My Favourite Things – 2021 Edition (aka. The Modern Homesteader’s Christmas Wish List)


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

From kitchen gadgets to books to home and body products and more, find the perfect gift for the homesteader in your life with the modern homesteader's Christmas wish list! (aka. My favourite things;)Every year around this time, I compile a list of my favourite things: Things that I love, use or covet for my own homestead, and things that I know other modern homesteaders will love too! 

As the list continues to evolve, I’ve begun to pare it down to only the items that I truly love and use on a regular basis.

Every year I update the list to include new gadgets, products, books, and items that have made their way onto my favourite things list over the past year, and I curate the list even further. This year I’ve narrowed it down to my top 10 favourites of the year!

As a general rule, I’m all about quality over quantity, and while that certainly doesn’t necessarily have to mean expensive, it does mean I look at items as investments, whether they’re for our family or for someone else’s.

The list below includes a mixture of higher-ticket kitchen gadgets that are investment pieces (and absolute workhorses in a busy homestead kitchen), to lower priced items and even stocking stuffers under $20.

If you’re looking for the perfect gift for the homesteader on your list, or you’re just curious to see what we use on a regular basis around our place, read on to learn more about the equipment, tools and products that I love, use often and highly recommend!

These are a few of my favourite things:)

 

All-American Pressure Canner

Photo c/o lehmans.com.

I waited a long time to invest in an All-American pressure canner, but this year I finally took the plunge, and all I can say is that it’s well worth the investment.

While it only gets used for a few months of the year, it takes up permanent residence on my stovetop during canning season and is built like a tank with a metal-to-metal seal (which means no gaskets to replace) and multiple safety mechanisms that ensure I never have to worry about whether our home-canned food is safe to eat. And that peace of mind is worth every penny!

–> Grab the All-American Pressure canner from Lehman’s right here, 

 

Instant Pot

Confession time: When I first got my Instant Pot for Christmas a few years ago, I wasn’t sure I’d actually use it. But when I started using it and realized how quickly I could get a delicious, from scratch, fall-off-the-bone meal on the table, I quickly became an Instant Pot convert.

While you can slow cook in the Instant Pot, it’s also a pressure cooker, which means you can cook foods that would normally take hours to slow cook in significantly less time.

I love using my Instant Pot to cook dried beans because I don’t even have to pre-soak them and they’re read in under an hour! I also make all of my bone broth in my Instant Pot (it takes me two or three hours vs. the 8 to 12 hours it usually took on the stovetop). And even the toughest cuts of meat come out of the pot moist and tender in less time than it takes to have takeout delivered.

Hands down, the Instant Pot is a worthwhile investment that has consistently my list of favourite things every year since I got mine:)

–> Get the 8 quart 7-in1 Instant Pot Duo right here.

 

Breville Anything

 

Last year I included both the Breville Espresso Machine and the Breville Immersion Blender on this list, and this year I’m adding the Breville Sous Chef Food Processor because it’s been such a game changer in the kitchen.

Over the years we’ve come to own many different Breville products, along with many other popular kitchen brands, and both my husband and I have come to notice a distinct difference in the quality of Breville products over other brands. Everything we’ve ever owned that’s made by Breville is a solid piece of machinery that has stood the test of time (and the wear and tear of our busy kitchen). The espresso machine and immersion blender still get used regularly and the food processor has earned a well-deserved permanent spot on our counter.

We also own a Breville Juicer, which is a workhorse during harvest season when I use it to process hundreds of pounds of apples into fresh, homemade apple juice. It makes juicing quick and easy and makes cleanup a cinch!

At the end of the day, if you’re in the market for any kind of small kitchen appliance and you’ve got a choice between Breville and another brand, well, I think you know what my advice would be;)

–> Check out the full range of Breville appliances from Amazon

 

Cast Iron Cookware

I’ve been in love with my cast iron skillets since I got them. Not only do they heat up and cook more evenly than stainless steel or non-stick pans, but they’re much healthier to cook on too. You can learn about the many benefits of cooking with cast iron here.

Much like the All-American canner, cast iron is build solid and made to last. In fact, well-seasoned and cared for cast iron can be passed down for generations!

If you’re in the market for some new cast iron cookware, I recommend either the Lagostina or Lodge brand cast iron (since those are the two that I have;) If you’re in Canada, like me, you can usually find Lagostina cast iron cookware at Canadian Tire for a steal, especially around Christmas when all the kitchen stuff goes on sale. If you’re ordering off online, both Lehmans and Amazon carry American-made Lodge brand cast iron.

Whether for yourself or someone else, you can’t go wrong with cast iron. Pair with a set of wooden spoons and a jar of homemade lard for seasoning and you’ve got a thoughtful and valuable gift that won’t break the bank.

–> Check out the entire range of cast iron cookware available from Lehmans right here.

 

The Always Pan

While cast iron is usually my first choice when it comes to cookware, sometimes I want something a little more non-stick than cast iron (because even though a well-seasoned cast iron skillet is naturally non-stick, I still find that things like eggs tend to stick a little more than I’d like them to on cast iron.

But I refuse to use Teflon coated non-stick pans due to the harmful toxins that Teflon has been proven to contain.

So last year I got myself an Always Pan and I have to say, I’m impressed! The Always Pan’s non-toxic, nonstick ceramic coating is made without toxic materials like PFAs, PTFEs, lead, cadmium and toxic metals that can be found in other non-stick pans. It also comes in 10 different colours and comes with a stainless steel steamer basket insert and beechwood spatula.

If you love cooking with non-stick pans but are ready to rid your home and kitchen of potentially harmful toxins, the Always Pan is yet another worthwhile investment that I use on an almost daily basis. Oh, and it makes great eggs:)

–> Get the Always Pan from Our Place right here.

 

The Prairie Homestead Cookbook

This is another favourite of mine that has made the list two years in a row now. As far as cookbooks go, this is one I find myself using at least once or twice a week, and after cooking through at least half of the recipes in this book with nary a complaint, The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking In Any Kitchen, by Jill Winger has earned its place on my cookbook shelf, and on my list of favourite things!

Every single recipe I’ve made has been delicious. Not to mention, all of the recipes are made with simple, whole-food ingredients that most homesteaders, modern and old-fashioned alike, tend to have on hand (ie. eggs, milk, flour, butter, fruits and veggies, various types and cuts of meat, etc.)

This is one cookbook that belongs on every modern homesteader’s shelf, and I have a feeling it will be on mine for a long time to come:)

–> Get your copy of the Prairie Homestead Cookbook here

 

Sourdough Banneton & Baker’s Set

 

Homemade sourdough bread is a staple in many a modern homesteader’s kitchen, and it’s all the more enjoyable to make with a few simple and inexpensive tools. I’ve been making my own sourdough bread for a few years now and finally decided to invest a few bucks and get a banneton proofing bowl, scoring lame and dough scraper. The set I got also comes with a plastic bowl scraper and a bread bag which helps to keep loaves fresher longer.

There are lots of options available when it comes to sourdough bread kits, however I’ve linked the exact kit that I purchased and use. Now that I’m used to having these few simple tools on hand, I honestly don’t know how I made sourdough without them!

This set is great to keep on hand in your own kitchen, and also makes a thoughtful gift for anybody else on your list who loves to bake bread or who’s interested in learning new –albeit, old fashioned– kitchen skills.

–> Get the 9-inch bread banneton proofing basket set with linen liner, bread bag, scoring lame, metal dough scraper and flexible plastic bowl scraper right here.

 

Masontops Fermentation Kit

 

I started getting really into fermented foods this past summer. While I’ve dabbled in fermentation before, the one thing I’ve always struggled with is keeping the vegetables beneath the brine. So I decided to invest in some pickle pebbles this year, which are glass weights that you place on top of your fermented vegetables to keep them beneath the liquid brine.

They work like a charm! The only problem now is that I didn’t buy more, because I only got a 4-pack, which means I have some jars of fermented veggies without pickle pebbles in them. All of the jars with the pickle pebbles still look great, but unfortunately I’ll have to scrape the top layer off of the other jars. Live and learn!

You can get the pickle pebbles on their own right here (they make a great stocking stuffer!) Or opt for the complete fermentation kit, which comes with 4 airlock tops, 4 pickle pebble glass weights, an acacia wood tamper and bonus printed recipe book.

–> Get the Masontops Complete Fermentation Kit right here.

 

Farmhouse Teas

Farmhouse Teas

I started using Farmhouse Teas herbal tea kombucha flavoring packs a couple years ago and not only do I rarely use anything else to flavour my homemade kombucha, I now turn to Farmhouse Teas for all my looseleaf teas and even some of my herbal medicine (they carry elderberry syrup kits, ingredients to make your own fire cider, cherry bark cough syrup, etc.)

Some of the kombucha flavorings include apple pie, turmeric and ginger, rosemary citrus and strawberry mojito, to name just a few. Other looseleaf tea blends include seasonal favourites like Country Christmas Breakfast, Gingerbread Spice, Sweet Maple Chai and Winter Wonder Berry, among many others! Browse their tea collection right here or shop Farmhouse Teas’ Christmas sets here.

Farmhouse Teas also offers artisan foods, herbal skincare items, kombucha kits, herbs and spices and even seeds to grow your own herbs and herbal teas. Oh, and they’re 100% organic and family-owned. The founder, CeAnne, and I have become friends and I absolutely love that every time I place an order I know that I’m supporting a family-run small business. At the end of the day though, their products speak for themselves.

–> Check out everything that Farmhouse Teas has to offer right here! 

 

Plant Therapy Essential Oils & Products

I’ve been raving about Plant Therapy for years now, ever since I stumbled upon them on my quest to find high quality affordable essential oils.

Plant Therapy oils are 100% pure and third party tested, which means they’re held to strict, high purity standards. But unlike some other popular essential oils brands, Plant Therapy sells direct to consumer (ie. it’s not an MLM company), which means they’ve been able to keep their prices extremely affordable so that you don’t have to sell their products just to be able to afford them!

I’ve amassed quite the collection of Plant Therapy products myself, including bottles of essential oils numbering in the hundreds, diffusers, naturally scented candles, body lotions, lip balms, etc. The only thing I haven’t had a chance to try yet is their line of full-spectrum CBD products (because they can’t ship those to Canada… darn!) But if you’re in the U.S., you’re in luck:)

–> Check out Plant Therapy’s full line of essential oils and products here

* For a limited time only (until the end of November 2021), you can enter code HOMESTEAD at checkout and save 10% off your entire order! 

 

What are YOUR favourite things???

I’m always on the lookout for new tools and products to make life on the homestead just a little bit easier or more enjoyable! If you have any products or items that you love and use all the time, please comment below and share!

 

Wishing you a homemade, homegrown, homestead holiday season 🙂

 

 

 

 

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

4 Comments

  1. Debbie

    Another thank you for your suggestions. I have been using an immersion blender for a few years now as I hate pulling out my huge blender and I have “gone through” a number of cheap immersion blenders. The plastic parts always seem to break down. I took your advice and purchased a Breville. It is fantastic. I’ve had it for a couple of years now and use it on a regular basis. Definitely worth the money instead of replacing the cheap stuff over and over again and being frustrated when they break down in the middle of using them. This would be a great Christmas gift for someone you love. Breville is the best.

    Reply
  2. Debbie

    OMG, Love, love, love Plant Therapy. Thank you for introducing it to me. I also have tried many brands especially the ones that are in the stores around Christmas. None of them are even close to Plant Therapy. My very favourite essential oil is Persian Lime. I use it daily. I haven’t found it anywhere else but Plant Therapy. Thanks again for bringing this into my life.

    Reply
  3. Kristina

    I think you should check out Doterra essential oils. They are non-chemical based essential oils, and they have many other products on there that are natural too. I for one use the laundry detergent (its even gentle enough to use for my 8 month old clothes and bedding); I use their essential oils for a variety of different things, like on dryer balls.

    Reply
    • Anna Sakawsky

      I actually did try DoTerra when I was looking for a brand of oils I liked. But they’re way too expensive and I don’t like the MLM business model. After doing a few years of research on reputable oil companies, I discovered Plant Therapy oils are just as natural and effective but at a fraction of the cost and without the predatory business model. I also use them on my wool dryer balls:)

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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The world is changing faster than ever.

We’ve barely had time to adapt to the “new normal” and still things are continuing to shift, change, and in some cases spiral more each day.

From rising inflation and persistent supply chain issues, to a looming recession and food shortages that are expected to get worse after a very tough farming year, to a war on European soil and the threat of cyber attacks and (God forbid) a nuclear attack, to the future of digital IDs and increasingly pervasive government control over every aspect of our lives, it’s no wonder more people are looking for ways to escape the matrix and “opt out” of the system.

I consider myself an optimistic realist: I hope for the best and I live fully and freely in the moment, but I prepare for the future accordingly based on what I can see unfolding in our world. And honestly, I find this “sweet spot” to be incredibly empowering.

This is why I do what I do and why I share it with you on a regular basis; I WANT TO EMPOWER YOU TOO!

That’s why I created The Society of Self-Reliance: A private membership that connects you with the resources, support and community you need to reclaim your independence and become more self-reliant in every aspect of your life.

From growing and preserving your own food to crafting and using herbal medicine to life skills like how to manage it all and stay calm in stressful situations, how to prepare for emergency situations and much more, if you’re ready to learn invaluable skills that will help you take control of your family’s food security, health and wellbeing, time, finances, and ultimately over your own future, The Society of Self-Reliance was created for you!

I’m excited to announce that I’ll be reopening the Society doors for a limited time starting next week, and wanted to give you the heads up NOW so that you can get on the waitlist and make sure you don’t miss out when enrollment opens.

To learn more or get on the waitlist, click the link in my bio @anna.sakawsky or go to thehouseandhomestead.com/society

#homesteading #selfreliance #livefreeordie
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It’s October, and that means pumpkin spice season is officially here 🎃

This year, instead of spending $5 or more on a PSL loaded with questionable artificial ingredients, why not make your own pumpkin spice syrup at home with REAL PUMPKIN and all-natural ingredients!

All you need is some puréed pumpkin (I make mine with fresh pumpkins, but you can use canned), some brown sugar, cinnamon, nutmeg, ground cloves, allspice and ginger, a splash of vanilla extract and some water.

Bring everything to a boil and then simmer and reduce. Strain into a bottle or Mason jar and store in the fridge for up to a week or so.

Add a tablespoon or 2 of this syrup to your coffee or homemade latte for a better quality, better tasting PSL for a fraction of the cost of what you’d pay at a coffee shop.

You can also add this syrup to homemade kombucha, or drizzle it over pancakes, waffles, French toast or even ice cream!

Grab the full recipe via the link in my bio @anna.sakawsky or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/

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101 7

Do you dream of escaping the rat race and starting a homestead far from the chaos of the modern world?

It’s no surprise that in this day and age, more and more people are ready to leave it all behind and move to a property in the country where they can grow their own food, live a simpler life and become more self-sufficient and less dependent on “the system.” But as romantic as it sounds, it’s definitely easier said than done.

In the latest issue of Modern Homesteading Magazine, I sat down with Ann Accetta-Scott of @afarmgirlinthemaking to talk all about what people need to know about buying and selling a homestead property.

Ann and her husband Justin recently moved from their two-acre homestead outside of Seattle, Washington to a 40-acre homestead in rural Tennessee. Ann and I sat down to talk about the realities of buying and selling a homestead, moving across the country to pursue your homesteading dream, what to look for when you’re searching for your next property, pitfalls to avoid (if you can!), and what you can do if you’re not ready or in a position to make your move just yet.

Whether you’re looking to purchase your first homestead or trying to sell an existing homestead and upgrade to a bigger property, Ann had some great insights to share that can save you time, stress and money when you’re ready to make your move.

Check out the full interview in the fall issue of Modern Homesteading Magazine: link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com to subscribe, login to the library (if you’re already a subscriber) or view a sample of the current issue!

#modernhomesteading #homesteadersofinstagram #escapethematrix #selfsufficiency #selfreliance #selfsufficientliving
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27 0

This is why people don’t trust our medical system!!!

I very rarely go on a rant about current events but this has me feeling really fired up…

My husband and I each got an Amber Alert on our phones the other night along with millions of other British Columbians, informing us of a child abduction in Vancouver. It made the suspect sound like a dangerous kidnapper and said “do not approach. Call 911.”

As it turns out, it was the mother of the child (a 3-year-old boy), who had refused medical treatment without getting a second opinion and follow up blood tests, so the Ministry of Child and Family Services was called, she was arrested and her son was taken from her and was administered medical treatment in the hospital without consent and without a guardian present.

There’s a lot more to this story than I’m able to share in this video or this caption, so I’ll post some links below where you can hear directly from the mom what happened, and check out other IG accounts that have been in direct contact with her and the father. But the point is this was a GROSS misuse of our Amber Alert system, a GROSS abuse of power (turns out the boy wasn’t sick in the end anyway), and has now traumatized this family for life.

Doctors are not gods and as mothers we do not co-parent with the government!!!

This hits close to home for me because I too have been through the medical system and had my concerns dismissed, was misdiagnosed and given wrong information, and was treated with obvious contempt when I got a second opinion.

In this day and age of rampant medical coercion and the erosion of bodily autonomy over our own bodies and over those of our children, this story highlights the dangers of the very slippery slope we’re on.

As parents who only have the best interests of our children at heart, this could happen to any one of us. We can’t let this be normalized. Remember “first they came for (fill in the blank), and I said nothing. Then they came for me and there was no one left to speak for me.”

Check out my stories for the full video that the mom, Wiloh made explaining the details of what happened or check out the comments for links to learn more & support this family.
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79 26

I’ve hesitated about posting this reel over and over because I know I’ll probably get backlash, hate and vitriol from some people in return. But I wouldn’t be being true to myself if I didn’t speak the truth that’s on my heart and mind…

If you haven’t noticed, there are currently thousands of Canadians sharing their stories and using the hashtag #trudeaumustgo on their social media posts right now in response to the divisive rhetoric and actions of our prime minister over the past few months. But our media has downplayed the issue and has attributed most of the hashtags to “bot” accounts and foreigners trying to influence our politics.

In response, real Canadians are making videos and sharing their stories to show that we are not bots, but real people who have been negatively affected by the words and actions of our leaders, particularly our leader at the top.

I used to consider myself a lifelong leftist and have supported the liberal government and Trudeau over the years, but after what I’ve witnessed over the past few months; After how he has spoken about Canadians who have made a different medical choice or who have protested mandates (which have done nothing to stop the spread of you-know-what anyway); After the hate and division that has trickled down from the top and infiltrated our communities, I can no longer stand silently by.

While I am 💉, a few months ago when I voiced my support for those who stood up against mandates and against the division being pushed on us by our leadership, I suddenly found myself among what our prime minister called the “small fringe minority” of citizens with “unacceptable views.”

I lost followers, friends and even a couple family members. I was told I’d been “radicalized,” although my views have never changed.

So today I’m adding my voice to the chorus of real, everyday Canadians who are taking a stand against tyranny and division in this country. As the saying goes, if we do not stand for something, we’ll fall for anything. I stand for freedom & autonomy, and against division & tyranny.

#trudeaumustgo

(Special thanks to fellow 🇨🇦 homesteader @meggarlandd for inspiring me & giving me the courage to post this:)
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What would you do if the grid went down?

Imagine not just the lights going out, but all power, all digital communication and information. Would you be prepared?

A lot of us THINK we’re prepared for a grid down situation, but unless you’re already living off grid, you might not realize how dependent on technology we really are!

In the fall issue of Modern Homesteading Magazine, contributor Ashley Constance of @dirtypawshomestead and @alittleselfreliant shares her experience voluntarily going without power for the day, and what she and her husband, Shawn learned from their grid down experiment.

You might be surprised at the things they discovered and missed on their prep list, and it might prompt you to reevaluate whether you’re ready in case the grid goes down, or even just Google 😱

Check out the full story in the latest issue of Modern Homesteading Magazine!

Link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com

#modernhomesteadingmagazine #homesteadersofinstagram #homesteading #modernhomesteading #prepping #nationalpreparednessmonth
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26 0

The other day when I had a few minutes to spare, I was out in the garden doing a little work when my neighbour said hi over the fence.

I lamented to her about how busy we’ve been and how hard it’s been to keep on top of this year. Very sincerely, she replied “wait until you have another one,” referring to our baby on the way.

“You’ll be moving back to the suburbs so quick, mark my words,” she said.

Now, I don’t for a second think there was any ill intent behind her statement, but still, it took me aback.

“We’ll never move back to the city or the suburbs,” I replied with a laugh. “This may be hard work but we love it.”

She then repeated her statement and followed it up with “just you wait and see.”

I decided not to continue the back and forth. After all, I told myself, it doesn’t matter if she or anyone else knows what’s truly in your heart. It doesn’t matter if she understands that there’s no amount of difficulty that would make me run back to the suburbs and leave this life behind. In fact, our dream is to upgrade to a bigger property someday where we can grow an even bigger garden and add more livestock to our homestead!

Likewise, I visited the city last weekend for a family event and as always, I had at least a couple people ask me “so when are you moving back to the city?”

Seven years later, and still we have friends and family members who think this is just a phase we’re going through, and eventually we’ll come to our senses and move back.

I used to get offended by these questions because I felt unseen; I felt like nobody took this life that I’m so passionate about seriously, and thought it was “cute” that I was “playing farmer” for a bit, but eventually I had to grow up and become part of the “real world” once again.

Now I just smile and reply “never:)”

Can you relate? How do you (politely) respond when someone questions your lifestyle choices or implies that you’ll eventually come to your senses and come back to “reality”?

Let me know below 👇
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84 16

The fall issue of Modern Homesteading Magazine just dropped!

In this issue you’ll find:

• Preparedness tips, tricks and advice to help you be ready for anything on the homestead (and in life!)
•The ultimate guide to growing garlic at home and it as both food and medicine
• Drool-worthy recipes that feature garlic as the star!
• Expert advice from A Farmgirl in the Making’s Ann Accetta-Scott on what to look for (and look out for) when buying or selling a homestead property
• Advice on how to learn and grow from perceived homesteading “failures”

And more!!!

Go to modernhomesteadingmagazine.com or click the link in my bio @anna.sakawsky to subscribe or login to the library and read the latest issue if you’re already subscribed!
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31 3

When I first started homesteading, I had a burning desire to become more self-sufficient and live a more sustainable life.

Ever since I can remember, I’ve been a rebel at heart, and learning how to homestead and become more self-reliant was a way for me to “throw a proverbial middle finger to the system” and live life on my own terms.

As a teenager, I was the girl who drove around town with punk rock music blaring from my car, Misfits sticker on the back and studs around my wrists. I felt misunderstood and angsty and like I desperately didn’t fit in with the world I grew up in.

I always knew in my soul that I wanted something different; Something more.

Today I’m the mama with stretch marks on my belly and battle scars on my heart. I’m the woman who gardens and cans food and makes her own tinctures and believes in something greater than herself and fights every day to stay free in a world that feels increasingly engineered to keep us hopelessly dependent.

Today I feel whole and at peace, and connected to a higher power and a higher purpose. I feel like I’ve finally found the place where I belong.

This journey has been about so much more than homesteading for me, and I've learned, lost, gained and loved so much more than I ever could have imagined.

Because, as I've said before, homesteading doesn't happen in a vacuum. Life is always happening at the same time.

This is the full, raw and unfiltered story of my homesteading journey, and how I've gained so much more than a pantry full of food along the way.

Click the link in my bio @anna.sakawsky to read more or check it out here >> https://thehouseandhomestead.com/how-it-started-how-its-going
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66 5

The news we’ve all been waiting for…

IT’S A BOY!!!

After so many years and too many losses, our hearts are so full and it feels like we are inching closer to our family finally being complete.

I’ve always known in my heart and soul that we were meant to have a girl and a boy. I know, it sounds cliché and very “nuclear family,” but years ago I saw a psychic who told me I would have a girl who loved to be centre stage and had a personality larger than life, very much how our daughter has turned out!

She also said I would have a boy who would be much more introverted and in tune with nature and with his own intuition. That’s yet to be seen, but I’ve always had this unwavering vision of a son and a daughter that fit these descriptions, and my heart has been set on a son ever since we had Evelyn.

Of course, things went sideways for a few years. Shortly after Evelyn was born, I became pregnant again, but we made the heartbreaking decision to terminate that pregnancy at 24 weeks due to a severe medical diagnosis. We lost our son, Phoenix Rain on June 15, 2018. Our hearts were shattered and have never fully healed.

Over the next few years, I had 3 more early miscarriages. None of the doctors knew what was causing them as most didn’t seem to have any sort of genetic explanation. We were told it was “something environmental,” but weren’t given any clues as to what that could be.

After pushing to see several specialists last year (after our most recent loss), and being told once again that there was “nothing wrong with me,” I finally got another opinion and found out I had something called Chronic Endometritis: A low-grade infection in my uterus that I believe in my heart was caused by my c-section with our daughter; A c-section I didn’t want and probably didn’t need, but felt I needed because I was under pressure to make a decision before the surgeon went off duty.

I’ll never know for sure, but when I pushed for more testing and finally got a simple round of antibiotics, the endometritis cleared up. I got pregnant again almost immediately and so far we now have a healthy baby boy on the way.

(Continued in comments…)
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We’re living through interesting times. Many people have even used the term “unprecedented times,” and while that may be true in that there has perhaps never been another time in history when we’ve faced so many existential threats all at once (ie. a global pandemic, climate change, political divisions, AI advancing at an incredible rate, cyber attacks, nuclear threats, globalization, food shortages, supply chain issues, hyperinflation, social media and the age of information/misinformation, etc. etc. all converging at once). But despite all of this, we are not the first generation(s) of humans to face hardships and threats of great magnitude, and in fact we’ve had it better than any other previous generations for most of our lives, especially here in the west.

The fact is, there are lots of things we can do to ensure we’re not sitting ducks when these threats come knocking at our door. But it takes action on our part, not waiting around for someone else to fix things or take care of us.

In the Summer issue of Modern Homesteading Magazine, I sat down with The Grow Network’s Marjory Wildcraft to talk all about the realities of our current climate, including worsening inflation and looming global food shortages, as well as what every day people like you and I can actually DO to improve our food security, become more self-sufficient, care for our families and communities and ensure our own survival and wellbeing even in difficult and uncertain times like these.

While I don’t believe in fear mongering, I do believe in acknowledging hard truths and not burying your head in the sand. That being said, things may very well get worse before they get better, and we would all do well to start learning the necessary skills, stocking up on essential resources and preparing now while there’s still time.

Check out the full interview in the summer issue of Modern Homesteading Magazine. Link in bio @anna.sakawsky to subscribe or go to www.modernhomesteadingmagazine.com to subscribe or login and read the current issue.

#foodshortages #selfsufficiency #selfreliance #foodsecurity #foodsecurityisfreedom #homesteading #growyourownfood #fightinflation #stayfree
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