2018 Home & Garden Tour Part 1: The OG


This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteadingI love to create things. Like food. You may have noticed that by now. But I love to create other things as well.

I’ve always loved to write; To craft stories with my words. And to take photos of beautiful things. Things that I create. Things that grow wild. Everyday things that are made beautiful through a camera lens when composed in just such a way under the right lighting. 

After all, the combination of my love for creating all of the above was how this blog first came to be!

Yes, I love to create things that make the world just a little more comforting and beautiful and nourishing, for the mind, body and soul. And that includes creating a comfy, cozy, beautiful home.

In fact, when I first started writing this blog, I thought I would write more about creating a sanctuary at home. Because I’m sure I’m not the only homesteader who, uh, spends most of her time at home, amiright??? So, in my opinion, it should be a beautiful space where we feel good and where family and friends are welcome to kick off their shoes and join us at our table.

And also because, for me, that’s part of the appeal of homesteading: That unbeatable down-home comfort you get from a place that’s warm and welcoming while also serving up good, wholesome, nourishing food that’s grown, prepared or preserved right there on the property. There’s something safe and secure about a cozy, warm home that also produces enough to be at least somewhat self-sufficient. It gives me the warm fuzzies. Am I the only one?

But I haven’t written much about that since I started this blog over a year ago. Ya know why? Because I struggled to create this type of space in our old house. And quite honestly, I was a bit ashamed of it!

In theory, it was a charming house that was perfect for us when we first moved from the city 3 years ago. A 100+ year-old farmhouse on an acre of land (plus more shared with the neighbours across the yard). It was the perfect house for us to learn many of the skills and lessons we needed to learn over the past few years, both homesteading-related and otherwise.

But it came with many challenges too.

 

This Old House

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

The view from the front: Drywall makes its seemingly permanent home on the front porch. Plants brown where the sun beats down all day without reprieve and a bucket (originally intended for weeding the front garden bed) sits on the front walkway where it was left midway through weeding two months ago. A noisy, busy highway runs by the front of the house which makes this mama shy away from much activity in the front of the house.

After laying vacant for years, the property had succumbed to many weeds and pests that we always struggled to manage. And the house itself, while full of character and incredibly charming in its own right, was still old. And drafty. And full of decades-old carpets and curtains and wallpaper and furniture that was all due for a good cleaning (or a complete renovation).

To be fair, that’s what we were doing there: renovating. Ryan and I were blessed by friends who own the house by being allowed to live there in exchange for doing work on the place and keeping it from being taken over by rats (which we almost achieved). 

And while we both kept the house running, Ryan worked on remodelling the upstairs while we were there. So we were also living in a construction zone. All. The. Time.

There have literally been baseboards sitting on our stairs there for the past, oh, probably 2 years. And drywall and tools on the front porch which we never used. Oh, and we haven’t had a shower there since February (it’s now September) because the beautiful old cast iron tub got pulled out to be refinished and we still haven’t finished the upstairs shower for various reasons. (If you’re wondering, yes, we still found ways to bathe while living there!)

Another thing we really battled with was the lack of storage. Being a 100-year-old house, there was only actually one closet in the whole house when we moved in. Because, ya know, people didn’t have as much crap 100 years ago. 

But it turns out that we do have a lot of crap (that we are now trying to purge as we transition to our new house). And we had nowhere to store it. So we improvised and put shelves in the hallway and turned the sunroom into the storage locker/recycling depot/fridge and freezer area, since the old kitchen also wasn’t built to accommodate a fridge since they didn’t exist yet.

And so we faced the ongoing battle of trying to organize, shuffle and live amongst the clutter. And yes, it gave me major anxiety at times.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

Looking into our old kitchen: Exposed pipes run up the back wall to the upstairs bathroom. The wall has been unfinished since we removed cabinets and countertops to accommodate the new plumbing. On the left, the hose from the dishwasher we rigged up runs into the sink to discard the water and a makeshift countertop sits atop the dishwasher we added to the kitchen. The cabinets are all open and utensils all hang from the walls. And the countertops were always cluttered, even when they’re clean!

But despite some of the storage issues and having no space for a fridge, the kitchen was still my very favourite space in the house. After all, it’s where I spent the vast majority of my time. And so it’s the one inside area that I did end up photographing.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading
This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteadingI loved the kitschy wallpaper, the cozy breakfast nook, the open cabinetry and even the half burnt-out christmas lights we put up the first Christmas that we lived there and never took down…

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading
This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteadingBut I especially loved the pantry.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

Because while 100-year-old houses have no need for refrigerators, they absolutely must have pantry space. We were delighted to find the large, under-the-stairs pantry hidden behind the fridge that was there (before we opened up the pantry and moved the fridge to the sunroom), and realized it hadn’t been opened in roughly 3 decades before we arrived!

We knew this because we found magazines from the 1980’s and the owner confirmed that was most likely the last time it was opened for use.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

The pantry was, by far, the thing that was hardest to leave behind. 

But the rest, while charming in nature, was cluttered and unfinished and impossible to keep clean, no matter how many hours I put into it each day.

So I never wanted to really open my home to the world. I never wanted to photograph it because just getting it in order to photograph could sometimes take hours. It was just that kind of place.

 

Why I Finally Decided to Open My Doors

I think it’s important that I share this house with you… “The OG,” as I call it, because it will forever be the original House & Homestead. In fact, you might have even noticed that the logo for my website is this exact house. Maybe I’ll change the logo someday, or maybe I won’t. But this will always be where the journey really began.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteadingIt’s also where we first started gardening, and where we’ve had every success and failure  as gardeners and homesteaders so far. 

This year our garden has definitely been more of a failure than a success with us moving and not having time to dedicate to it in the summer months. The weeds have taken over. The plants are mostly dead or dying. And volunteer squashes, tomato plants and other seedlings have sprouted everywhere. Our little garden has, in essence, re-wilded itself. And like with just about every other space on the property, we just haven’t had the time to invest in keeping up with it all.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

So we’ve accepted it for what it is and let nature take its course, still grateful to have cucumbers and beets and onions and herbs and the odd tomato still clinging to the dying, neglected vines. 

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

Over at the greenhouse, we’ve lost our battle with the weeds. While the horsetail isn’t nearly as bad as it has been, the blackberry bushes we cut back last year have wrapped their thorny brambles around the little greenhouse like something out of a Disney princess movie.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

The little wooden walkway has gone back to the land and the Queen Anne’s Lace has grown up inside the greenhouse and now bows over the squash plants that I planted too late, alongside the lettuce I’ve let go to seed. Sigh.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

Elsewhere on the property, the perennial fruit trees and vines are doing fairly well. But they’re in need of some TLC too. The grape vine is decades old and has grown right up into the tree beside it, so now you need an orchard ladder to harvest the grapes.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

And the apple tree; Let me tell you about this big ol’ Gravenstein apple tree…

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

This baby is roughly as old as the house itself, so somewhere around 100 years. It stood for 100 years without incident! And then, two winters ago while we were living there, we had one of the heaviest snowfalls we’d ever seen in this area, and the weight of the snowpack destroyed the two largest branches of the tree.

So the owners had the gaping hole in the tree that was left behind filled with concrete. This summer it rebounded and gave us apples once again, though not nearly as many as it did the first year we were there. Indeed, it seemed like it was just something else that went into disrepair while we were living there.

And yet there is much to be grateful for everywhere. Even the looming shadow of the old, broken apple tree on the drought-stricken grass at the end of summer is a thing of beauty not to be taken for granted.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

One of the shining stars of living on this property: The view of the huge backyard we shared with our neighbours. (Technically it belongs to them, but they took their fence down years ago when the original owners lived there. They’ve been friends of the family for over 40 years!)

 

The House That Made Us Who We Are

Yes, this house was a challenge. A beautiful challenge that was meant to be. And while I always wanted to create a beautiful space here, I felt like I was just never able to get it to that place. And I never wanted to open my doors up completely and share the clutter and the mess and the weeds with the world because I felt it reflected poorly on me.

But I realize now that it is beautiful in spite, or maybe even because of this. Despite some of the hardships we faced in this house, it inspired me to create more than I ever thought I was actually capable of. It’s where I learned to garden, to can and preserve, to make candles and body products and herbal remedies from things grown right on our property. It’s where I learned how to create a blog where I could share my stories and recipes and love of homesteading with the world through words and photographs. It’s where we created our family, which continues to grow.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

 

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

And although I’m so, so happy to be in our new place (our first house that we actually own!), there will always be a special place in my heart for this old house; The house where we gardened and cooked and preserved and created; Where we battled weeds and drafty walls and constant clutter and never enough storage space; Where we lived and learned and laughed and loved and lost.

Yes, in spite of all this, or perhaps because of it, this house will forever be the house where it all began. It will always be the original House & Homestead; The place that shaped us into the people -the family- we’ve become. And that makes every pile of clutter and patch of weeds totally worth it in the end.

This is the house we began homesteading in. This is where we learned many valuable skills and hard life lessons. This, is the OG. Come along for a home & garden tour! #hometour #homeandgardentour #farmhousetour #homesteading

Oh, and I think it makes for some pretty beautiful photos, if I do say so myself;)

 

Click here to read Part 2 of this post: Our ¼-Acre Rancher.

The House & Homestead


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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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***GIVEAWAY TIME!!!***

We’re officially halfway through the pantry challenge and we’re into the “messy middle.” This is the point in the challenge when it can start to feel like a bit of a slog, and even if you’re not doing the pantry challenge, you may still be feeling the slog as we hit the mid-January mark, so to spice things up, I’m offering a pretty massive giveaway...

A chance to win FREE ENROLLMENT into not one, but BOTH of my online courses!

That’s right! If you win, you get full access to my entire Seed to Soil organic gardening course AND my Yes, You CAN! home canning course, so you can (re) fill your pantry with healthy, delicious, homegrown and homemade food!

Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey.

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So, how to enter??

1. Make sure you’re following me on Instagram.

2. Like and save this post.

3. Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! (Every person you tag = another entry to win!)

4. *5 BONUS ENTRIES: Share this post to your IG Stories for an additional 5 bonus entries!

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The contest is open to anybody anywhere and will run from now until Midnight PST on Monday night and the winner will be announced this Tuesday at 9am PST.

Let’s make the absolute best of 2021 in our gardens and homes, no matter what else this year brings ❤️
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Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away.

I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube!

P.S. I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. And yes, we do have plans to add more shelves soon. Just a disclaimer since I’m sure I’ll get more comments about it;)

Also, be sure to leave a comment and let me know about any pantry organization hacks you use! I’m always looking to improve our system:)
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#homesteadpantrychallenge #homesteadpantry #homesteadkitchen #foodstorage #foodsecurity #pantrychallenge #pantrygoals
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Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory.

When everything is buried in the pantry, it can be so easy to forget what you have. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have.

I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with.

In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:)

Alright, back at it. Wish me luck!

Have you started organizing your pantry yet??
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#homesteadpantrychallenge #pantrygoals #homesteadersofinstagram #homesteading #homesteadkitchen #foodstorage #foodsecurity
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🌱 One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. But I do start to miss my fresh greens by the time January rolls around.

Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. No no, I’m a little too lazy and disorganized for all that! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season.

And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts!), they can be grown on your countertop and are ready to harvest in just a few days!

Not to mention, they taste delicious and look beautiful! I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop💥

I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine!

To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email).

If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free!

What’s your go-to source for fresh greens in the winter??
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Well, we made it. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter.

This past year has been one for the history books for sure, and it most definitely has not all been good. But it hasn’t been all bad either. Us humans have a tendency to focus on the bad. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of.

But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. No matter what’s scrolled on the pages of the past, the future has yet to be written.

As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. They always have been, and always will be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other.

My hope is that we can begin to leave the past behind us and choose to see the world in a new light. In the Universe there is no good and bad. Everything just is. We assign the value.

I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs.
 
Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud.
 
There’s no way to know for sure what 2021 has in store for us, but I know that if we enter into this next chapter with open minds and hearts, along with a willingness to step up and take charge of the things in life that we can control while committing to let go of the rest, well then 2021 will be a good year no matter what.
 
To a new year and a fresh start 🥂
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It’s the most wonderful time of the year...

Time for the 2021 Homestead Pantry Challenge to begin!!!

Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now.

Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control.

Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring.

This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!!

🥫To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Every post equals one entry:)

🎞 You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries!

I'm SO pumped about this year's challenge and I really REALLY hope you'll join me!

The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin!
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Merry Christmas friends!

While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family.

Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. And that is one of the greatest gifts of all. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;)

Merry Christmas to all, and to all a good night ❤️
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Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be.

From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour.

No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce!

I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner.

But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year.

Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season.

Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:)
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#homemade #fromscratch #christmasrecipes #cranberrysauce #delicious
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Look at that JIGGLE!!!

If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies.

Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles.

I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer.

I’ll be posting my recipe (and canning instructions) soon. Start saving those scraps!
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#bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen
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After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. But winter is here my friends, and that means it’s time to give your skin a little extra TLC.

I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.

While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.

But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
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The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)

I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!

Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!

Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)
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