Easy Homemade Chai Tea Mix


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

This easy homemade chai tea mix recipe is a delicious alternative to store-bought chai tea, plus it makes for a great homemade gift! And the best part is that all you need to make it is a little black tea and spices that you probably already have on hand!I’ll be honest… I’m not a tea drinker. In fact, I could probably go the rest of my life without drinking another cup of tea and I’d be alright. But take away my coffee and I’d have a hard time even getting through the day!

That being said, I do drink tea from time to time, but I’m pretty selective about what kind of tea I drink. It has to have the same bold flavours that a good espresso has, and for that reason pretty much the only tea I really enjoy drinking is chai tea.

 

What exactly is chai tea anyway?

Chai tea originates from India, and funnily enough, calling it chai tea is actually a bit of a misnomer because chai literally means tea in India! So technically chai tea really means “tea tea.” 

But chai as we know it is a very distinct type of tea, made with black tea and a mixture of warming spices like cinnamon, cloves and ginger (among others).

The chai tea mixture is then steeped in water and brought to a simmer over heat to extract maximum flavour (and medicinal benefits) from the tea and spices. Finally, milk and sugar/sweetener is added, and then the liquid tea is strained into mugs to be enjoyed. (You could also strain the tea and then add warm milk and sweetener, but I like adding it before straining as it gets heated in the same saucepan and even more flavour gets extracted and infused right into the milk).

Chai is admittedly delicious and almost as invigorating as a rich latte, especially on a chilly fall or cold winter day. And while I do tend to keep a few chai tea bags on hand for quick steeping, there’s nothing like homemade chai tea, made with crushed whole spices and looseleaf black tea.

But lest you think that making your own chai tea from scratch is difficult, let me reassure you that I wouldn’t waste my time making it myself (or sharing the recipe with you) if it was.

This easy homemade chai tea mix recipe is a delicious alternative to store-bought chai tea, plus it makes for a great homemade gift! And the best part is that all you need to make it is a little black tea and spices that you probably already have on hand!

How to make homemade chai tea mix

Making your own homemade chai tea mix is actually super easy, and it takes just a minute or two to whip up a quick batch! 

You can make it fresh when you’re in the mood for sipping some chai or you can make up batches ahead of time and keep them on your shelf.

This chai tea mix also makes a great homemade gift, especially for Christmas. Package it in a Mason jar or a decorative bag or pouch, attach a pretty label and a recipe card (I’ve got printable versions of both under the “Labels” section of my Free Resource Library), and you’ve got a simple but impressive homemade gift for all of the tea lovers on your list! (And even us coffee lovers too;)

Start by gathering your ingredients, which include

  • Looseleaf black tea (Assam or Darjeeling are best… I use organic Assam tea)
  • Spices (cinnamon sticks, star anise, allspice berries, cardamom pods, whole cloves, black peppercorns and ground ginger)

Using a mortar & pestle (I love this handmade stoneware mortar & pestle from Roots & Harvest), gently crush the whole spices to break them into smaller pieces and release their aromatic oils. Add the tea and the ground ginger and mix well to combine. And that’s it! Just transfer it to a jar and it’s ready to go:)

As for brewing homemade chai tea, you’ll of need some water to steep the chai tea mix in, some milk or cream (or non-dairy milk) and some optional sweetener of choice (I prefer honey).

The recipe below makes enough for two servings, or about three cups of finished chai tea.

The chai tea mix on its own makes about ¼ cup and fits nicely in a 4oz Mason jar or similar.

Whether you make this for yourself or for someone else, you’ll want to label your homemade chai tea mix. Be sure to download the printable labels I use. You’ll find them –along with some printable recipe cards for gifting– under the “Labels” section of my Free Resource Library.

This easy homemade chai tea mix recipe is a delicious alternative to store-bought chai tea, plus it makes for a great homemade gift! And the best part is that all you need to make it is a little black tea and spices that you probably already have on hand!

You can either print the labels on regular printer paper and then cut and paste them, or they’re designed to fit these brown kraft paper sticky labels (the same ones I use for labelling all of my homemade goodies).

If you’re gifting your chai tea mix, print out the recipe cards and paste onto card stock and include the recipe along with the tea. You could even package it along with a set of mugs for an inexpensive but impressive gift from the heart!

Finally, if and when you do make this recipe, be sure to leave a review below to let me know what you think! Or take a photo and tag me @thehouseandhomestead over on Instagram and I’ll happily re-share:)

Oh, and above all else, enjoy!!!

This easy homemade chai tea mix recipe is a delicious alternative to store-bought chai tea, plus it makes for a great homemade gift! And the best part is that all you need to make it is a little black tea and spices that you probably already have on hand!

Easy Homemade Chai Tea Mix

Yield: This recipe yields approximately ¼ cup chai tea mix and 3 cups finished chai tea.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 cinnamon sticks, broken into pieces
  • 3 star anise pods
  • 1 teaspoon whole cardamom pods
  • 1 teaspoon allspice berries
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon whole black peppercorns
  • 1/4 teaspoon grond ginger
  • 2 tablespoons looseleaf black tea

Instructions

    1. Using a mortar and pestle, gently crush the cinnamon, star anise, cardamom, allspice, cloves and black pepper seeds. I find it easiest to crush each spice one at a time.

    2. Add the ground ginger and black tea and use the pestle to mix them with the spices.

    3. Package in a Mason jar or a decorative bag or pouch, add a pretty label and attach a recipe card (you can make your own or download the labels and recipe cards I use from my Free Resource Library) and either store on your own shelf or gift to someone you love!

Notes

To make the Chai Tea

Ingredients

1 jar/package chai tea mix 
2 cups water 
2 cups milk or cream (or non-dairy milk substitute) 
1 tablespoon sweetener of choice (sugar, honey, maple syrup)

Directions

1. Transfer chai tea mix to a medium saucepan, along with 2 cups of water. Bring to a boil, then reduce heat to medium and simmer for 10 minutes.

2. Add 2 cups of milk or cream and one tablespoon honey (or other sweetener of choice). Bring back to a simmer over medium heat and simmer for another 5 minutes. 

3. Strain, serve and enjoy hot!

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
DIY Peppermint Sugar Scrub Recipe

DIY Peppermint Sugar Scrub Recipe

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   This DIY peppermint sugar scrub is one of the quickest, easiest and frugal(ist?) homemade gifts ever. Plus you can make it entirely out of things you probably...

read more

My Favourite Things – 2021 Edition (aka. The Modern Homesteader’s Christmas Wish List)

My Favourite Things – 2021 Edition (aka. The Modern Homesteader’s Christmas Wish List)

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Every year around this time, I compile a list of my favourite things: Things that I love, use or covet for my own homestead, and things that I know other modern...

read more

How many ways can you think of to put a greenhouse to use in the winter?

Sure, greenhouses are a great way to extend your gardening season into fall, or to create an even warmer microclimate for heat-loving crops like tomatoes and peppers in the summer, but they also provide a warm space to grow food (and ornamental flowers and plants) right through the winter months.

But that’s not the only way you can use a greenhouse year-round! To learn more about how to put an existing greenhouse to good use in the winter (or why you should consider adding a greenhouse to your property if you haven’t yet), be sure to check out the Greenhouse Effect feature in the Winter issue of Modern Homesteading Magazine, written by contributor Lori Austin of @hollandgirlgfdf.

Subscribe to Modern Homesteading Magazine via the link in my bio or go to http://modernhomesteadingmagazine.com to gain instant access to this issue along with our entire digital library of past issues!

Do you have a greenhouse or are you considering one for your homestead? How do you put your greenhouse to use during the winter months?

Most importantly, have you subscribed to Modern Homesteading Magazine yet???

#wintergarden #wintergardening #greenhouse #wintergreenhouse #greenhouselife #greenhouses
...

Every year during the month of January, I challenge myself to eat as much as possible from the food that we’ve stored over the past year.

Three years ago I decided to make this a public challenge and invited anyone who wanted to participate to join me. Every year, hundreds of other homesteaders (and non-homesteaders alike!) join me in doing what has now become an annual Homestead Pantry Challenge, and this year is no different!

As homesteaders, so much of our year is spent planning and preserving food for the winter, and so it seems fitting to plan winter meals around the food we’ve worked hard to store.

Not to mention, January tends to be the time of year when most of us are feeling tapped out from the Holidays and ready to save some money, get organized and set new goals for the new year.

Kicking off the new year with a pantry challenge is a great way to accomplish all of the above goals and is, in essence, a celebration of all the hard work we’ve put into our food storage and preservation over the past year, while also showing us where we need to focus (or refocus) our efforts in the coming year.

If you haven’t joined the 2022 Homestead Pantry Challenge yet, it’s totally free to join and is VERY customizable, so even if you don’t want to eat down your entire pantry, you can still use it to get organized and put your creativity in the kitchen to the test!

In past years this challenge has been hosted mostly here on Instagram, but this year I’m hosting it via email as well for anyone who isn’t on Instagram. Due to some other personal reasons, the challenge won’t be as Instagram heavy this year, so all of the instructions, assignments, details and resources will be delivered via email when you sign up for the challenge!

You can sign up for free via the link in my bio, or by going to https://thehouseandhomestead.com/pantry-challenge/

If you’re just looking for some tips to help you eat from your pantry (at any time of year!), save money and plan meals around what you’ve got, I’ve also got a full blog post with 8 tips to help you eat from your pantry (link also in bio).

Are you participating in the Homestead Pantry Challenge this year?
...

What’s your signature holiday move?

In the winter issue of Modern Homesteading Magazine, @homemakerchicpodcast hosts @shayeelliott and @parisiennefarmgirl share tips and tricks to help you become the CEO of Christmas in your own home.

From menu planning to decor to packing it all up and starting with a fresh, clean slate come January 1st (or December 27th;), get homemaking advice from the pros for the holidays (and beyond) in the latest issue!

Link in bio to subscribe @thehouseandhomestead or go to https://modernhomesteadingmagazine.com to read the full interview and much more!
...

I don’t think I’ll ever get tired of looking out the window and seeing THIS!

For years I lived in places that had kitchens with no windows over the sink. I dreamed of having a home where I could stand in the kitchen doing dishes and look out at the world. And not just at any world, but at the NATURAL world.

I feel so at home tucked in the forest. It’s good energy out here. And it’s always beautiful, whether I’m looking out at vibrantly coloured flowers or leaves or at the Earth blanketed in snow.

My life’s a lot more mundane and humble than it used to be in my younger years when I spent most of my time travelling the world, seeing new places and meeting new friends. But today most of my joy comes from being in this place with the birds and forest critters and chickens and rabbits (and of course my family and fur babies that I share this house with!) I don’t currently feel the need to explore the world at this point in my life because there’s enough to look at right outside my window.

Today this view is what I’m grateful for. What are you grateful for today? (Remember, there’s nothing too small to be grateful for:)
...

Winter often gets a bad rap for being the coldest, darkest, dreariest season of the year, when life as we knew it in the summer ceases to exist.

But winter offers us a much-needed reprieve from the busy-ness of the rest of the year;

A time to slow down, rest, reflect and dream;

A time to give ourselves over to the projects, hobbies, crafts and activities that we just don’t seem to have time for the rest of the year;

A time to devour books, soak up knowledge, learn new skills and sharpen old ones.

The winter issue of Modern Homesteading Magazine showcases just a few of the many unique activities, projects and opportunities that this season affords us the time to immerse ourselves in.

Here’s what you’ll find in this issue:

✨ Inspiration and ideas to help you make the most of winter on the homestead
🌱 The many ways to put a greenhouse to use all year long
🥂Homemaking tips for the holidays (and beyond!) with Homemaker Chic podcast hosts Shaye Elliott & Angela Reed
🍴Holiday recipes & comfort foods, featuring Honey Taffy, Mulled Wine and Winter Squash
🪵 Winter woodworking tutorials with The Humble Handyman and Anne of All Trades
❄️ And more!!!

To read the full issue AND get instant access to our entire library of past issues (26 value-packed issues and counting!), click the link in my bio @thehouseandhomestead or go to https://modernhomesteadingmagazine.com

P.S. When you subscribe during the month of December, you’ll also get a coupon code for a free one-year subscription that you can gift to someone you love!

Give the gift of self-sufficiency this Christmas —> https://modernhomesteadingmagazine.com
...

We’re all familiar with eggnog, but have you ever wondered what “nog” is anyway, or how this decadent holiday drink came to be?

The general consensus is that eggnog originated in England in the 17th Century and was made with eggs, milk and some sort of alcohol (aka. “nog”).

It may have even been enjoyed earlier than this, as a similar beverage called posset (a hot, milky, ale-based drink) has origins dating back to the 13th century.

As I was researching this topic, I found at least one source that claims eggnog was created by mixing alcohol with eggs and milk earlier in the season when egg and milk production was at a high. The alcohol was used to preserve the dairy products so that they could be consumed during the winter months when egg and milk production was low.

It was originally made with sherry or brandy, but when eggnog reached America it was typically spiked with rum because rum was easier to come by. Eventually some people started substituting American whiskey.

Nowadays we can drink eggnog with or without alcohol, but traditionally eggnog was always an alcoholic drink that wealthy folks (who could afford milk and eggs and alcohol) would use to toast to their prosperity.

Eggnog has remained a favourite beverage around Christmas time; One that most of us are accustomed to buying in a carton from the grocery store. But like most processed foods, store-bought eggnog is often loaded with additives like high fructose corn syrup and thickeners.

This holiday season, why not make your own eggnog instead?

All you need are fresh eggs, milk, cream, sugar and a little nutmeg (and an optional cinnamon stick) to garnish.

If eggnog is on your list of holiday must-haves but you’d rather avoid the processed grocery store stuff and make your own with fresh ingredients, you can grab the full recipe via the link in my bio @thehouseandhomestead or by visiting https://thehouseandhomestead.com/old-fashioned-homemade-eggnog-recipe/

What’s your position on eggnog? Do you love it or hate it? And if you spike it with alcohol, what alcohol do you prefer?
...

© The House & Homestead | All Rights Reserved | Legal

Skip to Recipe