Homesteading
Articles about simple living, sustainability, self-sufficiency and preparedness, as well as posts about our own homesteading journey.
What does it really mean to be self-reliant?
I’ve been thinking a lot lately about what it really means to be “self-reliant.” We talk a lot about self-reliance (or self-sufficiency) in the homesteading community, and outwardly it may seem as if the goal of “achieving” self-reliance is what ultimately...
How to Make Your Own Indoor Grow Light Stand
If you grow plants from seed (or if you want to), you're likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and...
Healthy Grocery Shopping Tips (For When You Can’t Avoid the Grocery Store)
When grocery shopping, remember that not all food is created equal! Here are a few healthy grocery shopping tips to help you choose better! * * * If you've been reading this blog for any length of time, it probably comes as no surprise that I...
13 Winter Homesteading Activities for Modern Homesteaders
When we think of homesteading, visions of backyard chickens, bountiful veggie gardens and jars of home-canned foods lining pantry shelves are usually the first things that come to mind. We think of pulling weeds and planting seeds; Of long,...
How to Season Cast Iron Cookware
Cast iron cookware is seeing a comeback. While it’s one of the oldest types of cookware still in use today, cast iron fell out of fashion in the mid 20th century when other types of cookware such as aluminum, stainless steel and Teflon-coated non-stick pans gained...
How to Render Lard (Using a Slow Cooker or Stockpot)
When it comes to homesteading skills, learning how to render your own lard is high on the list of things that will have you feeling like you’re channeling Ma Ingalls in your kitchen. Of course, us modern homesteaders know there’s absolutely no shame in using modern...
7 Benefits of Cooking With Cast Iron
There’s just something about cooking food in cast iron that feels so wholesome and old-timey; Like grandma (or maybe even great grandma) used to cook. A well-seasoned cast iron skillet is a must in any homestead kitchen. Bonus points if you’ve...
ABOUT
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day.
FOLLOW US
CATEGORIES
REAL FOOD
HOMESTEADING
NATURAL LIVING
Subscribe to my YouTube channel
If you’re a visual learner like me, then this is the place to go for full video tutorials that will inspire you and help you learn valuable skills to help you along on your journey toward a homegrown, handmade, homestead life.
