25 Real Pumpkin Recipes to Make At Home This Fall


The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.There’s something so comforting and nostalgic about pumpkin and pumpkin spice, which I think is why we’ve become so obsessed with it. The warm smell of pumpkin mingling with cinnamon, nutmeg, cloves and ginger is enough to make anyone feel cozy this time of year. But in recent years the pumpkin spice craze has paved the way for a plethora of processed junk food (and I really hesitate on the “food” part). 

There’s pumpkin and pumpkin spice everything nowadays: Pumpkin spice lattes, pumpkin spice oreos, pumpkin spice marshmallows, pumpkin spice cheerios, pumpkin spice air freshener, pumpkin spice jello… There’s even a pumpkin flavoured cake mix… for your dog!

The sad part about this trend is that there’s hardly any actual pumpkin in these products (if any at all!) Mostly they’re full of sugar, preservatives, modified corn products and extremely processed flavourings and ingredients acting as pumpkin imposters. You might get a taste of real pumpkin spice in there, but TBH, it’s mostly junk. 

The good news is, there is a better way. You can have your pumpkin spice cake and eat it too (well, not the dog cake. Don’t eat that).

Because let’s face it: pumpkin isn’t so bad. In fact, it’s really good for you! Pumpkins are packed with healthy vitamins, minerals and antioxidants that can do our bodies a world of good.

And there’s nothing unhealthy about authentic pumpkin spice, which is simply a mixture of cinnamon, nutmeg, ginger, cloves and allspice. When we take our food choices into our own hands we can control what we put in our meals and our bodies,  and keep dangerous additives off of our dinner (and dessert) plates. 

So embrace the pumpkin madness of the fall season by trying out some of these REAL pumpkin and pumpkin spice recipes. Save the junk food for Halloween ?

Savoury Dishes

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.Savoury pumpkin dishes are less common than sweet treats and desserts. But they really do rival their sweet counterparts in both taste and ease of cooking.

These simple and delicious savoury pumpkin recipes can take you from the pumpkin patch to your dinner table tonight! 

“Way Better Than Canned” Pumpkin Purée by Back To Our Roots

Pumpkin Pasta by Buy This Cook That

Rich & Savory Pumpkin-Thyme Soup by Back To Our Roots

Pumpkin Stuffed with Everything Good by Martha Stewart

Sweet Dishes

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Sweet dishes are where pumpkins rule supreme. There’s no end to the number of desserts, breakfasts, breads and sweet snacks you can make with pumpkin. Here are just a few of the very best homemade sweet treats to get you started.

No-Bake Whipped Pumpkin Pie by yours truly at The House & Homestead

Never-Fail Pumpkin Cheesecake by Feathers In The Woods

Old-Fashioned Pumpkin Sugar Cookies by Melissa K. Norris

Pumpkin Spice Scones by Common Sense Homesteading

Spiced Pumpkin Muffins by Buy This Cook That

Pumpkin Spice Steel Cut Oats –  The Reid Homestead

Pumpkin Whoopie Pies with Cream Cheese Filling by Shut The Front Dorr

Pumpkin Oatmeal Cookies with Cranberries and Walnuts by Common Sense Homesteading

Pumpkin Cranberry Banana Bread by Country Living In A Cariboo Valley

Pumpkin Spice Waffles with Maple Cinnamon Whipped Cream by Common Sense Homesteading

Homemade Pumpkin Caramels by Feathers In The Woods

Chocolate Pumpkin Truffles by Purposefully Simple

 

Preserving Pumpkin 

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.Sometimes it’s just not possible to use up all of that pumpkin at once. Luckily, pumpkins store very well in cold storage for a long time thanks to their hard outer skin.

If you’re looking for other ways to preserve your pumpkin to last a little longer, here are some great ideas by some trusted homesteaders!

*Remember: NEVER can pumpkin purée at home! You may pressure can cubed pumpkin, but pumpkin purée is too thick to can at home as home canners do not reach high enough temperatures to kill dangerous bacteria. Freeze purée or pressure can cubed pumpkin and purée when ready to use.

8 Ways to Preserve Pumpkin at Home by Melissa K. Norris

How to Can Pumpkin At Home by yours truly at The House & Homestead

Pumpkin Fruit Leather by Common Sense Homesteading

Drinks

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.There’s nothing quite like the drink that started it all: The infamous Pumpkin Spice Latte (or “PSL”). But you don’t need to shell out $5 a drink at Starbucks to get your hands on a PSL this fall. Make your own for a fraction of the cost (and be sure that there’s some actual pumpkin in there!). Lattes not your thing? How about some pumpkin spice kombucha or wine? The choice is yours. Pick your potion!

Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte by The Baking Chocolatess 

Pumpkin Wine by Common Sense Homesteading

Pumpkin Spice Kombucha by Common Sense Homesteading

Everything Else

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Pumpkin seeds, pumpkin spice (sans pumpkin) and pumpkin pot-pourri are just a few of the “other” things you can do with pumpkins aside from cooking and eating the flesh.

If all else fails or you’re just at a loss when it comes to what to do with your carved Jack-O-Lantern after Halloween, remember you can always add it to your compost pile and build up your soil for next spring. No pumpkin should ever go to waste!

But here are a few more ideas on how to use them up anyway (and other uses for pumpkin spice!)

Roasted Pumpkin Seeds by Our Stoney Acres

Roasting Pumpkin Seeds with Garlic & Cumin by Lady Lee’s Home

Pumpkin Spiced Peach Sauce by The Old Walsh Farm*

Pumpkin Pie Potpourri Recipe by My Homestead Life*

*While there’s no actual pumpkin in these last two recipes, they are made with real pumpkin spices and natural ingredients. 

So there you have it! 25 real pumpkin and pumpkin spice recipes you can make at home. Save money and eat better with all the comforts of pumpkin this fall.

 

Stay cozy my friends:)

I'm a modern homesteader on a mission to transform our house into a safe, sustainable, self-reliant sanctuary and to help you create, grow and live a good life by transforming your house into a thriving homestead too!

 

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CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

2 Comments

  1. Kim | The Baking ChocolaTess

    Such a great round up for pumpkin recipes! Yay! Thank you for including me into your round up! Pinning!

    Reply
    • Anna Sakawsky

      Thanks Kim! Thanks for such a great recipe! Glad I could share it:)

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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I sent my husband to the grocery store last week for a few staples that we were running low on, including pasta. But to his dismay, the pasta aisle had been wiped clean.⁣

Shortages of basic goods and staple items like pasta are becoming the norm very quickly and could last for months, which is why learning to make your own homemade pantry staples is quickly becoming more important than ever.⁣

We decided to make our own pasta (even though we don’t have a pasta maker and had to roll it and cut it by hand), and it was waaay easier than I had ever imagined!⁣

So if you too find yourself staring down an empty pasta aisle any time in the near future, here’s a super simple recipe to make your own at home, without a pasta maker or any special equipment! ⁣

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-pasta-without-pasta-maker/ to get my full recipe and instructions.
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Came into the living room to find this...⁣

I mean, who doesn’t like cozying up by the fire on a cool, grey day in quarantine?
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🥬 Victory gardens first became popular during WW1 and WW2 when citizens were asked to grow gardens at home to feed themselves so that commercially grown food could be sent to troops and allies fighting overseas.⁣

Today the victory garden is seeing a resurgence as more and more people are realizing the importance of securing their own food source as we’ve already begun to face supply chain interruptions and empty grocery store shelves thanks to the current pandemic that shows no sign of slowing anytime soon.⁣

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Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/10-best-crops-victory-garden/ to learn about planning your victory garden and the top 10 crops everyone should be planting at home right now.
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I’ve never been happier to have learned how to can and preserve food than I am right now.⁣

Knowing how to can my own food not only means that I and my family are more self-sufficient and can preserve the fruits and vegetables we grow right in our own home garden, but it means that we can free up resources at the grocery store for other people at this time.⁣

When I went to the store to do our final stock up last week, I debated buying pasta sauce. But I knew I still had 9 bags of frozen tomatoes from our garden last year that I could turn into sauce, so I left what was on the shelves for other people who need it more than we do.⁣

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We need to support each other, even if we have to stay at least a metre away from each other. And perhaps most importantly right now, we need to work together to ensure our local food supply and to become more self-reliant, not only as individuals but as communities too.⁣

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