Homemade Pumpkin Spice Syrup


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatteOkay, I’m just gonna come out and say it: I’m a total sucker for pumpkin spice.

Call me #basic, but it’s the truth.

In fact, I’m all about everything fall: the colours, the coziness, the sweater weather, and yes, pumpkins and pumpkin spice.

There’s just something comforting and nostalgic about it; Like grandma’s kitchen or the warm scent of pumpkin pie that wafts from the table at holiday dinners with family and friends.

I think that’s really why pumpkin spice blew up years ago, not so much because everybody loves the flavour but because it evokes cherished memories and warm, fuzzy feelings in so many of us.

In any case, I do look forward to sipping a pumpkin spice latte or two come fall, but I rarely splurge on more than a couple of them the whole season because:

A) they’re insanely expensive, and

B) the most popular of all pumpkin spice lattes (the Starbucks “PSL”) contains potassium sorbate (a chemical preservative), and rather than actual spices like cinnamon, ginger and nutmeg, it contains “natural flavours,” which are really just chemical flavour extracts taken from foods (or spices) and isolated, so you get all of the flavour with none of the actual nutrition or health benefits.

To learn more about natural flavours and why they’re not really natural at all, be sure to read this, and then read this. Then you can at least make an informed decision about whether you’re cool with consuming them or not.

If you’re subscribed to my monthly magazine, Modern Homesteading Magazine, this month’s issue is all about spices, including their amazing health benefits and wide range of medicinal properties. To subscribe for free and get the latest issue delivered straight to your inbox, click here.

I knew there must be a better, healthier, cheaper way to enjoy pumpkin spice lattes at home, so as soon as I started growing my own pumpkins a few years ago, I decided to try my hand at making my own.

I found a few recipes for homemade pumpkin spice syrup online (the basis for all pumpkin spice lattes) and over the years I’ve tried a handful of them, but I always found them either too sweet or too pumpkin-y or too pulpy.

But this year was different. I got the ratios just right, and I took the extra step of straining out most of the pumpkin pulp before bottling the syrup so that there wouldn’t be as much sediment in my latte.

I ended up with a pumpkin spice syrup that, when combined with home-brewed espresso and steamed milk, not only rivals the Starbucks PSL, but also contains all natural ingredients and no added preservatives. AND it costs just pennies per batch.

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatte

 

Fresh pumpkin vs. canned

I always make my own pumpkin purée from our homegrown sugar pie pumpkins. Not only is it cheaper than buying it from the store, but I also know that the pumpkins were grown organically and are 100% safe and healthy to eat.

If making your own, be sure to start with a good pie pumpkin variety for maximum flavour! (Jack-O-Lantern and other decorative varieties of pumpkins are too watery and not flavourful enough to eat or use in this recipe).

However, if you don’t grow your own pumpkins and can’t access locally grown organic pumpkins to make your own purée, you can use store-bought canned pumpkin purée instead. Just keep in mind that this may push the cost up just slightly, especially if you’re using a good, organic brand.

Also, if using canned pumpkin, make sure to use pumpkin purée and not pumpkin pie filling or mix as the latter contains added sugar, preservatives and “natural flavours” too.

As a rule of thumb, always check the ingredients on any store-bought or packaged product, but especially with canned pumpkin, make sure to look for a brand of pumpkin purée that only contains one ingredient: pumpkin. I recommend this brand of organic pumpkin purée if you’re opting for the canned version.

Aside from the pumpkin, you’ll need some brown sugar, ground pumpkin spices (cinnamon, ginger, nutmeg, cloves and allspice), a splash of pure vanilla extract and water.

That’s it! No potassium sorbate. No chemically-derived “natural” flavours. No handing over $5.00 for a latte. Just good, honest, made-from-scratch food.

Now, lest I have you thinking this is some sort of health food, remember that it is a syrup, so there’s definitely a fair amount of sugar in here. But if you’re gonna enjoy a sweet treat, I believe you’re always better off eating the real deal and leaving chemical additives at the door (or the coffee shop). This homemade pumpkin spice syrup is made with 100% real food ingredients, so you can do just that:)

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatte

 

How to use your homemade pumpkin spice syrup

I love adding a little of this pumpkin spice syrup to homemade lattes. Honestly, I enjoy our homemade PSLs more than going out to a coffee shop!

But if you don’t have an espresso maker, you can still add a little of this syrup to your cup of coffee or to sweeten up your black tea.

If you make your own homemade kombucha, you can also use your homemade pumpkin spice syrup to flavour your second ferment (or do what I did and use the pulp you strain out to flavour your next batch of kombucha).

And of course, you can always swap maple syrup for pumpkin spice syrup and use it over pancakes, waffles or French toast, of enjoy over ice cream.

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatte

 

Preserving your homemade pumpkin spice syrup

I haven’t come across any approved canning recipes for homemade pumpkin spice syrup, so I definitely wouldn’t recommend canning it to preserve it. But you could always freeze it if you decide to make a large batch (you can easily double or triple the recipe below).

If freezing, leave at least a ½-inch of headspace at the top of the jar if using a wide mouth jar, or at least one inch of headspace if using a bottle or narrower mouth jar to allow for some expansion.

For more pumpkin recipes, growing and preserving tips, check out the following posts:

 

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatte

Homemade Pumpkin Spice Syrup

Cook Time: 20 minutes

Ingredients

  • ½ cup pumpkin purée
  • 1 cup brown sugar
  • 1½ cups water
  • ½ tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground allspice

Instructions

  1. Mix all ingredients together in a saucepan and bring to a boil over medium high heat.
  2. Reduce to a simmer over medium heat and continue to cook, stirring occasionally the until it starts to thicken up (about 15 to 20 minutes).
  3. Remove from heat and let cool for a few minutes. Then, strain syrup through a fine mesh strainer to remove any solids and pour strained syrup into a clean pint-sized Mason jar or glass bottle/jar of your choice.
  4. Place a lid on the jar/bottle and let cool on the counter before transferring to fridge (or freezer for longer-term storage). *This homemade pumpkin spice syrup will store in the fridge for about a week or in the freezer for at least 3 months.

 

Wishing you homemade, homegrown, homestead happiness 🙂

 

 

 

 

P.S. Want more modern homesteading? Subscribe for FREE to Modern Homesteading Magazine and get the latest issue delivered straight to your inbox!

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

5 Comments

  1. Dina

    Can I sub sugar and use honey or splendor

    Reply
    • Anna Sakawsky

      Hi Dina,

      Yes, you could but I would probably add less if using splenda or Stevia as they are much sweeter in flavour than regular sugar. The honey would also give it a slightly different flavour but I imagine it would still be delicious! Maple syrup is another option that would probably fo nicely with the flavours in this pumpkin spice syrup:)

      Reply
  2. Tamara

    This is delicious! I found that a 15 ounce can of pumpkin makes 3 1/2 recipes. I put 1/2 of the 3 1/2 recipes in the freezer and will enjoy the other 1/2 right away. The solids strained from the liquid make a delicious pumpkin butter. This is a hands down winner! Thank you for sharing it!

    Reply
    • Tish Painter

      That is wonderful, Tamara!
      I’m so glad you like! 🙂

      Reply
  3. Lisa

    Going to try this on the weekend, thank you! 🙂

    Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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I don't know about where you're from, but around here the Christmas decorations have been on store shelves since August and the first carton of eggnog I saw at the grocery store was in September! ⁣

I'm all for celebrating the season, but I think it loses something when it becomes Christmas all year long (or at least when it spans 2 or even 3 seasons!)⁣

I like waiting until December to decorate and put on Christmas tunes, and I definitely won't take my first sip of eggnog until the advent calendar comes out!⁣

That being said, when it is time for Christmas, I enjoy savouring every bit of the holiday season, and that means that when it comes to eggnog, store-bought just won't do. Instead, I whip up my own homemade eggnog, which is way tastier in my opinion, and has less added and unnecessary ingredients, thickeners, etc. It's just eggs, sugar, milk and cream, some liquor if you choose, and a little nutmeg and a cinnamon stick to garnish!⁣

It's also super quick and easy to make yourself.⁣

Grab the full recipe via the ink in my bio @anna.sakawsky or visit https://thehouseandhomestead.com/old-fashioned-homemade-eggnog-recipe/ ⁣

Do you like to start celebrating Christmas as early as possible or do you prefer to wait until December like me?⁣

Let me know in the comments 👇
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What’s in your bug out bag??

Yesterday I was in my Stories sharing a bit about emergency preparedness and what I’m doing to get prepared for whatever the future holds.

I also asked YOU what emergency skills or supplies you recommend having in your back pocket “just in case,” and one of the responses I got was to have a bug out bag packed and ready to go.

This got me thinking it was high time to pull out my bug out bag and go through it because it’s been a couple years since I last did so. I decided to share it with you here and show you what I keep packed and ready to go and go through what needs updating and what I’m missing.

If the concept of a bug out bag is new to you, have a watch through this video and check out this article on 15 Emergency Preparedness Items You Need to Have Packed and Ready to Go: https://thehouseandhomestead.com/15-emergency-preparedness-items-you-need-packed-ready-to-go/

Also, if getting more prepared for anything and everything from a power outage to a natural disaster to a medical emergency to a man made disaster like a war or a cyber attack is a goal of yours, be sure to check out the latest issue of Modern Homesteading Magazine, which is packed with great advice on emergency preparedness for any situation. (Link in bio @anna.sakawsky or visit modernhomesteadingmagazine.com)

I’d also love to hear from you!

Do you keep a bug out bag packed?

What do you keep in it?

What types of emergency situations are you preparing for in your area?

Let me know in the comments 👇

#emergencypreparedness #preparedness #prepping #bugoutbag
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Do you have what you need on hand to take care of yourself and your family in the event of a worst case scenario?

With everything going on in the world these days, we’re getting more and more serious about equipping ourselves with the tools, supplies and skills needed to handle emergency situations if the need arises.

Between growing nuclear tensions, the ongoing threat of pandemics, cyber attacks and a looming energy crisis, medical staff and supply shortages, and general “everyday” medical, financial and other miscellaneous emergencies, we’d all be wise to be prepared BEFORE the next emergency happens.

One of our neighbours passed away very suddenly last week (just 50 years old 😔) and it reminded me of just how quickly things can go sideways. As far as we know he suffered a heart attack, and while his wife did everything she could to save him, by the time the ambulance arrived it was too late. It was a wake up call for me, that not only do we need to be prepared with supplies on hand, but with knowledge and skills too. I’m definitely looking into booking a refresher First Aid course and highly recommend everyone reading this do the same if this is a skill you need to brush up on!

This is all part of being more self-reliant, and these skills are becoming more and more important in the world these days.

My hubby @ryan.sakawsky covered many emergency scenarios and how to prepare for them in detail in the latest issue of Modern Homesteading Magazine. If you haven’t had a chance to check it out yet, you can subscribe and read the latest issue via the link in my bio, or by visiting https://modernhomesteadingmagazine.com/subscribe/

I’d also love to hear from you! What are you doing to prepare and/or what skills and resources would you recommend that everyone acquire now before it’s too late?

Comment below 👇
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If you feel like your garden struggled more than usual this year, or that many of your homesteading efforts were in vain, you’re not alone.

In fact, I heard from more people than ever before this year who were struggling with their gardens; With extreme or unpredictable weather; With pest problems that seemed worse than usual; With all manner of things that seemed to be conspiring against them and their efforts to grow food.

The fact is, gardening and homesteading comes with an inevitable amount of failure every year, and some years are going to be worse than others.

In the fall issue of Modern Homesteading Magazine, Mike Fitzgerald of @omnivore.culture gets vulnerable and shares his own homesteading struggles, and the insights he gained from a rough year in the garden.

“I held in my heart an overwhelming level of optimism for the 2022 growing season… I couldn’t have been more wrong and could not have possibly prepared for what awaited me in the upcoming months that paved the way into summer,” he begins.

To read the full story, click the link in my bio @anna.sakawsky or go to modernhomesteadingmagazine.com to subscribe or log in and read the latest issue 🍁

(Quote in the reel by Mike Fitzgerald, “Rolling With the Punches,” Modern Homesteading Magazine | Issue 29 | Fall 2022).

#homesteading #homesteadersofinstagram #selfreliance #gardenersofinstagram #humanswhogrowfood #modernhomesteading
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The world is changing faster than ever.

We’ve barely had time to adapt to the “new normal” and still things are continuing to shift, change, and in some cases spiral more each day.

From rising inflation and persistent supply chain issues, to a looming recession and food shortages that are expected to get worse after a very tough farming year, to a war on European soil and the threat of cyber attacks and (God forbid) a nuclear attack, to the future of digital IDs and increasingly pervasive government control over every aspect of our lives, it’s no wonder more people are looking for ways to escape the matrix and “opt out” of the system.

I consider myself an optimistic realist: I hope for the best and I live fully and freely in the moment, but I prepare for the future accordingly based on what I can see unfolding in our world. And honestly, I find this “sweet spot” to be incredibly empowering.

This is why I do what I do and why I share it with you on a regular basis; I WANT TO EMPOWER YOU TOO!

That’s why I created The Society of Self-Reliance: A private membership that connects you with the resources, support and community you need to reclaim your independence and become more self-reliant in every aspect of your life.

From growing and preserving your own food to crafting and using herbal medicine to life skills like how to manage it all and stay calm in stressful situations, how to prepare for emergency situations and much more, if you’re ready to learn invaluable skills that will help you take control of your family’s food security, health and wellbeing, time, finances, and ultimately over your own future, The Society of Self-Reliance was created for you!

I’m excited to announce that I’ll be reopening the Society doors for a limited time starting next week, and wanted to give you the heads up NOW so that you can get on the waitlist and make sure you don’t miss out when enrollment opens.

To learn more or get on the waitlist, click the link in my bio @anna.sakawsky or go to thehouseandhomestead.com/society

#homesteading #selfreliance #livefreeordie
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It’s October, and that means pumpkin spice season is officially here 🎃

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All you need is some puréed pumpkin (I make mine with fresh pumpkins, but you can use canned), some brown sugar, cinnamon, nutmeg, ground cloves, allspice and ginger, a splash of vanilla extract and some water.

Bring everything to a boil and then simmer and reduce. Strain into a bottle or Mason jar and store in the fridge for up to a week or so.

Add a tablespoon or 2 of this syrup to your coffee or homemade latte for a better quality, better tasting PSL for a fraction of the cost of what you’d pay at a coffee shop.

You can also add this syrup to homemade kombucha, or drizzle it over pancakes, waffles, French toast or even ice cream!

Grab the full recipe via the link in my bio @anna.sakawsky or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/

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In the latest issue of Modern Homesteading Magazine, I sat down with Ann Accetta-Scott of @afarmgirlinthemaking to talk all about what people need to know about buying and selling a homestead property.

Ann and her husband Justin recently moved from their two-acre homestead outside of Seattle, Washington to a 40-acre homestead in rural Tennessee. Ann and I sat down to talk about the realities of buying and selling a homestead, moving across the country to pursue your homesteading dream, what to look for when you’re searching for your next property, pitfalls to avoid (if you can!), and what you can do if you’re not ready or in a position to make your move just yet.

Whether you’re looking to purchase your first homestead or trying to sell an existing homestead and upgrade to a bigger property, Ann had some great insights to share that can save you time, stress and money when you’re ready to make your move.

Check out the full interview in the fall issue of Modern Homesteading Magazine: link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com to subscribe, login to the library (if you’re already a subscriber) or view a sample of the current issue!

#modernhomesteading #homesteadersofinstagram #escapethematrix #selfsufficiency #selfreliance #selfsufficientliving
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This is why people don’t trust our medical system!!!

I very rarely go on a rant about current events but this has me feeling really fired up…

My husband and I each got an Amber Alert on our phones the other night along with millions of other British Columbians, informing us of a child abduction in Vancouver. It made the suspect sound like a dangerous kidnapper and said “do not approach. Call 911.”

As it turns out, it was the mother of the child (a 3-year-old boy), who had refused medical treatment without getting a second opinion and follow up blood tests, so the Ministry of Child and Family Services was called, she was arrested and her son was taken from her and was administered medical treatment in the hospital without consent and without a guardian present.

There’s a lot more to this story than I’m able to share in this video or this caption, so I’ll post some links below where you can hear directly from the mom what happened, and check out other IG accounts that have been in direct contact with her and the father. But the point is this was a GROSS misuse of our Amber Alert system, a GROSS abuse of power (turns out the boy wasn’t sick in the end anyway), and has now traumatized this family for life.

Doctors are not gods and as mothers we do not co-parent with the government!!!

This hits close to home for me because I too have been through the medical system and had my concerns dismissed, was misdiagnosed and given wrong information, and was treated with obvious contempt when I got a second opinion.

In this day and age of rampant medical coercion and the erosion of bodily autonomy over our own bodies and over those of our children, this story highlights the dangers of the very slippery slope we’re on.

As parents who only have the best interests of our children at heart, this could happen to any one of us. We can’t let this be normalized. Remember “first they came for (fill in the blank), and I said nothing. Then they came for me and there was no one left to speak for me.”

Check out my stories for the full video that the mom, Wiloh made explaining the details of what happened or check out the comments for links to learn more & support this family.
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95 27

I’ve hesitated about posting this reel over and over because I know I’ll probably get backlash, hate and vitriol from some people in return. But I wouldn’t be being true to myself if I didn’t speak the truth that’s on my heart and mind…

If you haven’t noticed, there are currently thousands of Canadians sharing their stories and using the hashtag #trudeaumustgo on their social media posts right now in response to the divisive rhetoric and actions of our prime minister over the past few months. But our media has downplayed the issue and has attributed most of the hashtags to “bot” accounts and foreigners trying to influence our politics.

In response, real Canadians are making videos and sharing their stories to show that we are not bots, but real people who have been negatively affected by the words and actions of our leaders, particularly our leader at the top.

I used to consider myself a lifelong leftist and have supported the liberal government and Trudeau over the years, but after what I’ve witnessed over the past few months; After how he has spoken about Canadians who have made a different medical choice or who have protested mandates (which have done nothing to stop the spread of you-know-what anyway); After the hate and division that has trickled down from the top and infiltrated our communities, I can no longer stand silently by.

While I am 💉, a few months ago when I voiced my support for those who stood up against mandates and against the division being pushed on us by our leadership, I suddenly found myself among what our prime minister called the “small fringe minority” of citizens with “unacceptable views.”

I lost followers, friends and even a couple family members. I was told I’d been “radicalized,” although my views have never changed.

So today I’m adding my voice to the chorus of real, everyday Canadians who are taking a stand against tyranny and division in this country. As the saying goes, if we do not stand for something, we’ll fall for anything. I stand for freedom & autonomy, and against division & tyranny.

#trudeaumustgo

(Special thanks to fellow 🇨🇦 homesteader @meggarlandd for inspiring me & giving me the courage to post this:)
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284 59

What would you do if the grid went down?

Imagine not just the lights going out, but all power, all digital communication and information. Would you be prepared?

A lot of us THINK we’re prepared for a grid down situation, but unless you’re already living off grid, you might not realize how dependent on technology we really are!

In the fall issue of Modern Homesteading Magazine, contributor Ashley Constance of @dirtypawshomestead and @alittleselfreliant shares her experience voluntarily going without power for the day, and what she and her husband, Shawn learned from their grid down experiment.

You might be surprised at the things they discovered and missed on their prep list, and it might prompt you to reevaluate whether you’re ready in case the grid goes down, or even just Google 😱

Check out the full story in the latest issue of Modern Homesteading Magazine!

Link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com

#modernhomesteadingmagazine #homesteadersofinstagram #homesteading #modernhomesteading #prepping #nationalpreparednessmonth
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The other day when I had a few minutes to spare, I was out in the garden doing a little work when my neighbour said hi over the fence.

I lamented to her about how busy we’ve been and how hard it’s been to keep on top of this year. Very sincerely, she replied “wait until you have another one,” referring to our baby on the way.

“You’ll be moving back to the suburbs so quick, mark my words,” she said.

Now, I don’t for a second think there was any ill intent behind her statement, but still, it took me aback.

“We’ll never move back to the city or the suburbs,” I replied with a laugh. “This may be hard work but we love it.”

She then repeated her statement and followed it up with “just you wait and see.”

I decided not to continue the back and forth. After all, I told myself, it doesn’t matter if she or anyone else knows what’s truly in your heart. It doesn’t matter if she understands that there’s no amount of difficulty that would make me run back to the suburbs and leave this life behind. In fact, our dream is to upgrade to a bigger property someday where we can grow an even bigger garden and add more livestock to our homestead!

Likewise, I visited the city last weekend for a family event and as always, I had at least a couple people ask me “so when are you moving back to the city?”

Seven years later, and still we have friends and family members who think this is just a phase we’re going through, and eventually we’ll come to our senses and move back.

I used to get offended by these questions because I felt unseen; I felt like nobody took this life that I’m so passionate about seriously, and thought it was “cute” that I was “playing farmer” for a bit, but eventually I had to grow up and become part of the “real world” once again.

Now I just smile and reply “never:)”

Can you relate? How do you (politely) respond when someone questions your lifestyle choices or implies that you’ll eventually come to your senses and come back to “reality”?

Let me know below 👇
...

88 16

The fall issue of Modern Homesteading Magazine just dropped!

In this issue you’ll find:

• Preparedness tips, tricks and advice to help you be ready for anything on the homestead (and in life!)
•The ultimate guide to growing garlic at home and it as both food and medicine
• Drool-worthy recipes that feature garlic as the star!
• Expert advice from A Farmgirl in the Making’s Ann Accetta-Scott on what to look for (and look out for) when buying or selling a homestead property
• Advice on how to learn and grow from perceived homesteading “failures”

And more!!!

Go to modernhomesteadingmagazine.com or click the link in my bio @anna.sakawsky to subscribe or login to the library and read the latest issue if you’re already subscribed!
...

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