25+ Real Pumpkin Recipes to Make At Home This Fall


The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.Save money, eat better & put real pumpkin back in your favourite fall foods with these 25 real pumpkin recipes to make at home this fall.

There’s something so comforting and nostalgic about pumpkin and pumpkin spice, which I think is why we’ve become so obsessed with it. The warm smell of pumpkin mingling with cinnamon, nutmeg, cloves and ginger is enough to make anyone feel cozy this time of year. But in recent years the pumpkin spice craze has paved the way for a plethora of processed junk food (and I really hesitate on the “food” part). 

There’s pumpkin and pumpkin spice everything nowadays: Pumpkin spice lattes, pumpkin spice oreos, pumpkin spice marshmallows, pumpkin spice cheerios, pumpkin spice air freshener, pumpkin spice jello… There’s even a pumpkin flavoured cake mix… for your dog!

The sad part about this trend is that there’s hardly any actual pumpkin in these products (if any at all!) Mostly they’re full of sugar, preservatives, modified corn products and extremely processed flavourings and ingredients acting as pumpkin imposters. You might get a taste of real pumpkin spice in there, but TBH, it’s mostly junk. 

The good news is, there is a better way. You can have your pumpkin spice cake and eat it too (well, not the dog cake. Don’t eat that).

Because let’s face it: pumpkin isn’t so bad. In fact, it’s really good for you! Pumpkins are packed with healthy vitamins, minerals and antioxidants that can do our bodies a world of good.

And there’s nothing unhealthy about authentic pumpkin spice, which is simply a mixture of cinnamon, nutmeg, ginger, cloves and allspice. When we take our food choices into our own hands we can control what we put in our meals and our bodies,  and keep dangerous additives off of our dinner (and dessert) plates. 

So embrace the pumpkin madness of the fall season by trying out some of these REAL pumpkin and pumpkin spice recipes. And save the junk food for Halloween;)

 

Savoury Pumpkin Dishes

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Savoury pumpkin dishes are less common than sweet treats and desserts. But they really do rival their sweet counterparts in both taste and ease of cooking.

These simple and delicious savoury pumpkin recipes can take you from the pumpkin patch to your dinner table tonight! 

“Way Better Than Canned” Pumpkin Purée by Back To Our Roots

Pumpkin Pasta by Buy This Cook That

Rich & Savory Pumpkin-Thyme Soup by Back To Our Roots

Pumpkin Stuffed with Everything Good by Martha Stewart

 

Sweet Pumpkin Dishes

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Sweet dishes are where pumpkins rule supreme. There’s no end to the number of desserts, breakfasts, breads and sweet snacks you can make with pumpkin. Here are just a few of the very best homemade sweet treats to get you started.

No-Bake Whipped Pumpkin Pie by yours truly at The House & Homestead

Never-Fail Pumpkin Cheesecake by Feathers In The Woods

Old-Fashioned Pumpkin Sugar Cookies by Melissa K. Norris

Homemade Pumpkin Roll by Melissa K. Norris

Pumpkin Spice Scones by Common Sense Homesteading

Spiced Pumpkin Muffins by Buy This Cook That

Pumpkin Spice Steel Cut Oats –  The Reid Homestead

Pumpkin Whoopie Pies with Cream Cheese Filling by Shut The Front Dorr

Pumpkin Oatmeal Cookies with Cranberries and Walnuts by Common Sense Homesteading

Pumpkin Cranberry Banana Bread by Country Living In A Cariboo Valley

Pumpkin Spice Waffles with Maple Cinnamon Whipped Cream by Common Sense Homesteading

Homemade Pumpkin Caramels by Feathers In The Woods

Chocolate Pumpkin Truffles by Purposefully Simple

 

Pumpkin Preserving Recipes

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Sometimes it’s just not possible to use up all of that pumpkin at once. Luckily, pumpkins store very well in cold storage for a long time thanks to their hard outer skin.

If you’re looking for other ways to preserve your pumpkin to last a little longer, here are some great ideas by some trusted homesteaders!

*Remember: NEVER can pumpkin purée at home! You may pressure can cubed pumpkin, but pumpkin purée is too thick to can at home as home canners do not reach high enough temperatures to kill dangerous bacteria. Freeze purée or pressure can cubed pumpkin and purée when ready to use.

8 Ways to Preserve Pumpkin at Home by Melissa K. Norris

How to Can Pumpkin At Home by yours truly at The House & Homestead

Pumpkin Fruit Leather by Common Sense Homesteading

 

Homemade Pumpkin Drinks

Learn how to make your own homemade pumpkin spice syrup with all natural ingredients for just pennies per batch! #pumpkinspicerecipe #pumpkinspicesyrup #pumpkinspicesyruprecipe #pumpkinspicelatte

There’s nothing quite like the drink that started it all: The infamous Pumpkin Spice Latte (or “PSL”). But you don’t need to shell out $5 a drink at Starbucks to get your hands on a PSL this fall. Make your own for a fraction of the cost (and be sure that there’s some actual pumpkin in there!). Lattes not your thing? How about some pumpkin spice kombucha or wine? The choice is yours. Pick your potion!

Homemade Pumpkin Spice Syrup from yours truly at The House & Homestead

Pumpkin Wine by Common Sense Homesteading

Pumpkin Spice Kombucha by Common Sense Homesteading

 

Everything Else

The pumpkin and pumpkin spice craze has taken over our fall food products over the past few years. But hardly any of those store-bought food products contain actual pumpkin! Put the pumpkin back in your favourite fall foods with these 25 real pumpkin recipes for fall.

Pumpkin seeds, pumpkin spice (sans pumpkin) and pumpkin pot-pourri are just a few of the “other” things you can do with pumpkins aside from cooking and eating the flesh.

If all else fails or you’re just at a loss when it comes to what to do with your carved Jack-O-Lantern after Halloween, remember you can always add it to your compost pile and build up your soil for next spring. No pumpkin should ever go to waste!

But here are a few more ideas on how to use them up anyway (and other uses for pumpkin spice!)

Roasted Pumpkin Seeds by Our Stoney Acres

Roasting Pumpkin Seeds with Garlic & Cumin by Lady Lee’s Home

Pumpkin Spiced Peach Sauce by The Old Walsh Farm*

Pumpkin Pie Potpourri Recipe by My Homestead Life*

*While there’s no actual pumpkin in these last two recipes, they are made with real pumpkin spices and natural ingredients. 

So there you have it! 25 real pumpkin and pumpkin spice recipes you can make at home. Save money and eat better with all the comforts of pumpkin this fall.

 

Stay cozy my friends:)

I'm a modern homesteader on a mission to transform our house into a safe, sustainable, self-reliant sanctuary and to help you create, grow and live a good life by transforming your house into a thriving homestead too!

 

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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If you haven't checked-in lately, the last week or so, we've sorta been in the trenches of homesteading and life over here. While some make it out to be glamorous all the time there are high's and low's just as there are in life. ⁣

With all that's going on, I've been making a point to find my way back into the garden, which is not only needed to feed my family, but also for some personal spiritual nourishment. ⁣

I just want to take a minute to love on my favorite veggie today, Broccoli! 🥦 It's one we plant over-and-over and I'm leaning into its abundance this year. ⁣

Not only is it one of my favorites, but we've also found it's one of the easiest veggies to grow so if you haven't tried it or added it to your garden yet, there's no better time than the present. ⁣

I've got an entire post on How to Grow Broccoli from Seed here: https://thehouseandhomestead.com/how-to-grow-broccoli-from-seed/ if you're looking for any tips or tricks.⁣

In my "How to" post you'll also find a link to one of my favorite recipes for Cream of Broccoli Leaf Soup!
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Can I be honest?

Sometimes you've gotta take a step back and look at the life you've created for yourself and ask yourself "is this truly what I want?"

The other day I shared about losing two of our rabbits this week to Rabbit Hemorrhagic Disease. The stress of losing them comes amidst a backdrop of heightened tensions around here...

From work pressures for Ryan to me trying to run a business and handle a very fussy, colicky 2-month-old (and a very busy 6-year-old), to things ramping up in the garden again and all of the other million things that need to get done (including multiple loads of laundry a day thanks to more spit up than I ever knew a baby was capable of producing), I finally felt like I was ready to crack this week.

Oh, not to mention we're doing this all on next to no sleep thanks again to our sweet boy.

I know this is all part of what we signed up for, but when it all happens at once, it can feel completely overwhelming. And when I'm completely overwhelmed and stressed out, that's exactly when I get sick too, which is exactly what happened a couple days ago.

Then yesterday (Saturday) I woke up feeling awful and decided to scroll Instagam as I nursed Noah. I saw other mothers with 6, 8 or even 10 kids somehow keeping it all together getting three square meals on the table every day while managing to keep a tidy kitchen and find time to Instagram about it.

I saw other homestead bloggers reaching new levels of success in their business that I can only dream about right now. And as I sat there in bed, covered in spit up with a ravenous baby nursing off me as I tried to console him, I felt sad for myself in that moment that I couldn't live up to the folks I was comparing myself to.

Later in the day I had to work, so Ryan took the kids to the beach and I stayed home. And I felt sad once again; Sad that I was missing out on yet another weekend with my family because I had created a life where I now have to work weekends just to keep up.

But the silver lining was that the work I had to do yesterday forced me out into the garden, and it was probably the most soothing thing I could have done for my soul.

(Continued in comments…)
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Sometime homesteading looks like homegrown vegetables and freshly laid eggs and sourdough rising on the counter.

And sometimes it looks like tears when you have to bury one of your animals 😔

Ryan went out to feed the bunnies yesterday and Flopsy -our little black and white bunny- was laying dead in the pen. There was no blood, other than a little bit by her mouth. Seems like something internal happened. We’re not sure what.

Evelyn helped lay her to rest yesterday. It was a hard weekend for her. First she stayed with grandma and went with her to put her sick, 17-year-old cat down. Then she came home to the news that Flopsy was gone.

But I believe she’s more resilient because of it. We talked to her about how death is a part of all life, and allowed her to go through the stages of grief and process it however she felt she needed to.

Homesteading isn’t always sunshine and rainbows and snuggly barnyard animals. Homesteading teaches us hard lessons and helps us to become stronger and more resilient by challenging us daily.

Yesterday was a sad, hard day. But I’m glad we got to experience it together as a family.
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A few years ago, Forbes published an article titled Dear Homesteaders, Self-Reliance is a Delusion.

Let’s unpack this…
What does self-reliant really mean? Is it actually achievable, or just a pipe dream?⁣

Over on the blog today I'm unpacking all of these thoughts, and the things I do know for sure as a homesteader, mother and member of a strong and self-reliant community. ⁣

But I really want to hear from you! Post in the comments below what self-reliance means in modern times, or what steps you're taking to be more self-reliant. ⁣

Read the full article here: https://thehouseandhomestead.com/what-is-self-reliance/ or at the link in my bio
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The spring issue of Modern Homesteading Magazine is out now!

It’s that time again...

The time when things begin ramping up in the garden, the barnyard and the home.

From trays of seedlings to baskets full of eggs, spring is in the air and I don’t know about you, but I’m here for it!

It’s also time for a brand new issue of Modern Homesteading Magazine, and boy do we have a good one for you…

In the spring issue, we cover a diverse range of topics from how to trade your skills for land to the realities of going off-grid, from seed-starting to what to do with too many eggs, and from the simple joys of a homemade herbal cocktail to the sometimes heavy emotional toll of raising meat animals.

In this issue, you’ll find:
🌱 What it really takes to live off-grid, with Tammy Trayer of Trayer Wilderness
🌱How you can trade your skills for a piece of land with the SKIP program from the folks at Permies.com
🌱 Everything you need to know about seed-starting to set your garden up for success and abundance!
🌱 What to do with too many eggs! Author Mimi Dvorak-Smith shares 800+ ways to use ‘em up when your hens start laying.
🌱 How to make your own healthier cocktails with homemade botanical syrups
🌱 Dealing with the emotional toll of raising meat animals on the homestead

Visit modernhomesteadingmagazine.com to login to the library and read the spring issue (current subscribers) or subscribe for just $19.99/year to read this issue and gain instant access to our entire library of past issues!

#modernhomesteading #homesteading #selfsufficiency #springonthehomestead
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If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and healthier) is an indoor growing stand with grow lights. ⁣

I've got a post I'm sharing with you today that will walk you through choosing the best type of lighting for whatever you're growing and then a step-by-step guide of how to make your grow stand, along with product recommendations if you want to make yours just like mine! ⁣

Ours can accommodate up to about 200 seedlings, but you can make yours as small or big as needed:)⁣

You can check out the post here https://thehouseandhomestead.com/how-to-build-indoor-growing-stand/ or at the link in my bio. ⁣

Let me know in the comments what you're growing new, or what you're most excited about in your planting journey this year!
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Theme of the Month: ADIDAS ⁣
No, not the textiles brand, it stands for: 𝗔𝗹𝗹 𝗗𝗮𝘆 𝗜 𝗗𝗿𝗲𝗮𝗺 𝗔𝗯𝗼𝘂𝘁 𝗦𝗲𝗲𝗱𝘀 because it's officially March and we are in full swing around here! ⁣

Before you just start throwing seeds in the ground or into red solo cups on your windowsill, it’s important to take some time to read your seed packets and get to know each crop’s specific needs.⁣

Understanding the information on a seed packet is super important when it comes to gardening, especially if you want your plants to get a strong, healthy start and produce an abundance of food for you. And what gardener doesn’t want that?!⁣

Set yourself up for success and take a minute to read through my 𝘏𝘰𝘸 𝘵𝘰 𝘙𝘦𝘢𝘥 & 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘚𝘦𝘦𝘥 𝘗𝘢𝘤𝘬𝘦𝘵𝘴 𝘎𝘶𝘪𝘥𝘦, before your weekend gardening plans begin. ⁣

Grab the guide link in my bio, or get it here: https://thehouseandhomestead.com/how-to-read-seed-packets/⁣

Happy Planting:) ✨
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This all-natural homemade toothpaste recipe is made with just four simple ingredients that are good for both your body and your bank account!⁣

I’m on a personal mission to replace every commercially-made, toxic product in our home with homemade, all-natural alternatives. One-by-one, I’m getting closer every day.⁣

The benefit of making all-natural toothpaste at home is avoiding the unhealthy additives found in most commercial toothpastes by substituting ingredients with proven benefits for oral health.⁣

So if you’re also on a mission to rid your own home of toxic products and replace them with healthy, all-natural versions that actually work, then I highly recommend whipping up a batch of this all-natural homemade toothpaste.⁣

Wishing you health, wealth and squeaky clean teeth… The all-natural way;)⁣

You can find the recipe here https://thehouseandhomestead.com/all-natural-homemade-toothpaste-recipe/ or at the link in my bio.
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It's that time of year 🌱 seed starting season! ⁣

I know you can feel it too. The transition from winter to spring is truly a special time. It’s when life begins again. It’s the very first taste of all that lies ahead.⁣

So before you go just planting any and every seed you can get your hands on, I've got a list of 8 Things to Think About Before Starting Seeds, to get you off on the right food! ⁣

I will walk you through, planning, sowing, containers, watering, lighting and more, and if that's not enough you can download my Seed Starting Cheat Sheet at the end to lay it all out. ⁣

I hope you're as excited as I am for the beautiful Spring season that lies ahead:)⁣

You can find the list here https://thehouseandhomestead.com/before-starting-seeds/ or at the link in my bio.⁣

What are you planting this year? Anything new you've never tried before? Share with me in the comments!
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Ever thought about growing mushrooms at home??

A great EASY way to get started is with one of these mushroom grow kits from @northsporemushrooms

All you need to do is cut open the pack, spray with a little water (the kits even come with a handy little spray bottle), and then sit back and watch the magic happen!

And seriously, watching mushrooms goes does feel a little like magic because they grow so fast you can practically see them growing, no time lapse necessary!

The mushrooms are ready for harvest in just a few days. No gardening experience or land necessary! Even a newbie homesteader in an apartment in the city can grow these babies!

This is a great way to dip your tow into the much bigger world of mushroom growing and harvesting, and to try out a few new varieties that you probably won’t find anywhere else.

I grew Pink Oyster Mushrooms, Lion’s Mane and Blue Oyster Mushrooms (all pictured here). I’ll be using the Pink Oyster Mushrooms in a rigatoni pasta for dinner tonight. I turned the Lion’s Mane into Lion’s Mane “crab cakes” and the Blue Oyster Mushrooms are delicious as part of a stir fry or sautéed in butter and spooned over sourdough toast.

If this reel intrigues you, you can grab your own mushroom grow kit (along with time of other mushroom related products, including fruiting blocks, outdoor log kits, medicinal tinctures, capsules and more) at northspore.com. Use code HOUSEANDHOMESTEAD for 10% off your order!

And if you haven’t yet, be sure to check out my interview with Louis Giller of North Spore Mushrooms in the winter issue of Modern Homesteading Magazine. You can also find my recipe for Lion’s Mane “Crab Cakes,” along with other delicious mushroom recipes and an in-depth feature on medicinal mushrooms including Lion’s Mane, Reishi, Chaga and Cordyceps in the winter issue.

Visit modernhomesteadingmagazine.com to subscribe or login to the library and read the current issue.

Mushrooms really are pure magic, don’t ya think? 🍄 ✨

#mushrooms #mushroomhead #shrooming #eatyourshrooms #mushroomsaremagic #modernhomesteading #urbanhomesteading #homegrown
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If you’ve been following me for any length of time, it probably comes as no surprise that I don’t exactly love relying on the grocery store to provide for me and my family, and that sentiment is only getting stronger as time goes on.⁣

Between supply chain issues, rising food costs and the plethora of unhealthy ingredients, chemicals and GMO foods on grocery store shelves, I’d rather toil in the garden and kitchen all year to grow and preserve my own food than have to rely 100% on grocery stores to provide for me.⁣

But that being said, we are in no way 100% self-sufficient so when I do go to the grocery story, I haveI have some ingredient guidelines in mind that I use when shopping for my family. ⁣

Check out my shopping tips, what I do and don't buy, and where and who I like to buy from here at this link https://thehouseandhomestead.com/healthy-grocery-shopping-tips/ or at the link in my bio.
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Usually by late February/early March, right about nowish, I’ve pretty much had enough of winter and the thought of enjoying a tropical fruit platter and a cold adult beverage on a sunny beach in *insert tropical vacation destination here* seems to be just about all I can think about...⁣

But with a newborn at home that's about the last thing on our to-do list right now! So this year, I will be visiting my tropical escape via my favorite Low-Sugar Mango Jam recipe. ⁣

If you do have tropical vacation plans, have a piña colada for me 🙏🏼, but if you don't then this recipe may be just what you need to "escape" for a few minutes into that tropical paradise:) 🥭🍹⁣

Check out the recipe here https://thehouseandhomestead.com/low-sugar-mango-jam-recipe/ or at the link in my bio. ⁣

Let me know how the recipe works for you, and if add in any additional fruits to change it up!
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