Cooking from Scratch

Easy Homemade Chai Tea Mix

I’ll be honest… I’m not a tea drinker. In fact, I could probably go the rest of my life without drinking another cup of tea and I’d be alright. But take away my coffee and I’d have a hard time even getting through the day! That being said, I do...

How to Season Cast Iron Cookware

Cast iron cookware is seeing a comeback. While it’s one of the oldest types of cookware still in use today, cast iron fell out of fashion in the mid 20th century when other types of cookware such as aluminum, stainless steel and Teflon-coated non-stick pans gained...

How to Render Lard (Using a Slow Cooker or Stockpot)

When it comes to homesteading skills, learning how to render your own lard is high on the list of things that will have you feeling like you’re channeling Ma Ingalls in your kitchen. Of course, us modern homesteaders know there’s absolutely no shame in using modern...
Homemade Yogurt (Plain & Greek Style)

Homemade Yogurt (Plain & Greek Style)

I’ve known that homemade yogurt was “a thing” for a long time. I always considered making it myself, but it was never really at the top of my list of skills to learn, for a few reasons. Number one: we don’t have a dairy cow or even goats yet....

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ABOUT

Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 

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