How to Can Homemade Broth or Stock

Blog, From-Scratch Recipes, Preserving

We cook the vast majority of our meals at home, from scratch, and one of the ingredients we use most is stock (or broth… We’ll discuss the difference in a minute). I probably use a quart or two of chicken stock every week on average— sometimes more if I’m making a big...

8 Time-Saving Canning Tips to Help You ‘Put Up the Harvest’

Preserving

Puttin’ up the harvest (aka. canning and preserving food) is by far one of the most rewarding aspects of this homesteading lifestyle, in my humble opinion. I can honestly say there’s nothing better than the feeling I get come fall and winter when our pantry...

Homemade “Cheesy” Kale Chips: Dehydrator & Oven Instructions

Preserving

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Learn how to make your own cheesy kale chips at home with this simple tutorial that includes instructions for using either a dehydrator or an oven.  * * *...

6 Canning Safety Rules You Must Follow

Preserving

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Well friends, summer’s finally here, and that means canning season is upon us. This also means it’s time for a little refresher course on canning safety, because...

Low-Sugar Mango Jam Recipe

Preserving

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Every year around this time, I start craving all things tropical: Tropical fruits, piña coladas, Hawaiian-style barbecues, reggae music, an all-inclusive beach...

Botulism & Home Canning: What You Need to Know to Stay Safe

Preserving

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.     Botulism is a serious food-borne illness that can develop in home canned foods. Learn what you need to know to stay safe while home canning and keep your...