DIY Cookie Cutter Birdseed Ornaments
These easy DIY birdseed ornaments make a perfect homemade gift at Christmas. They also make a nice ornament for your tree and serve a functional purpose by feeding hungry songbirds in winter. And all you to make them is a bit of birdseed, some gelatine and a little water.
A Fast and Frugal Homemade Gift Idea
I first tried making these birdseed ornaments for Christmas a couple years ago. The process was pretty easy and I ended up making half a dozen of them as gifts for people. But when I had finished making them, I put them in an airtight container to store them until Christmas. Big mistake.
The container trapped the moisture that remained in the gelatine mix and all of my ornaments went moldy! Needless to say I did not give them as Christmas gifts that year.
I decided to give them a go again last year, but I allowed them to cure in the open air for longer (about a week) and then I packaged them up in little gifts bags with ābreathingā holes punched in them. This worked great! My mom still has the one I gave her and itās like new.
I decided to make another small batch this year to gift to a couple of friends and (one to keep for ourselves). Ours is currently hanging on our Christmas tree:)
I picked up a 15 kg bag of birdseed from Costco for $11.99 (because it was cheaper than the 5 kg bag another local supermarket was selling for $17.99). I got a 12 pack of gelatine for around $6.00, and I already had some cookie cutters, so all in all this project cost me less than $20.00 and would yield at least 60 ornaments before I ran out of gelatin, with birdseed to spare. This makes this a super frugal handmade gift idea averaging around 30Ā¢ an ornament. Box up a pack of 3 as a gift for friends, family, neighbours, co-workers, teachers and bird lovers in your life!
This project is also super quick and easy, and although I prefer to let my ornaments cure for at least a couple of days before I hang them, you could also make this the day before gifting it and it would be just fine. It only takes 3 ingredients (including water) and under 20 minutes to make and uses ingredients you can pick up at your local supermarket (if you donāt already have them on hand).
So if you find yourself a little late on your Christmas shopping or gift-making, these birdseed ornaments make a great last-minute homemade gift idea and donāt require any great level of skill to put together.
So break out your festive cookie cutters and get that list checked off! Or just make a few for the birds, and bring some life back into your own garden this winter. I donāt know about you, but by about February Iām more than ready for spring to make a return. A few songbirds hanging around in winter help me to remember that warmer, more bountiful days are just around the corner:)
Merry making!
P.S. If you love all things homemade and homestead-related, be sure to check out my Free Resource Library where I’ve got free downloadable e-books, guides, templates, checklists and printables to help you create a life you love, from scratch:)
DIY Cookie Cutter Birdseed Ornaments
Ingredients
- 2 cups mixed birdseed
- 2 packages powdered gelatine
- Ā½ cup of water
- Some cookie cutters in various shapes
To Hang the Ornaments:
- A few plastic straws cut into pieces (to form the holes for the ribbon)
- Some ribbon or twine (ribbon works best for hanging outdoors as twine is a more natural material that breaks down in the weather)
Instructions
- Bring ½ cup of water to a slow boil on the stove. Add in 2 packs of gelatine and stir well to combine. Stir until gelatine is dissolved and then remove from heat. Let cool for a minute or two.
- Add in 2 cups of birdseed and stir to mix well and coat all of the birdseed.
- Place cookie cutters of choice on parchment paper and scoop birdseed into the shapes, pressing down firmly with the back of the spoon. Fill the cookie cutter shape all the way to the top and then some, pressing firmly to pack tightly.
- Insert a straw wherever you'd like the hole for the ribbon to be. Then pack birdseed mixture around the straw as well as you can. Use a square of parchment paper to press birdseed into cookie cutter with your hands.
- Let moulds set for a couple of hours while they harden. You can put trays of them in the freezer to speed up this process. Then when they're ready, gently push them out of the cookie cutters and take the straws out. Make sure that the straws have punched a hole all the way through.
- Tie the ribbon or twine through the hole and then allow ornaments to cure in the open air for at least 24 hours before packaging them up in breathable packaging. This can be done sooner if it is a last-minute gift and you're in a hurry. But the longer you can leave them to cure for, the better:)
- Gift to someone special or hang them in your own backyard and enjoy the songbirds all winter long!
Widget not in any sidebars
CATEGORIES
15 Comments
Submit a Comment
ABOUT ANNA
You Might Also Like
What does it really mean to be self-reliant?
Iāve been thinking a lot lately about what it really means to be āself-reliant.ā We talk a lot about self-reliance (or self-sufficiency) in the homesteading community, and outwardly it may seem as if the goal of āachievingā self-reliance is what ultimately...
How to Make Your Own Indoor Grow Light Stand
* This article contains affiliate links. For more information, please read my Affiliate Disclosure. If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors,...
And then there were 3 š
Despite fending off an eagle attack the other day, a sneaky raccoon got into the chicken run early this morning and took out one of our girls.
Having animals die is definitely the hardest part of homesteading, but itās a reality of this lifestyle that everyone must come to terms with sooner or later.
While we care for our chickens and want to give them the best life possible while theyāre here, we understand that theyāre livestock, not pets, and that weāre not the only creatures who see them as a food source.
Luckily we have a new flock of up-and-comers who will be ready to lay in a few months. Until then, egg production around here is gonna be pretty scarce.
So this is 35ā¦
I decided to read my horoscope today (since itās my birthday and all). I donāt really buy into the horoscope predictions, but I do think thereās something to be said for the personality traits weāre born with when the stars are aligned just so. Here are a few snippets that I found to be almost eerily on point:
āTauruses born on May 18 are characterized by love of freedom and independenceā¦They possess extraordinary creative energy, and they are never without an important cause to champion. They enjoy taking risks, but only when they believe the risk really matters.
As a rule, most decided early in life what they wanted to do and are not likely to deviate from that path. Their independent spirit makes them ideally suited to careers where they are their own boss, or are at least autonomous within a larger structure.
May 18 people want to make it on their own. No matter how successful they become, they never forget their roots and may even draw upon them for inspiration.ā
Every year on my birthday I reflect on where Iām at, where Iām headed and where Iāve come from, and all I can say is that each year Iām only more grateful to be living life on my own terms, doing what I love most next to the people I love more than anything else in the world.
Iāll never forget where I came from and Iāll never have any regrets, because I wouldnāt be right where I am now without all of the experiences -good, bad or otherwise- that Iāve had along the way.
I knew when I was a little girl that I wanted to be a writer and a content creator. Homesteading came a little later in life, but when I knew, I knew.
I hope to be doing what I love and sharing it with you all for the next 35 years too! (Well, actually, if Iām being honest, Iād like to retire and throw my phone in the river long before that;) But until that day comes, thanks for being here to celebrate life with me today and every day. Cheers to another turn around the sun š»
My daughter stayed overnight at her grandmaās last night, and this morning when I talked to my mom she said āEvelyn told me sheās never been to the doctor before.ā
Proudly, I replied āno, she hasnāt, because sheās never needed to.ā This is thanks in large part to the fact that we keep a well stocked natural medicine cabinet at home and do our best to treat everyday illnesses and ailments ourselves.
Having a well-stocked home apothecary (and the know-how to use herbal and natural medicine at home) is yet another important piece of the self-sufficiency puzzle, and one that weāre working on a lot right now, both in our home and in my membership program, the Society of Self-Reliance.
If herbal medicine and building a home apothecary is on your to-do list as well, Iāve got some great tips and a printable checklist of items youāll want to start stocking up on now so youāre prepared to make all sorts of medicinal preparations in time for cold and flu season later this year.
This is also a great time to plant certain medicinal herbs so that youāve got a personal, sustainable supply of herbal medicine at home, because who knows what supply chain issues are gonna hit next!
To help make building and stocking your home apothecary or natural medicine cabinet a little easier, I compiled a list of all the ingredients I like to keep on hand for making my own medicinal preparations, as well as a suggested list of herbs to start growing or stocking up on, and some other great resources to help you get started preparing and using your own herbal medicine at home.
Link in bio @thehouseandhomestead to read the full article and download the checklist, or go to https://thehouseandhomestead.com/stock-a-home-apothecary/
With Easter just around the corner, why not forgo the dry, lackluster store-bought hot cross buns this year and make your own from scratch instead!
This recipe combines the warm and comforting flavours of vanilla, cinnamon nutmeg, ginger, allspice and cardamom with homemade sweetbread and raisins.
Oh, and none of those awful, hard, jujube candies that you often find in store-bought hot cross buns. (Seriously... Why the jujubes??)
As is the case with most homemade versions of things, homemade hot cross buns are about 1,000 times better than anything you'll find at the supermarket. But I'll let you be the judge! If you try the recipe (and I hope you do!) leave a review and let me know what you think:)
Recipe link in bio or go to https://thehouseandhomestead.com/homemade-hot-cross-buns-recipe/
Stinging nettles are one of my favourite things to forage for in early spring. Theyāre ready to harvest well before just about anything is ready in our garden, and theyāre a superfood as well as a medicinal plant packed with antioxidants, vitamins and minerals including vitamins A, B, C & K, calcium, magnesium, potassium, phosphorus and iron, plus theyāre super high in protein.
As a medicinal plant, nettles are a natural antihistamine and can help with season allergies, they have properties that reduce inflammation and especially joint inflammation and arthritis, they can be used to treat of urinary tract infections and enlarged prostate symptoms, the e been shown to lower blood pressure and control blood sugar and more!
Some people even swear by harvesting stinging nettles with their bare hands as the sting itself is said to help with muscle and joint pain/arthritis!
I, however, am not that brave. I definitely recommend wearing gloves, long sleeves, long pants and boots when harvesting stinging nettles! But the good news is that once you cook or dry the nettles, they no longer sting you. My favourite way to prepare them is to dry them and enjoy them as a herbal tea! But theyāre good sautĆ©ed in stir fry or added to soups (in place of spinach or Kale) too. Whatever you do, just donāt put them fresh into a salad!
Stinging nettles grow wild all over North America (as well as other places), and spring is the best time to forage for them. To learn how to safely identify them, harvest them and prepare/preserve them, check out the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/harvest-and-use-stinging-nettles/
Have you ever foraged for stinging nettle before?
If you're looking to increase production in your own home garden, you know how important bees and other pollinators are to your overall yield.ā
ā
Honeybees get a lot of the glory, and for good reason: It's said that honeybees alone are responsible for pollinating 80% of our fruits and vegetables! Not to mention, they make honey... Sweet, glorious, highly nutritious and DELICIOUS honey!ā
ā
In this day and age of global food shortages, we need to do whatever we can to help increase food production at home and abroad, and helping honeybees is one of the best ways to do just that.ā
ā
Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/3-easy-ways-to-help-save-the-bees/ to learn what you can do at home to help save the bees, and the many, MANY reasons why it matters!ā
ā
I don't know about you, but around here spring officially marks the beginning of what we call "busy season."ā
ā
I always remind myself, though, that the payoff from the work we put in at this time of year is so totally worth the extra elbow grease and long hours.ā
ā
The seeds we sow now will provide us with food and medicine to stock our pantry and apothecary with in the summer and fall.ā
ā
The projects we start now will (hopefully) be finished and ready to serve us later in the year.ā
ā
And the deep cleaning and organizing we do now in our homes will set the stage and the tone for the rest of the season.ā
ā
Personally, I don't operate very well in a disorganized, messy or dirty environment. Whether I'm working or just relaxing, if my home is in disarray I feel like I can't fully concentrate on or enjoy whatever I'm doing.ā
ā
For most of the year this means sticking to a daily routine of tidying up and light cleaning when necessary. But in the spring, I like to take a few days to deep clean our home so that the rest of the season runs smoother; So that when I'm in the thick of gardening and harvesting and preserving season, I'm not also contending with dirt and stains and pine needles from Christmas!ā
ā
That being said, I don't like to use any commercially produced chemical cleaners, so I always make sure to keep a few natural ingredients on hand to get the job done.ā
ā
Over the years I've tried a lot of store-bought "natural" cleaners, and honestly I haven't been impressed with most of them. In fact, I find some white vinegar, baking soda, dish soap, water and a few essential oils are all I really need to clean most of my house!ā
ā
If the spring cleaning bug has bit you too, be sure to check out my DIY Spring Cleaning Recipes via the link in my bio. Every recipe is made with simple, natural ingredients that you probably have on hand already. I also like to add essential oils to my cleaning products for their scent and natural cleaning and disinfecting power, but you can omit them if you like:)ā
ā
Link in bio @thehouseandhomestead or go to https://thehouseandhomestead.com/spring-cleaning-recipes/
If there's one thing we should all be doing to hedge against looming food shortages and inflation right now, it's growing some of our own food at home.ā
ā
I've been preaching the many benefits of homegrown food for years now... Long before any of the madness we're currently experiencing took hold.ā
ā
A couple years ago when I launched my first gardening course, I mentioned in my sales video that we were just one emergency situation away from grocery store shelves being cleared out entirely. Within two weeks of that video, the pandemic hit, and the rest is history.ā
ā
The fact is, whether you're worried about shortages, the skyrocketing price of EVERYTHING, or you simply want to eat better, healthier foods free from GMOs and chemical sprays, learning how to grow even a little bit of your own organic food at home puts power and food security back in your hands.ā
ā
That's exactly why Iāve teamed up with 16+ other speakers for the Backyard Vegetable Gardener's Summit: A free, 3-day online event where you can learn how to get started or get better at growing food and creating your own personal grocery store, right in your own backyard!ā
ā
Here are just a few of the presentations coming up this week:ā
ā
š± 7 Ways To Maximize Space In Your Urban Gardenā
š± Creating a Personal Seed Bankā
š± How to Generate Income From Your Gardenā
š± Easy Ways to Quickly Improve Your Garden Soilā
š± Indoor Container Gardeningā
š± Growing Turmeric & Ginger at Homeā
š± How to Use Succession Planting for Higher Yieldsā
ā
And more!ā
ā
Plus, don't miss my masterclass where I teach you everything you need to know to grow a BUMPER CROP OF TOMATOES in your backyard! š
š
š
ā
ā
From starting your seeds to planting out and caring for your tomato plants all season long, I'll show you the exact method we use to grow hundreds of pounds of tomatoes at home for fresh eating and preserving each year.ā
ā
The summit officially starts TODAY! If you haven't registered yet, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/bvgs to save your seat and start watching and learning right away!
āWhen I think of self-reliance, I think of any ability to rely less on āthe system.āā
I sat down with Ashley Constance from @dirtypawshomestead and the @alittleselfreliant podcast to talk about what it means to be self-reliant, if itās even possible to be 100% self-reliant and why itās a goal worth striving for even if complete and total self-reliance isnāt possible.
Be sure to check out the full interview in the latest issue of Modern Homesteading Magazine!
Subscribe @ modernhomesteadingnmagazine.com
Iād love to know, what are you currently doing to become a little (more) self-reliant? Let me know in the comments!š
What self-reliance skills do YOU want to learn most??
If you've been reading my posts or getting my emails lately, you've probably heard me mention my brand new private membership program called the Society of Self-Reliance, which is set to launch for the first time TOMORROW!!!
I'm so excited about this project as it's something I've been dreaming of creating for a long time. With everything going on in the world right now, I knew I had to stop overthinking it and just go for it!
The membership will include video lessons and downloads on a wide range of topics related to homesteading and self-reliant living, as well as a private community message board (ie. OFF social media;)
Each month we'll focus on a different theme or aspect of self-reliance, and then once a month we'll get together for a live group coaching call to discuss that month's topic (and whatever other questions you have and self-reliance topics you'd like to discuss!)
Since we're just starting out, I'm offering new members a special introductory rate of just $20/month. This is the only time I plan on offering it for this price, so if you want to get in and lock in at this rate, you'll be able to do so as soon as the doors open tomorrow!
If you haven't yet joined the waitlist, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/society to add your name and save your spot. Waitlist members will be the first to know when enrollment opens tomorrow morning!
Hopefully you're just as excited as I am about this new venture! I've already got the first 8 video lessons up, as well as a few sweet bonuses too:)
We'll be kicking things off with the theme "Grow Your Own Groceries," and then we'll move into other topics like herbal medicine and food preservation over the summer months. But I'd also love to know from you, what self-reliance topics would YOU like to learn most over the next few months?
Let me know below š
I hope to see you inside!
Iāve been thinking a lot lately about what it really means to be "self-reliant."
We talk a lot about self-reliance (or self-sufficiency) in the homesteading community, and outwardly it may seem as if the goal of "achieving" self-reliance is what ultimately drives many of us to live this lifestyle in the first place.
But what does self-reliance look like in the 21st century? Is it actually achievable, or just a pipe dream?
Is it even possible to be truly self-reliant?
A few years ago, Forbes published an article titledĀ Dear Homesteaders, Self-Reliance is a Delusion.
In the article, the author arguesĀ that "self-reliance is for the most part a myth. Unless they live in an extremely remote region, use all homemade tools, and will refuse the safety net if they need it, most homesteaders are far from self-reliant."
While he makes some compelling points, but I've always felt as if he missed the point of what self-reliance actually means in real life.
No man (or woman) is an island. None of us can ever be 100% self-reliant without ever relying on anyone other than ourselves. But that doesn't mean that we should give up trying altogether.
Even one small step toward being more self-sufficient is a step in the right direction.
Maybe the point is not to everĀ BECOMEĀ self-reliant, but rather to becomeĀ MOREĀ self-reliant as we progress on our journey. Maybe self-reliance isn't a destination, but a pursuit.
Like just about everything that's worth doing,Ā working toward greater self-reliance and independence is worth doing imperfectly.Ā It's better to take a single step in the right direction than no step at all.
I decided to unpack this in more detail on the blog this week. (Link in bio @thehouseandhomestead or go to thehouseandhomestead.com/what-is-self-reliance to read the full article).
With the doors to theĀ Society of Self-RelianceĀ opening in just a couple more days, I wanted to be sure I can confidently provide an answer to the question "what is self-reliance?"
But Iād also love to hear what YOU think!
Is self-reliance just a delusion? Is it an achievable goal? Or is it more about the journey than the destination?
Share your thoughts in the comments below!
š± Have you started any seeds yet?
If not, NOW is the time!
March is a great time to start tomato seeds, peppers, lettuce, brassicas (broccoli, cauliflower, cabbage, kale, etc.) and direct sow peas in most gardening zones.
Starting from seed is exponentially cheaper than buying starts from the nursery, especially is youāre growing on a larger scale. But seed starting supplies can add up quickly if youāre not careful.
In the spring issue of Modern Homesteading Magazine, contributor Kayla Adams of @oatsandhoneyhomestead shares her best tips for finding cheap or even free seed starting supplies. From pots and lighting options to soil and the seeds themselves, Kayla covers everything you *actually* need to start your edible garden completely from seed (and not break the bank).
Check out the full article, along with a preview of the spring issue at modernhomesteadingmagazine.com
Link in bio @thehouseandhomestead to SUBSCRIBE or login to the magazine library and read the full issue (for current subscribers).
What are you MOST excited to grow in your garden this year??
Let me know! š
#seedstarting #seeds #springgardening #growyourowngroceries
I was wondering how much gelatin to use if I cannot find the same brand? How much is in each package? I couldn’t tell from the link on Amazon if 1 package is 1 oz or if the entire box of 4 packets is 1 oz total. I have some gelatin in bulk at home so this would be helpful, thank you!
Hi Christel,
There are approximately 2 1/2 tsp in one package of gelatin.
These are a great idea; thank you for posting. One thing about the gelatin – it needs to “bloom” in cold water first. This will prevent clumps. I do that in 1/4 cup cold water and once it’s stirred, I add in a 1/4 cup boiling water.
Hi Jean,
I haven’t noticed any problem with skipping the “blooming’ process so far but you make a good point. It is a good tip if someone is having any difficulties with the gelatin clumping at all.
Will these fall apart outside? Because I’m thinking of doing some of these for my cage feeders instead of constantly buying cakes.
Hi Magi,
These hold up surprisingly well outside! I’m sure if you had consistent stormy weather or something then they may not hold up for as long. But in my experience they’ve always held up for at least as long as it takes for the birds to eat them:)
Can you use the liquid gelatin instead of powder packets?
Hi Jamie,
Anna has never used liquid gelatin but doesnāt see any reason why it shouldnāt work. You would just need to figure out the conversion from powder to liquid to determine the amount you need for the recipe.
How many ornaments does this recipe make?
This depends on the size and shape of the ornaments/cookie cutters you choose.
Thank you for this! Iāve tried other recipes and this is the best. Plus my two year old could help!
We rolled aluminum foil and made our own shapes, it was easy and they came out great.
Worked really well. My chickens love them!
How much powdered gelatine is in 1 package?
I came to ask the same thing as I get it bulk! I think it is about 2.5 teaspoons if I recall.
The kids made these tonight! Super easy and perfect for young ones to do for indoor activity.