The Difficult Path to The Simple Life


The Difficult Path to the Simple Life | Why slowing down and living simply is not always as easy as it soundsFrom city girl to simple life

I grew up in the city. Life was fast, competition was fierce and downtime was considered a luxury. Meals were often eaten on the go as I rushed from appointment to appointment; From the train to work; From home to school and back again. Always rushing. 

Always stuck in never-ending traffic, or alone in a crowd on the train as everybody averted their eyes from each other and looked down at their phones. Always scurrying around with everyone else stuck in the rat race, just trying to get through the day. Get through Life. 

I’d look up sometimes and see nothing but grey; Grey concrete shooting high into the sky on a backdrop of grey skies. And I lived in one of the greenest cities in the world! Still, it never felt natural to me, and I often found myself stressed, overwhelmed, anxious and depressed. 

I know there are lots of people who do love living in the city, surrounded by stimuli; Things to do, places to go, limitless options for dining out, a never-ending selection of entertainment, businesses open 24/7, bright lights, loud noises and crowds of people everywhere. The city teems with life, and some people thrive on that. I have many friends who do. They get their energy from the constant buzz of city life. I think it’s awesome for them! But it’s not for me.

 

Loving life in the slow lane

I like living a quieter, slower, frankly more boring life. I hate feeling rushed, stressed or pressured to keep up with everybody else. I’m energized by being in nature, gardening, reading, writing, solitude, having deep philosophical conversations with my closest family and friends, and spending time simply enjoying life in the moment. I once read that time is a currency, and that we all have a finite amount. I truly believe this, and I don’t want to waste mine.

The Difficult Path to the Simple Life | I reveal the hardest part of my move from city girl to small-town homesteader, valuing moments over money, learning to slow down and savour the simple life.

So we moved away from the city to the outskirts of a smaller town. It’s still quite large, but nothing like the big city. There’s lots of land still out here. There’s nature everywhere and room to breathe. Many businesses still close on Sundays and most dining options shut their doors at 8 pm. People look each other in the eyes here and most still say hello or offer a friendly smile. There’s less pressure to run the rat race because there’s really no rat race to run. 

Sure, it’s still busy here. We live off the main highway and as I write this I’m listening to sounds of rush hour traffic right outside our front door. But at night, the road is quiet and the traffic is replaced by the sound of crickets or frogs or owls or nothing, depending on the time of year. And you can see the stars when you look up on a clear night. There’s no light pollution to interfere. It’s heavenly.

We live on enough land now to grow a good-sized garden, we currently don’t pay rent where we live in exchange for taking care of the house, and I’m realizing my dreams of pursuing a simpler life where I get to stay home most days, spend quality time with my family, follow my passion for homesteading and write about it here to boot. I really couldn’t ask for a life better suited to me and my husband. But I still struggle to embrace simple living fully and completely, the way I really want to.

 

You can take the girl out of the city, but…

Last year when I was about 6 months pregnant with my daughter, I was working full time at a school where I had a conversation with another teacher. I told him I was also working part time at another job, substituting at other schools on the days this school was closed, starting a candle-making business from home and growing my first big veggie garden, all while being due to give birth in the middle of summer. As I told him all this, he looked at me, perplexed. Then he asked me, “why are you so busy?”

“I don’t know,” I replied. “I feel like I need to be. I like to keep busy.”

“Do you think it’s because you used to live in the city?” He asked.

I thought about that for a moment, and let his words sink in. Finally I responded, “maybe.”

The Difficult Path to the Simple Life | I reveal the hardest part of my move from city girl to small-town homesteader, valuing moments over money, learning to slow down and savour the simple life.

My husband and I on a hike on our due date. Even at 9 months pregnant I found it hard to sit still.

Learning to let go of the need to keep up with the pace of a faster life has been a challenge for me. Don’t get me wrong; To most people looking from the outside, it might seem like I don’t have a lot going on. But I’m always busy with some project, task, commitment or self-imposed deadline I’m working toward.

I’m very goal-oriented and I care about being successful. But what I’ve been learning lately is that my version of success doesn’t need to look like other people’s. I still struggle with feeling like I need to prove myself to others; To please them and be what they expect me to be, rather than who I really am. To feel accepted. To fit in.

I don’t think many of my friends and family members really understand this lifestyle that has captivated me, and I still get the feeling some people think it’s a way for me to justify laziness and get out of working for a living, which could not be further from the truth. I just want the work that I do to be worth more than a steady paycheque and a good benefits plan. And I don’t want to rely on a pension to provide for me in my old age. I want to rely on my own skills, knowledge and land.

But I still feel pressured to prove my success through the money I earn, the title I have and the things I own, because that’s how so many other people define and understand success. A stay-at-home mom with a few bucks in the bank and dirt under her fingernails is hardly the poster child for a successful woman in the 21st century. But that’s what makes me happy. And I believe being happy in today’s world is the greatest success anyone can achieve.

 

Success is all relative

My version of success is not about earning enough money to pay for a fancy lifestyle. Rather, it’s about living a simpler lifestyle so that I don’t have to earn as much money to support it. It’s not about having some big fancy title or status. Instead, it’s about living a life that’s true to who I am and what I believe. It’s not about accumulating things. I’d rather accumulate moments spent with my family, in the garden admiring the miracle of life, in the kitchen cooking, at home creating and doing what I love. 

The Difficult Path to the Simple Life | I reveal the hardest part of my move from city girl to small-town homesteader, valuing moments over money, learning to slow down and savour the simple life.

I decided to write on this topic this week because I’ve been feeling out of sorts for the past few days. I’ve been struggling to find where I fit. Do my friends and family think I’m strange for pursuing this dream? Do they take it seriously or think it’s just a phase? Often I don’t talk to them about it because they can’t relate to where I’m coming from. I hardly told anyone I was starting this blog before I launched it simply because I feared they would ask “what’s it about,” and I’d have to explain it to them, feeling weird and uncomfortable and utterly “different” as I did. After all, let’s face it: this isn’t the typical 21st-century millennial dream.

On the other hand, I feel like a fraud sometimes because of my inexperience living this lifestyle. I’ve connected with some amazing people online who are self-proclaimed homesteaders, preppers, farmers, gardeners and natural-living experts. Many of them have years or even a lifetime of experience doing what I’m teaching myself to do one step at a time. I’m proud to feel like I’m becoming a part of this community, but I often feel inadequate and even unqualified to give advice, like I do here, on this blog…

 

Learning to trust my journey

I’ve had to remind myself lately that life is a journey, and to trust that journey. To love where you are on your path and know that’s exactly where you should be. Right now I’m in a transition phase. I’m still learning to slow down, to let things go, and to allow myself a little grace.

I don’t need anything fancy. But I do need to feel as if I’m living my life honestly and being true to myself. For me, that means breaking free from the rat race, and living a life removed  from the stress and the pressures of the modern world.

A simple, slow, quiet life where I grow some of the food that we eat, make what I can with my own two hands, follow my passions, and spend as much time as possible enjoying every moment with the ones I love.

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CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

8 Comments

  1. Paula

    Great blog post! I want to encourage you to stick with what your heart is telling you. You obviously love what you are doing based on the pictures of yourself in your element. Love your husband and your little one and evaluate each day you spend on your little piece of land by asking yourself, “Did I do today what I wanted to accomplish?” If so, keep smiling and keep plugging along!

    Reply
    • Anna Sakawsky

      Thank you for the encouraging words! I’m so glad that I found my passion as I know there are some people who never even discover what they really love doing because they are too busy “running the rat race” to even stop and think about it! And of course there are many more who have passions that they never pursue (or at least not to the extent that they would like to) because of others’ expectations of them. I know, even when I feel I am not living up to others’ standards, that I am doing exactly what my heart is telling me to do. If I died tomorrow, I would be able to say I lived a life true to myself, followed my dreams and put my heart into everything that I did. And that is priceless. Thanks for reading!

      Reply
  2. Lynda Lu Gibb

    And Blessed we are to spend those moments along with you.. It is wonderful to see someones life taking it’s true path..

    Reply
    • Anna Sakawsky

      Thanks Lyndy! So awesome having you guys just across the yard. And your chickens! I mention them and their eggs often:)

      Reply
  3. Glenda Zelionka

    A girl after my own heart! I wish women could have stayed home with their children(and I don’t mean to drive them places and always be on the go) taught them cooking, cleaning, gardening etc. And you certainly have a knack for writing as well-just be you, relax(and work hard at the same time)-therapy. A big thumbs up Anna!!

    Reply
    • Anna Sakawsky

      Thanks Glenda! I love being at home with Evelyn. As every mother knows, some days are trying and I even get envious that Ryan gets to go to work all day and talk to adults while I stay home and deal with crying and dirty diapers. But getting to spend time with my daughter every day, to be present for all of her milestones and to bring her into the kitchen and out to the garden with me is a priceless gift that I don’t intend to waste. I’m excited to raise her like children used to be raised: being a part of where her food comes from, contributing to our family by helping out around the home and learning the skills necessary to become a confident, self-reliant adult with a strong work ethic and moral compass. That’s my dream for my kids. I don’t care how much money they make or what their “status” is. All I care about is that they are happy, healthy and have all the tools they need to take care of themselves and their own families one day, and pursue their own passions with my full support.

      Reply
  4. Deborah

    Great post. I think this is something we all struggle with. It is what is expected of us. Kudos to you for working toward your dream. I too am working toward my dream of just living in the moment.

    Reply
    • Anna Sakawsky

      Kudos to you for working towards yours too mom:) Remember to slow down and enjoy it before it’s too late.

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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One of the ways we make sure our chickens are taken care of is by letting them free range during the day, but making sure they’re locked up and safe from predators at night. But who wants to be up at the crack of dawn to open the coop, or wake up to a bloodbath because you forgot to close the coop the night before?

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Using an automatic chicken door has been a GAME CHANGER for us. It’s one of those lesser known homestead tools that can make all the difference, and I’m always recommending one to anyone who keeps chickens!

This chicken door from @chickcozy_ is so easy to install and use too, and right now you can get one for a steal during their Black Friday sale!

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Don’t forget to check out their chicken coop heaters too, which are also on sale right now:)

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Yes, you read that right…

Modern Homesteading Magazine is coming to an end.

This decision has not come easily, but there’s a season for everything, and more and more I’m feeling called to transition out of this season and into the next in both life and business.

And so this final farewell issue is bittersweet. On the one hand, it’s the first ever annual issue, with 100 pages packed with brand new content that celebrates the best of the past 32 issues!

And it’s the first issue I’ve ever offered in PRINT!

But on the other hand, it marks the end of an era, and of this publication that I’ve absolutely had the pleasure of creating and sharing with you.

If you’re a digital subscriber, you will not be charged a renewal fee going forward, and will continue to have access to the digital library until your subscription runs out. As part of your subscription, you’re able to download and/or print each issue of you like, so that you never lose access to the hundreds of articles and vast amount of information in each issue.

Rather than subscribing, you can now purchase an all-access pass for a one-time fee of just $20, which gives you access to our entire digital library of issues.

Plus, for a limited time, when you purchase an all-access pass you’ll also get a gift certificate for a second all-access pass to gift to someone else.

I’m also still taking preorders for the print version of this special edition issue, but only for a few more weeks!

When you preorder the print issue, you’ll also get a digital copy of the special edition issue (this issue only), and will receive a print copy in the mail later this year (hopefully by Christmas so long as there are no shipping delays!)

Click the link in my profile or visit modernhomesteadingmagazine.com to check out the latest issue, purchase an all-access pass to the digital library and/or preorder the print issue today!

Thanks to everyone who has read the magazine over the past 4 years. I’m humbled and grateful for your support, and can’t wait to share whatever comes next:)

#modernhomesteading #homesteading #homesteadersofinstagram
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But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.

That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.

While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!

If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:

• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman

And more!

If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society

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195 5

There are so many reasons to grow your own food at home:

💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share

But perhaps the number one reason is because it just tastes better!

Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.

Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!

With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.

(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).

In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!

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The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.

#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
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If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!

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Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…

There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.

I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.

I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)

I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.

One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.

Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.

The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.

Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.

(Continued in comments…)
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112 18

Another garlic harvest in the books!

Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.

Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.

It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)

A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!

Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.

Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!

Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!

Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.

Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.

Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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22 3

A brand new issue of Modern Homesteading Magazine just dropped!

In this issue:

🌱 How to forage and use five common edible and medicinal weeds

🏠 A sustainable, affordable alternative to traditional homes, greenhouses and more

👨‍👩‍👧‍👦 Tips for managing a homestead while raising a family (big or small!)

🫙 What to focus on when preserving food for true food security

🌹 How to grow and arrange your own cut flowers at home

🍓 The many ways to preserve summer berries (including 5 delicious recipes!)

💇How to make your own all-natural herbal hair care products at home

🧑‍🌾 Why “community sufficiency” is the new self-sufficiency

And more!

Visit modernhomesteadingmagazine.com (or click the link in my bio) to subscribe or login to the library and read the latest issue.

Plus, be sure to check out all of our past issues as well! There’s a wealth of information in our library on everything from farming and gardening to cooking and canning to herbal medicine, natural living and so much more!

*** This will be the last quarterly issue! ***

This little magazine has grown so much over the past 4 years and 32 issues, and now it’s time for another exciting evolution.

I’m excited to announce that we will be moving to an even more robust annual publication with the intention of offering the first ever print edition this fall if there is enough demand.

I’m also excited to announce the brand new Modern Homesteading Magazine blog, which is currently under construction and will be launching soon. While we will still be maintaining digital subscriptions, the blog will be accessible to all, free of charge, so that more people might benefit from the empowering and increasingly important information that we cover in each issue.

Thanks to everyone who helped make this issue happen! @homesteadingfamily @oatsandhoneyhomestead @omnivore.culture @thetaylor.leigh @doeraydesign (and more who don’t have IG pages;)

And a HUGE thank you to everyone who has subscribed over the years. Modern Homesteading Magazine would never have become what it is today without each and every one of you.

#homesteading #modernhomesteading #selfsufficiency
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If you’ve ever grown your own garlic, you might have noticed the spiral-shaped shoots that suddenly pop up in the centre of the stem, usually about a month or so before the garlic bulbs themselves are ready to be harvested.
These are garlic scapes, and believe it or not- they make delicious pesto! Get the recipe through the link in my bio- https://thehouseandhomestead.com/garlic-scape-pesto/
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This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
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