Learn how to grow your own garlic at home for food and medicine!

Signup below to gain access to my step-by-step garlic planting video tutorial, plus get a free copy of my Ultimate Garlic Grower’s Guide and learn how to plant and use garlic for both food and medicine!

The House & Homestead | Anna Sakawsky

Growing your own garlic at home is easier than you think!

I planted my first crop of garlic around 5 or 6 years ago in a small raised bed when we were still living in a rental property. As a new gardener at the time, I was BEYOND excited when it came time to harvest and I was pulling my very own homegrown organic garlic out of the ground!

Over the years I’ve learned the ins and outs of growing huge crops of big, beautiful garlic bulbs. Nowadays it’s not uncommon for me to pull garlic bulbs the size of my fist out of the ground when it’s time to harvest!

Last year my husband and I grew around 220 heads of garlic in just 2 raised beds; Enough to last us the entire year AND to replant for next year, which means we’ve oficially become 100% self-sustaining when it comes to garlic. We never have to buy it from the store again! And that’s a very good thing considering how much garlic we use for both food and medicine at home.

No matter where you live, how much space you have or what type of garden beds you’re working with, you can grow your own garlic at home too! Let me show you how:)

Learn how to grow your own garlic at home and you too could be harvesting a wheelbarrow full of garlic bulbs the size of your fist next year!

Sign up using the form below to gain access to my step-by-step video tutoral where I’ll show you how to plant and grow garlic at home, plus I’ll send you a copy of my Ultimate Garlic Grower’s Guide, which includes all of the information in the video in printable form plus much more! You’ll even get 6 of my favourite garlicky recipes, including my recipe for Perfect Roasted Garlic, Garlic Confit & Infused Garlic Oil, Fermented Honey Garlic, Roasted Garlic Aioli, Spaghetti Aglio E Olio and Sourdough Foccaccia with Roasted Garlic!


A note from me to you…

The House & Homestead | Anna Sakawsky

Hi there!

I’m Anna, and I’m a city girl turned  modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable, more self-sufficient life each and every day. And I’m equally passionate about helping others do the same!

I live with my family (human, furry and feathered) on ¼-acre property on Vancouver Island. Here we produce and preserve hundreds of pounds of our own food each year and strive to live a more self-reliant lifestyle through all that we do.

I’m also the creator of this blog –The House & Homestead– as well as the editor and publisher of Modern Homesteading Magazine, a digital magazine dedicated to all things homesteading, sustainability, self-sufficiency and simple, seasonal living.

I’m so glad you’ve found my little corner of the Internet! Be sure to subscribe to get my FREE Garlic Growing Guide and step-by-step video tutorial. You can also sign up for my Free Resource Library and gain access to even more great stuff!

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