Blog, Preserving, Real Food
Whether you have a surplus of beef from your own livestock, some wild venison meat from a recent hunt, or you found a great deal on some beef, pork or lamb from a local farm or even the grocery store, learning how to safely can meat at home is an easy way to preserve...
Real Food, Self-Sufficiency & Simple Living
* This article contains affiliate links. For more information, please read my Affiliate Disclosure. When grocery shopping, remember that not all food is created equal! Here are a few healthy grocery shopping tips to help you choose better! * * * If you’ve...
Blog, From-Scratch Recipes
* This article contains affiliate links. For more information, please read my Affiliate Disclosure. I’ll be honest… I’m not a tea drinker. In fact, I could probably go the rest of my life without drinking another cup of tea and I’d be alright. But take away my...
From-Scratch Recipes, Self-Sufficiency & Simple Living
Cast iron cookware is seeing a comeback. While it’s one of the oldest types of cookware still in use today, cast iron fell out of fashion in the mid 20th century when other types of cookware such as aluminum, stainless steel and Teflon-coated non-stick pans gained...
