25 Self-Sufficiency Goals to Set and Smash This Year


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If you've made a resolution to become more self-sufficient this year, then this post is for you. Here are 25 ideas for self-sufficiency goals to set and smash this year, no matter what month you're starting in! #selfsufficiencygoals #self-sufficiencygoals #selfsufficiency #selfsufficient #howtostarthomesteadingWith the new year comes a fresh start and a new opportunity to do anything you set your mind to over the next 12 months. Why not work on increasing your self-sufficiency this year so that you can become more secure and independent and less reliant on others to take care of you?

Whether you’re a seasoned homesteader on 10 acres of land or a city-dweller wanting to take more control over your life and personal security, there’s always more you can do to become more self-sufficient right where you are. 

You may already have a self-sufficiency goal or two that you want to work on this year, but if you’re looking for a few more ideas, here are 25 for you, ranging from things you can do in your kitchen to skills you can practice in the wild.

Whatever you do, DO NOT try to tackle all of these in one year! Remember that the key to success when it comes to homesteading and self-sufficiency is to work on mastering one skill and completing one project at a time before moving onto the next. 

If you try to do it all right away, I’m sorry to say but you’re bound to fail because you’ll be overwhelmed and faced with a very steep learning curve. If you focus on just a couple though, you’ll be able to gain real confidence in those areas and before you know it you’ll be building on your new-found skills and moving onto the next new project you want to tackle or thing you want to learn.

Remember, the best way to eat an elephant is one bite at a time! Choose the goal(s) that best suit where you’re at right now on your homesteading journey and work on smashing those out of the park this year! Then come back next year and do it all over again:)

 

25 Self-Sufficiency Goals for the New Year

 

1. Plant a veggie garden (or expand an existing one)

If you’ve never planted a veggie garden before, this is a great first (or next) step on the road to self-sufficiency. There is just no feeling that compares to the pride you get from putting homegrown food on the table for your family!

If you already have a garden, work on expanding it. Whether you expand the footprint of your garden or find creative new ways to produce more food (like vertical gardening or succession planting), work on adding a little more homegrown food to your homestead this year.

 

Related: A Complete Guide to Organic Gardening for Beginners

 

2. Plant perennials

Add some perennials to your property and you’ll reap the benefits of these plants for years to come without having to plant them each year. Herbs like rosemary, sage and thyme are great candidates, but some fruits and veggies like rhubarb and asparagus will also come back year after year and make any effort you put into planting them this year well worth it in the years to come!

 

3. Add fruit trees & shrubs to your homestead

Like other perennial plants, fruit trees and shrubs will provide you with fresh fruit for years -decades even- without having to do the work of replanting every year. Find out what type of trees and shrubs grow best in your area and plant a few now. It may take a few years for them to actually produce fruit but once the bumper crops start coming you will thank yourself for planting them now.

Oh, and if you’re looking for something a little different to add to your food garden, try some nut trees! Hazelnut trees, walnut trees and almond trees are a few you might want to consider.

 

4. Plant a medicinal garden

While growing your own food is a noble goal, growing your own medicine takes your self-sufficiency game to the next level. Add some medicinal herbs and flowers to your garden this year and then harvest and dry them for use in your home medicine cabinet throughout the year. You can then use them to make salves, tinctures, teas and infused oils and honey to keep you and your family in good health, homesteader style.

Plant herbs like rosemary, thyme, oregano, sage and even cannabis (if it’s legal where you live) to be used medicinally. Flowers like echinacea, chamomile, lavender, yarrow and calendula are also wonderful candidates for a medicinal garden.

For help getting started, check out this post on 13 culinary and medicinal herbs for your garden.

 

5. Add livestock to your homestead

If you’re in a position to do so, add some livestock to your homestead this year. If you’re just getting started, laying hens are a great animal to get your feet wet with. Add a few hens to your barnyard and enjoy fresh eggs right from your backyard!

If you’re looking to level up a little bit, consider meat birds or rabbits or even goats if you have room (and good fencing).  If you’re looking to level up a lot, maybe add pigs or even a cow! Just be prepared for the space and time-commitment that livestock takes. The bigger the animals, the more space and time needed to care for them.

 

6. Set up rain barrels on your homestead

If you’re looking to increase your water security, adding some rain barrels and a catchment system to your homestead is a great goal to work towards this year. First of all, catching rainwater in the wet months means you have a backup supply in the dry months when there are often water restrictions on. This means you’ll still be able to water you garden even in a drought and you’ll be using less water from tapped out reservoirs when water’s needed most. 

Second, you’ll have an emergency supply of water for things like bathing, doing dishes and laundry if the power goes out and the water shuts off. This just happened to lots of people close to where we live when the power got knocked out from a windstorm for almost a week right before Christmas a couple weeks ago. Let’s just say that those with rain barrels on their property had a much easier time getting water to their homes all by themselves than those without.

Learn how to build your own homemade rain barrel out of a garbage can and a few simple pieces of hardware.

 

7. Learn a new kitchen skill or recipe

No matter how skilled (or unskilled) you are in the kitchen, there is always something new you can learn and master. Set a goal this year to bake a cake from scratch, make your own condiments like ketchup or mayonnaise, make homemade broth, yogurt or pasta. Or maybe practice your knife skills and learn how to julienne a carrot, filet a fish or cut up a whole chicken. Or maybe even take your kitchen game outside and learn to cook over an open flame. 

Kitchen skills are always invaluable on any homestead, modern or traditional. The more you know and the more skilled you are in this department, the less dependent you are on restaurants and grocery stores to prepare your food for you.

 

8. Learn a new way to preserve food

Whether you’re brand new to preserving or you’ve been doing it since before you can remember, there’s probably at least one type of food preservation you haven’t tried or at least haven’t mastered yet. If you’re at the very beginning of your food preservation journey, you can honestly start with just freezing food when it’s abundant and in season. If you want to learn to make your food shelf-stable so you don’t depend on electricity to power your freezer, canning is an obvious option (and one I highly recommend learning!)

Water bath canning is a great place to start. It’s really easy and all you really need is a large pot full of water and some canning jars. Learn more about how to get started water bath canning here.

If you want to level up and learn to can vegetables, meats and other low acid foods, you’ll need to learn how to pressure can. This can be a little intimidating at first, but once you get the hang of it you’ll learn that it’s really quite easy. Click here to learn how to use a pressure canner safely.

Other types of food preservation that you might want to try out include dehydrating (one of my personal favourites) and fermenting. I recommend choosing one new form of food preservation to try out this year and once you feel like you’ve got that down, move onto the next.

 

9. Learn to bake bread

Having flour on hand and knowing how to bake bread from scratch means that, no matter what, you and your family will never go hungry. In fact, that’s why bread (in some form) has been a staple food in just about every culture since man learned how to convert grains into this hearty, filling food. Homemade bread is also what kept many people and families alive during the Great Depression when food was scarce and unaffordable. 

Whether it’s a loaf of sourdough sandwich bread, a rustic baguette, dinner rolls or flatbread, learn to bake at least one type of bread and make sure you have a go-to recipe printed out so that you’ll always have it on hand to reference. A sack of flour and a good homemade bread recipe is like food security insurance.

 

Related: Easy No-Knead Homemade Bread

 

10. Learn to make soap

Learning how to make your own soap not only means that you’ll be able to keep yourself and your family clean and sanitary if all hell breaks loose and it’s every man for himself, it also means you’ll save money and maybe even put some of your other homestead resources (like tallow) to use. You’ll also save extra money at Christmas time when you’ve got a stockpile of homemade soap to give away as gifts!

 

11. Learn to make candles

Just like soap-making, learning to make your own candles means you’ll save money on store-bought candles (which are bloody expensive!) and you’ll have quality homemade gifts on hand for everyone and their brother when special occasions roll around. Also, making your own homemade candles with all-natural ingredients means you won’t be exposing your family to the toxic chemicals that are in the dyes, fragrances and even low-grade waxes common in store-bought candles.

 

Related: Homemade Soy Candles with Essential Oils

 

12. Make your own cleaning products

Have you seen the chemicals and warning labels on store-bought cleaners? Many of them have explosive and poison warning signs on the packaging! No thank you. Not in my home. 

The good news is, a few simple ingredients like baking soda, white vinegar and a little lemon juice, plus maybe a few essential oils are all you need to clean just about everything in your home, from your kitchen counter to your toilet bowl. And they’re all safe enough to eat.

 

Related: Spring Cleaning Recipes with Essential Oils

 

13. Build a natural medicine cabinet

While you’re replacing those cleaning products with all-natural homemade alternatives, start replacing the contents of your medicine cabinet too. Replace over-the-counter bottles of pills and cough syrups with your own homegrown dried herbs, tinctures, infused oils and honey. Work on building your collection of essential oils and learn to use them safely and properly to treat everything from common colds to cuts and scrapes to headaches and hangovers and everything in between. 

For more inspiration, come take a peek inside my natural medicine cabinet!

 

14. Learn to sew a button or stitch a hem

Having some basic sewing skills in your back pocket means you’ll be able to mend ripped clothing and make clothes last longer, which means you’ll save money on buying new and you’ll have the skills to patch things up and make them last in case you’re unable to buy them new for any reason.

 

15. Learn to knit or crochet

Knowing how to knit or crochet well means you have the necessary skills to keep yourself and your family warm in the winter without having to spend money on store-bought winter gear like hats, scarves, sweaters and wool socks. If you’re just getting started, learning how to knit or crochet a scarf is fairly easy and makes another wonderful Christmas gift for someone special on your list! 

 

16. Learn basic handyman skills

Much like learning basic sewing skills, having some basic handyman skills in your tool belt will go a long way when it comes to being able to handle a wide range of home (and homestead) improvement tasks on your own without having to call and/or pay someone. Being able to do small home repairs, build sheds and outbuildings and erect and fix fencing will definitely come in handy on any homestead, big or small. Hence why they’re called “handy”man skills!

Start by building your toolkit with these 15 essential tools for ever home toolkit.

 

17. Learn basic mechanic skills

While we’re on the topic of being able to repair things yourself, having some basic mechanic skills is another important one to have in your toolkit. Basic mechanic skills can help you fix vehicles and machines like cars, trucks, tractors, excavators, mowers, power tools and anything else powered by an engine. More money saved. More self-sufficiency. Vroom vroom.

 

18. Learn to hunt or fish

While growing and raising your own food are benchmarks of true self-sufficiency, having the skills and knowledge to hunt and fish for food in your area means you can fill your freezer and pantry with wild-caught, healthy meat and seafood whether or not you have the space and resources to raise your own meat.

If you don’t have anyone close to you who can teach you how to hunt or fish, contact your local rod and gun or fish and game club or even ask at your local outdoor sporting goods store to find out about getting the proper licenses and safety training and possibly finding a mentor to take you out. You can learn a lot from Youtube, but this is one where having a guide to get you started will really help.

 

19. Learn to forage plants in your area

Like hunting and fishing, learning to forage for edible and medicinal plants in your local area means you can gather wild edibles and medicinals when they’re in season without having to grow them yourself. As an added bonus, many edible and medicinal plants are invasive species, so you’ll be doing your local environment and community a favour by foraging them and eating them!

Plants like stinging nettle, dandelions and Japanese knotweed are all weeds that are both edible and nutritious. Other plants and weeds you can forage include lamb’s quarters, chickweed, purslane, fiddleheads, rosehips, wild berries, seaweed and mushrooms.

 

Related: How to Safely Harvest and Use Stinging Nettles

 

*When it comes to foraging for mushrooms, it is essential that you get yourself a good field guide and hire a guide to take you out the first time to help you positively identify certain species of mushroom. Eating the wrong kind of mushroom can have fatal consequences, so make absolutely sure that you know what you’re eating before you put it in your mouth.

 

20. Pay off debts

No one can really be self-sufficient when they owe other people money that they used to pay for things they couldn’t afford themselves. Whether you’re aiming for self-sufficiency or not, it’s always a wise idea to pay down your debts as quickly as possible and then stay out of debt at all costs.

While it’s even better to be mortgage-free too, that’s another, bigger goal altogether. For now just work on getting your consumer debts paid off and freeing yourself from the slavery of owing other people money and interest.

*For help with paying off debts and getting your personal finances under control, I highly recommend reading The Total Money Makeover by Dave Ramsey.

 

21. Start an emergency fund

If you want to become more self-sufficient because you’re looking for some extra security in a world that seems more volatile and insecure every day, having an emergency fund will definitely help you sleep a little better.

To start a basic emergency fund, save up $1,000 in cash or in a savings account in the bank. Do not touch this money for anything other than a real emergency such as a car breaking down, a flood in your house, unforeseen medical bills or in the case of a job loss. This is your safety net. Keep it as long as you can and top it back up as soon as possible if you have to dip into it.

 

22. Create a source of income from your homestead

While we’re on the topic of money, if you want to take your self-sufficiency to the next level, maybe you should consider creating a primary or additional source of income right from your homestead. Being able to save money is one thing, but being able to generate your own income is like growing your own food: You cut out the middleman and you gain total control over the money you earn. 

Or you can just pad up that emergency fund with a little side hustle like selling eggs or fresh veggies from your garden or soap or candles or homemade bread, etc. Or you can sell your skills. If you can do handyman work especially, there are always people looking for help with those types of jobs. Or you can teach your skills to other people by way of teaching classes at your local community centre or teaching online via online courses, blogs and ebooks. This blog is my source of income for our house and homestead, and although it doesn’t earn me much right now, it has the potential to earn a full-time income (which is my ultimate goal), and if I can do it, you can do it too.

 

23. Pack a bug-out bag

Whether you’re a “prepper” or not, it’s smart to have a bug-out bag packed and ready to go in case of an emergency. If you need to evacuate for any reason (think wildfires, hurricanes, tornadoes, earthquakes, zombie apocalypse…) having a bug-out bag that’s ready to grab and head out the door will save you valuable time and help keep stress levels in check when tensions are already running high. Plus, having a three-day supply of emergency preparedness gear and rations in a bug-out (or bug-in) bag is imperative in case of an emergency as you are expected to be able to take care of yourself and your family for a minimum of 72 hours before any help arrives.

 

Related: 15 Emergency Preparedness Items You Need to Have Packed and Ready To Go

 

Much like an emergency fund, your bug-out bag is for emergencies only and acts as a safety net. That means no eating the granola bars and beef jerky from your bug-out bag! (Unless they need to be rotated anyway. In that case, eat them and replace them ASAP).

 

24. Learn basic First Aid

Knowing basic First Aid can literally save someone’s life in the event of an emergency, especially if you live rurally where it takes a substantial amount of time for emergency responders to get to you.

Check online to find a First Aid certification course near you. Repeat training every year if possible. Practice often. This is definitely not something you want to have to read up on or search on Youtube in the middle of an emergency.

 

25. Get in shape

This one rarely makes lists like these about self-sufficiency, but it’s so very important for so many reasons. For starters, if you’re fit and healthy, you’re less likely to get sick and injured, which means you’re also less likely to become dependent on doctors and drugs. Second, when you’re in good shape, you’re better able to do things like haul animal feed and water, stack hay, fix fence, chop wood and tend your garden without injuring yourself or becoming winded before you’ve even begun.

Finally, getting in great shape means you’ll also be better equipped to take care of yourself and your family in the event of an emergency. After all, if that zombie apocalypse does ever come, you’re gonna wanna be able to outrun them.

 

The Benefits of Self-Sufficiency

Becoming more self-sufficient and being able to care and provide for yourself and your family is an increasingly important goal in a world full of uncertainty. Whether you want to be more prepared for a widespread emergency like a natural disaster or economic collapse, you’re looking for a little extra security in the case of a more personal crisis like a job loss or medical emergency or you simply want more control over your life and to be less dependent on other people, corporations and government entities to take care of you, well my friend then you have come to the right place.

If you haven’t had a chance yet, I invite you to spend a little time browsing the content on this blog. All of it is geared toward empowering and inspiring you to become more self-sufficient and teaching you valuable skills (like the ones mentioned above) that will serve you well on your journey.

Learn more about my mission to help YOU become more self-reliant here.

Wishing you homemade, homegrown, homestead happiness…and a self-sufficient new year!

 

 

 

 


CATEGORIES
HOMESTEADING
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NATURAL LIVING

5 Comments

  1. Lori

    LOL!! We joke about the Zombie Apocalypse too! The kids have informed us that when it happens, they’re all coming to our house. We have the gardens, lake, and chickens, not to mention necessary equipment. I told them that’s fine, just BYOPF (bring your own pet food) haha!!!

    Reply
  2. Deborah Crann

    I just want to say that I have been a city girl all my life. But have always had a homesteaders heart. I thought I was doing enough to do this for myself and family, until I read your articles. You have opened my eyes to doing so much more now, even if I live in the city. Thank you.

    Reply
    • Anna Sakawsky

      So glad I could help! Good luck in your journey:)

      Reply
  3. Brandi

    I just wanted to say that I really enjoy your blogs! I don’t know that I’ll ever be in a position to totally homestead, but I’d like to incorporate some of the lifestyle into mine. All I really have now are chickens for eggs (and pets… along with ducks and pigs, dogs and cats lol) but I’d like to have a small garden even if I can only do container gardening at first. I’d also learn to can and preserve some food. I enjoy reading and learning. Thanks for all you share!!

    Reply
    • Anna Sakawsky

      Thank you for the kind words! It always helps to validate the time and energy I put into blogging when I know that someone is not just reading, but really enjoying it/learning something:)

      And the great thing about modern homesteading is that there are no hard and fast rules about how much you have to do or what makes you a homesteader. Having some egg-laying chickens is a great start! We don’t even have chickens yet. For us it made more sense to start with the garden.

      As for canning and preserving food, there are lots of great articles and recipes on this site that can help you with that! Check out The Beginner’s Guide to Water Bath Canning to get started: https://thehouseandhomestead.com/water-bath-canning-beginners/

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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***GIVEAWAY TIME!!!***

We’re officially halfway through the pantry challenge and we’re into the “messy middle.” This is the point in the challenge when it can start to feel like a bit of a slog, and even if you’re not doing the pantry challenge, you may still be feeling the slog as we hit the mid-January mark, so to spice things up, I’m offering a pretty massive giveaway...

A chance to win FREE ENROLLMENT into not one, but BOTH of my online courses!

That’s right! If you win, you get full access to my entire Seed to Soil organic gardening course AND my Yes, You CAN! home canning course, so you can (re) fill your pantry with healthy, delicious, homegrown and homemade food!

Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey.

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So, how to enter??

1. Make sure you’re following me on Instagram.

2. Like and save this post.

3. Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! (Every person you tag = another entry to win!)

4. *5 BONUS ENTRIES: Share this post to your IG Stories for an additional 5 bonus entries!

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The contest is open to anybody anywhere and will run from now until Midnight PST on Monday night and the winner will be announced this Tuesday at 9am PST.

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Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away.

I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube!

P.S. I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. And yes, we do have plans to add more shelves soon. Just a disclaimer since I’m sure I’ll get more comments about it;)

Also, be sure to leave a comment and let me know about any pantry organization hacks you use! I’m always looking to improve our system:)
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#homesteadpantrychallenge #homesteadpantry #homesteadkitchen #foodstorage #foodsecurity #pantrychallenge #pantrygoals
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Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory.

When everything is buried in the pantry, it can be so easy to forget what you have. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have.

I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with.

In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:)

Alright, back at it. Wish me luck!

Have you started organizing your pantry yet??
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#homesteadpantrychallenge #pantrygoals #homesteadersofinstagram #homesteading #homesteadkitchen #foodstorage #foodsecurity
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🌱 One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. But I do start to miss my fresh greens by the time January rolls around.

Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. No no, I’m a little too lazy and disorganized for all that! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season.

And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts!), they can be grown on your countertop and are ready to harvest in just a few days!

Not to mention, they taste delicious and look beautiful! I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop💥

I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine!

To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email).

If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free!

What’s your go-to source for fresh greens in the winter??
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Well, we made it. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter.

This past year has been one for the history books for sure, and it most definitely has not all been good. But it hasn’t been all bad either. Us humans have a tendency to focus on the bad. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of.

But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. No matter what’s scrolled on the pages of the past, the future has yet to be written.

As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. They always have been, and always will be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other.

My hope is that we can begin to leave the past behind us and choose to see the world in a new light. In the Universe there is no good and bad. Everything just is. We assign the value.

I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs.
 
Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud.
 
There’s no way to know for sure what 2021 has in store for us, but I know that if we enter into this next chapter with open minds and hearts, along with a willingness to step up and take charge of the things in life that we can control while committing to let go of the rest, well then 2021 will be a good year no matter what.
 
To a new year and a fresh start 🥂
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It’s the most wonderful time of the year...

Time for the 2021 Homestead Pantry Challenge to begin!!!

Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now.

Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control.

Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring.

This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!!

🥫To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Every post equals one entry:)

🎞 You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries!

I'm SO pumped about this year's challenge and I really REALLY hope you'll join me!

The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin!
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Merry Christmas friends!

While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family.

Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. And that is one of the greatest gifts of all. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;)

Merry Christmas to all, and to all a good night ❤️
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Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be.

From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour.

No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce!

I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner.

But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year.

Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season.

Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:)
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#homemade #fromscratch #christmasrecipes #cranberrysauce #delicious
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Look at that JIGGLE!!!

If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies.

Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles.

I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer.

I’ll be posting my recipe (and canning instructions) soon. Start saving those scraps!
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#bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen
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After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. But winter is here my friends, and that means it’s time to give your skin a little extra TLC.

I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.

While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.

But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
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The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)

I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!

Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!

Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)
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