Easy Fermented Jalapeños Recipe

Easy Fermented Jalapeños Recipe

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   When we first started growing jalapeños, we did so with the intention of using them to make homemade salsa. We figured we’d be lucky to get enough jalapeños to...
How to Can Homemade Tomato Sauce

How to Can Homemade Tomato Sauce

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   When it comes to home-canned food, tomato sauce reigns supreme in terms of versatility. I don’t know about you, but in our house we eat a lot of tomato-based...
How to Use A Pressure Canner Safely

How to Use A Pressure Canner Safely

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.     Canning and preserving food goes hand-in-hand with homesteading and self-sufficiency. And for the most part, it’s pretty safe and straight-forward....
How to Make Kombucha At Home

How to Make Kombucha At Home

  * This article contains affiliate links. For more information, please read my Affiliate Disclosure.   I’m not gonna lie: when I first decided to learn how to make kombucha at home, I was feeling pretty intimidated. I had never done any fermenting before...
4 Ways to Preserve Herbs At Home

4 Ways to Preserve Herbs At Home

Every year without fail, I wait until the last possible moment to harvest and preserve everything out of our garden, including my herbs. Sure, I harvest things throughout the season to eat or enjoy fresh, but when it comes to preserving (as with many other things),...