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8 Time-Saving Canning Tips to Help You ‘Put Up the Harvest’

Puttin' up the harvest (aka. canning and preserving food) is by far one of the most rewarding aspects of this homesteading lifestyle, in my humble opinion. I can honestly say there’s nothing better than the feeling I get come fall and winter when our pantry is...

Homemade “Cheesy” Kale Chips: Dehydrator & Oven Instructions

Learn how to make your own cheesy kale chips at home with this simple tutorial that includes instructions for using either a dehydrator or an oven.  * * * When I was growing up, “kale” wasn’t even part of my vocabulary, let alone my diet....

6 Canning Safety Rules You Must Follow

Well friends, summer’s finally here, and that means canning season is upon us. This also means it’s time for a little refresher course on canning safety, because while this might not be the most exciting aspect of canning and preserving food,...
Homemade Hamburger Buns

Homemade Hamburger Buns

I hate the dry, cookie-cutter, Wonder Bread-style hamburger buns you get from the grocery store. Not only are they a little lackluster, but depending on what brand you buy, you may be getting all sorts of unwanted and potentially harmful...

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Homemade Beef and Bacon Burger Patties

Homemade Beef and Bacon Burger Patties

Everything tastes better with bacon, and these homemade beef and bacon burger patties are no exception. They’re meaty and juicy and full of flavour, and best of all they’re 100% meat patties with no bread or eggs, making them a good option for...

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Growing Food is My Form of Protest

Growing Food is My Form of Protest

“Gardening is the most therapeutic and defiant act you can do. Plus you get strawberries.” - Ron Finley In light of the recent Black Lives Matter protests across the US and around the world, I’ve been thinking a lot more about where I stand, what I stand for and what...

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6 Hacks for Growing a Bumper Crop of Tomatoes

6 Hacks for Growing a Bumper Crop of Tomatoes

Tomatoes are one of those crops that you really can’t grow enough of. Even if you’re not a big fan of fresh tomatoes, chances are you enjoy some tomato-based products on the regular. And that means that if you grow your own tomatoes, you can make those products at...

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Homemade Honey Brioche Bread Recipe

Homemade Honey Brioche Bread Recipe

* This post is sponsored by Nielsen Massey Fine Vanillas & Flavours. Recipe and opinions are my own. I’ve been working on my bread game lately. I always seem to get into “bread mode” in the middle of spring… ya know, when we’re up to our eyeballs in seedlings and...

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Homemade Hot Cross Buns Recipe

Homemade Hot Cross Buns Recipe

Hot cross buns. Hot cross buns. One a penny, two a penny, unless you can’t buy them from the store and have to make your own instead. Okay, that’s not really how the song goes. But those may as well be the lyrics right now because with the entire world shut down due...

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Homemade Pasta (Without A Pasta Maker)

Homemade Pasta (Without A Pasta Maker)

Did you know it's possible to make homemade pasta without a pasta maker? Because it is, and it's actually a lot easier than you might think! I’ve wanted to learn how to make homemade pasta from scratch for quite some time now. The thing is, when...

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Top 10 Best Crops for Your Victory Garden

Top 10 Best Crops for Your Victory Garden

Victory gardens gained popularity in both WW1 and WW2 when American and Canadian citizens were encouraged to grow as much of their own food as possible so that commercially grown food could be sent to troops and allies fighting overseas. Today, victory gardens are...

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Turmeric Scrambled Eggs And Garlic

Turmeric Scrambled Eggs And Garlic

I’ve always loved eggs, but ever since I started doing Keto a couple months ago, my egg consumption has gone through the roof. These days, it’s not unusual to find 4 dozen eggs in our fridge at any given time, and we don’t even have laying hens...

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ABOUT

Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 

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For the past month or so I’ve been working hard “behind the scenes” on my very first home canning course, and I’m super pumped to announce that the doors to the 𝐘𝐞𝐬, 𝐘𝐨𝐮 𝐂𝐀𝐍! home canning course are officially open!⁣⁣⁣
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If you've ever canned before, you probably know the indescribable feeling of standing back and staring at your jars of home-canned food. There's just something so satisfying about it; something comforting and so rewarding about knowing that no matter what's happening in this crazy world, you're able to feed your family delicious, nutritious food that you prepared and put up with your own two hands.⁣⁣⁣
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I want EVERYONE to experience that feeling, now more than ever.⁣⁣⁣
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That’s why I knew this was the year I had to pass on all of the food preservation knowledge and canning skills that I've picked up over the past 5 that's helped me go from ZERO jars of food ever canned to HUNDREDS of home-canned jars of food on my pantry shelves each year.⁣⁣⁣
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Over the course of 4 modules, I'll teach you everything you need to know to get started canning your own food at home SAFELY and easily so that come winter, you can won't need to rely as heavily on the grocery store. Instead, you can go grocery shopping from your very own food store in your pantry!⁣⁣⁣
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Whether you've never canned before or you've done a little but are ready to take it to the next level, the 𝐘𝐞𝐬, 𝐘𝐨𝐮 𝐂𝐀𝐍! Home Canning Course was designed for you.⁣⁣⁣
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Since I’m still adding lessons to the course as more food ripens and becomes ready for harvest, I'm currently offering this course for a whopping 50% off the regular price of $99, which means you'll pay just $49 for lifetime access, which includes any future updates or additions to the course.⁣⁣⁣

So if you're ready to get started canning up all of the abundance of summer before who knows what hits us in the winter, click the link in my bio or go to https://seed-to-soil-school.teachable.com/p/yes-you-can/ to enroll or learn more!⁣⁣⁣
No matter what lies ahead, there's one thing we know for sure: winter is coming, and you can't go wrong with a pantry full of home-canned food.
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#canning #preserving #homecanning
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🥒 Well, it only took 4 days but all 50 lbs. of cucumbers have been turned into pickles and canned for the winter.⁣

25 jars of dills, 17 jars of sweet pickles and 3 jars of mustard pickles for something a little different!⁣

In truth, this will probably last us two years, which means I won’t have to make pickles next year and instead can focus on preserving something else! We also gift pickles at Christmas and for random hostess/housewarming gifts and to trade with our neighbours (I traded our neighbour a jar of pickles, a jar of strawberry jam and a dozen eggs for some cherries and beef jerky the other day!)⁣

In so many ways, canning is like currency; Like insurance for the future. Tuck a little away now and you’ll have food to eat, gifts to give and something tangible to trade in the future.⁣

If you want to learn how to can and preserve food so that you can put a little (or a lot!) away now for the future, click the link in my bio and get your name on the waitlist for my brand new home canning course, launching in just a couple days!⁣

Waitlist members will get access to exclusive advance enrolment and be eligible for my bonus video lesson and eBook on How to Make Herbal Infusions At Home, so you can preserve your herbs for food and medicine too!⁣

Click the link in my bio @thehouseandhomestead to save your spot and make this the year you stock your pantry to the hilt with homemade, home-canned, maybe even homegrown food!⁣
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#canning #preserving #preservetheharvest #yesyouCAN
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We’re finally home from our week-long summer vacation, and while I enjoyed being away, there’s nothing like sleeping somewhere else to make me miss home!⁣

The vacation itself tends to get all the glory, but for me, the best part is always coming home.⁣

Going away gives me the chance to step away and gain some perspective so that when it comes time to go home, I’m actually excited about it! I’m excited to come back to this life that we’ve created with intention. I’m excited to get back to my garden and my kitchen and my desk where I get to create a life I love with my own two hands.⁣

Sometimes we need that perspective that comes from a change of scenery and routine. I know that right now it’s harder than ever for so many people to get away as we’re being asked to stay home, but sometimes all it takes is a break from your every day routine to make you appreciate it. And if you don’t? Maybe it’s time to change it.⁣

The moment that I don’t love coming home or coming back to my life and routine is the moment I’ll know I need to change something about how I’m living. But right now, being back home is the best feeling in the world... Even better than walking through beautiful fields of yarrow with my daughter while we were away. And that was pretty good too:)⁣
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#perspective #home #homeiswheretheheartis #theresnoplacelikehome
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The peas are late this year, probably because of the unusually cool weather we’ve been having. Although that’s meant that the plants are really healthy and now that they’re coming on, we’re about to get a bumper crop.⁣

Plus, I don’t really mind the wait. Because seriously, is there a vegetable on earth that produces prettier flowers than sugar snap peas??⁣

Don’t think so;)
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#peas #gardenersofinstagram #peoplewhogrowfood #humanswhogrowfood #springgarden #homegrown
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