3 Ways to Get Free Organic Food (Without Growing It Yourself)
Wanna learn how to get free organic food without having to grow it yourself?
Sorry. Stupid question… Of course you do:)
* * *
It’s no secret that organic food isn’t exactly the most affordable option when you’re purchasing it from the store. This is, of course, one of the main reasons we grow a lot of our own organic food at home, because growing our own means we have access to free* organic food all season long, and we’re able to preserve the excess to enjoy year-round.
* I say “free” because it’s free to harvest, however there are, obviously, some costs involved in producing said food, although the costs are significantly less than if we were buying everything from the store.
But what if you’re not able to grow a garden at home? What if you’re just too busy to keep up with a large garden or don’t have the space to produce much?
For starters, I do think that everybody can grow at least a few things at home, regardless of time, space or experience. Herbs, for example, require very little time and effort and can be grown in pots on a small balcony or even in a window box.
But the reality is, if you don’t have a ton of space and time, then growing a large garden that will provide your family with an abundance of free organic food all summer and fall just might not be feasible for you. And while I do believe it’s worth a little extra money to buy organic, many people simply can’t fit store-bought organic food into their budget.
Now, there are definitely some more affordable ways to get your hands on organic food when it’s in season, including purchasing from local farms and roadside farmstands, visiting your farmers market, going to a u-pick farm or signing up for a CSA, but today I want to talk to you specifically about how to get FREE organic food, even if you don’t have a garden. Because while affordable is good, free is even better:)
Foraging
First up on the list is foraging. There are so many wild foods that you can go out and harvest no matter where you live, and of course wild foods are inherently organic because they haven’t been tampered with by humans.
Now, what you’re able to forage for at any given time depends largely on where you live, what grows wild in your area and what time of year it is. But generally speaking, most areas have at least some wild foods that can be foraged. Here are just a few organic wild foods you might be able to forage in your area:
- Weeds and greens (including dandelion greens, chickweed, purslane, chicory, sorrel, plantain, lamb’s quarters, Japanese knotweed and stinging nettles, to name but a few)
- Wild asparagus and/or fiddleheads (young ferns)
- Wild mushrooms (including morels, chanterelles, oyster mushrooms, chicken of the woods, lion’s mane and many more!)
- Wild onions
- Seaweed (while I haven’t personally foraged seaweed, my understanding is that most if not all varieties are edible. If you know more about this please leave a comment as I would love to know more!)
- Berries (including blackberries, wild strawberries and blueberries, huckleberries, saskatoon berries, elderberries, goose berries, mulberries and many more)
- Wild apples, crabapples, plums, pears, persimmons, paw paws, etc.
Even cities offer opportunities for foraging. When I still lived in Vancouver, it was a summer tradition to go blackberry picking at the end of August in parks and along dikes where the Himalayan blackberries grow wild and are considered an invasive species.
Just be sure when foraging that you…
- are able to positively identify the food that you are foraging for and you know for sure that it is edible and safe to eat (this is especially true with wild mushrooms and also berries)
- don’t forage for wild edibles from polluted areas like busy roadsides or potentially contaminated industrial complexes, etc. (because then it’s not really organic, is it?)
- respect local laws and regulations and only forage where you are allowed (check local bylaws to find out where you can and can’t forage. Often times designated public parks are off limits, although an exception is sometimes made for invasive plants like blackberries).
- don’t over-harvest. The general rule is to harvest no more than one third of a particular wild crop in any given area and leave the rest for wildlife, other foragers and to allow the crop to go to seed and replenish itself each year.
Trading
Another great way to get “free” organic food is to trade with others in your area. Now, technically this isn’t really totally free because you’re trading something for it, but you don’t necessarily have to spend money.
If you’re growing or raising some of your own food, (maybe you’ve got eggs or you raise meat, etc.), but you don’t have any fruit trees, for example, you can trade what you’re growing for what somebody else is growing in your area.
If you’re not growing anything, why not trade something homemade instead. Why not trade some homemade soaps or candles or bottles of homemade kombucha or SCOBYs or homemade bread or pastries for a box of organic apples or a basketful of organic garden produce from someone in your area?
Another idea is to barter with a neighbour or someone near you for free organic food and promise to make them something with that food in return. So, for example, if someone has an apple tree in your area, you could offer to bake them an apple pie or make them a few jars of applesauce, some fresh pressed juice or a package of dried cinnamon apple slices in exchange for a box of apples.
If you don’t personally know anybody who’s got anything organic to trade, Facebook marketplace is a great place to start your search, or you can create your own post advertising that you’re looking to trade with someone. There are also lots of Facebook groups dedicated to facilitating these types of trades between farmers, gardeners and other community members.
In my area, I’m part of a self-reliance group and a bunch of buy, sell and trade groups where members regularly set up trades with each other.
The possibilities are pretty much endless when it comes to trading, and to be fair that’s how we used to do business with each other long before money was required for every transaction. Plus, learning to trade and barter with your neighbours and community members is an invaluable skill to have as a modern homesteader working toward self-reliance and freedom from dependency on grocery stores and the almighty dollar.
Gleaning
This is hands-down my favourite way to get free organic food, and it’s gaining popularity as both food waste and food shortages become an increasing problem.
So, what is gleaning?
In short, gleaning is the act of harvesting and collecting excess leftover or unwanted crops so that they don’t go to waste.
Historically, gleaning was actually considered a human right in parts of Europe and the middle east. In fact, the right to glean was even written into the Old Testament:
“’Now when you reap the harvest of your land, you shall not reap to the very corners of your field, nor shall you gather the gleanings of your harvest. Nor shall you glean your vineyard, nor shall you gather the fallen fruit of your vineyard; you shall leave them for the needy and for the stranger.” – Leviticus 19:9-10
It was common practice to leave the excess crops in the field for the poor and peasant class to come glean, and in 18th century England it was the legal right of those without enough land of their own to grow food, to glean the fields of local farms after the majority of the crops were harvested. Similar laws existed in France too at the time.
Gleaning eventually fell out of fashion though when private property rights began to take precedence over charity for the benefit of all, and over time not only did it become illegal to waltz onto someone else’s property and pick over their excess harvest, but the volume of food waste in the west also began to climb.
Today an estimated 96 billion pounds of food is left in the fields and wasted before it even gets a chance to make it to market. And up to 50% of fruits and vegetables are discarded for being “ugly” or imperfect looking.
Luckily gleaning is making a comeback in communities across North America and the world, and community food recovery programs are popping up all over to facilitate the process. These programs typically donate large portions of the food to local food banks and initiatives, but volunteers usually get to keep a portion of the harvest for themselves too.
So while you could certainly ask local farmers and neighbours with fruit trees and large gardens if you can come glean their properties when they’re done with their main harvest, you might have better luck finding and joining a gleaning organization in your area. Not only will you get some free organic food to take home, you’ll also be helping to provide fresh, healthy food to your community’s most vulnerable members.
Where we live, in the Comox Valley on Vancouver Island, there’s a program called the Lush Valley Food Action Society that we volunteer with (if you’re in the area then join us for a pick!). They organize “farm picks,” where volunteers help local farmers harvest their crops and are usually rewarded with a bag of organic produce to take home. Or they do “fruit picks,” where volunteers pick fruit from trees that landowners don’t want or are unable to pick themselves. In the case of fruit picks, ⅓ of the produce goes to the landowner (if they want it), ⅓ goes to local community organizations and food programs.
It’s a win-win-win!
Yesterday my daughter, Evelyn and I helped pick garlic at a local farm and we got to take home a large bundle of organic garlic that was deemed too small for market (still larger than ours this year, sadly), along with a small bag of organic tomatoes.
Tonight our whole family helped pick apples at a local property and were gifted a large box of apples to take home for ourselves! Any guesses what I’m doing this weekend?
To find a gleaning organization in your local area, you can either search Google, ask online in local community groups (like on Facebook), or check out this list of gleaning programs across North America to see if there’s an organization listed near you!
*Please note that this is not a complete list of all programs currently operating.
Organic food doesn’t have to cost a fortune!
Even if you can’t grow your own organic food, you can still get your hands on some for little more than the cost of some time spent foraging, bartering or volunteering in your local community. And that means you can still prepare and preserve organic food for you and your family to eat all year long!
On the flip side, if you have excess produce of your own, consider trading it or donating it to someone else in your community who could really use it. Contact your local gleaning program or food bank to learn how you can help!
Do you know of any other ways to get free organic food even if you don’t have a garden? Share your thoughts and ideas in the comments below!
Wishing you homemade, homegrown, homestead happiness:)
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The world is changing faster than ever.
We’ve barely had time to adapt to the “new normal” and still things are continuing to shift, change, and in some cases spiral more each day.
From rising inflation and persistent supply chain issues, to a looming recession and food shortages that are expected to get worse after a very tough farming year, to a war on European soil and the threat of cyber attacks and (God forbid) a nuclear attack, to the future of digital IDs and increasingly pervasive government control over every aspect of our lives, it’s no wonder more people are looking for ways to escape the matrix and “opt out” of the system.
I consider myself an optimistic realist: I hope for the best and I live fully and freely in the moment, but I prepare for the future accordingly based on what I can see unfolding in our world. And honestly, I find this “sweet spot” to be incredibly empowering.
This is why I do what I do and why I share it with you on a regular basis; I WANT TO EMPOWER YOU TOO!
That’s why I created The Society of Self-Reliance: A private membership that connects you with the resources, support and community you need to reclaim your independence and become more self-reliant in every aspect of your life.
From growing and preserving your own food to crafting and using herbal medicine to life skills like how to manage it all and stay calm in stressful situations, how to prepare for emergency situations and much more, if you’re ready to learn invaluable skills that will help you take control of your family’s food security, health and wellbeing, time, finances, and ultimately over your own future, The Society of Self-Reliance was created for you!
I’m excited to announce that I’ll be reopening the Society doors for a limited time starting next week, and wanted to give you the heads up NOW so that you can get on the waitlist and make sure you don’t miss out when enrollment opens.
To learn more or get on the waitlist, click the link in my bio @anna.sakawsky or go to thehouseandhomestead.com/society
#homesteading #selfreliance #livefreeordie
It’s October, and that means pumpkin spice season is officially here 🎃
This year, instead of spending $5 or more on a PSL loaded with questionable artificial ingredients, why not make your own pumpkin spice syrup at home with REAL PUMPKIN and all-natural ingredients!
All you need is some puréed pumpkin (I make mine with fresh pumpkins, but you can use canned), some brown sugar, cinnamon, nutmeg, ground cloves, allspice and ginger, a splash of vanilla extract and some water.
Bring everything to a boil and then simmer and reduce. Strain into a bottle or Mason jar and store in the fridge for up to a week or so.
Add a tablespoon or 2 of this syrup to your coffee or homemade latte for a better quality, better tasting PSL for a fraction of the cost of what you’d pay at a coffee shop.
You can also add this syrup to homemade kombucha, or drizzle it over pancakes, waffles, French toast or even ice cream!
Grab the full recipe via the link in my bio @anna.sakawsky or go to https://thehouseandhomestead.com/homemade-pumpkin-spice-syrup/
#pumpkinspice #psl #homemadetastesbetter #falldrinks
Do you dream of escaping the rat race and starting a homestead far from the chaos of the modern world?
It’s no surprise that in this day and age, more and more people are ready to leave it all behind and move to a property in the country where they can grow their own food, live a simpler life and become more self-sufficient and less dependent on “the system.” But as romantic as it sounds, it’s definitely easier said than done.
In the latest issue of Modern Homesteading Magazine, I sat down with Ann Accetta-Scott of @afarmgirlinthemaking to talk all about what people need to know about buying and selling a homestead property.
Ann and her husband Justin recently moved from their two-acre homestead outside of Seattle, Washington to a 40-acre homestead in rural Tennessee. Ann and I sat down to talk about the realities of buying and selling a homestead, moving across the country to pursue your homesteading dream, what to look for when you’re searching for your next property, pitfalls to avoid (if you can!), and what you can do if you’re not ready or in a position to make your move just yet.
Whether you’re looking to purchase your first homestead or trying to sell an existing homestead and upgrade to a bigger property, Ann had some great insights to share that can save you time, stress and money when you’re ready to make your move.
Check out the full interview in the fall issue of Modern Homesteading Magazine: link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com to subscribe, login to the library (if you’re already a subscriber) or view a sample of the current issue!
#modernhomesteading #homesteadersofinstagram #escapethematrix #selfsufficiency #selfreliance #selfsufficientliving
This is why people don’t trust our medical system!!!
I very rarely go on a rant about current events but this has me feeling really fired up…
My husband and I each got an Amber Alert on our phones the other night along with millions of other British Columbians, informing us of a child abduction in Vancouver. It made the suspect sound like a dangerous kidnapper and said “do not approach. Call 911.”
As it turns out, it was the mother of the child (a 3-year-old boy), who had refused medical treatment without getting a second opinion and follow up blood tests, so the Ministry of Child and Family Services was called, she was arrested and her son was taken from her and was administered medical treatment in the hospital without consent and without a guardian present.
There’s a lot more to this story than I’m able to share in this video or this caption, so I’ll post some links below where you can hear directly from the mom what happened, and check out other IG accounts that have been in direct contact with her and the father. But the point is this was a GROSS misuse of our Amber Alert system, a GROSS abuse of power (turns out the boy wasn’t sick in the end anyway), and has now traumatized this family for life.
Doctors are not gods and as mothers we do not co-parent with the government!!!
This hits close to home for me because I too have been through the medical system and had my concerns dismissed, was misdiagnosed and given wrong information, and was treated with obvious contempt when I got a second opinion.
In this day and age of rampant medical coercion and the erosion of bodily autonomy over our own bodies and over those of our children, this story highlights the dangers of the very slippery slope we’re on.
As parents who only have the best interests of our children at heart, this could happen to any one of us. We can’t let this be normalized. Remember “first they came for (fill in the blank), and I said nothing. Then they came for me and there was no one left to speak for me.”
Check out my stories for the full video that the mom, Wiloh made explaining the details of what happened or check out the comments for links to learn more & support this family.
I’ve hesitated about posting this reel over and over because I know I’ll probably get backlash, hate and vitriol from some people in return. But I wouldn’t be being true to myself if I didn’t speak the truth that’s on my heart and mind…
If you haven’t noticed, there are currently thousands of Canadians sharing their stories and using the hashtag #trudeaumustgo on their social media posts right now in response to the divisive rhetoric and actions of our prime minister over the past few months. But our media has downplayed the issue and has attributed most of the hashtags to “bot” accounts and foreigners trying to influence our politics.
In response, real Canadians are making videos and sharing their stories to show that we are not bots, but real people who have been negatively affected by the words and actions of our leaders, particularly our leader at the top.
I used to consider myself a lifelong leftist and have supported the liberal government and Trudeau over the years, but after what I’ve witnessed over the past few months; After how he has spoken about Canadians who have made a different medical choice or who have protested mandates (which have done nothing to stop the spread of you-know-what anyway); After the hate and division that has trickled down from the top and infiltrated our communities, I can no longer stand silently by.
While I am 💉, a few months ago when I voiced my support for those who stood up against mandates and against the division being pushed on us by our leadership, I suddenly found myself among what our prime minister called the “small fringe minority” of citizens with “unacceptable views.”
I lost followers, friends and even a couple family members. I was told I’d been “radicalized,” although my views have never changed.
So today I’m adding my voice to the chorus of real, everyday Canadians who are taking a stand against tyranny and division in this country. As the saying goes, if we do not stand for something, we’ll fall for anything. I stand for freedom & autonomy, and against division & tyranny.
#trudeaumustgo
(Special thanks to fellow 🇨🇦 homesteader @meggarlandd for inspiring me & giving me the courage to post this:)
What would you do if the grid went down?
Imagine not just the lights going out, but all power, all digital communication and information. Would you be prepared?
A lot of us THINK we’re prepared for a grid down situation, but unless you’re already living off grid, you might not realize how dependent on technology we really are!
In the fall issue of Modern Homesteading Magazine, contributor Ashley Constance of @dirtypawshomestead and @alittleselfreliant shares her experience voluntarily going without power for the day, and what she and her husband, Shawn learned from their grid down experiment.
You might be surprised at the things they discovered and missed on their prep list, and it might prompt you to reevaluate whether you’re ready in case the grid goes down, or even just Google 😱
Check out the full story in the latest issue of Modern Homesteading Magazine!
Link in bio @anna.sakawsky or visit www.modernhomesteadingmagazine.com
#modernhomesteadingmagazine #homesteadersofinstagram #homesteading #modernhomesteading #prepping #nationalpreparednessmonth
The other day when I had a few minutes to spare, I was out in the garden doing a little work when my neighbour said hi over the fence.
I lamented to her about how busy we’ve been and how hard it’s been to keep on top of this year. Very sincerely, she replied “wait until you have another one,” referring to our baby on the way.
“You’ll be moving back to the suburbs so quick, mark my words,” she said.
Now, I don’t for a second think there was any ill intent behind her statement, but still, it took me aback.
“We’ll never move back to the city or the suburbs,” I replied with a laugh. “This may be hard work but we love it.”
She then repeated her statement and followed it up with “just you wait and see.”
I decided not to continue the back and forth. After all, I told myself, it doesn’t matter if she or anyone else knows what’s truly in your heart. It doesn’t matter if she understands that there’s no amount of difficulty that would make me run back to the suburbs and leave this life behind. In fact, our dream is to upgrade to a bigger property someday where we can grow an even bigger garden and add more livestock to our homestead!
Likewise, I visited the city last weekend for a family event and as always, I had at least a couple people ask me “so when are you moving back to the city?”
Seven years later, and still we have friends and family members who think this is just a phase we’re going through, and eventually we’ll come to our senses and move back.
I used to get offended by these questions because I felt unseen; I felt like nobody took this life that I’m so passionate about seriously, and thought it was “cute” that I was “playing farmer” for a bit, but eventually I had to grow up and become part of the “real world” once again.
Now I just smile and reply “never:)”
Can you relate? How do you (politely) respond when someone questions your lifestyle choices or implies that you’ll eventually come to your senses and come back to “reality”?
Let me know below 👇
The fall issue of Modern Homesteading Magazine just dropped!
In this issue you’ll find:
• Preparedness tips, tricks and advice to help you be ready for anything on the homestead (and in life!)
•The ultimate guide to growing garlic at home and it as both food and medicine
• Drool-worthy recipes that feature garlic as the star!
• Expert advice from A Farmgirl in the Making’s Ann Accetta-Scott on what to look for (and look out for) when buying or selling a homestead property
• Advice on how to learn and grow from perceived homesteading “failures”
And more!!!
Go to modernhomesteadingmagazine.com or click the link in my bio @anna.sakawsky to subscribe or login to the library and read the latest issue if you’re already subscribed!
When I first started homesteading, I had a burning desire to become more self-sufficient and live a more sustainable life.
Ever since I can remember, I’ve been a rebel at heart, and learning how to homestead and become more self-reliant was a way for me to “throw a proverbial middle finger to the system” and live life on my own terms.
As a teenager, I was the girl who drove around town with punk rock music blaring from my car, Misfits sticker on the back and studs around my wrists. I felt misunderstood and angsty and like I desperately didn’t fit in with the world I grew up in.
I always knew in my soul that I wanted something different; Something more.
Today I’m the mama with stretch marks on my belly and battle scars on my heart. I’m the woman who gardens and cans food and makes her own tinctures and believes in something greater than herself and fights every day to stay free in a world that feels increasingly engineered to keep us hopelessly dependent.
Today I feel whole and at peace, and connected to a higher power and a higher purpose. I feel like I’ve finally found the place where I belong.
This journey has been about so much more than homesteading for me, and I've learned, lost, gained and loved so much more than I ever could have imagined.
Because, as I've said before, homesteading doesn't happen in a vacuum. Life is always happening at the same time.
This is the full, raw and unfiltered story of my homesteading journey, and how I've gained so much more than a pantry full of food along the way.
Click the link in my bio @anna.sakawsky to read more or check it out here >> https://thehouseandhomestead.com/how-it-started-how-its-going
The news we’ve all been waiting for…
IT’S A BOY!!!
After so many years and too many losses, our hearts are so full and it feels like we are inching closer to our family finally being complete.
I’ve always known in my heart and soul that we were meant to have a girl and a boy. I know, it sounds cliché and very “nuclear family,” but years ago I saw a psychic who told me I would have a girl who loved to be centre stage and had a personality larger than life, very much how our daughter has turned out!
She also said I would have a boy who would be much more introverted and in tune with nature and with his own intuition. That’s yet to be seen, but I’ve always had this unwavering vision of a son and a daughter that fit these descriptions, and my heart has been set on a son ever since we had Evelyn.
Of course, things went sideways for a few years. Shortly after Evelyn was born, I became pregnant again, but we made the heartbreaking decision to terminate that pregnancy at 24 weeks due to a severe medical diagnosis. We lost our son, Phoenix Rain on June 15, 2018. Our hearts were shattered and have never fully healed.
Over the next few years, I had 3 more early miscarriages. None of the doctors knew what was causing them as most didn’t seem to have any sort of genetic explanation. We were told it was “something environmental,” but weren’t given any clues as to what that could be.
After pushing to see several specialists last year (after our most recent loss), and being told once again that there was “nothing wrong with me,” I finally got another opinion and found out I had something called Chronic Endometritis: A low-grade infection in my uterus that I believe in my heart was caused by my c-section with our daughter; A c-section I didn’t want and probably didn’t need, but felt I needed because I was under pressure to make a decision before the surgeon went off duty.
I’ll never know for sure, but when I pushed for more testing and finally got a simple round of antibiotics, the endometritis cleared up. I got pregnant again almost immediately and so far we now have a healthy baby boy on the way.
(Continued in comments…)
My baby girl is 6 today!
For the last couple months I’ve been making a concerted effort to be more present with her. While I try to do this all the time, it’s easy to get caught up with work, the daily to-do list, etc. But with her home from school for the summer, dad working out of the home full time at a new job and me pregnant with a new baby on the way, I knew that not only did I need to take a step back from work and the daily grind for a while, but that this time together, just her and I, is precious and fleeting, and I need to make the most of it while I can.
Over the last few weeks we’ve had many adventures and fun times together. We’ve gone camping, hit the beach, she learned how to ride a two-wheeler, is swimming in the deep end of the pool and in the ocean on her own, and we’ve spent countless hours together just talking, bonding, cuddling and enjoying each other’s company.
Many nights I’ve gone to bed after a long day of fun with dishes still in the sink, emails still unanswered and not one thing scratched off my to-do list. But then I remember that my most important “to-do” right now is to be a mama to my girl, and to cherish this time together because I know it won’t last forever.
She’s an independent spirit who probably won’t always be willing to spend hours hanging out with her mom or invite me to snuggle with her every night before bed. So I’m gonna soak up as many of those moments together as possible while I can.
Today my baby girl is 6, but she won’t be forever. So if you can’t find me here, you know where I’ll be:)
Oh, and maybe from now on I’ll remember to get a few more pics of the two of us together too 😉
We’re living through interesting times. Many people have even used the term “unprecedented times,” and while that may be true in that there has perhaps never been another time in history when we’ve faced so many existential threats all at once (ie. a global pandemic, climate change, political divisions, AI advancing at an incredible rate, cyber attacks, nuclear threats, globalization, food shortages, supply chain issues, hyperinflation, social media and the age of information/misinformation, etc. etc. all converging at once). But despite all of this, we are not the first generation(s) of humans to face hardships and threats of great magnitude, and in fact we’ve had it better than any other previous generations for most of our lives, especially here in the west.
The fact is, there are lots of things we can do to ensure we’re not sitting ducks when these threats come knocking at our door. But it takes action on our part, not waiting around for someone else to fix things or take care of us.
In the Summer issue of Modern Homesteading Magazine, I sat down with The Grow Network’s Marjory Wildcraft to talk all about the realities of our current climate, including worsening inflation and looming global food shortages, as well as what every day people like you and I can actually DO to improve our food security, become more self-sufficient, care for our families and communities and ensure our own survival and wellbeing even in difficult and uncertain times like these.
While I don’t believe in fear mongering, I do believe in acknowledging hard truths and not burying your head in the sand. That being said, things may very well get worse before they get better, and we would all do well to start learning the necessary skills, stocking up on essential resources and preparing now while there’s still time.
Check out the full interview in the summer issue of Modern Homesteading Magazine. Link in bio @anna.sakawsky to subscribe or go to www.modernhomesteadingmagazine.com to subscribe or login and read the current issue.
#foodshortages #selfsufficiency #selfreliance #foodsecurity #foodsecurityisfreedom #homesteading #growyourownfood #fightinflation #stayfree
Thanks for sharing this useful information,regards
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Glad to know these less popular methods of getting free organic foods. I will try these for sure! 🙂
Thank You! Good information. Well done!
I would love to learn how to forage…but how do you find a group of people who can be mentors?
Hi Robin,
Many communities do have foraging tours and organizations that you can join. We have local foraging tours for mushrooms and when I lived in the city I did a foraging tour for local greens, berries and seaweed. Otherwise you might be able to connect with others online, through Facebook community groups or Meetup.com and find others to go with who can show you the ropes:) Orherwise there is a lot of info online about plants that are easy to forage and identify. But for things like mushrooms I would recommend finding a local guide for sure just to be safe.