simplelifepleasures
#lifesimplepleasure
#simplepleasuresinlife
#thatauthenticlife
#authenticlifestyle
#liveanauthenticlife
#livinginspired
#savouringhappiness
#livemoment
#localgoodness
#simplelive
#lifeouthere
#enjoywhatyouhave
#frugallifestyle
#homesteadingmama
#offgridhomestead
#modernfarmhousekitchen
#crunchymama
#rusticfarmhouse
#farmhouseinspo
#farmhouselife
#modernhomesteading
#backyardfarmer
A brand new issue of Modern Homesteading Magazine just dropped!
In this issue:
🌱 How to forage and use five common edible and medicinal weeds
🏠 A sustainable, affordable alternative to traditional homes, greenhouses and more
👨👩👧👦 Tips for managing a homestead while raising a family (big or small!)
🫙 What to focus on when preserving food for true food security
🌹 How to grow and arrange your own cut flowers at home
🍓 The many ways to preserve summer berries (including 5 delicious recipes!)
💇How to make your own all-natural herbal hair care products at home
🧑🌾 Why “community sufficiency” is the new self-sufficiency
And more!
Visit modernhomesteadingmagazine.com (or click the link in my bio) to subscribe or login to the library and read the latest issue.
Plus, be sure to check out all of our past issues as well! There’s a wealth of information in our library on everything from farming and gardening to cooking and canning to herbal medicine, natural living and so much more!
*** This will be the last quarterly issue! ***
This little magazine has grown so much over the past 4 years and 32 issues, and now it’s time for another exciting evolution.
I’m excited to announce that we will be moving to an even more robust annual publication with the intention of offering the first ever print edition this fall if there is enough demand.
I’m also excited to announce the brand new Modern Homesteading Magazine blog, which is currently under construction and will be launching soon. While we will still be maintaining digital subscriptions, the blog will be accessible to all, free of charge, so that more people might benefit from the empowering and increasingly important information that we cover in each issue.
Thanks to everyone who helped make this issue happen! @homesteadingfamily @oatsandhoneyhomestead @omnivore.culture @thetaylor.leigh @doeraydesign (and more who don’t have IG pages;)
And a HUGE thank you to everyone who has subscribed over the years. Modern Homesteading Magazine would never have become what it is today without each and every one of you.
#homesteading #modernhomesteading #selfsufficiency
If you’ve ever grown your own garlic, you might have noticed the spiral-shaped shoots that suddenly pop up in the centre of the stem, usually about a month or so before the garlic bulbs themselves are ready to be harvested.
These are garlic scapes, and believe it or not- they make delicious pesto! Get the recipe through the link in my bio- https://thehouseandhomestead.com/garlic-scape-pesto/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#garlic
#garlicscapes
#garlicscapespesto
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#chiveblossoms
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#seasonalrecipes
#eatinseason
#liveseasonally
#eattheseasons
#seasonaleats
#summersbounty
#eatseasonal
Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Read it today through the link in my bio!
https://modernhomesteadingmagazine.com/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#granolamom
#urbanhomesteader
#homesteadlifestyle
#farmerslifeforme
#backyardhomesteading
#homesteadingfamily
#sustainablelifestyles
#happyhomesteading
#homesteadersofamerica
#homesteaders
#backyardhomestead
#hobbyfarmer
#selfsufficientliving
This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe.
A perfect condiment for all your summer snacking!
https://thehouseandhomestead.com/radish-top-pesto-recipe/
.
.
.
.
.
.
.
.
.
.
.
.
#houseandhomestead
#radishes
#vegetablerecipes
#sustainablecooking
#foodforeveryone
#eatlocallygrown
#seasonalrecipes
#freshandlocal
#eatingseasonally
#eatlocallygrown
#seasonalproduce
#eatseasonalfood
#seasonalshift
#seasonalfoods
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
#thehomesteadlife
#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
I am planning to build this for my town , as a Boy Scout Eagle project. Thanks for posting this!
That is a great idea!
This was excellent and so helpful! I look forward to building compost bins like this this spring/summer. Thanks for taking the time to photograph, write up and share all this!!!
So glad you found it useful! We’re still using our compost bin and it works great!
Do you have to worry about critters getting into your bin?
Hi Pam,
We haven’t had any issues with critters thus far. We have a lid on our compost bin which keeps most critters out and we are careful not to compost any meat or dairy of course. Our current lid is a wood frame covered with chicken wire so it still lets the rain in (moisture helps the compost break down). This has worked well for us where we are:)
Absolutely love this! Thank you so much. I just moved to my home in January and it’s my first time living on an acerage. I look forward to hearing more about your homestead journey. ?
Do you move the contents each year to the respective bin, or leave what’s in them & change the ‘labeling’ or purpose or each bin per year?
Hi Cheryl,
Yes we start all the compost in the first bin and once it gets full we turn it and transfer it to the second bin where we let it age and turn it frequently. In the meantime we start filling up the first bin again. Once it’s aged and ready to use we transfer it to the third bin and use the compost out of there for our garden.