Heart-Shaped Shortbread Cookies


* This article contains an affiliate link. For more information, please read my Affiliate Disclosure.

 

 

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookiesI love celebrating the seasons and the holidays that go with them, and Valentine’s Day is no exception. I want to make as many days as I can special for my daughter, and so I decided this year was a good year to start a new simple but fun holiday tradition: baking heart-shaped cookies for Valentine’s Day.

I’ve always loved shortbread cookies at Christmas time, especially the ones with that are sandwiched together with jam in the middle. Know the ones I’m talking about?

Anyway, I wanted to make a heart-shaped version for Valentine’s Day this year (even though I can’t even eat them right now because I recently cut out sugar!)  Still, I wanted to make them with and for my daughter Evelyn, 

  1. because she loves baking with me and I want to nurture that
  2. because even though it’s a sugary treat, it’s homemade and I know what’s in it (ie. no palm oil or other garbage!), and
  3. because now we have a special Valentine’s Day tradition to look forward to each year <3

So I looked up a basic shortbread recipe, broke out a jar of strawberry jam and my heart-shaped cookie cutters for the first time and Mini-Me and I got to work in the kitchen:)

 

Related: Chocolate Chip Skillet Cookie Recipe

 

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

First we made our dough and rolled it out to about ¼-inch thick. 

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

Then we (I) cut out a whole bunch of large hearts, half of which would form the base of our cookies and half of which would form the top. I popped the bottoms on a baking tray lined with parchment paper and popped them in the freezer for a few minutes to harden them up a bit.

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

In the meantime, I took the other half of the hearts (the tops) and I cut little hearts out of the centre of each one. 

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookiesThese heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

Then I pulled the cookie bottoms out of the freezer, preheated the oven to 350ºF and we spread some homemade strawberry-vanilla jam over the bottom layer of hearts.

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

I carefully placed the top layer of hearts on and popped them in the oven to bake for about 12 minutes.

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

When they came out of the oven, I let them cool and then dusted a little bit of icing sugar over them to finish them off.

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

They baked up perfectly and disappeared pretty quickly between my daughter and my husband (and the half a dozen cookies I put in the freezer for later… Because yes, these freeze well too!)

I rolled out any leftover dough and used the smallest cookie cutter to cut out a bunch of mini heart cookies, but I baked them a couple minutes too long (I should have shortened the cook time because they were smaller). Shortbread in general can easily be over-baked because of the high butter content, so keep a close eye on them to make sure they don’t start to brown.

These were definitely a hit in our house, and even though I couldn’t eat any, spending time with my littlest love in the kitchen made it well worth it. (Plus, I may have snuck a couple tastes from around the edge;)

What about you? Do you have any Valentine’s Day traditions or treats you make? Let me know in the comments below:)

These heart-shaped shortbread cookies are buttery and crumbly with a sweet and sticky strawberry jam filling. The best Valentine's Day cookies! #heartshapedcookies #heartshapedshortbreadcookies #valentinecookies #valentinescookies

Heart-Shaped Shortbread Cookies With Strawberry Jam Filling

Yield: 12 cookies

Ingredients

  • 1 cup softened butter
  • 1/2 cup sugar
  • 2 cups flour
  • 1 tsp. vanilla extract
  • Strawberry Jam (for filling)*
  • * You can use any type of jam or jelly you like, although my personal favourite is this homemade Strawberry-Vanilla Jam.

Instructions

  1. Preheat the oven to 350ºF.
  2. Cream together butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour and mix until well combined.
  3. On a lightly floured surface, roll the dough out to about ¼-inch thick. Line a baking tray with parchment paper. Cut out 24 large hearts with a heart-shaped cookie cutter and place 12 of them on the baking tray. Place baking tray in the freezer for about 10 minutes. These will be the bottom layer of the cookies.
  4. Using a small heart-shaped cookie cutter, cut small hearts out of the centres of the other 12 large hearts and set aside. These will be the top layer of the cookies.
  5. Take the large hearts out of the freezer and spread the strawberry jam over them. Carefully place the hearts with the cutouts (the top layer) on top of the jam-covered bottoms.
  6. Bake for 12-15 minutes, checking them every so often to make sure they don't begin to brown.
  7. Let cool completely. Then sift some icing sugar overtop to finish them. Serve and enjoy!

Wishing you homemade, homegrown, homestead happiness 🙂

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

1 Comment

  1. Akash

    Hey Anna, thanks for sharing the cookies recipe. It really looks tasty.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Every year around this time, I compile a list of my favourite things: Things that I love, use or covet for my own homestead, and things that I know other modern...

read more

Homemade Beef Jerky Recipe (Dehydrator + Oven Instructions)

Homemade Beef Jerky Recipe (Dehydrator + Oven Instructions)

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Homemade beef jerky is a delicious way to preserve meat for food storage and for easy transport to take on hikes, camping trips, road trips and to pack in a...

read more

“Not eating mushrooms is like not eating an entire food group… And a healthy one.”

Mushrooms have had a bit of a bad rap in the west for a long time. Depending on the type of mushroom in question, they’ve either been regarded as something to turn your nose up at or even something to be afraid of.

But in recent years mushrooms have started gaining momentum as both medicine and superfoods, and with more and more people looking for natural alternatives to conventional (and often harmful) prescription drugs, psychedelic mushrooms are even being legalized and used in small (micro) doses to treat mental health issues with promising results.

The story of mushrooms and the entire fungi kingdom is as complex and captivating as the mycelium networks they fruit from, and the potential health and wellness benefits of adding more mushrooms into our diets and lives are only just beginning to be understood.

I sat down with Louis Giller of @northsporemushrooms for the winter issue of Modern Homesteading Magazine to talk all about the wonderful world of fabulous fungi, how to get started foraging or growing mushrooms at home (even if you live in an apartment!), and why mushrooms of all kinds (edible, medicinal and psychedelic) are rightfully having a moment right now.

If becoming more self-sufficient and optimizing your overall health and wellness is part of your master plan for 2023, mushrooms should definitely be a part of your approach.

Start by checking out my full interview with Louis in the winter issue of Modern Homesteading Magazine - Link in bio to sign in or subscribe.

And while you’re there, be sure to check out our feature on medicinal mushrooms, as well as our elevated mushroom recipes, all of which make perfect winter meals for your family table.

Link in bio @anna.sakawsky or head to https://modernhomesteadingmagazine.com

#mushrooms #medicinalmushrooms #eatyourshrooms #fantasticfungi #homesteading #modernhomesteading
...

13 0

When I first started growing my own food at home, the gardening world seemed pretty black and white to me: plants grow in the dirt, outdoors, in the spring and summer. That’s what us city kids always learned in school anyway.⁣

And obviously that’s not wrong, but once you get into gardening and growing food, a world full of endless possibilities starts to open up, including growing food indoors year-round.⁣

Sprouts are considered to be a superfood because of how nutrient dense they are and when we eat them, we get the health benefits of all of those nutrients in our own bodies.⁣

If you live in a climate that remains colder half the year or more, sprouts can be an excellent way to get the benefits of gardening even when it's not "gardening season". ⁣

I've got a full list of tips & tricks on growing sprouts indoors all year round that includes: ⁣

-How to grow sprouts⁣
-Different ways to use them ⁣
-Where to buy seeds and more! ⁣

Visit this link https://thehouseandhomestead.com/grow-sprouts-indoors/ or check the link in my bio to see all the details.
...

16 4

Living a slow, simple life isn’t easy in this fast-paced world.

No matter how much I preach it to everyone else, I still struggle with the guilt, shame and “not enough-ness” that I feel every time I choose rest, relaxation, stillness, disconnectedness or being “unproductive” when I feel I SHOULD be working, hustling, moving, checking emails and being “productive” (which is almost always).

We all know that our culture praises productivity and busy-ness, and most of us know it’s a scam that keeps us stressed, burnt out and focused on the wrong things in life. Ultimately many of us end up feeling unfulfilled even though we’re spinning our wheels every day working to keep up with the demands of the world and our never-ending to-do list. Most of us would rather be resting, relaxing, spending quality time with our loved ones and doing things that light us up rather than simply keep us busy. But it’s hard to break free from the societal pressure to do more, produce more, earn more, acquire more and ultimately BE more.

So while I still struggle with this daily, and I don’t have any easy answers for how to overcome this, I wanted to share that today I’m choosing slow; Today I’m choosing to be present in the here and now rather than worrying about yesterday or tomorrow; Today I’m choosing snuggles with my baby boy over emails and deadlines, and while I still feel that guilt rising up inside me, I’m making a conscious effort to remind myself that the world won’t end because I chose to slow down today, and at the end of my life I won’t regret taking this time with my son, but I might regret NOT slowing down to enjoy it.

I encourage you to apply the same thought process to your own life and give yourself permission to slow down and enjoy the gift of time you’ve been given today. After all, you never know when it might be your last day. And if it were your last, how would you wish you’d spent it?
...

148 20

In the dark, bitter cold days of midwinter when we’ve been deprived of quality time in the sunshine and the trees are all bare, it can be easy for almost anyone to feel depressed and to overlook the tiny miracles that are happening all around us.⁣

Signs of life abound, even in the dead of winter! ⁣

Connect with nature and enjoy the little things to help beat the winter blues. Go for a walk in the woods or the park and really pay attention to the natural world around you. Watch the songbirds flitting back and forth, gathering winter berries. Look for signs of greenery and new growth; Maybe even some snowdrops or crocuses have begun to emerge from the ground where you live. ⁣

If you're feeling the effects of SAD (Seasonal Affective Disorder) right now, please check out my full list of Natural Ways to Combat SAD and additional resources to seek out help from various care providers here https://thehouseandhomestead.com/natural-ways-treat-seasonal-affective-disorder/ or visit the link my bio. ⁣

Spring is coming!
...

70 2

While most people run to the store every time they need something, you and I are not most people. Oh no friend… We are modern homesteaders.⁣

We’re a special breed, and one thing that sets us apart is that we are always thinking about preparing for the future and about stocking up when the things are abundant (and cheap!) which they aren't so much right now. ⁣

When it comes to citrus fruits, if you live in a place where you can grow them yourself, then you’ll probably have more than you can handle fresh when they’re in season. Knowing how to preserve them will help ensure nothing gets wasted.⁣

Whether you're a seasoned homesteader or this is your first season preserving, I've got a hearty list of ideas of how to get the most out of your citrus fruits for the year to come! Visit the full list here https://thehouseandhomestead.com/12-ways-use-preserve-citrus-fruits/ or check out the link in my bio. ⁣

What do you usually do with your extra citrus fruits? Have you tried any of these preservation methods?⁣

Let me know in the comments below!
...

19 1

Checking in on all my #homesteadpantrychallenge participants today :) ⁣

During the pantry challenge I always find it pretty easy to make my way through the canned items. A side dish here, a breakfast there, but what about bulk items that we have on hand like bags of sugar and flour?⁣

Well have no fear, this bread recipe is a game-changer! Not only does it only require 3 simple ingredients (plus water), it can be whipped up in a bowl using an ordinary kitchen spoon and it comes out perfect every time. It will help you make your way through that 5lb bag of flour just sitting on the shelf, and it only takes a couple minutes to prepare. ⁣

This is a really nice bread to dip in olive oil and balsamic vinegar or as part of a spread or cheese board. For the full recipe click here https://thehouseandhomestead.com/easy-no-knead-homemade-bread/ or visit the link in my bio. ⁣

Let me know how it turns out and if you decide to add any herbs or other toppings to spice it up, I want to hear about it!
...

14 0

I’ve tried my hand at many skills and tackled my share of adventurous projects over the years. Along my homesteading and journey I’ve tried everything from candle-making to cheesemaking, sourdough bread to fermented vegetables, canning and dehydrating to rendering lard and more. When it comes to home medicine, I’ve learned how to make may useful concoctions, from herbal teas, tinctures and syrups to poultices, salves, ciders and more. But encapsulating my own placenta after the birth of our son was definitely a first, and by far my most adventurous “kitchen project” and foray into home medicine so far.

I have to admit, I was a bit squeamish at first, but I’m fascinated by this kind of stuff and love learning skills that allow me to take my health and well-being into my own hands. I also love challenging myself to try new things and pushing myself out of my comfort zone.

A few of the possible benefits of consuming placenta after birth include:

• Hormones in the placenta can improve mood and lessen symptoms of postpartum depression
• Can reduce postpartum bleeding
• Provides a natural source of iron and other micronutrients
• Can help boost milk production

And did you know, around 99% of mammals are know to consume their placenta after birth? Only humans and marine mammals do not typically consume their placenta.

But more and more humans are opting to consume their placentas after birth to reap the potential health benefits. The most popular way to do so is through encapsulation.

First the placenta is steamed, then it is sliced thin and dehydrated before being ground up into a fine powder. The you add that powder into some capsules using an encapsulator and you’re done!

I’ve been taking 2 capsules 4x/day for the past week. Any real results are yet to be seen but I didn’t want to pass up the only chance I’ll probably get to try my hand at this home medicine project! I mean, you just never know when this skill might come in handy;)

So tell me, what’s the most adventurous thing YOU’VE tried in the name of homesteading and/or natural health? Comment below and let me know!
...

136 16

Since the weather is often cold, dark and gloomy, there aren’t as many fun, free things to do outdoors, so it’s easy to blow your budget on other things that will help you beat cabin fever like eating out, going to the movies and even going shopping just for something to do.⁣

But the flip side to this is that, once January hits, many people are motivated by the fresh start the new year brings and are ready to hunker down for a while and get their finances on track after the holidays. So in many ways that makes winter the perfect time of year to adopt some frugal habits. ⁣

Visit this link https://thehouseandhomestead.com/12-frugal-living-tips-for-winter/ or the link in my bio for the full list of Frugal Winter Living tips, and if you're already looking and planning towards Spring you'll also find more frugal living tips for every season linked at the bottom of the list!
...

19 1

Our#homesteadpantrychallenge is in full-swing and now that our little one has arrived, simple and frugal pantry meals are a necessity to ensure we are getting adequate rest and not overdoing it during these newborn days. ⁣

When I'm staring at the pantry wondering what to make, I love referring back to this list for a little bit of inspiration for either bringing back an old recipe, or creating a new one. ⁣

𝗪𝗵𝗮𝘁'𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝗱: ⁣
Breakfasts⁣
Soups⁣
Homemade Breads⁣
Main Dishes⁣
Snacks & Sides⁣
Sweets & Treats⁣

So whether you’re trying to save a little extra money on your grocery bill, or prioritizing rest this season these 35 frugal recipes will help you get good, wholesome, delicious homemade food on the table every day, which means you have one less thing to stress about. ⁣

Check out the full list at https://thehouseandhomestead.com/frugal-recipes-roundup/ or visit the link in my bio. ⁣

Eat well friends:)
...

22 1

I hope you had a wonderful and restful end of holidays, and are also feeling ready to get back on track with your daily schedule here in the new year. It can sometimes feel like a lot to get going, but those "regular days" help us to regulate our rhythms, and in turn help us slowly, gear up for the Spring season ahead. ⁣

In our Winter Issue of Modern Homesteading Magazine, my friend and fellow homesteader, Ashley Constance of @alittleselfreliant wrote "Breaking Your Cabin Fever" a list of ideas for staying productive over the winter months. ⁣

If you're feeling a bit restless and up to it, this list of ideas is a perfect way to get back into a daily routine. ⁣

From making and creating, to preparing, planning and organizing you'll be feeling ready for Spring in no time. ⁣

To see the full list, subscribe to Modern Homesteading Magazine here at https://modernhomesteadingmagazine.com/subscribe/ or visit the link in my bio.
...

37 0

© The House & Homestead | All Rights Reserved | Legal

Skip to Recipe