Homemade Whipped Body Butter Recipe


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

 

Homemade Body Butter Recipe | DIY Body Butter | Whipped Body ButterI confess: I totally used to be the girl with a hundred different drugstore body lotions in my bathroom. Ya know, the ones with “water” listed as the first ingredient followed by a whole bunch of chemicals and preservatives that really have no business being anywhere near your skin.m

But a few years ago I started learning about the importance of using safe, all-natural ingredients on our skin. I was already paying attention to the ingredients I was eating and feeding my family, but I’d never really considered that our bodies absorb what we put on our skin much like they absorb what we put in our mouths.

And so, like everything else if our life (candles, home cleaning products, etc.) I started overhauling our cosmetics and body care products one by one, chucking out the old store-bought stuff and replacing each item with a healthier homemade version.

This homemade whipped body butter was one of the first body care products I learned to make, and I’m proud to say that I have never bought (or used) drugstore body lotion since.

 

Are store-bought body lotions bad for you?

While not all store-bought lotions are created equally, in general most of them contain some pretty junky ingredients that you should really think twice about slathering on your body or your kids’ bodies.

Some common ingredients found in commercial body lotions include preservatives like parabens (which have been linked to breast cancer and reproductive issues among other things), butylated hydroxyanisole aka. BHA (an endocrine disruptor and known carcinogen) and synthetic fragrances and parfum, which are made up of a whole bunch of chemicals, most notably phthalates (which have been linked to early puberty in girls, reduced sperm count in men and reproductive issues, as well as liver, kidney and lung damage).

Even water, the most seemingly innocent ingredient in commercial body lotion poses a risk.

Pick up almost any store-bought lotion or body butter and take a look at the list of ingredients. More than likely, water (or “aqua”) will be somewhere near the top of the list if not at the very top. Now, on the surface this seems pretty safe and natural. What could be more natural than water, right?

What most consumers don’t know though, is that any product that contains water is susceptible to mold. So in order to combat any mold that might grow on lotions containing water, more preservatives are added to extend the shelf life of the product.

Of course, preservatives like the ones mentioned above are something you probably want to avoid if you’re looking for an all-natural product. And you absolutely should be striving for all-natural products if you are considering slathering them on your skin!

Our skin is the largest organ on our bodies after all, and our pores suck up everything that we put on our skin.

So if you’re concerned about eating organic, all-natural foods, you should definitely be concerned about using all-natural body products as well!

This luscious homemade body butter is a healthy and frugal alternative to store-bought alternatives and makes an excellent homemade gift for any occasion.

The beauty of this homemade body butter is that, since it only contains healthy oils and no water, it requires no preservatives to keep it from spoiling on the shelf. Plus, the oils are super beneficial for your skin to boot, so you can rest assured that you truly are nourishing your body with this lotion.

 

How to make homemade body butter

To make your own homemade body butter, all you need to do is add ½ cup of shea butter, ¼ cup of coconut oil and ¼ cup of sweet almond oil to a saucepan and melt over medium heat.

Then add in approximately 30 drops of essential oils (I sometimes like to add a few more drops if I’m going for a little stronger scent) and then mix everything together well.

Homemade Body Butter Recipe | DIY Body Butter | Whipped Body Butter

 

Here are some of my favourite essential oil combinations for homemade body butter:

 

Spiced Orange

  • 20 drops orange
  • 5 drops cinnamon
  • 5 drops clove
 
Soothing Lavender
  • 20 drops lavender
  • 10 drops frankincense
Warm Gingerbread
  • 15 drops ginger
  • 5 drops cinnamon
  • 5 drops nutmeg
  • 5 drops clove
 
Sweet Creamsicle
  • 15 drops orange
  • 5 drops ylang ylang
  • 10 drops vanilla

You can use whatever essential oils you like if you would prefer a different scent, but be sure to do your research first when choosing which oils to use. 

I use Plant Therapy essential oils since they’re high quality, pure essential oils that are also very affordable. But you can use whichever quality brand you like best.

Also, steer clear of cold pressed lemon and lime oils as they are phytotoxic and can cause chemical burns on the skin if exposed to sunlight.

 

How to “whip” your homemade body butter

Once you’ve added your essential oils and mixed all ingredients together well, transfer to a mixing bowl and chill in the refrigerator overnight. 

* If you don’t have time to leave it in the fridge overnight, you can pop it in the freezer for an hour or two (max) and it should be solid enough to whip up.

After your body butter has chilled and solidified, use a hand beater to whip it into a silky butter.

Homemade Body Butter Recipe | DIY Body Butter | Whipped Body Butter

You could also use a stand mixer fitted with the whip attachment if you like.

Transfer to a storage jar (I like using half-pint Mason jars for my homemade body butter), then pop the lid on, add a pretty label and you’re done!

* You can get my printable Whipped Body Butter labels from the “Printable Labels” section of my Free Resource Library.

 

What’s the shelf life of homemade body butter?

I don’t know the exact shelf life of this body butter as it’s never lasted on my shelf for more than about 3 months before I’ve used it all up, but if you keep it in a cool, dark place (like in a cupboard), it should last at least 3 months and probably much longer. 

If you want to be extra safe, you can store this lotion in the fridge. Just be careful nobody mistakes it for icing or whipped cream! (It seriously looks good enough to eat, and while technically the ingredients are all-natural and safe for consumption, it doesn’t actually taste as good as it looks! So be forewarned if you’ve got kids or a husband who is likely to dip a finger in and have a taste… Not that I’m speaking from experience or anything 😉

Keep in mind that, because it’s made of oil and doesn’t contain any added ingredients, it is susceptible to melting if left out in the heat (just as coconut oil turns from a solid into a liquid when heated). So do try to keep it at room temperature or below if possible.

This body butter also makes a fantastic gift and can be whipped up (pun totally intended) at the last minute if needed.

So the next time you need a quick, easy and inexpensive gift for anyone in your life (yes, I have made this for the men in my life too… I call it “Bro Butter”;), look no further than this recipe for homemade body butter!

 

Help! My body butter is greasy!

I’ve had a few comments/messages about this body butter recipe being a bit oily or greasy. Unfortunately a little greasiness is par for the course when using a body butter that is 100% oil based. It’s good for our bodies, but can sometimes be a little too much.

If you’re finding that your body butter is too greasy, try adding one tablespoon of arrowroot powder. I’ve had multiple comments and messages about this working great, and have done research on other recipes and found that many people recommend adding around one tablespoon of arrowroot powder to similar recipes to cut the greasiness.

I’ve never personally tried using arrowroot powder (although I think I might have to give it a try now!) But this is definitely the easiest and most natural way I’ve seen to cut the greasiness of this body butter recipe.

 

Help! My body butter is melting!

Once again, this is the nature of a 100% oil-based product: If it gets too warm, it will probably melt (or at least soften).

If you live somewhere very warm or it’s the height of summer, you might want to store your whipped body butter in the fridge. 

If your body butter is still quite melty or soft even in cooler temps, you may want to try reducing the amount of shea butter by half and instead use 1/4 cup shea butter and 1/4 cup cocoa butter. The cocoa butter is harder than the shea butter, so it will help to keep it more solid.

 

Don’t Forget Your FREE Printable Labels!

You can grab my free printable whipped body butter labels from the “labels” section of my Free Resource Library!

You’ll also get access to a library of free resources to help you on your handmade, homemade, homestead journey, including eBooks, guides, checklists, cheat sheets, templates and labels to help you live a more homemade, sustainable life!

*** Access my FREE Resource Library right here! ***

 

Looking for more all-natural body products and homemade gift ideas? Try these:

 

Or check out this video tutorial on 3 easy, all-natural homemade Christmas gifts you can make in your kitchen (including this body butter recipe!):

 

 

Wishing you homemade, homegrown, homestead happiness 🙂

 

 

 

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44 Comments

  1. Aruntej

    very wonderful blog thanks for this posting.

    Reply
  2. Carmen

    Hi, must I whip it with an electric mixer, or can I just blend it by hand?

    Reply
    • Anna Sakawsky

      It’s much easier with an electric mixer but you could whip it by hand if that’s your only option.

      Reply
  3. Tiffany

    Would this work with 1/4 cup shea butter 1/4 cup avocado butter 1/4 cup coconut oil 1/4 cup almond oil?

    Reply
    • Anna Sakawsky

      I’ve never heard of avocado butter… If you meant avocado oil, then I would say no as the final product will be very soft and greasy. But if you’re talking about a more solid butter, then it might work, depending on the consistency of the avocado butter.

      Reply
  4. Angelina Georges

    Aloha.
    I made the body butter yesterday. It came out nice. But when applies it melts very fast and is oily and doesn’t soak in well. Wondering if I did something wrong
    I added 1/2 cacao and 1/2 Shea butter and I added a few extra drops of essential oil.

    Reply
    • Anna Sakawsky

      Hi Angelina,
      Since the body butter is all oil-based, it does tend to melt fast in the heat. I take it from your greeting that you’re in Hawaii?? Forgive me if my assumption is wrong! In either case, I would store it in the fridge if you live somewhere hot as it will melt faster in high temps. I haven’t had a problem with it soaking in, although I do find that if my skin is quite dry it can take a little longer to fully soak in so I give it a few minutes. (I liken this to watering dry soil… All of the water sort of pools on top until the soil moistens and starts to absorb it).

      If you’re finding it too oily, you can add in some arrowroot powder. I haven’t tried this myself, but have had others suggest that as a remedy for the oiliness and have looked it up and found that if you add about one tablespoon of arrowroot powder that should be enough to cut the greasiness.

      Reply
      • Margarita

        Hello!
        I made mine with African cocoa butter and virgin coconut oil and peppermint oil. Smells delish, but 2 things: 1. I notice it doesn’t stay soft, it gets hard while in the cupboard, although once you put it on your skin it melts immediately. However this makes it difficult to scoop out
        2. Also, I noticed it kinda sits ontop of my skin. Its not softening my rough spots.

        Should I add a carrier oil?

        Reply
        • Anna Sakawsky

          Hi Margarita,

          Yes I would add a liquid carrier oil. Cocoa butter especially an be quite hard (shea butter is naturally a bit softer), plus the coconut oil is also solid at room temperature, so adding in a liquid oil like sweet almond oil or even olive oil will help to soften it up.

          Reply
  5. Rhoda

    I made this twice and it came out perfect. I used grape seed oil as my liquid oil as that is what I had. I wish I could post pictures here to brag on your recipe! So now I want to make labels. I found that page but how do I know which Avery labels to buy and such? Please.

    Reply
    • Anna Sakawsky

      Hi Rhoda!

      I use Avery brand 2.5″ labels. I also design my labels with their online software so they are formatted to fit the labels (or you can also design your own!). Here is the link to the labels I use:)

      Reply
  6. Dominique Javius

    If I wanted to add color to it, what ingredients do you recommend?

    Reply
    • Anna Sakawsky

      Hi Dominique,

      There are lots of artificial dyes on the market, but I like to steer clear of artificial products whenever I can. You can add natural colour with flowers and spices (ie. turmeric for yellow/gold, hibiscus flowers for pink, butterfly pea flowers for blue, etc.) I don’t add colour to my body butters so I haven’t personally tried this method, but I found a great instructional video on adding natural colours to homemade body butter: https://www.youtube.com/watch?v=-mQHs1Na71Y

      I hope this helps!

      Reply
  7. DeLano Cain-Watson

    Can I sub the coconut oil for sunflower? Coconut oil is rated a 4 on the comedogenic scale …

    Reply
    • Anna Sakawsky

      The only issue I see with this is that coconut oil is solid at room temperature whereas sunflower oil is not, so it could affect the consistency of your body butter and make it too soft. You could try to cut down the oil by about half (so only add 1/8 cup) and increase the shea butter by 1/8 cup to balance it out and see how that works.

      Reply
  8. Cathy

    I’ve been making body butter for sum time and absolutely love it. However, haven’t figured out how to keep it creamy, so that it doesn’t solidify hard… Thank u 😊

    Reply
    • Anna Sakawsky

      Ya, it depends where you store it and what the temperature is too. If it’s colder it will solidify and if it’s warmer it will melt a bit. (If it’s hot it could melt completely). Just like coconut oil. But that’s the way when we’re working with more natural ingredients! The whipping does incorporate air so I find it keeps it a little lighter and fluffier:)

      Reply
  9. Isabeau

    What can I use to cut the greasy ness down?

    Reply
    • Anna Sakawsky

      I don’t know that there’s much you can do to cut the initial greasiness down as that’s the nature of the oils/butter used in this recipe. However I find that it’s only really greasy when you first slather it on. Your skin absorbs it very quickly and the greasiness tends to disappear pretty fast.

      Reply
    • Smoove Care

      arrowroot powder works well to eliminate the greasy feeling.

      Reply
      • Anna Sakawsky

        Good call. I’ve heard of people using arrowroot but I haven’t tried it yet myself. Thanks for the tip!

        Reply
  10. Jamie

    Does this leave your skin greasy? Seems like it would :/

    Reply
    • Anna Sakawsky

      Actually, surprisingly no. It’s a bit greasy immediately after you put it on, but your skin really absorbs the it well.

      Reply
      • Monica Jones

        Arrowroot works wonders to cut down on the greasy feel but you are correct. Your skin does absorb the butter well. Plus its overall a better option for your skin.

        Reply
        • Tish Painter

          I haven’t tried using the arrowroot for this but that is a great tip and worth a try! Thanks!

          Reply
  11. Fay

    Is there an alternative to using a hand beater or stand mixer please? I’m in isolation at the moment and have neither of those 🙁

    Reply
    • Anna Sakawsky

      You can just say try to mix by hand with whatever you’ve got. You might not get quite the same “whipped” effect, but it will still blend.

      Reply
  12. Margeux

    Hey, how long does the product last, expiration date wise?

    Reply
    • Anna Sakawsky

      Hi Margeux,

      I’ve had body butter last for a good couple years at least. It really doesn’t ever go “bad” as there’s no water in this product, just oils. The water is what can make moisturizer go bad. But it can start to sort of congeal after a long time. It can also melt if left in a warm place, which doesn’t affect the shelf life, but it could cause ingredients to separate a bit when it solidifies again. If you’re worried about it you could always keep your body butter in the fridge and it will last pretty much indefinitely.

      Reply
  13. Andrea

    Anna
    Can we add arrow root powder to cut grease feel ,to body butter?

    Andrea Rose

    Reply
    • Anna Sakawsky

      You can certainly give it a try! I’ve never used arrowroot powder in my body products so I’d be interested to know how it works!

      Reply
      • Angie

        What the 3 essential oils used for the body butter ? I couldn’t hear in the video

        Reply
  14. Charlotte

    I don’t want to seem like an oaf but what IS body butter? Do you use it like hand lotion? a moisturizer for your face?

    Reply
    • Anna Sakawsky

      Ah yes! I guess that would have been a good point to cover!

      Body butter is like lotion, but unlike lotion, there’s no water in it. It’s all oil/butter based. So no water, which means no preservatives and an extra rich, moisturizing end product that incredibly nourishing for the skin. But since there’s no water or tucks ingredients to stretch it out, real body butter bought from the store can be very expensive, which is all the more reason to make your own:)

      Reply
      • Molly

        How much does this recipe make?

        Reply
        • Anna Sakawsky

          Hi Molly!

          This recipe will make roughly one cup, or an 8oz jar. I like to use the short, wide, half-pint Mason jars, although a tall, slim, jam jar would work too.

          Reply
    • bri

      can i substitute the almond oil for avacado oil? the almond oil is more expensive and hard to find in a large quantity since i’m doubling the recipe and making 4 16 oz jars as gifts.

      Reply
      • Anna Sakawsky

        Yes, you can substitute any liquid oil for any other liquid oil. Some are better or worse for your skin, but avocado oil actually has lots of benefits for skin so it’s a great substitute for the sweet almond oil!

        Reply
  15. Sandi

    Hi… can’t wait to make this. Just wondering though do I have to add anything extra or can I stop at the Almond Oil?

    Reply
    • Anna Sakawsky

      Hi Sandi,

      If you mean do you need to add essential oils, then no, you absolutely can just add your coconut oil, shea butter and almond oil and omit the essential oils. Let me know how it turns out!

      Reply
      • Rose Lovric

        Hi do you have advice for making bath melts with colour and nice fresh scent please?

        Reply
        • Anna Sakawsky

          Hi Rose,
          I haven’t actually made bath melts before. I don’t usually use any dyes or colouring in my products, but when I have for bath items I’ve just used food colouring. I’m not sure if this would work for bath melts.

          For scent I recommend using essential oils. I use Plant Therapy essential oils as I find them to be of very high quality and all-natural while still being very affordable. Here’s a link to check them out: https://bit.ly/2WldQl1 (affiliate link).

          I do have recipes for homemade bath salts with essential oils: https://thehouseandhomestead.com/diy-bath-salts-with-essential-oils/
          As well as homemade sugar scrub with essential oils: https://thehouseandhomestead.com/peppermint-sugar-scrub/

          I hope this helps!

          Anna

          Reply
    • Brianna Griffin

      Hi,

      Should the coconut oil be liquid or solid coconut oil?

      Thanks

      Reply
      • Anna Sakawsky

        Hi Brianna,
        The coconut oil should be solid. Liquid would probably make the body butter too liquid/soft.

        Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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- A recent study by the Environmental Working Group found that about 70% of fresh produce sold in the US contained pesticide residues, even after washing.

- The USDA recently found a staggering 225 pesticide residues on 47 different conventionally-grown fruits and vegetables.

- The EWG reported finding at least 2,000 synthetic chemicals in packaged foods.

- Most produce travels around 1,500 miles before it hits your plate, and begins losing nutrients the minute after being picked.

- GMOs are present in roughly 60 to 70 percent of foods on supermarket shelves.

- About half of all synthetic chemicals used on conventionally-grown foods have been shown to be carcinogenic, AND roughly the same amount of "natural" chemicals used on organic foods have been found to be carcinogenic as well.

I could go on, but I think you get my point.

If you want to take control of both your food supply AND ensure that your food is free from GMOs and harmful chemicals, learning how to grow your own food at home really is the best way to go.

That's why I'm so excited to announce that my Seed to Soil Organic Gardening Course is now open for spring 2021 enrollment!

Over the course of 12, step-by-step lessons, I’ll teach you everything you need to know to take a handful of seeds and turn them into baskets full of food. Plus you’ll get access to some pretty sweet bonuses too!

So if you're ready to ditch bland, nutrient-deficient, chemical-laden grocery store food in exchange for nutritious, delicious, picked-at-the-peak-of-ripeness homegrown food, now's your chance to get started right away!

Click the link in my bio @thehouseandhomestead or go to https://www.schoolofmodernhomesteading.com/p/seed2soil to enroll or learn more!
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It's almost hard to believe that we've been living with the pandemic for an entire year now. But what a year it's been.

Last March, when COVID-19 was first declared a global pandemic, people everywhere panicked and cleared out grocery store shelves quicker than you can say "toilet paper."

Now that we've had a year to adapt, grocery store shelves have been re-stocked and food shortages are no longer a top concern for many people. But there are lingering effects from the pandemic, which is not even over yet.

According to the USDA, food prices in the US are expected to rise a further 1% to 2% in 2021. And in Canada they're expected to rise between 3% and 5%. That means it will cost an average of $695 MORE this year to feed a family of four.

Preparedness and self-sufficiency are becoming increasingly important in a world where natural disasters, civil unrest, surging food costs and the risk of new and worsening pandemics and health threats become more common.

This is where homesteading comes in; Not only is learning how to grow your own food at home a great form of insurance against, well, pretty much everything, it’s also empowering to know that in a world where so much is out of your control, one thing you do have control of is your family's food supply.

But if you're new to gardening or have struggled to get a good harvest before, learning how to grow your own food at home can feel overwhelming, and it can be disheartening to think about sinking a bunch of time and effort into your garden only to get a few scraggly, bug-eaten vegetables in the end.

But gardening and growing food at home really isn't all that complicated when you have a trusted roadmap to follow. This is exactly why I created the Seed to Soil Organic Gardening Course; I wanted to create a step-by-step process that anyone could easily follow and get results in their garden.

Enrollment is now open for the 2021 gardening season, so if you’re ready to learn how to take a handful of seeds and turn it into baskets full of homegrown food, I would love to show you how!

Click the link in my bio or go to https://schoolofmodernhomesteading.com/p/seed2soil to learn more.
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Every year we seem to start more and more plants from seed, but we can only expand our gardening space so much to accommodate them all.

One day we have grand dreams of having more acreage, but for the foreseeable future, this 1/4 acre property of ours is where we make our stand.

Our actual growing space only totals about 450 square feet, but we still manage to grow hundreds of pounds of food every year, and we even produce enough of certain crops to get us all the way through to the next harvest without ever having to purchase them from a grocery store.

But growing more food in less space does take a little bit of creativity and smart garden planning, so before you go planting out your garden all willy nilly, I've got a few tips to help you maximize food production on your property and, ultimately, get a bigger harvest in the end.

Click the link in my bio @thehouseandhomestead to learn how to grow MORE food in LESS space and make the most of the garden you have this year!
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#growmorefood #growmorewithless #homegrownfood #growfoodnotlawns #growyourown #gardenersofinstagram #humanswhogrowfood #homesteading
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I freaking LOVE this time of year!

The garlic has popped up, the crocuses and snowdrops are in bloom, the sun has returned and it’s warm enough to hang out in the garden with just a t-shirt during the day ☀️

We’re still getting some hard frosts at night, but spring is finally well and truly on its way and we’re working on prepping our garden for the 2021 season and starting ALL the seeds (even though we really should probably try practicing more restraint).

This time of year brings so much promise and excitement! No matter what happened last year or even last season, spring is a new chance to get it all right.

Everything begins again; The garden, especially, is like a blank slate that we can choose to fill in any way we like.

This is the time when we decide what we want to be enjoying and harvesting out of our gardens MONTHS from now, and even what we want to be pulling from our pantry shelves next winter.

That’s what makes this time of year so special, and so crucial to homesteaders and home gardeners everywhere.

When it comes to the garden, the choices we make and the things we do right now will have a huge impact on how the rest of the season will go. That’s why I’m hosting a free LIVE WEBINAR this weekend, all about the 3 things to do NOW to ensure a healthy, bountiful harvest this year.

Join me at 10 am PST this Saturday and I’ll teach you exactly what to do right now to start things off on the right foot and set yourself up for success in the garden this year so that, ultimately, you end up with more HOMEGROWN FOOD on your dinner table and lining your pantry shelves!

Click the link in my bio @thehouseandhomestead to sign up for the webinar and save your seat! And don’t worry too much if you can’t make it live as I’ll be sending out a replay afterward:)

Spring has sprung folks. Let’s do this! 💪
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#growyourownfood #growfoodnotlawns #humanswhogrowfood #gardenersofinstagram #growingfood #organicgardening #springgarden
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