Container Gardening for Beginners


A complete guide to getting started with container gardening! From what containers to use to what to plant in them and how much space, time and commitment you'll need to your container garden. Everything you need to know about growing food in containers is right here.If you’ve always wanted to grow your own food but are limited on space or even time, container gardening might be your answer.

Even if you’re an avid gardener, container gardening can be the answer to some of the most common problems in the garden, including keeping weeds, pests and diseases at bay. And you can grow a surprising amount of food in containers!

We personally grow lots of our food in containers for various reasons, including our strawberries, tomatoes, carrots, herbs and even potatoes and squashes in the past.

There are so many reasons why container gardening might be the right choice for you, (or why you might want to supplement your in-ground or raised bed garden with containers). And there are so many plants, containers and best practices to choose from and integrate into your garden, whether you’re a seasoned green thumb or you’re just starting out.

I talk about everything you need to know about container gardening in-depth in the following article, written as a guest post for Melissa K Norris at melissaknorris.com.

Click here for the full article and get growing (in containers) today!

>> Read More: Container Gardening for Beginners: Everything You Need to Know <<

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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We’ve been saving up cardboard for months now. We’ve had 6 yards of mulch sitting in our driveway for weeks, and we’ve weeded the same areas of our garden more times than I can count. Not to mention, mulching our garden paths has been on our to-do list ever since we put in our main garden 3 years ago.

It’s been a long time coming, but we’re finally getting around to tackling this task and it’s about to make our work (and our lives) A LOT easier.

While I’m a huge proponent of investing time and money up front to do things the right way and make life easier right off the bat, the reality is that it’s not always feasible or affordable to do all of the things you want to do right away. This is true for homesteading and for life in general; You just have to do what you can with what you’ve got and chip away at your goals little by little.

We’re still a long ways off from where we want to be and from what we envision for this property when we’re through with it. And we still have a dream someday move to a larger property where we’ll add all sorts of new projects to our to-do list! But although some days it seems as if we’ll never be done (and truthfully, we probably won’t), it’s days like this that make me stand back and say “holy crap, look how far we’ve come!”

This is so important to remember, no matter where you are on your journey. Always take time to celebrate your accomplishments and don’t dwell on all of the things you still need to do. Just focus on the next thing and little by little it will start to come together. Take things one step, one day and one cardboard box at a time, and eventually you too will look back and say “holy crap, look how far I’ve come.”
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#humanswhogrowfood #gardenersofinstagram #gardenersworld #growfoodnotlawns #growyourownfood #homesteading #homesteadersofinstagram
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(1/5) The past few weeks have been some of the most difficult to date in my occupation as a homesteader and a blogger.

I've had to do a lot of soul-searching to really, truly, deeply ask myself why?

Why have I chosen this path, and why is it important to me to share it with the world??

The truth is, I've talked about my "why" before. I don't homestead and grow food and cook and preserve and preach about sustainability and self-reliance and self-determination simply because I think homegrown tomatoes are healthier and taste better than store-bought tomatoes. Sure, this is part of it, but it's not the part that drives me to put in the long hours and hard work that goes into the line of work I've chosen.

What drives me to do what I do and to share my passion for homesteading and self-sufficiency with the world comes from a place deep inside me that sees the wrongs in our system, and wants to do whatever I can to challenge them and make them right.

I've talked many, many times about the flaws with our modern, industrialized food system, and about how homesteading is a way to take back some control over our food supply and buck this system. (Yes, that's buck, with a "b" ;)

I talk all the time about the importance of supporting small farmers and local businesses instead of big corporations, and about the importance of voting with your dollars.

And I preach the importance of community, and why it's so important to support each other and find support in your community, whether in your local community or online. Because self-sufficiency is about more than each individual person or family; It's about empowering entire communities of people to rise up and take control of their own food supply and basic needs, and break free from the cycle of dependency on the system that most of us are born into.

To me, homesteading is about so much more than the act of growing and preparing food, or DIY-ing your own soap or candles or toothpaste. Quite honestly, it's a way for everyday people to take back control over their own lives and throw a proverbial middle finger to "the system" and the status quo.

(Continued in comments...)
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One of my favourite ways to use rhubarb in the spring is to turn it into a delicious rhubarb juice concentrate to mix with soda water, juice or cocktails for a refreshing bevvies all summer long.

This is one of the most popular recipes on my site, and even includes canning instructions so you can put some up to enjoy all year long! I’ve been sharing it on social media every spring for years now, but all of a sudden Facebook won’t let me post it because apparently it “goes against their community standards,” and Instagram let me post the photo, but when I added the link to the caption they just deleted the entire caption without warning.

A reader of mine who tried to share this recipe a couple weeks ago suspects that it’s because the word “shooting” appeared in the post, when I talked about our rhubarb stalks “shooting” out of the ground. I’ve since changed that sentence and appealed to the FB gods, but so far to no avail.

Luckily, however, I was able to share the recipe in my IG link, so make sure to head over there now to get the recipe before it’s too late! Maybe even print it for future reference. After all, you just never know when the Internet is gonna “disappear” your favourite recipes forever 😜

Link in bio (for now anyway) @thehouseandhomestead
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Every year without fail, I wait until the last possible moment to harvest and preserve everything out of our garden, including our herbs.

Not only does this leave me stressed and overwhelmed and wanting to pull my hair out come summer and fall, but herbs are actually best when harvested in the springtime anyway, when they're still young and tender. So this year I'm getting a head start on preserving season by preserving our first batch of herbs in the spring, well before any of the summer fruits and vegetables are ripe for the picking.

Join me in the herb garden and then follow me into the kitchen where I'll show you a few of my favourite ways to preserve fresh herbs at home to enjoy all year round. Be sure to stick along til the end and enjoy a garden fresh mojito with me (wherever you are, it’s 5:00 somewhere, right ;)

Link in bio @thehouseandhomestead or go to https://youtu.be/Qr11BK5J5aU to watch the full video and get all my favourite herb preserving recipes!
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So this is 34...

(1/3) When I look back on my 34 tours around the sun, all I can say is WOW! How incredibly blessed I’ve been.

In my younger years, I had the privilege of travelling around the world and living abroad 3 times, long before borders closed and travelling became more of a nightmare than a dream.

When I returned home to my roots, I completed my second degree in education (my first degree is in journalism) and I married the love of my life. During these years of schooling and settling into domestic life in Vancouver, we started learning more about where our food comes from and how reconnecting with nature could help relieve much of the crippling anxiety that I felt living in the city, so we set a goal to move to Vancouver Island where we could afford more land and start farming and gardening once we were married and I was done school. With laser focus and intention placed on this goal, the stars aligned and we made our move 6 years ago now. We’ve never looked back.

While our initial move brought heartache when we had a major accident on the way to our new home and lost a beloved family pet, I was soon comforted when I learned I was pregnant with our first child.

I also stumbled into the perfect teaching job at a beautiful little school with an ocean view, where I worked until I gave birth. But I didn’t feel truly fulfilled as a teacher. I’ve always wanted to write and create content to share with the world, but I didn’t know exactly how I would do this or what form it would take.

Then, while on maternity leave, I learned about the world of blogging, and that there were many people who have made a very lucrative career out of creating and sharing online content with the world. The lightbulb went off and I knew immediately that this was my calling. I also knew exactly what I wanted to write about and share: I wanted to share my passion for growing, cooking and preserving real food, and living a more sustainable life. I wanted to teach and inspire others to pursue their own homesteading dreams like we had, and show them that if we could do it, so could they.

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I have a confession to make...

I don’t like radishes. But I love to grow them, which has created quite a dilemma in the past. That is, until I discovered ROASTED RADISHES!

Talk about a game changer! Roasting radishes completely takes the bite out of radishes (ya know, that spiciness that fresh radishes are known for). Plus, the addition of honey butter elevates even the most boring side dish of radishes to a dish you’re gonna wanna lick clean! Not that I’ve done that or anything 😳

My favourite radishes to grow are an heirloom variety called French Breakfast radishes (pictured here). They’re long and cylindrical rather than round and they’re an absolute beauty in the garden and on a plate!

But any radishes will work for this recipe. And if you’ve got some fresh thyme growing in your herb garden, toss in a few sprigs to compliment the flavours in this dish.

I’ve gone from disliking radishes to literally salivating over this dish, so much so that I had to share the recipe!

Whether or not you love radishes fresh, these roasted radishes are a total game changer and a sure crowd pleaser. But don’t take my word for it. Do yourself a favour and try ‘em for yourself:)

Recipe link in bio @thehouseandhomestead or go to https://thehouseandhomestead.com/roasted-radishes-with-honey-butter/
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🕷 There was a time in my life when finding a nest of spiders on my garden gate, VERY close to the handle, would have easily been considered one of my worst nightmares.

Seriously... Growing up I HATED spiders and was so terrified of them. One time there was a single spider on my grandma’s car window and I said “look Nanny, it’s Arachnophobia!” Anybody remember that movie? Let’s just say that it haunted me for many years of my life!

But when I started gardening and reconnecting with nature, suddenly spiders went from being something I was afraid of to something I welcomed on our property.

In the spring, I love seeing the garden spiders (I have no clue what they’re actually called) running around close to my fingers as I plant out seeds, many of them carrying large egg sacs on their back.

In the fall I love watching orb spiders spin their webs that capture the last of the summer rays and the first of the fall raindrops on their silky threads.

Even in the bathroom (why do spiders gravitate to the bathroom??) I always try not to kill the spiders that I find, but relocate them to the garden instead. A healthy garden is teeming with spiders and worms and butterflies and bees. A healthy garden is full of healthy life, and just like good bacteria helps ward off bad bacteria in our bodies, so too do the “good bugs” help to control the bad bugs in the garden, and spiders are one of the most beneficial bugs when it comes to that!

It’s amazing how much living close to the land changes you and gives you a greater respect for all life. As much as I’m still not ready to put my hands out and hold a spider (I literally passed out when I was a kid and tried to hold someone’s pet tarantula), I am learning to coexist with all things, and appreciate the unique purpose that every living thing serves here on Earth.

As much as it may seem like we have nothing in common, if you take a moment to just observe nature or sit in stillness by your garden gate, you’re sure to realize we all have more in common than most people might think.
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