Homemade Laundry Detergent Recipe


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachinesThe safety and efficacy of homemade laundry detergent is a very hotly debated topic. In fact, it’s up there with things like canning safety, and possibly religion and politics as well!

Many people claim that homemade laundry detergents are either bad for your clothes, bad for your washing machine, or both. I’ve read many articles that claim homemade laundry soaps and detergents either don’t work (ie. leave clothes looking and smelling dirty), have discoloured people’s clothes (leaving whites yellow and colours looking dull),  or left soap residue in the fibres of clothes.  Some say it even ruined their washing machines, specifically front loaders and HE washing machines.

Not to mention the many online sources that claim that if your washing machine goes on the fritz during your warranty period and you’ve been using homemade laundry detergent, your warranty will be void.

On top of all of that, borax -a common ingredient used in homemade laundry detergent- has been called into question for safety reasons, as it can be toxic and even deadly if ingested or used indicated on skin.

😱 No wonder making your own laundry detergent is such a controversial topic!

However, I’ve been making and using homemade laundry detergent for about 2½ years now and not only have I never had a problem with the recipe that I use, our clothes are as clean as ever, our brand new (as of three years ago) Electrolux-brand HE front loader washing machine still runs perfectly well and has no built up soap residue (although we do a vinegar rinse once every 50 loads or so… when our fancy washing machine reminds us that it’s time;).

Since we started making our own, we’ve easily saved a few hundred dollars on store-bought laundry detergent, which is honestly the biggest reason why we make our own at home.

I will say, most other recipes I’ve read call for grated bar soap, and this can definitely be a culprit for soap residue, so I’m thinking that the fact that I use liquid Castile soap in my recipe makes a big difference. I’ll talk more about ingredients in a minute, but keep that in mind… Do not substitute grated bar soap for liquid Castile soap, or liquid dish soap for that matter! You will not get the same results and I definitely wouldn’t use either of those ingredients in my own washing machine.

That being said, I’m going to share my recipe with you today, but as a disclaimer I will say you would be wise to check your warranty and do additional research if you’re worried at all about using homemade detergent in your machine. I can only share that this has worked perfectly well for us, and that we have never had a problem with this particular recipe.

I’ll tell you the exact recipe we use and the exact amount we add to each load, and I can say with certainty that we have never had a load come out of the washing machine smelling or looking dirty, and have never had a problem with soap residue gumming up our washing machine (or clothes). But I cannot be held responsible for any adverse results you may experience, just to be clear.

I’m just sharing what works for me and my family, and homemade laundry detergent is something I’ve been asked about multiple times over the years, so I figured now is as good a time as any to share my recipe and experience with you!

 

Related: Spring Cleaning Recipes With Essential Oils

 

How much does it cost to make your own laundry detergent at home?

I wish I was one of those Type-A women who kept meticulous track of everything in her budget and that I had an exact cost per load to share with you, but alas, I am not that woman! What I can say is that I used to use a brand of all-natural detergent called Nellie’s All-Natural, which cost somewhere between $20 and $30 a box for powdered detergent which was meant to last for 60 loads, and I usually had to purchase around 3 or 4 boxes of this detergent per year, which means I spent between $60 to $90 per year on laundry detergent. Keep in mind that I’m also Canadian, so this was in CAD.

When I switched to making my own laundry detergent, I spent about $60 on all of the ingredients up front, but those ingredients have now lasted us about 2½ years, and we still have some ingredients leftover. This works out to around $25 per year (a savings of $35 to $65 per year based on what I was spending before).

Not bad if you ask me! But again, this may also depend on where you live, your currency and how much the ingredients cost in your area (if purchasing them locally).

Regardless, homemade laundry detergent will save you money one way or another.

 

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachines

Is homemade laundry detergent all-natural?

Another reason why I prefer to make my own laundry detergent is because I’ve been on a years-long mission to eliminate synthetic fragrances and chemicals from our home. Store-bought detergents often contain an array of harmful synthetic chemicals including sulfates, synthetic surfactants, phenols and petroleum distillates to name a few. Not to the mention synthetic fragrances that are in most conventional laundry detergents. Those store-bought detergents that smell like “lavender,” “fresh cotton” or a “tropical sunset” are full of synthetic chemicals that stay in your clothes and can cause irritation. I’ve used detergents before where the smell was so strong that it gave me headaches. This concoction of chemicals can be absorbed by your skin as well. For this reason, I switched to an all-natural detergent a number of years ago, but like I said, it still easily cost me between $60 to $90 per year just to clean our clothes. So I decided to start making my own for a fraction of the price and haven’t bought laundry detergent since!

The homemade laundry detergent recipe below uses all natural ingredients, all of which are safe when handled and diluted correctly.

 

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachines

Ingredients in homemade laundry detergent

Different recipes for homemade laundry detergent call for different ingredients. Some of them call for grating a bar of soap. Some of them call for borax while others omit it, and some I’ve seen even call for using Dawn dish detergent (which I wouldn’t recommend due to the crazy amount of suds this can produce –and leak out of your machine– as well as the soap residue it can leave behind).

I also don’t recommend using grated bar soap as this can also leave behind lots of soapy residue, both in the fibres of your clothes and in your washing machine.

Instead, I use Dr. Bronner’s liquid Castile soap, and I’ve never had a problem with soapy residue. 

I also use Arm & Hammer brand washing soda, which is similar to baking soda, but has a slightly different chemical makeup which is much more alkaline than baking soda. Washing soda is an 11 on the PH scale whereas baking soda is an 8. The high alkalinity of washing soda makes it a more effective stain remover than baking soda, which is an essential component of a good laundry detergent.

And finally, I do use borax in my laundry detergent, which I’ll touch on in more detail in just a moment.

Borax is also a very alkaline substance (around 9.5 to 10 on the PH scale). Once again, this is what makes borax an effective stain remover, just like washing soda. But this high alkalinity means that even though both of these ingredients are natural, they must be handled with caution and you should avoid touching them with bare skin. This is very similar to using lye in homemade soap: There’s nothing inherently dangerous about making homemade soap or using lye (which is even higher in alkalinity at about 14 on the PH scale), but if handled with bare hands, it can irritate or even burn skin.

Personally we don’t use gloves when making our homemade laundry detergent, but if you want to play it safe then gloves couldn’t hurt.

Otherwise, I do like to add some essential oils to my laundry detergent for a nice scent, but this part is totally optional. Sometimes I omit the oils and just add a few drops of essential oils to my wool dryer balls to add a little fresh scent to my clothing in the dryer.

 

What is borax?

Borax is a natural boron compound that is mined from mineral deposits that (from the research I’ve done) were left behind from hot springs in places like Death Valley. In fact, according to popular borax brand 20 Mule Team Borax, “U.S. Borax traces its roots to California’s Death Valley, where borate deposits were discovered in 1872. The first 20 mule team hauled borax a sweeping 165 miles through Death Valley in 1883.”

According to the Death Valley Natural History Association website, “borax belongs to a group of boron minerals called borates resembling quartz crystals, fibrous cotton balls or earthy white powders. They originated in hot springs or vapors associated with the outpouring of volcanic rocks such as the colorful formations of Artists Drive. Seeping groundwater formed glassy borate veins in the extinct lake beds of Furnace Creek and has moved soluble borates to modern salt flats such as the floor of Death Valley. There, evaporation has left a mixed white crust of salt, borax, and alkalies.”

While borax is a natural substance, it can be dangerous if ingested and can cause skin rashes, eye irritation, nausea and, if ingested, it can even cause death! But then again, so can bleach.

Borax has also been used as an effective detergent in laundry rooms across North America for decades. The first box I got was from my grandma who used to use it to do her laundry. While it must absolutely be handled with care and caution and kept out of reach of children (we keep ours high up on top of our standing freezer by our washing machine), borax is perfectly safe to use diluted in homemade laundry detergent. 

So, now that we’ve got all of those disclaimers and cautionary tales out of the way, let’s move on to the recipe.

 

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachines

How to make your own liquid laundry detergent

To make your own liquid laundry detergent, start by bringing 8 cups of water to a boil.

While your water is boiling, add one cup of borax and one cup of washing soda to a large jug or bucket. I find that a gallon jar is just a little bit too small for this recipe, so if possible use something a little bit larger. We use an old 5 litre vinegar jug and just mix everything in there.

Once you’ve added the borax and washing soda, add one cup of liquid Castile soap, then add 8 cups of boiling water and mix it well to dissolve all the ingredients. (If using a jug, I find it’s useful to use a tea towel or oven mitts to hold the jug and shake it up as the boiling water will make it quite hot).

When it’s well mixed and the ingredients have fully dissolved, add another 8 cups of cold water and mix again.

At this point, you can add some essential oils if you like. I like to use either lavender or Plant Therapy’s Deodorizing Blend. I know moms people who suggest lemon essential oil, but I don’t risk using lemon oil as it has the potential to stain your clothes. Plant Therapy also has their own set of laundry blends if you wanna mix it up!

 

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachines

If using essential oils, I like to add about 50 drops and then mix all of the ingredients together one more time.

Let your laundry detergent sit until it cools to room temperature. It will likely start to congeal to a thick white consistency.

To use, add about ¼ cup of laundry detergent to each load. We have a pre-measured ¼ cup scoop that we use to measure out our detergent, although in all honesty, I’ve been free pouring for about the past 6 months or so.

Do be careful not to add too much though as I’ve read that this can cause the issue of soapy residue!

 

How I dry my clothes

As a self-proclaimed “homesteader,” I feel like I’m expected to line dry my laundry and love the feel of crisp cotton on my skin, but in all honesty, I don’t. I might start line drying our laundry someday, but I’ll still probably throw it in to the dryer for a quick refresh to soften it up. that being said, I don’t like using dryer sheets for the same reasons I don’t like using conventional laundry detergent: They’re expensive, full of synthetic chemicals and can be harmful to our own health and to the environment.

But I also hate static cling, so I opt for using wool dryer balls instead.

This homemade laundry detergent recipe uses just a handful of natural ingredients and is suitable for front loading and HE washing machines. Learn how to make your own liquid laundry detergent at home for a fraction of the price of store-bought detergents! #homemadelaundrydetergent #liquidlaundrydetergent #laundrydetergentforhewashingmachines

I’ve been using dryer balls for longer than I’ve been making my own laundry detergent for, and they work just as well as dryer sheets but are 100% natural and can be reused over and over again.

Personally, I like to add a few drops of essential oils to my dryer balls before I toss them in with our laundry. HOWEVER, a reader recently informed me that adding essential oils to dryer balls has been linked to dryer fires as the oils can hit their flashpoint in a hot dryer and ignite! So I would definitely caution against this. The dryer balls on their own, however, are definitely worth the small investment up front as they will last for a very long time.

And that’s all you need for your natural homemade laundry routine!

Tell me, what does your laundry care routine look like? Do you line dry your clothes or do you prefer the dryer? Let me know in the comments below:)

 

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

3 Comments

  1. Tim L

    Like the Farmer said . Does anything ever go right ? Heard the guy say that on a farming show as I just came in the house from working on the broke down combine and getting ready to work on the broke down grain truck . I know the feeling .

    Reply
    • Anna Sakawsky

      Hi Tim,
      I have a feeling you’re responding to the email I sent out where I talked about crying in my coffee over my gardening struggles this year. You’re so right! If it’s not one thing it’s another. But we keep going anyway because this homesteading lifestyle is worth it. Thanks for the comment and the support! I assure you that at least this laundry detergent recipe has never failed me 😉

      Reply
    • Melissa marcou

      As for the dryer balls that seems good and all, but several years ago I recall a woman sharing her recipes and saying she used an old wash rag just damp it and soap the living day lights out of it and through it it in the dryer. Well why not. I like it it’s just my clothes and I’m a woman I can pick Ann choose so I went to the local health barn and had a bottle of Jasmine and secrets mixed and well you know. It was costly. But worth it. Missy marcou

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
How to Make Kombucha At Home

How to Make Kombucha At Home

  * This article contains affiliate links. For more information, please read my Affiliate Disclosure.   I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated. I had never done any fermenting before...

read more

Growing Food is My Form of Protest

Growing Food is My Form of Protest

“Gardening is the most therapeutic and defiant act you can do. Plus you get strawberries.” – Ron Finley In light of the recent Black Lives Matter protests across the US and around the world, I’ve been thinking a lot more about where I stand, what I stand for and...

read more

First of all, I just want to say a huge THANK YOU for all of the support during this difficult time.

(See my last post from yesterday if you're not sure what I'm talking about).

Second, despite the lows of the past week, it does bring me joy to announce that I've opened up the doors to my Yes, You CAN! home canning course once again, and for a limited time only, I'm offering an additional $20 discount off the total cost of the course.

(Just use code TAKE20 at checkout).

Over the course of 12 video lessons, I'll walk you through everything you need to get started canning food (safely) at home.

You'll learn about canning safety and equipment, how to operate a water bath canner and a pressure canner, and I'll show you in detail how to can everything from jams and pickles to stocks and vegetables.

You'll also get some pretty awesome bonuses, including my Jams and Jellies 4-Part Mini-Series, my brand new Home Canning Handbook (complete with 30 of my favourite canning recipes), and access to our private Facebook group, where you can ask questions and get ongoing support.

Plus, if you enroll before midnight tomorrow night, you'll also get a free copy of my Herbal Infusions Masterclass and eBook, so you can preserve your herbs by making your own extracts, tinctures, oils and herbal medicines.

I hope you'll join me in putting up the harvest this preserving season.
While we may not have control over most things in life, this is one area where we have complete control, and that's a good and comforting feeling.

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/yesyoucan to learn more.

(Remember to use code TAKE20 at checkout to get your discount)

I hope you’ll join me in putting up the harvest this canning season.

While we may not have control over most things in life, this is one area where we have complete control, and that's a good and comforting feeling.
...

We lost a baby last week.

We’ve now lost 4 pregnancies in a row, and every loss is heart-wrenching.

I still don’t have the words to describe what we’re going through, nor the heart to share everything right now. It’s tough to be a content creator whose job revolves around sharing your life with the world when your own world comes crashing down, over and over again.

While I’m in the very unlucky 1% of women who lose three or more pregnancies in a row, I know I’m not alone and that there are many more grieving mamas with broken hearts and unconditional love for their unborn babies.

We don’t talk enough about pregnancy loss and its impact on families. I hope to change that in my own small way as our own family continues to navigate this journey together, but right now we’re healing.

And today we’re celebrating our beautiful Earth Angel’s 5th birthday. I truly don’t know how or if I’d be able to cope with all of the losses without her, and for that I’m eternally grateful.

I’ll be back with more “regularly scheduled content” tomorrow as I’m opening the doors to my home canning course this week, but if I’m otherwise a bit scarce right now, you know why.

Thanks for being here and for your ongoing support through all of the ups and downs 🙏
...

I get a lot of questions about how to know if a canning recipe or method is safe.

Often times these messages come from people who have been handed down old canning recipes and cookbooks from their parents and grandparents, or have fond memories of old recipes but want to know if they’re safe to can according to today’s standards.

The fact is, many of the canning recipes and methods that our grandparents and even our parents used are no longer considered safe. But that doesn’t mean it’s impossible to make them safe!

Join me this Saturday, July 24th for my free live training, How to Stock Your Pantry Like A Pro: 6 Simple Rules for Safe Home Canning.

I’ll teach you what you absolutely MUST know and do to ensure your home canned food is safe to eat, as well as how to safely adapt canning recipes and even how to take favourite recipes and make them safe for canning!

Plus I’ll be answering your canning questions live at the end of the training!

Click the link in my bio @thehouseandhomestead or go to thehouseandhomestead.com/safecanning to save your seat!

In the meantime, leave your canning questions below👇 in the comments and I’ll do my best to answer them all on Saturday!

I hope to see you there 😊
...

Sometimes when I look at our pantry full of home-canned food, even I find it hard to believe that I started canning just six years ago.

But while I’m 100% confident when it comes to canning food nowadays, I definitely didn’t start out that way.

When I canned my first batch of applesauce, I was so afraid that it would make my baby daughter sick that I refused to feed her a single spoonful, and I ate the rest with my fingers crossed that I’d live to tell the tale!

Then came my first batch of green beans. I hid around the corner as the pressure canner hissed and rattled, afraid it would blow up my kitchen. And after all was said and done, I was so scared to eat the beans that I had lovingly grown from seed and preserved that I ended up tossing every single jar in the garbage. Talk about a waste of food! (Not to mention time and effort).

After A LOT of time spent researching, learning and honing my canning skills, I now can HUNDREDS of jars of food each year, and I do so with absolute confidence knowing that each and every jar is safe to eat.

Nowadays I cringe when I see bad and even downright DANGEROUS canning advice floating around on the Internet (and sadly there’s A LOT of it out there). Because the last thing you want when you’re canning homegrown and/or homemade food for your family is to make them sick… or worse!

Luckily, canning food is 100% safe so long as you know the few simple rules you need to follow.

If you’re ready to start canning your own food at home so that you always have a pantry stocked with healthy, delicious and SAFE home-canned food to feed your family, ai’m hosting a free webinar this Saturday, July 24th where I’ll be teaching you the 6 simple rules for safe home canning, as well as how to safely tweak and adapt canning recipes, and even how you can take a favourite family recipe and make it safe to can.

Click the link in my bio @thehouseandhomestead to save your seat and bring any canning questions you have! I hope to see you there 🙂
...

You may know him from his popular YouTube channel, @thejustinrhodesshow or like me, you may have first discovered him from his 2018 feature-length documentary, The Great American Farm Tour. Or maybe you’ve been lucky enough to have met him in person at one of the Homesteaders Of America conferences. Either way, odds are if you’ve been part of the modern homesteading world for any length of time, you’ve probably come across Justin Rhodes and his family before. And if you haven’t, then I'm thrilled to be the one to introduce you to the man of the hour!

A self-proclaimed "apron-wearing, permaculture chicken ninja-master," Justin opens up his permaculture homestead to almost one million people every week through his YouTube channel and inspires people to live a more sustainable and abundant life through homesteading, and specifically, through implementing permaculture principles and practices to their own homesteads in order to work smarter, not harder and produce more with less input.

He sat down with me for the permaculture issue of Modern Homesteading Magazine to talk more about his own personal philosophy and approach to homesteading, work and life in general, and to help break down the principles of permaculture into practical steps and concrete examples that anybody can understand and use to lessen their own workload while increasing their yields, and to bring a little bit of permaculture to their own homesteads, no matter how big or small.

Check out the video version of my interview with Justin on YouTube (link in bio @thehouseandhomestead or go to https://youtu.be/Ip2ymf9q_J8 to watch), OR read the full print interview with Justin, plus get access to even more exclusive content by subscribing to Modern Homesteading Magazine! Link in bio or go to thehouseandhomestead.com/magazine to subscribe for free and get the latest issue delivered straight to your inbox!
...

Have you ever gleaned food before??⁠

If you're not familiar with gleaning, it's basically the act of harvesting and collecting excess or unwanted crops so that they don’t go to waste. Historically, gleaning was actually considered a human right in parts of Europe and the middle east. In fact, the right to glean was even written into the Old Testament!⁠

It was common practice to leave the excess crops in the field for the poor and peasant class to come glean, and in 18th century England it was the legal right of those without enough land of their own to grow food, to glean the fields of local farms after the majority of the crops were harvested. Similar laws existed in France too at the time.⁠

Nowadays an estimated 96 BILLION pounds of food is left in the fields and wasted before it even gets a chance to make it to market. And up to 50% of fruits and vegetables are discarded for being “ugly” or imperfect looking.⁠

Luckily gleaning is making a comeback in communities across North America and the world, and community food recovery programs are popping up all over to facilitate the process. ⁠

Every summer our family teams up with one of our local food organizations (@lushvalley) to glean unwanted food from around our community. Farmers and private owners will call to say they have crops that they need help harvesting, or a fruit tree or a grapevine that's dropping fruit that they don't want, and then a team will come out to glean it. In the end, the gleaners keep a portion of the food, the owner keeps a portion (if they want it) and the rest goes to local food banks and to those in the community who need it most. ⁠

This is just one of the ways we like to help our community and get a little free food for ourselves without having to grow it on our property. ⁠

To learn more about gleaning and about the other ways to get free organic food (without having to grow it yourself), click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/3-ways-to-get-free-organic-food/
...

I remember being so nervous when I canned my very first batch of applesauce...⁠

It was the first thing I ever canned at home, and I was sure I was going to get botulism and die if I ate it, or worse, that I would feed it to my 6-month old daughter and she would get botulism and die and my life would be over. ⁠

This might sound a little crazy for a seasoned canner who knows what they’re doing, but it’s a legitimate fear for new home canners who don’t yet understand the process. ⁠

In the end I did eat it myself, and lived to tell the tale! But I was too scared to feed it to Evelyn until about a year later when I was confident in what I was doing.⁠

Nowadays we can hundreds of jars of food every year, both with our water bath canner and our pressure canner. But if you're just starting out, water bath canning is the way to go. It's easy, it doesn't require a lot of special equipment, and there are sooo many foods that can be water bath canned and preserved for the winter!⁠

Jams, jellies, pickles, pie fillings, sauces and salsas, fruits and fruit butters... The possibilities aren't exactly endless, but there are enough recipes to keep you going for a long time without ever getting bored.⁠

Now is the time to learn how to can if you haven't yet! I'll be opening the doors to my canning course next week, but in the meantime, click the ink in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/water-bath-canning-beginners/ to get started!
...

🧺 I've heard some horror stories about homemade laundry detergent.

Many people claim that homemade laundry detergents are either bad for your clothes, bad for your washing machine, or both. I’ve read many articles that claim homemade laundry soaps and detergents either don’t work (ie. leave clothes looking and smelling dirty), have discoloured people’s clothes (leaving whites yellow and colours looking dull), or left soap residue in the fibres of clothes. Some say it even ruined their washing machines, specifically front loaders and HE washing machines.

Not to mention the many online sources that claim that if your washing machine goes on the fritz during your warranty period and you’ve been using homemade laundry detergent, your warranty will be void.

On top of all of that, borax -a common ingredient used in homemade laundry detergent- has been called into question for safety reasons, as it can be toxic and even deadly if ingested or used indicated on skin.

It's enough to scare you away from ever trying to make your own laundry detergent at home 😱

However, I’ve been making and using homemade laundry detergent for about 2½ years now, and not only have I never had a problem with the recipe that I use, our clothes are as clean as ever, and our brand new (as of three years ago) Electrolux-brand HE front loader washing machine still runs perfectly well and has no built up soap residue.

Since we started making our own, we’ve easily saved a few hundred dollars on store-bought laundry detergent, which is honestly the biggest reason why we make our own at home.

I've been getting requests from readers for a homemade laundry detergent recipe for years now, but I wanted to find one that I was happy with before sharing. I can say with full confidence that I am very happy with the recipe I'm sharing with you today, but I can only say what has worked for me and my family. I implore you to do some research on the pros and cons of homemade detergent before making your own.

That being said, if you do decide to make your own, this is a great recipe! Link in bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-laundry-detergent-recipe/
...

I sent a pretty vulnerable email out to my readers last weekend…

(Post 1/2)

I admitted that I spent my Sunday morning “crying in my coffee” because I feel like I’m really struggling in the garden this year; Moreso than any other year.

Our beans have been decimated multiple times by pill bugs (they even outsmarted my Diatomaceous Earth AND peppermint oil applications by resorting to eating the bean sprouts underground before they even had a chance to sprout!). Our cucumbers and squash are growing at a snail’s pace, and I’m still troubleshooting to figure out why. We’ve just overcome blossom end rot on our zucchinis and have yet to even taste one (normally they’re big enough to beat someone over the head with already). And I suspect the heatwave put a stop to our broccoli production, because we’ve got big leafy plants with no offshoots, and heads that were smaller than my fist this year.

We’ve had more plants eaten and ravaged by soil problems, disease and extreme temperature fluctuations than we’ve ever had before. The weeds were worse than they’ve ever been this spring (we finally got those under control with a lot of cardboard and mulch), and we’ve yet to really see a decent harvest from any of our vegetable crops.

BUT, the challenges we’ve faced this year have forced me to grow as a gardener, try new and innovative ways of dealing with problems, learn more about soil health, how to fix the issues we’re dealing with now and how to hopefully prevent these issues from being a problem in the future.

They’ve also made me grateful for what is working and for the crops that have produced. Many nearby farmers and gardeners lost their berry crops in the heatwave this year, but miraculously our strawberries, raspberries and blueberries are doing better this year than even before. Our herbs have done great and will provide us with more than we need for the year. Our peas were slow to start but did well in the end, basil and greens are going strong and we’ve got the most beautiful echinacea flowers in bloom right now from seeds we planted last year.

We also have our own compost for the first time ever.

(Continued in comments).
...

*** CONTEST CLOSED ***

Congratulations to our winner @suzi.mayhem !!! Check your DMs for a message from me on how to claim your prize!

🍀Are you feeling lucky???

Because it’s time for a GIVEAWAY!!!

To celebrate Modern Homesteading Magazine’s upcoming two-year milestone, and in appreciation of our current sponsor @planttherapy (my favourite essential oils company in the world), we’re giving away a one-year membership level subscription to Modern Homesteading Magazine, which includes unlimited access to our entire digital library of issues, PLUS a 7&7 Set of essential oils from Plant Therapy.

To enter:

✨Like this post
✨Make sure you’re following @thehouseandhomestead and @planttherapy
✨Tag as many friends as you like below who might also be interested in this giveaway (every person you tag = an entry to win!)
✨Share this post to your IG Stories for a bonus entry!

You know the drill 😉

Contest ends Wednesday, July 14th at midnight PST. Winner will be announced on July 15th.

In the meantime, if you haven’t yet subscribed (for free) to receive new issues of Modern Homesteading Magazine straight to your inbox, head to the link in my bio to subscribe OR become a member and get access to all past issues right away! (If you win and you’re already a member, you can either choose to get your next year free once your membership is up for renewal, or you can gift your membership to a loved one:)

And if you wanna get your hands on the 7&7 Set (or any other Plant Therapy set), now is the time because right now you can save 20% on all Plant Therapy sets for a very limited time. Just enter code SETS20 at checkout OR enter code HOMESTEAD to get 10% off everything else site wide!

Links in bio @thehouseandhomestead to check out all of the above ☺️

Good luck, and may the odds be ever in your favour!
...

🍒 July is synonymous with cherries, and that means CHERRY PIE!!!

But there’s only so much cherry pie one can eat on hot summer days. So instead, why not preserve some cherry pie filling to enjoy all year long!

This recipe for cherry pie filling includes full waterbath canning instructions so you can have your pie and eat it too, at any time of year!

Recipe link in bio @thehouseandhomestead or go to https://thehouseandhomestead.com/can-homemade-cherry-pie-filling/

Summer pie season (and canning season) has officially arrived 😉
...

🍔 It took me 33 years to try making my own hamburgers from scratch.

I know, I know… I preach about making everything from scratch, and burger patties are like, entry level.

But if I’m being really honest, I never liked homemade burgers patties growing up. They were always dry and flavourless. My mom would bulk hers up with breads crumbs and huge chunks of onion, hardly any seasoning and then she’d cook them until they were charred and very well done. So when I grew up I found a grocery store brand that I liked and we always just bought those, along with some store-bought buns and called it good.

But as I started making my own mayo and BBQ sauce and pickles and relish and started topping our burgers with homegrown tomatoes and lettuce, I just couldn’t come to terms with the fact that I was using store-bought buns and patties.

Now, don’t get me wrong: we use store-bought burgers as they’re good in a pinch, but we’ve also perfected our homemade burger game, from the patties to the buns to the condiments and everything else in between!

The secret to our homemade patties is using grass fed beef and BACON. And no extra filler, other than seasoning (salt, pepper, garlic powder, onion powder, paprika and Worcestershire sauce).

But what really makes these next level are freshly made homemade hamburger buns! There is nothing like homemade bread of any kind, and hamburger buns are no exception. Plus they’re quicker and easier than you might think to whip together!

Click the link in my bio to get the full recipes for both my homemade Beef & Bacon Burger Patties AND my Homemade Hamburger Buns. You’ll also find links to my Homemade Mayo and Homemade Rhubarbecue Sauce to top your burgers with:)

To BBQ season! And to replacing store-bought everything, one simple recipe at a time;)
...

© The House & Homestead | All Rights Reserved | Legal

Crafted with ♥ by Inscape Designs