Horsetail Hair Rinse for Shiny, Healthy Hair
If you’ve ever dealt with horsetail in your garden, you know that it’s a nasty weed that’s super invasive and incredibly difficult to get rid of.
Horsetail will literally grow just about anywhere, and once it’s in your soil, it takes nothing less than an excavator to get rid of it. At least, that’s been our experience anyway.
We first noticed it on our own property when we ordered our first shipment of soil last year: We had thick tarps laid out on the ground with the soil spread over top. The tarps were laid out on the ground for a couple months in the spring, and when we finally cleared all the soil, we noticed horsetail had grown right through the tarps!
We’ve battled this invasive weed ever since. It’s taken over our greenhouse, our front and back garden beds, our berry patch, our pumpkin patch… It’s even growing in our fire pit! If that ain’t a testament to the fact that it will grow just about anywhere, I don’t know what is.
In fact, I’ve even read that horsetail is one of the first weeds to grow back after a volcanic eruption decimates everything in its path. It literally grows out of the ashes!
The worst part is that when you pull this weed out by the root, it spreads even more. The best way to manage it is to cut it at the base of the stem with a pair of scissors or garden shears, but that can take ages considering the sheer volume of it that grows in any given area. Not to mention, it grows right back in a matter of days.
Needless to say, we have lost the battle with horsetail on our property, but I recently discovered a way to win the war…
How horsetail can benefit you
For starters, horsetail is actually not a horrible weed to have in the garden, as invasive as it may be. Since it requires very little nutrients to survive, it therefore doesn’t take many nutrients away from other plants growing nearby. So while it can be frustrating and unsightly, horsetail can coexist quite peacefully with most of our other plants as long as we don’t let it get too out of control.
Horsetail is also very high in silica, which is a chemical compound made up of silicon and oxygen that is beneficial to human health. Silica is especially beneficial for healthy skin, hair and nails, keeping these body parts strong helping to prevent brittleness.
You can actually benefit from making a tea out of horsetail, and when taken orally horsetail is said to aid everything from brittle bones to bladder and kidney problems. But horsetail can also be applied externally.
Related: Rosemary Hair Pomade With Essential Oils
It’s been said that First Nations traditionally used horsetail’s abrasive stem as a sort of sandpaper-like file for smoothing carved items and even for filing their nails and brushing their teeth.
I wanted to find a way to put horsetail to work for me, because if you can’t beat it, embrace it, right? I decided to make a sort of extract out of it with apple cider vinegar, which also supports healthy, shiny, strong hair when used as a hair rinse.
How to make and use horsetail hair rinse
By combining both horsetail and apple cider vinegar together, you can create a powerful, all-natural hair rinse that is extremely beneficial for your hair while also putting horsetail to good use instead of just letting it take over your garden.
If you don’t have any horsetail in your garden, first consider yourself lucky. Next, go for a walk n the wild. Horsetail grows just about everywhere (with the exceptions of Australia and New Zealand by my research), so chances are you can find some growing wild somewhere near you. While it can grow just about anywhere, your best bet is to look near watery areas like rivers, ponds and marshes.
To make the hair rinse, simply stuff a Mason Jar about ⅔ of the way full with fresh horsetail and then cover with raw apple cider vinegar. Make sure that all the horsetail is submerged as any horsetail sticking up above the liquid could start to mold. I use a wide-mouth, quart-sized Mason jar to make my hair rinse in and I place a small jelly jar on top of the mixture to push the horsetail below the surface so it doesn’t float above the liquid line.
Store your infusion in a cool dark place for about 4-6 weeks for best results, shaking gently every few days to help it infuse. Strain out the horsetail and discard (I throw it in the garbage as I’m nervous to spread more horsetail in my garden by putting it in my compost). Continue to store infused apple-cider in a cool dark place when not using.
To use, rinse through your hair either after washing or between washes. I like to rinse and leave it in, combing it through my hair. But you can also comb the rinse through your hair and then rinse it outrightly with water. Do not follow with any conditioner or any other products.
Voilà! You’ve got yourself an all-natural hair rinse, beautiful, healthy hair and you’ve put some of that horse tail to good use.
Have you ever used horsetail before? Have you found a way to get rid of it in your garden? Please share any tips you have for dealing with horsetail in the comments section below!
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It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!
But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.
That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.
Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.
Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.
While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!
If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:
• Grow your own groceries
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If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.
Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society
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There are so many reasons to grow your own food at home:
💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share
But perhaps the number one reason is because it just tastes better!
Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.
Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!
With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.
(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).
In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!
You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)
The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.
#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!
When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!
Here’s a glimpse of what you’ll learn inside the Society:
🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.
🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.
🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.
As a member, you’ll enjoy:
📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.
📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.
🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.
I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).
In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!
Link in profile or visit thehouseandhomestead.com/society to learn more.
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Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…
There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.
I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.
I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)
I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.
One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.
Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.
The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.
Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.
(Continued in comments…)
Another garlic harvest in the books!
Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.
Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.
It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)
A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!
Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.
Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!
Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!
Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.
Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.
Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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A brand new issue of Modern Homesteading Magazine just dropped!
In this issue:
🌱 How to forage and use five common edible and medicinal weeds
🏠 A sustainable, affordable alternative to traditional homes, greenhouses and more
👨👩👧👦 Tips for managing a homestead while raising a family (big or small!)
🫙 What to focus on when preserving food for true food security
🌹 How to grow and arrange your own cut flowers at home
🍓 The many ways to preserve summer berries (including 5 delicious recipes!)
💇How to make your own all-natural herbal hair care products at home
🧑🌾 Why “community sufficiency” is the new self-sufficiency
And more!
Visit modernhomesteadingmagazine.com (or click the link in my bio) to subscribe or login to the library and read the latest issue.
Plus, be sure to check out all of our past issues as well! There’s a wealth of information in our library on everything from farming and gardening to cooking and canning to herbal medicine, natural living and so much more!
*** This will be the last quarterly issue! ***
This little magazine has grown so much over the past 4 years and 32 issues, and now it’s time for another exciting evolution.
I’m excited to announce that we will be moving to an even more robust annual publication with the intention of offering the first ever print edition this fall if there is enough demand.
I’m also excited to announce the brand new Modern Homesteading Magazine blog, which is currently under construction and will be launching soon. While we will still be maintaining digital subscriptions, the blog will be accessible to all, free of charge, so that more people might benefit from the empowering and increasingly important information that we cover in each issue.
Thanks to everyone who helped make this issue happen! @homesteadingfamily @oatsandhoneyhomestead @omnivore.culture @thetaylor.leigh @doeraydesign (and more who don’t have IG pages;)
And a HUGE thank you to everyone who has subscribed over the years. Modern Homesteading Magazine would never have become what it is today without each and every one of you.
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If you’ve ever grown your own garlic, you might have noticed the spiral-shaped shoots that suddenly pop up in the centre of the stem, usually about a month or so before the garlic bulbs themselves are ready to be harvested.
These are garlic scapes, and believe it or not- they make delicious pesto! Get the recipe through the link in my bio- https://thehouseandhomestead.com/garlic-scape-pesto/
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Get the recipe through the link in my bio.
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Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Read it today through the link in my bio!
https://modernhomesteadingmagazine.com/
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This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe.
A perfect condiment for all your summer snacking!
https://thehouseandhomestead.com/radish-top-pesto-recipe/
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when making this horsetail rinse, I noticed I have a film on the top of the liquid. It doesn’t look like mold or anything is it the silica and should I stir it in?
Can this be put In A spray bottle to spray on after a shower?
You could put it in a spray bottle, but I do find it’s best to rinse it out rather than leave it in after a shower due to the vinegar smell.
Can I use pure liquid horsetail extract instead, and what amount would I use? Thanks so much.
Hi Lin,
I don’t suppose you could use a liquid extract, however the vinegar in this recipe acts as the solvent so you’re essentially making a homemade extract. I wouldn’t know how much to use if using a liquid extract as I’ve never used this myself, but a premade extract would be stronger than using fresh horsetail so I would err on the side of less.
Is the vinegar rinse poured on to your hair straight or is it to be diluted in water first?
You can do either or. I usually pour it on straight and then work it in in the shower and rinse it out.
May i just soak in water hours and rinse 3 times a week
Hi Amanda,
You can certainly make a tea with it and save it to rinse your hair. Just pour hot water over the horsetail and allow it to steep for a few hours.
The reason Anna infuses it in raw apple cider vinegar is to combine the benefits of both the horsetail and the ACV.
Can I use dried horsetail
Hi Ana,
For most vinegar infusions you can use either fresh or dried. However, use only 1/3 to half of the amount of dried herbs (horsetail, in this case) as it will rehydrate absorbing the liquid and expanding. And then check within the first few days to see if you need to add more vinegar because of the absorption. Otherwise, that should be fine.
I recently started simply making a tea with horsetail by pouring over boiling water and leaving it for 2 to 3 hours then using that to rinse my hair. I leave it on. I noticed my hair was softer by the second use. Now, each day I make a pot of horsetail tea, drink a small cup of it and leave the rest to infuse so it’s ready when I take my shower
I love the idea of a horsetail tea. It is definitely a very useful plant, but when it’s invading your garden it’s a nightmare! May as well put it to good use. Maybe I’ll try drinking some of it too!
Doesn’t it make your hair smell like vinegar afterwards?
Not once you rinse it out.
Once you dry your hair, the vinegar smell goes.