From-Scratch Recipes, Preserving
* This article contains affiliate links. For more information, please read my Affiliate Disclosure. I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated. I had never done any fermenting before...
From-Scratch Recipes, Preserving
This homemade herb butter is versatile and easy to make. Plus, it’s a fantastic way to preserve your fresh summer herbs to enjoy all year long! * * * I don’t know about you, but where we live, summer ended pretty abruptly this year. One minute the sun was still...
Blog, From-Scratch Recipes, Preserving
We cook the vast majority of our meals at home, from scratch, and one of the ingredients we use most is stock (or broth… We’ll discuss the difference in a minute). I probably use a quart or two of chicken stock every week on average— sometimes more if I’m making a big...
From-Scratch Recipes, Preserving
I’ve never liked cranberry sauce. The way it slid out of the tin and into the bowl (and it was STILL in the shape of the tin). That “glurp” sound it made on its way out (very appetizing). The bland, boringness of it all… Honestly, I’ve never been a big fan of...
