8 Things To Think About Before Starting Seeds


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

Get the most out of your vegetable garden this year by taking a few moments to consider these eight things before you even begin seed starting. #seedstarting #startseeds #homegarden #growyourownfoodAt long last, the snow on the ground has almost all melted, the songbirds are chirping in the forest around us, the crocuses and daffodils have poked their heads out of the ground and there’s a distinct feeling of spring in the air. 

I LOVE this time of year.

Full disclosure: I actually love every seasonal transition. Spring to summer, summer to fall, fall to winter and winter to spring. I get a little dreamy when the seasons begin to change and we enter a new time of year with fresh projects to tackle and things to enjoy. 

But the transition from winter to spring is truly a special time. It’s when life begins again. It’s the very first taste of the times of plenty that lie ahead.

As a gardener, the beginning of spring means one thing above all: seed starting season. 

We grow all of our annual vegetables from seed so we need to start thinking about what we’re planting by the end of winter. We usually begin starting seeds indoors in February and by March we’re in full-on seed starting mode. 

The onions, green onions and leeks get planted first in February. Then come the tomatoes and peppers in early March. Next is the broccoli and cabbage and then we start to direct sow our other veggies like carrots, beets and peas. 

I also start some of our herbs from seed, like sage, lavender and cannabis. So needless to say, we need a little bit of indoor growing space and some forethought before planting to make sure we set ourselves up for growing success from seed to harvest each year.

 

Related: The Beginner’s Guide to Organic Gardening

 

There are always a few things to consider before starting seeds in the spring. For starters, aside from what you’ll be planting, you also need to decide how much of each plant you’ll grow. Trust me, I know first hand that it’s all too easy to start more seeds than you actually have room for in your garden! Then again, it’s always better to over-plant and thin out seedlings than to not plant enough (in my opinion anyways).

Next you’ll need to know how and when to start your chosen seeds. Do they need to be direct sown or should you start them indoors? When should you plant them? And by the way, what gardening zone are you in again?

Yep, there’s a lot to think about before you even start your seeds. But don’t worry if you’ve already begun! In my experience the garden has a way of working itself out. Still, it never hurts to start off on the right foot:)

 

8 things to consider before starting vegetable seeds

 

1. When is your last average frost date?

Above all else, you should know two things as a gardener: your first and last average frost dates. The entire gardening season revolves around these two dates, and knowing your last frost date is critically important when it comes to seed starting. 

Starting seeds indoors too early could mean that they grow too large before the weather warms up and they need more space than you can provide them with indoors. Direct sowing them too early might mean that the seeds won’t germinate. Starting them too late could mean a shorter season and a smaller harvest or, for cold weather varieties, it could mean the plants will bolt and go to seed before you’ve had a chance to harvest them for food.

As long as you know your approximate last frost date for your area and gardening zone (which you should also know), then you’ll have a good idea when to start all of your seeds. I find The Old Farmer’s Almanac (online edition) to be the easiest and most accurate way to find first and last frost dates for all different garden zones.

 

2. Do the seeds need to be direct sown or started indoors?

While some seeds can either be started indoors or direct sown, others are more particular about where they take root. Peas, for example, don’t like to have their roots disturbed, so they do better when direct sown outdoors in the place where they’ll remain. Tomatoes and peppers, on the other hand, need to be started indoors 6 to 8 weeks before your last frost date in most gardening zones because they won’t have time to mature and produce much fruit if you wait until the weather outside is warm enough to direct sow.

Do some research on the types of seeds you’re planting and find out whether you need to start them indoors early in the season or whether they’ll do better direct sown in the garden. For a quick reference guide, grab a copy of our free Seed Starting Cheat Sheet for tips on how to start 10 common garden vegetables from seed.

 

3. How many plants of each variety do you want to grow?

Figuring this out with better accuracy gets easier year after year as you begin to get a feel for how much space you have in your garden and how much of each vegetable you and your family actually eat. 

For us, we can never grow too many tomato plants. Even if we can’t fit them in the garden beds, we can always plant them in buckets (and we can always get more buckets if we have too many plants!) We love eating tomatoes fresh-off-the-vine in the summer and use them in all sorts of sauces and preserves for use over the winter.

Cucumbers, however, are major producers and a handful plants will give us all that we need for fresh eating and preserving (pickling cukes are another story, although I get those from a local farm). So we only plant 5 or 6 cucumber plants max.

It helps to have an idea of how much of each vegetable you’ll actually use (and have space in your garden for). Think about what you and your family eat the most and start there. If you’re not sure or you’ve never tried growing a particular vegetable before, err on the side of growing less. See how you like it first before allowing it to take up valuable real estate in your garden. This is especially true if you’re limited on garden space and want to get the most out of every inch. Besides, if you discover something new that you really like, you can always plant more next year:)

 

4. Where will you plant your seeds & seedlings?

If direct sowing, where exactly will you plant your seeds? You’ll want to move your annual vegetables as little as possible so that their roots can really take hold so think about where you want to put them before you put them there! 

You should also think about where you’ll eventually be transplanting your seedlings to when they’re ready to go outside. Taking time to map out your garden and decide what will go where before starting seeds and considering things like crop rotation and companion planting ahead of time will help your plants to thrive in your garden later on.

 

5. What will you start seeds in?

If you’re starting seeds indoors, you’ll need to decide what you’re going to start your seeds in. You can start seeds in all sorts of things, from egg cartons to eggshells, recycled plastic containers to cell trays and everything in between. Decide what makes the most sense for you and the veggies you’re growing. 

For seedlings you’ll be transplanting into the garden early in the season (like lettuce), you could opt for small cell trays or shallow egg cartons. For plants that will be indoors longer and need more room to grow (like tomatoes), opt for peat pots or save money by making your own seed starting pots out of newspaper.

 

6. How will you ensure your indoor seedlings get adequate light?

If you’re starting seeds indoors, you’ll need a light source to mimic the sun once seedlings sprout. Now, you can always put seedlings near a warm sunny window and use the actual sun as your light source, but since you’ll be starting many of your seeds in the winter or early spring when it’s still cold outside (and chilly near windows), your best bet is to set up some indoor growing lights.

Get the most out of your vegetable garden this year by taking a few moments to consider these eight things before you even begin seed starting. #seedstarting #startseeds #homegarden #growyourownfood

You can purchase grow lights online or at your local garden supply store or grab some fluorescent lights from the hardware store and make your own indoor growing stand. Either way, make sure you’ve got a light source set up and ready to go before your seedlings sprout.

 

7. Where will you set up your indoor seedlings?

I’ve seen people grow seedlings on kitchen countertops and even set up grow lights on their living room floor, but that would never fly in this house with a toddler and two cats roaming around. In fact, we lost the very first round of broccoli seedlings we ever started to our kitten because we put them in a way too accessible place. Now we grow our seedlings on a metal shelving unit fitted with lights, in our laundry/mud room away from prying toddler hands and curious kitty cat paws.

Another thing you should be careful of is to keep them away from any heat sources (other than grow lights, the sun or a heating pad meant for growing seedlings, of course). Keeping seedlings too close to a heater or wood stove can dry out the soil and even kill the seedlings.

You’ll need to consider your space and any special circumstances (dogs, cats, kids, heaters, etc.) and make sure to keep your seedlings in a safe spot so they actually make it to the garden!

 

8. How will you care for them if you need to go away?

Seedlings are like babies: they require constant care and they’re very fragile until they’re strong enough to go out on their own (to the garden, that is).

While you might be able to get away with leaving full-grown plants alone for a week or so in the summer, or maybe have a neighbour water them once every few days, seedlings pretty much need daily care to make sure they survive. Germinating seeds especially need consistent watering to keep the soil moist. So what should you do if you need to go away from home for a few days or even a week or two while your seedlings are still just getting started?

If you have a good neighbour, friend or family member to care for them on a consistent basis, consider yourself lucky. Just make sure you go over your light and watering schedule with them. We’ve left seedlings with a friend before and lots of them died because they were either over-watered or under-watered. We had to start lots of our seeds all over again which put us a few weeks behind. Moral of the story: make sure whoever is caring for them knows what they’re doing.

Seed starting | grow lights | indoor growing | starting seeds indoors

Another option is to automate your lights and watering. We use a light timer on our grow lights that shuts off at 10 pm and turns back on at 6 am when our seedlings are just getting started. Seedlings need lots of light, but still, the lights shouldn’t be on 24/7 because they need a natural “night” period as well. Light timers are super inexpensive and make indoor growing just that much easier, so I recommend one even if you’re not going anywhere.

Likewise, setting up an automatic watering system can save you from having to hand water and is definitely a good idea if you’re going away and don’t have anyone to come water every day.

We’re headed on a very rare beach vacation at the end of March this year, so we invested in a basic drip irrigation system and watering timer for less than $50 so that we can set up automatic watering for our seedlings while we’re away. The bonus is that we can set up that drip irrigation system outside when our seedlings are ready to go out and automate some of our outdoor watering all season long. Drip irrigation is especially good for plants like tomatoes that don’t like to get their leaves wet!

 

If at first you don’t succeed, try, try again

There’s a lot to think about when you’re planning your garden, and honestly, these are just a handful of the things you’ll want to consider before even starting your annual vegetable seeds. But the more experience you gain as a gardener, the better you’ll get at planning for a productive and plentiful garden each year. The most important thing of all is that you take action and get those seeds started!

Even if you mess something up or have a #gardenfail, you’ll learn valuable lessons that will help you improve your garden game year after year. That’s how we’ve learned almost everything we know about gardening today, and I can say without a doubt that we head into each new gardening season with more knowledge than we had the year before.

At the end of the day, your garden is a classroom where you should feel free to learn and play and experiment without worrying about it being “perfect.” Because there’s no such thing as a perfect garden, or a perfect gardener! There’s always more to learn, even for the most experienced gardener. In the meantime, you get to enjoy some beautiful homegrown vegetables and marvel at the miracle of growing a big, luscious, life-giving plant from nothing more than a tiny seed. How cool is that?

What will you be growing from seed this year? What past garden failures have you learned from and what will you do differently this year? Let me know if the comments below!

P.S. Don’t forget to grab your free Seed Starting Cheat Sheet and take the guesswork out of starting 10 common garden vegetables from seed!

—-> Seed Starting Cheat Sheet (Free Download!)

P.P.S. If you’re serious about growing your own food at home, then make sure to download my free guide, How to Grow Your Own Food in Less Than 15 Minutes A Day and learn how to grow an organic grocery store in your backyard even if you’re limited on time!

 

Wishing you homemade, homegrown, homestead happiness 🙂

 

 

 


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
10 Tips for Managing Stress and Overwhelm on the Homestead

10 Tips for Managing Stress and Overwhelm on the Homestead

Stress, anxiety and overwhelm have become practically synonymous with the times we’re living in. Between rising global tensions, social division, isolation, sky high inflation, and an ever-increasing pace of life that is difficult for just about any human to...

read more

How to Make A Sourdough Starter From Scratch

How to Make A Sourdough Starter From Scratch

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Learn how to make your own sourdough starter from scratch using just flour and water and start baking sourdough bread in just a few days! *** Sourdough starters...

read more

Hot cross buns are an Easter tradition in our house, so naturally I wanted to learn how to make them at home.⁣

They're surprisingly easy to make with just a few basic ingredients, including flour, dry active yeast, milk, eggs, sugar and spices, plus raisins or, more traditionally, dried currants and/or candied citrus peels. ⁣

Click the link in my bio to learn how to make your own and enjoy hot cross buns fresh out of the oven this Easter!
...

12 1

🗞 BREAKING NEWS!

I’m not always so good at sharing all of the awesome stuff I’ve got going on in life and business here on social media. When you’re a full time homesteader, business owner, editor, mom and wife, sometimes IG falls by the wayside 😬

But I just had to pop in this morning to let you know that I’m doing something I’ve never done before, and offering anyone who would like to try out my online membership program—The Society Of Self-Reliance—the opportunity to join for just $1.

Yup, you read that right: Right now, you can get unlimited access to The Society Of Self-Reliance for an entire month for just $1!

Here’s what you get access to:

🌱 Over 150 video lessons to help you build your skills in the kitchen, garden, workshop and home.

👨‍🌾 A private community of amazing people sharing their on journeys and supporting you in yours.

🫙 Our monthly live group coaching call, where you can ask questions and where I offer personalized help and guidance on your homesteading journey.

🌿 Exclusive bonuses: Get downloadable digital copies of my Home Canning Handbook and the annual edition of Modern Homesteading Magazine for free (regular $40 for both), as well as access to other bonuses, like my gardening and preserving masterclasses and bonus interviews with other top homesteaders.

I’m only offering this deal for a limited time, and after it’s over, the membership cost will be going up. But if you join now for $1 and decide you love it, you’ll still be able to continue with your membership for the introductory price of just $20/month (or $200/year).

However, if you decide The Society Of Self-Reliance just isn’t for you right now, you can cancel any time.

All you have to lose is $1, but what you have to gain is priceless:

—> Independence and self-reliance in all areas of life.
—> Security and confidence in your ability to provide for yourself and your loved ones in good times and bad.
—> Freedom from complete and total dependency on “the system”
—> Skills and knowledge you can pass down to the next generation.
—> Fellowship and community with other likeminded folks.

And so much more!

Comment “Society” below and I’ll send you the deets!
...

64 4

Me shopping for Easter candy for my kids, and walking out empty handed because it’s all full of absolute garbage!

I don’t mind my kids having sugar now and again, but I draw the line at food dies, seed oils and artificial ingredients. (Or at least, I try!)

Hey, we’re not perfect, and yes, our kids will get Easter candy on Sunday morning. Ryan has already bought some and I’m sure he didn’t check all the ingredients like I do! I’m fine with the 80/20 rule most of the time. But the meta question here, is why are these types of ingredients allowed in foods to begin with? Especially food marketed toward kids!

Yes, it’s “junk food.” I don’t expect it to be HEALTHY. But it could be made better by omitting the known carcinogenic ingredients that have been linked to everything from ADHD to hormone imbalances to cancer!

Folks, we must demand better. We DESERVE better, and so do our kids.
...

27 7

We said goodbye to a family pet yesterday. My mom has had Zoe since I was a teenager, and Evelyn has grown to love her during her visits with nanny.

It’s never easy to say goodbye to a family member, human or furry. But we don’t shelter our kids from death either. Evelyn was with us when we found our rabbits dead. She went with my mom to say goodbye to her other cat a year ago. And she knows where the chickens go when it’s their time.

Having a healthy relationship to death is important. It is, after all, the only certainty in life.

Today Ryan is heading down to clean out his dad’s place after he passed last week. They had a strained relationship, so our kids never knew him as their grandpa. But still, it’s never easy.

It does, however, teach us to be grateful for every day we’re alive, and to appreciate the ones we love while we’re still together, because you never know how much time you have left.

RIP Zozo ❤️ See you over the rainbow bridge 🌈 🐾
...

93 16

When I first started homesteading, gardening, and trying to be more self-sufficient, I had no idea what I was doing. Everything was new to me, and I had no one in my life to teach me the ropes.

I’m not a second or third or fifth generation homesteader. I’m a born-and-raised city girl who had to figure it out on my own, using books from the library and resources from the internet, and advice from random strangers on social media.

While these free resources have taught me a lot, I’ve also come across lots of bad (or just wrong) advice online, and sadly, I’ve dealt with a jerk or two in the comments section of public Facebook groups.

Eventually I did invest in online mentorship and my success from there was exponential. Now, less than a decade after leaving the city in pursuit of our new life as homesteaders, I’ve not only learned how to grow an abundance of food and troubleshoot all kinds of plant issues to ensure a healthy crop and successful harvest, but I’ve learned how to be more self-sufficient in just about every area of life.

I’ve learned how to
🌱 grow my own groceries
🫙 can and preserve my own food
🌿 make herbal medicine and natural products
💵 create multiple income streams
🆘 prepare for a wide range of emergencies
and more.

Plus, with my husband’s help, he can also
🛠 fix or build most things
so together we’ve got a wide range of skills that allow us to live a more empowered, self-reliant life.

Now I want to help you do the same…

I recently reopened the doors to The Society of Self-Reliance—my private membership program where I teach you the skills and mindset you need to become more self-reliant in every area of your life.

Not only do you get access to nearly 150 step-by-step video tutorials (and counting), you also get monthly live group coaching calls with me, and access to a private, SUPPORTIVE and knowledgeable online community of likeminded folks on the same journey.

For a limited time, you can join The Society for just $20/month (or get two months FREE with an annual membership!).

Come, join a community of people who will lift you up and ensure you DON’T starve 😉

Comment “Society” below to learn more!
...

26 7

Never before have we had access to so much information at our fingertips. Whether you have a question you need answered, are looking for a tutorial to walk you through a specific task or are searching for a recipe to help you figure out what to make for dinner, all you have to do is Google it.⁣

But the problem is that there's no real way to be sure whether the information you find on line is genuine. Is the person who wrote or shared it actually sharing their own experience, or are they too simply regurgitating answers that they Googled?⁣

As we barrel full speed ahead into the era of AI and deep fakes, it will be even more difficult to know whether the information you're getting is even from a real human!⁣

While it's definitely an exciting time to be alive, so many people are feeling overwhelmed, and are craving a return to the analog world; To a world where information was shared in the pages of trusted books and publications, or was passed on from human to human, from someone who held that knowledge not because they Googled it, but because they lived it, experienced it, even mastered it.⁣

That what sets Homestead Living magazine apart from much of the information you'll find online: We don't have staff writers, we have experienced homesteaders sharing their hard-won wisdom in each issue. And while we do offer a digital version, we're also now offering monthly PRINT issues for U.S. subscribers (Canada and elsewhere hopefully coming soon!)⁣

Plus, until the end. of January, you can get your first 12 issues of Homesteading Monthly for just $1.00!⁣

No matter where you are on your homesteading journey, if you've been feeling overwhelmed with the sheer volume of information and the noise of the online world and have been craving a return to the real, the tangible and, quite frankly, the human, Homesteading Monthly was made for you. ⁣

For homesteaders, by homesteaders.⁣

*** Comment "Homestead" below and I'll send you the link to subscribe! ***
...

38 13

When I graduated from university with a degree in journalism many years ago, I remember thinking that while I knew how to write, edit, interview, shoot, and handle just about every part of creating a publication from the editorial standpoint, I really had no clue how to actually get published, let alone how the printing process works.

Over the years I’ve followed my passion for writing, editing and creating content, figuring much of it out on my own. From creating my blog to “self-publishing” my own digital/print magazine for the last 4 years, I’ve taught myself most of the practical skills necessary for turning an idea into a publication and getting said publication in the hands and in front of the eyes of many hundreds of readers.

But now that I’ve joined forces with the team at @homesteadlivingmagazine and @freeportpress, we’re all able to level up and reach many THOUSANDS of print and digital readers together.

People are HUNGRY for tried and tested advice on homesteading and self-reliant living. There’s a huge movement happening right now as more people wake up to all of the corruption in the world and realize that many of the systems we have come to depend on are fragile and on the brink of collapse. People are ready to take matters into their own hands by growing their own food, preparing their own meals, becoming producers instead of merely consumers and taking control of their health, freedom, security and lives.

I’m so proud to not only be a part of this movement, but to be at the forefront of it with some of the most passionate, talented and driven individuals I could ask to work with.

Getting to meet and brainstorm with some of the team in person and tour the printing facilities over the last few days has opened up a whole new world of possibilities, not just for me, but for everyone who considers themselves part of the modern homesteading movement. We are growing faster than I could have ever imagined. We’re creating a system outside of the system! We’re charging full steam ahead and we invite you to climb aboard and join us for the ride:)

#homesteading #modernhomesteading #homesteadliving #selfsufficiency #selfreliance
...

29 5

It’s been a minute since I popped into IG to say hi. (Hi! 👋) But before I share what’s been going on behind the scenes, I thought it would be a good time to (re)introduce myself, because I’ve never actually done that before!

My name’s Anna, and I’m a city girl turned modern homesteader living in the beautiful Comox Valley on Vancouver Island. I live with my family (human, furry and feathered) on 1/4 acre property where we grow and preserve hundreds of pounds of our own food every year, and strive to live a more self-reliant lifestyle in all that we do.

I grew up in Vancouver and had pretty much zero experience homesteading before my husband, Ryan and I decided we wanted to escape the rat race, become less dependent on the modern industrial food system (and all modern industrialized systems), and dove head first into this lifestyle around a decade ago.

We packed up and moved to Vancouver Island where we live now, started our first garden, and the rest is pretty much history.

(Well, actually that’s not true… There have been A LOT of ups and downs, successes and failures, wins and losses, struggles, challenges and pivotal moments along the way, but those are stories for another day).

Over the past few years, our decision to follow a less conventional path that aims to break free (at least in some part) from “the system” has been affirmed over and over again. We all know for a fact now that our food system, healthcare system, financial system, transportation system and so much more are all really just a house of cards built on shaky ground. We’ve been lucky so far, but sooner or later it’s all liable to collapse.

But preparedness and security isn’t the only thing that drives us… The peace of mind I get knowing that everything we grow is 100% organic, and that the ingredients in our food, medicine, personal and household products are safe and natural is worth more than anything I could buy at the grocery store.

(I’m not perfect though. Not by a long shot. I still rely on the grocery store, on modern medicine, and on many modern conveniences to get by, but I balance it as much as I can:)

(Continued in comments…)
...

121 42

I’m all about practical gifts; Gifts that will truly make life easier and contribute to my and my family’s wellbeing. And our family includes our animals!

One of the ways we make sure our chickens are taken care of is by letting them free range during the day, but making sure they’re locked up and safe from predators at night. But who wants to be up at the crack of dawn to open the coop, or wake up to a bloodbath because you forgot to close the coop the night before?

(The answer is obviously no one… No one wants that).

Automating our homesteading tasks as much as possible allows us to worry about other things and saves us a ton of time. Plus, it makes sure that things get taken care of, whether we remember or not.

Using an automatic chicken door has been a GAME CHANGER for us. It’s one of those lesser known homestead tools that can make all the difference, and I’m always recommending one to anyone who keeps chickens!

This chicken door from @chickcozy_ is so easy to install and use too, and right now you can get one for a steal during their Black Friday sale!

Save over $40 off an automatic chicken door, plus use my coupon code for an ADDITIONAL DISCOUNT!

Don’t forget to check out their chicken coop heaters too, which are also on sale right now:)

Whether you’re shopping for yourself or looking for the perfect gift for the chicken lover who has everything (which might also be yourself;) the @chickcozy_ automatic chicken door is one Christmas gift that won’t soon be forgotten!

Comment “Chicken” below for more info and to get my exclusive coupon code! 🐓

#chicken #chickens #chickendoor #chickcozyautodoor #chickcozy #chickensofinstagram #chickensofig #chickenlover #homesteadlife
...

24 5

Yes, you read that right…

Modern Homesteading Magazine is coming to an end.

This decision has not come easily, but there’s a season for everything, and more and more I’m feeling called to transition out of this season and into the next in both life and business.

And so this final farewell issue is bittersweet. On the one hand, it’s the first ever annual issue, with 100 pages packed with brand new content that celebrates the best of the past 32 issues!

And it’s the first issue I’ve ever offered in PRINT!

But on the other hand, it marks the end of an era, and of this publication that I’ve absolutely had the pleasure of creating and sharing with you.

If you’re a digital subscriber, you will not be charged a renewal fee going forward, and will continue to have access to the digital library until your subscription runs out. As part of your subscription, you’re able to download and/or print each issue of you like, so that you never lose access to the hundreds of articles and vast amount of information in each issue.

Rather than subscribing, you can now purchase an all-access pass for a one-time fee of just $20, which gives you access to our entire digital library of issues.

Plus, for a limited time, when you purchase an all-access pass you’ll also get a gift certificate for a second all-access pass to gift to someone else.

I’m also still taking preorders for the print version of this special edition issue, but only for a few more weeks!

When you preorder the print issue, you’ll also get a digital copy of the special edition issue (this issue only), and will receive a print copy in the mail later this year (hopefully by Christmas so long as there are no shipping delays!)

Click the link in my profile or visit modernhomesteadingmagazine.com to check out the latest issue, purchase an all-access pass to the digital library and/or preorder the print issue today!

Thanks to everyone who has read the magazine over the past 4 years. I’m humbled and grateful for your support, and can’t wait to share whatever comes next:)

#modernhomesteading #homesteading #homesteadersofinstagram
...

26 3

It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!

But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.

That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.

While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!

If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:

• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman

And more!

If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society

#homesteading #selfreliance #selfsufficiency #homesteadingskills #preparedness
...

205 5

© The House & Homestead | All Rights Reserved | Legal