
Homemade Whipped Body Butter Recipe
I confess: I totally used to be the girl with a hundred different drugstore body lotions in my bathroom. Ya know, the ones with “water” listed as the first ingredient followed by a whole bunch of chemicals and preservatives that really have no business being anywhere near your skin.m
But a few years ago I started learning about the importance of using safe, all-natural ingredients on our skin. I was already paying attention to the ingredients I was eating and feeding my family, but I’d never really considered that our bodies absorb what we put on our skin much like they absorb what we put in our mouths.
And so, like everything else if our life (candles, home cleaning products, etc.) I started overhauling our cosmetics and body care products one by one, chucking out the old store-bought stuff and replacing each item with a healthier homemade version.
This homemade whipped body butter was one of the first body care products I learned to make, and I’m proud to say that I have never bought (or used) drugstore body lotion since.
Are store-bought body lotions bad for you?
While not all store-bought lotions are created equally, in general most of them contain some pretty junky ingredients that you should really think twice about slathering on your body or your kids’ bodies.
Some common ingredients found in commercial body lotions include preservatives like parabens (which have been linked to breast cancer and reproductive issues among other things), butylated hydroxyanisole aka. BHA (an endocrine disruptor and known carcinogen) and synthetic fragrances and parfum, which are made up of a whole bunch of chemicals, most notably phthalates (which have been linked to early puberty in girls, reduced sperm count in men and reproductive issues, as well as liver, kidney and lung damage).
Even water, the most seemingly innocent ingredient in commercial body lotion poses a risk.
Pick up almost any store-bought lotion or body butter and take a look at the list of ingredients. More than likely, water (or “aqua”) will be somewhere near the top of the list if not at the very top. Now, on the surface this seems pretty safe and natural. What could be more natural than water, right?
What most consumers don’t know though, is that any product that contains water is susceptible to mold. So in order to combat any mold that might grow on lotions containing water, more preservatives are added to extend the shelf life of the product.
Of course, preservatives like the ones mentioned above are something you probably want to avoid if you’re looking for an all-natural product. And you absolutely should be striving for all-natural products if you are considering slathering them on your skin!
Our skin is the largest organ on our bodies after all, and our pores suck up everything that we put on our skin.
So if you’re concerned about eating organic, all-natural foods, you should definitely be concerned about using all-natural body products as well!
The beauty of this homemade body butter is that, since it only contains healthy oils and no water, it requires no preservatives to keep it from spoiling on the shelf. Plus, the oils are super beneficial for your skin to boot, so you can rest assured that you truly are nourishing your body with this lotion.
How to make homemade body butter
To make your own homemade body butter, all you need to do is add ½ cup of shea butter, ¼ cup of coconut oil and ¼ cup of sweet almond oil to a saucepan and melt over medium heat.
Then add in approximately 30 drops of essential oils (I sometimes like to add a few more drops if I’m going for a little stronger scent) and then mix everything together well.
Here are some of my favourite essential oil combinations for homemade body butter:
Spiced Orange
- 20 drops orange
- 5 drops cinnamon
- 5 drops clove
Soothing Lavender
- 20 drops lavender
- 10 drops frankincense
Warm Gingerbread
- 15 drops ginger
- 5 drops cinnamon
- 5 drops nutmeg
- 5 drops clove
Sweet Creamsicle
- 15 drops orange
- 5 drops ylang ylang
- 10 drops vanilla
You can use whatever essential oils you like if you would prefer a different scent, but be sure to do your research first when choosing which oils to use.
I use Plant Therapy essential oils since they’re high quality, pure essential oils that are also very affordable. But you can use whichever quality brand you like best.
Also, steer clear of cold pressed lemon and lime oils as they are phytotoxic and can cause chemical burns on the skin if exposed to sunlight.
How to “whip” your homemade body butter
Once you’ve added your essential oils and mixed all ingredients together well, transfer to a mixing bowl and chill in the refrigerator overnight.
* If you don’t have time to leave it in the fridge overnight, you can pop it in the freezer for an hour or two (max) and it should be solid enough to whip up.
After your body butter has chilled and solidified, use a hand beater to whip it into a silky butter.
You could also use a stand mixer fitted with the whip attachment if you like.
Transfer to a storage jar (I like using half-pint Mason jars for my homemade body butter), then pop the lid on, add a pretty label and you’re done!
* You can get my printable Whipped Body Butter labels from the “Printable Labels” section of my Free Resource Library.
What’s the shelf life of homemade body butter?
I don’t know the exact shelf life of this body butter as it’s never lasted on my shelf for more than about 3 months before I’ve used it all up, but if you keep it in a cool, dark place (like in a cupboard), it should last at least 3 months and probably much longer.
If you want to be extra safe, you can store this lotion in the fridge. Just be careful nobody mistakes it for icing or whipped cream! (It seriously looks good enough to eat, and while technically the ingredients are all-natural and safe for consumption, it doesn’t actually taste as good as it looks! So be forewarned if you’ve got kids or a husband who is likely to dip a finger in and have a taste… Not that I’m speaking from experience or anything;)
Keep in mind that, because it’s made of oil and doesn’t contain any added ingredients, it is susceptible to melting if left out in the heat (just as coconut oil turns from a solid into a liquid when heated). So do try to keep it at room temperature or below if possible.
This body butter also makes a fantastic gift and can be whipped up (pun totally intended) at the last minute if needed.
So the next time you need a quick, easy and inexpensive gift for anyone in your life (yes, I have made this for the men in my life too… I call it “Bro Butter”;), look no further than this recipe for homemade body butter!
Looking for more all-natural body products and homemade gift ideas? Try these:
- Quick & Easy DIY Bath Salts W/Essential Oils
- Peppermint Sugar Scrub Recipe
- DIY Hair Pomade With Rosemary Essential Oil
- All-Natural Homemade Toothpaste Recipe
- DIY Dandelion Healing Salve
Or check out this video tutorial on 3 easy, all-natural homemade Christmas gifts you can make in your kitchen (including this body butter recipe!):
Ingredients
- ½ cup Shea Butter
- ¼ cup Coconut Oil
- ¼ cup Sweet Almond Oil
- 30 drops Essential Oils
Instructions
- Melt the shea butter, coconut oil and sweet almond oil in a saucepan or double boiler over medium heat.
- Add essential oils and stir to mix well.
- Transfer to a mixing bowl and place in fridge to let cool. Allow mixture to cool completely until the oils solidify (I usually leave mine in the fridge overnight... You can place it in the freezer to cool quicker, but be sure to set a timer so you don't forget about it and let it freeze!)
- Once mixture is completely cooled, use a hand beater or stand mixer to whip the mixture.
- Spoon into a clean Mason jar and seal with a lid (you can reuse an old lid for this).
- Add a pretty label and/or tie a piece of twine around the lid to dress it up (You can grab the printable labels I use from my Free Resource Library) and you've got a beautiful homemade gift (for yourself or someone else!)
Wishing you homemade, homegrown, homestead happiness 🙂
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Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away.
I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube!
P.S. I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. And yes, we do have plans to add more shelves soon. Just a disclaimer since I’m sure I’ll get more comments about it;)
Also, be sure to leave a comment and let me know about any pantry organization hacks you use! I’m always looking to improve our system:)
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#homesteadpantrychallenge #homesteadpantry #homesteadkitchen #foodstorage #foodsecurity #pantrychallenge #pantrygoals
Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory.
When everything is buried in the pantry, it can be so easy to forget what you have. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have.
I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with.
In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:)
Alright, back at it. Wish me luck!
Have you started organizing your pantry yet??
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#homesteadpantrychallenge #pantrygoals #homesteadersofinstagram #homesteading #homesteadkitchen #foodstorage #foodsecurity
🌱 One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. But I do start to miss my fresh greens by the time January rolls around.
Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. No no, I’m a little too lazy and disorganized for all that! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season.
And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts!), they can be grown on your countertop and are ready to harvest in just a few days!
Not to mention, they taste delicious and look beautiful! I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop💥
I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine!
To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email).
If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free!
What’s your go-to source for fresh greens in the winter??
Well, we made it. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter.
This past year has been one for the history books for sure, and it most definitely has not all been good. But it hasn’t been all bad either. Us humans have a tendency to focus on the bad. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of.
But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. No matter what’s scrolled on the pages of the past, the future has yet to be written.
As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. They always have been, and always will be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other.
My hope is that we can begin to leave the past behind us and choose to see the world in a new light. In the Universe there is no good and bad. Everything just is. We assign the value.
I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs.
Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud.
There’s no way to know for sure what 2021 has in store for us, but I know that if we enter into this next chapter with open minds and hearts, along with a willingness to step up and take charge of the things in life that we can control while committing to let go of the rest, well then 2021 will be a good year no matter what.
To a new year and a fresh start 🥂
It’s the most wonderful time of the year...
Time for the 2021 Homestead Pantry Challenge to begin!!!
Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now.
Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control.
Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring.
This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!!
🥫To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Every post equals one entry:)
🎞 You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries!
I'm SO pumped about this year's challenge and I really REALLY hope you'll join me!
The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin!
Merry Christmas friends!
While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family.
Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. And that is one of the greatest gifts of all. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;)
Merry Christmas to all, and to all a good night ❤️
Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be.
From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour.
No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce!
I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner.
But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year.
Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season.
Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:)
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#homemade #fromscratch #christmasrecipes #cranberrysauce #delicious
Look at that JIGGLE!!!
If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies.
Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles.
I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer.
I’ll be posting my recipe (and canning instructions) soon. Start saving those scraps!
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#bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen
Christmas is going to look different for a lot of people this year. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Celebrations are going to be more low-key: no holiday parties or big family gatherings. But there’s a blessing in all of this if we choose to see it...
This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings.
While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes.
So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead.
I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year.
DIY Christmas Room Sprays with essential oils, melt-in-your-mouth whipped shortbread cookies, traditional Christmas Eve tourtière wrapped in buttery, flaky homemade pie crust and delicious homemade eggnog to enjoy by the fire... These are a few of my favourite ways to enjoy the holiday season at home:)
Link in bio @thehouseandhomestead to get all of the above recipes.
Wishing you tidings of comfort and joy, now and always ❤️
After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. But winter is here my friends, and that means it’s time to give your skin a little extra TLC.
I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.
While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.
But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)
Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)
I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!
Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!
Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)

I made this twice and it came out perfect. I used grape seed oil as my liquid oil as that is what I had. I wish I could post pictures here to brag on your recipe! So now I want to make labels. I found that page but how do I know which Avery labels to buy and such? Please.
Hi Rhoda!
I use Avery brand 2.5″ labels. I also design my labels with their online software so they are formatted to fit the labels (or you can also design your own!). Here is the link to the labels I use:)
If I wanted to add color to it, what ingredients do you recommend?
Hi Dominique,
There are lots of artificial dyes on the market, but I like to steer clear of artificial products whenever I can. You can add natural colour with flowers and spices (ie. turmeric for yellow/gold, hibiscus flowers for pink, butterfly pea flowers for blue, etc.) I don’t add colour to my body butters so I haven’t personally tried this method, but I found a great instructional video on adding natural colours to homemade body butter: https://www.youtube.com/watch?v=-mQHs1Na71Y
I hope this helps!
Can I sub the coconut oil for sunflower? Coconut oil is rated a 4 on the comedogenic scale …
The only issue I see with this is that coconut oil is solid at room temperature whereas sunflower oil is not, so it could affect the consistency of your body butter and make it too soft. You could try to cut down the oil by about half (so only add 1/8 cup) and increase the shea butter by 1/8 cup to balance it out and see how that works.
I’ve been making body butter for sum time and absolutely love it. However, haven’t figured out how to keep it creamy, so that it doesn’t solidify hard… Thank u 😊
Ya, it depends where you store it and what the temperature is too. If it’s colder it will solidify and if it’s warmer it will melt a bit. (If it’s hot it could melt completely). Just like coconut oil. But that’s the way when we’re working with more natural ingredients! The whipping does incorporate air so I find it keeps it a little lighter and fluffier:)
What can I use to cut the greasy ness down?
I don’t know that there’s much you can do to cut the initial greasiness down as that’s the nature of the oils/butter used in this recipe. However I find that it’s only really greasy when you first slather it on. Your skin absorbs it very quickly and the greasiness tends to disappear pretty fast.
arrowroot powder works well to eliminate the greasy feeling.
Good call. I’ve heard of people using arrowroot but I haven’t tried it yet myself. Thanks for the tip!
Does this leave your skin greasy? Seems like it would :/
Actually, surprisingly no. It’s a bit greasy immediately after you put it on, but your skin really absorbs the it well.
Is there an alternative to using a hand beater or stand mixer please? I’m in isolation at the moment and have neither of those 🙁
You can just say try to mix by hand with whatever you’ve got. You might not get quite the same “whipped” effect, but it will still blend.
Hey, how long does the product last, expiration date wise?
Hi Margeux,
I’ve had body butter last for a good couple years at least. It really doesn’t ever go “bad” as there’s no water in this product, just oils. The water is what can make moisturizer go bad. But it can start to sort of congeal after a long time. It can also melt if left in a warm place, which doesn’t affect the shelf life, but it could cause ingredients to separate a bit when it solidifies again. If you’re worried about it you could always keep your body butter in the fridge and it will last pretty much indefinitely.
Anna
Can we add arrow root powder to cut grease feel ,to body butter?
Andrea Rose
You can certainly give it a try! I’ve never used arrowroot powder in my body products so I’d be interested to know how it works!
What the 3 essential oils used for the body butter ? I couldn’t hear in the video
I don’t want to seem like an oaf but what IS body butter? Do you use it like hand lotion? a moisturizer for your face?
Ah yes! I guess that would have been a good point to cover!
Body butter is like lotion, but unlike lotion, there’s no water in it. It’s all oil/butter based. So no water, which means no preservatives and an extra rich, moisturizing end product that incredibly nourishing for the skin. But since there’s no water or tucks ingredients to stretch it out, real body butter bought from the store can be very expensive, which is all the more reason to make your own:)
How much does this recipe make?
Hi Molly!
This recipe will make roughly one cup, or an 8oz jar. I like to use the short, wide, half-pint Mason jars, although a tall, slim, jam jar would work too.
can i substitute the almond oil for avacado oil? the almond oil is more expensive and hard to find in a large quantity since i’m doubling the recipe and making 4 16 oz jars as gifts.
Yes, you can substitute any liquid oil for any other liquid oil. Some are better or worse for your skin, but avocado oil actually has lots of benefits for skin so it’s a great substitute for the sweet almond oil!
Hi… can’t wait to make this. Just wondering though do I have to add anything extra or can I stop at the Almond Oil?
Hi Sandi,
If you mean do you need to add essential oils, then no, you absolutely can just add your coconut oil, shea butter and almond oil and omit the essential oils. Let me know how it turns out!
Hi do you have advice for making bath melts with colour and nice fresh scent please?
Hi Rose,
I haven’t actually made bath melts before. I don’t usually use any dyes or colouring in my products, but when I have for bath items I’ve just used food colouring. I’m not sure if this would work for bath melts.
For scent I recommend using essential oils. I use Plant Therapy essential oils as I find them to be of very high quality and all-natural while still being very affordable. Here’s a link to check them out: https://bit.ly/2WldQl1 (affiliate link).
I do have recipes for homemade bath salts with essential oils: https://thehouseandhomestead.com/diy-bath-salts-with-essential-oils/
As well as homemade sugar scrub with essential oils: https://thehouseandhomestead.com/peppermint-sugar-scrub/
I hope this helps!
Anna
Hi,
Should the coconut oil be liquid or solid coconut oil?
Thanks
Hi Brianna,
The coconut oil should be solid. Liquid would probably make the body butter too liquid/soft.