Growing Food is My Form of Protest


“Gardening is the most therapeutic and defiant act you can do. Plus you get strawberries.”

– Ron Finley

In light of the recent Black Lives Matter protests across the US and around the world, I’ve been thinking a lot more about where I stand, what I stand for and what form my activism takes.

Just to make it perfectly clear, I stand with the Black Lives Matter movement, and if I lived in a city where protests were happening, I’d be out there marching for change too.

But protesting is about more than taking to the streets with signs and megaphones. It’s about the choices we make in our everyday lives. 

It’s about who (and what) we choose to support with our dollars.

It’s about how we use our voices AND what we say when we speak.

It’s about questioning the system and the status quo, and taking meaningful action to resist the parts that are corrupt and broken. 

From the systemic racism that permeates all facets of daily life for people of colour, to the corporate food system that’s keeping all of us sick and dependent, we can take small but meaningful steps every day to protest against systemic oppression, corporate greed, political corruption and abuses of power in all forms.

I already talk a lot about the importance of self-reliance in this day and age when the vast majority of us are simultaneously reliant on and trapped by this system. And of course when we talk about self-reliance, the first thing that usually comes to mind is growing and raising your own food.

(Do you see where I’m going with this?)

 

Growing Food is A Form of Protest

You see, homesteading and growing food is my form of protest. At its core, this is my reason for homesteading. It’s the “why” that keeps me going day in and day out, even when it would be easier to just get take out and call it a day (and yes, that does still happen from time to time… I’m only human!)

I know there are some people who think that my taking a stand with the Black Lives Matter movement has nothing to do with homesteading, and that I should leave “politics” out of it. But, you see, homesteading is political in so many ways.

Every time I talk about the broken food system, that’s a political statement. 

Every time I stress the importance of being self-reliant and “taking your power back,” that’s a political statement.

Growing food is about more than just sustenance. It’s a powerful act of rebellion against the status quo.

It’s also why I’m so passionate about teaching others how to grow, prepare and preserve food too. Because the modern homesteading movement is just that; It’s a movement that’s so much bigger than just me or you. And the more people that pick up a shovel and start planting some seeds, the closer we get to disrupting the system and effecting real, positive change.

This excerpt from an article on medium.com sums it up nicely:

“This is real action, it is very effective, and as it becomes more mainstream to set up gardens in your yard and on your block, we will witness the re-emergence of the kind of society we just cannot create by playing by the rules of a rigged system.”

(By the way, I highly recommend reading this powerful piece about gardening as a form of political activism and rebellion, as well as this one, about how growing food is our greatest protest).

 

Overgrow the system, one homegrown vegetable at a time

We’re at a pivotal moment in history right now where everything we do (or don’t do) is a political statement. Homesteading, homeschooling, marching in the streets, speaking up for human rights, not saying anything at all…

My grandfather used to say that “the air we breathe is political.” So too, then, is the soil we plant in. 

At the end of the day, it’s much easier to just write about how to grow a bumper crop of tomatoes or share my recipe for homemade strawberry jam. But beneath it all is an undercurrent of political activism that’s inseparable from the modern homesteading movement. 

It’s not necessarily about “right” vs. “left” politics though. It’s about the people vs. the power; The David vs. The Goliath.

Modern homesteaders come from all sides of the political spectrum, but we tend to have one big thing in common: we all believe in the core values of freedom, independence, self-reliance and self-determination, and in the importance of growing our own food as a form of personal empowerment.

Since the murder of George Floyd that sparked the most recent set of protests, I’ve run the gamut of emotions from anger to sadness to hopefulness and also hopelessness at times. But more than anything, I’m fired up and feeling more motivated and inspired than ever to live a life that’s in line with my values and that takes some power away from “the system” and puts it back in the hands of the people.

Every homegrown vegetable; Every jar of homegrown food; Every loaf of homemade bread, even, is a small act of resistance. But those small acts add up, and if enough people join the movement, we’ll eventually hit critical mass. That’s when real change happens.

Make no mistake: growing food is one of the most influential forms of political activism there is, and at its core, that’s what the modern homesteading movement is all about.

 

 

 

 

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

9 Comments

  1. Rebecca

    I love that you are talking about difficult topics. Keep writing and I’ll keep reading 🙂 found you through the Ultimate Bundles and I’m happy I did!

    Reply
    • Tish Painter

      Thank you so much for your support!
      As Anna’s Assistant, I can honestly say that the support of you and others is what keeps us both here!

      Reply
  2. Billie D Frye

    You talk about the system. What is the system that you are against? I want to know what in the system you are protesting about.

    Reply
    • Anna Sakawsky

      The industrialized food system, big AG, big pharma, unfair laws that dictate who can grow food where and how, that dictate what type of food you’re legally allowed to purchase and what you’re able to do with your own property, the system that consistently puts profits before people and aims to keep people dependent on outside resources while simultaneously making them unhealthy, systemic racism that exists in every part of our system (ie. food, legal, housing, etc.), the system that always puts the economy first while health and the environment come second (if at all), and so on. Basically, I don’t agree with how our current world is being run or with the direction it’s headed in. I feel that the systems that have been put in place and established over many, many years work to benefit the few at the mercy of the many, and I see homesteading as something that I can do to effect positive change by not buying into of these systems. While I’m certainly nowhere near perfect, and I know that no one person is ever going to change the world, that doesn’t mean we can’t take small actions toward the kind of world we want to live in. This is the philosophy I live by and it’s why I show up here consistently and encourage others to take small actions to effect big change in their own lives and in the lives of others too. There are too many problems in this world for me to devote myself to all of them, so I’ve had to choose my “hill to die on,” so to speak. Food, sustainability and breaking free of oppressive systems through everyday actions are what guide and motivate me to live this way, and to teach and inspire others to do the same.

      Reply
  3. Anna

    I appreciate so much your open stance in support of important movements in society right now! I am also very moved by your explanation of homesteading as an act of protest, something that can change our country. Reading your blog, recipes, and canning safety today have been very inspiring and I look forward to following your homestead.

    Reply
    • Anna Sakawsky

      Thanks Anna! It’s not always easy to do the right thing but even with my tiny little platform in the homesteading world, if I can use my voice or make even a small difference then it’s my responsibility to do so. Welcome! Glad you’ve found my little corner of the Internet:)

      Reply
  4. Danielle

    Thank you for speaking up in support of Black Lives Matter. I think we all have our roles and a part to play in working towards a more equitable and ethical society. For my family, it’s anti-racist parenting, supporting BIPOC-owned local businesses, donating to causes that support BIPOC communities, and participating in local/state/national politics.

    That said, I would like to point out that the marches and protests happening around the United States (and around the world) have already led to meaningful changes such as arrests of officers, investigations into deaths by police, and local policy changes, as well as bills in the works at the national level to curb police brutality. They have also brought to light concerns about erosion to freedom of speech, right to assembly, and freedom of the press.

    Marching or protesting isn’t the only way to make a difference, isn’t the best fit for lots of people, and you don’t have to make excuses or justify why you aren’t participating in a protest. There are so many other ways to make a difference! However, the final quote you included by Finley seems to discount the huge amount of good protest can do. I don’t think this was your intention, but just wanted to mention that that’s how I interpret it.

    Thank you for sharing your thoughts and experiences!

    Reply
    • Anna Sakawsky

      Hi Danielle!

      Thank you for such an insightful comment. You’re absolutely right, the protests have led to some real change as of late and that makes me so proud of everyone out there doing their part.

      I could see how my words (or quotes that I shared) could have been misinterpreted to mean that protesting isn’t as effective as gardening (since that’s pretty much what the last quote said). I should maybe add a note at the bottom to include the fact that these protests actually have been very effective.

      For me, the point is just that there are many things we can do to protest that which we stand against. But to make it clear, I absolutely do think protesting is effective as it puts pressure on authorities to make meaningful changes.

      Thank you again for joining the conversation!

      Anna

      Reply
      • Danielle

        Thanks so much for your clarification! I just discovered your website and instagram, and have really been enjoying it. I love your message of starting where you are, and completely agree that gardening is one amazing and wonderful way to contribute to the community and protest unsustainable established systems in these uncertain times. I very much appreciate the time and effort you take to share your knowledge and experience with others.

        Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!

But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.

That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.

While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!

If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:

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If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

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There are so many reasons to grow your own food at home:

💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share

But perhaps the number one reason is because it just tastes better!

Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.

Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!

With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.

(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).

In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!

You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)

The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.

#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
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If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!

When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!

Here’s a glimpse of what you’ll learn inside the Society:

🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.

🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.

🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.

As a member, you’ll enjoy:

📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.

📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.

🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.

I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).

In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!

Link in profile or visit thehouseandhomestead.com/society to learn more.

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Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…

There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.

I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.

I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)

I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.

One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.

Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.

The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.

Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.

(Continued in comments…)
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Another garlic harvest in the books!

Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.

Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.

It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)

A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!

Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.

Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!

Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!

Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.

Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.

Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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A brand new issue of Modern Homesteading Magazine just dropped!

In this issue:

🌱 How to forage and use five common edible and medicinal weeds

🏠 A sustainable, affordable alternative to traditional homes, greenhouses and more

👨‍👩‍👧‍👦 Tips for managing a homestead while raising a family (big or small!)

🫙 What to focus on when preserving food for true food security

🌹 How to grow and arrange your own cut flowers at home

🍓 The many ways to preserve summer berries (including 5 delicious recipes!)

💇How to make your own all-natural herbal hair care products at home

🧑‍🌾 Why “community sufficiency” is the new self-sufficiency

And more!

Visit modernhomesteadingmagazine.com (or click the link in my bio) to subscribe or login to the library and read the latest issue.

Plus, be sure to check out all of our past issues as well! There’s a wealth of information in our library on everything from farming and gardening to cooking and canning to herbal medicine, natural living and so much more!

*** This will be the last quarterly issue! ***

This little magazine has grown so much over the past 4 years and 32 issues, and now it’s time for another exciting evolution.

I’m excited to announce that we will be moving to an even more robust annual publication with the intention of offering the first ever print edition this fall if there is enough demand.

I’m also excited to announce the brand new Modern Homesteading Magazine blog, which is currently under construction and will be launching soon. While we will still be maintaining digital subscriptions, the blog will be accessible to all, free of charge, so that more people might benefit from the empowering and increasingly important information that we cover in each issue.

Thanks to everyone who helped make this issue happen! @homesteadingfamily @oatsandhoneyhomestead @omnivore.culture @thetaylor.leigh @doeraydesign (and more who don’t have IG pages;)

And a HUGE thank you to everyone who has subscribed over the years. Modern Homesteading Magazine would never have become what it is today without each and every one of you.

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If you’ve ever grown your own garlic, you might have noticed the spiral-shaped shoots that suddenly pop up in the centre of the stem, usually about a month or so before the garlic bulbs themselves are ready to be harvested.
These are garlic scapes, and believe it or not- they make delicious pesto! Get the recipe through the link in my bio- https://thehouseandhomestead.com/garlic-scape-pesto/
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This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
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Whether you live in the city and grow a few herbs on your balcony, have a few backyard chickens in the suburbs or live in the country and have a larder full of enough home-canned food to survive the apocalypse, if living a more homemade, homegrown, self-sufficient lifestyle is important to you, Modern Homesteading Magazine was made for you!
Read it today through the link in my bio!
https://modernhomesteadingmagazine.com/
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This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they’re separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe.
A perfect condiment for all your summer snacking!
https://thehouseandhomestead.com/radish-top-pesto-recipe/
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