12 Ways to Use and Preserve Citrus Fruits


* This article contains affiliate links. For more information, please read my Affiliate Disclosure.

 

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

There are so many ways to use and preserve lemons, oranges, grapefruits and limes. Learn how to preserve citrus fruits and use them in creative new ways!

When it comes to citrus, we often waste more of it than we actually use. We might squeeze a slice of lemon or lime in our drink or over our food, or it might even just act as decoration on our glass before being discarded. Oranges and grapefruits tend to get eaten, so their flesh is usually not wasted, but most people rarely think to use their peels.

But citrus fruits are surprisingly versatile and easy to preserve. And they can be used in all sorts of creative ways that you may not have discovered yet.

Plus, citrus fruits also contain amazingly beneficial vitamins that can help heal us when we’re feeling sick and rundown. So it never hurts to have some on hand for when we really needs it.

 

Can’t I just buy fruit from the store when I need it?

While most people run to the store every time they need something, you and I are not most people. Oh no friend… We are modern homesteaders.

We’re a special breed, and one thing that sets us apart is that we are always thinking about preparing for the future and about stocking up when the things are abundant (and cheap!)

When it comes to citrus fruits, if you live in a place where you can grow them yourself, then you’ll probably have more than you can handle fresh when they’re in season. Knowing how to preserve them will help ensure nothing goes to waste.

And if you can’t grow them yourself? Well then you can stock up when they’re in season and on sale and use them all year long!

 

Always Be Prepared with Citrus On Hand

Now, technically you could run to the store and pay top dollar every time you want a lemon or lime, but then again, what if the store shelves were bare? 

I remember one season a few years ago when limes were in very low supply and cost a fortune due to drought in Mexico and wars over who was controlling the lime trade. (Yes, if you rely on grocery-store fruit and vegetables, you are at the mercy of everything from global climate issues to trade deals to gangs and politics). 

Knowing how to preserve citrus fruit and always having some on hand means that you won’t be without in your home regardless of what’s happening outside your door. And that is really the ultimate goal when it comes to being prepared.

But I think the best part about using and preserving every part of citrus fruit is that it’s incredibly easy to do and the end products are super versatile and good for use in everything from food and drinks to body products and household cleaners.

So grab your fruit bowl and a few basic kitchen tools and let’s get to work with this list of 12 ways to use and preserve your citrus fruits.

 

12 Ways to Use & Preserve Citrus Fruits

Before you get started, always try your best to begin with organic fruits (and scrub them clean!) While this isn’t imperative for every recipe or use, it’s especially important when using the peels for consumption. And if you can afford the little bit extra, organic is always the best option.

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

 

1. Save the zest

To zest, either grate or thinly peel the outer layer of the peel of the citrus fruit with a fine grater, a pairing knife or a vegetable peeler. Avoid the bitter, white pith. You can either use the fresh zest or preserve it for later by letting it dry.

To dry, spread zest in a thin layer over a baking tray and leave to air dry in an area with low humidity. Once dry, transfer to a jar or other small airtight container and store in a cool, dark place.

Substitute dried zest for fresh zest in any recipe that calls for it or add it to homemade bathroom cleaner.

The zest will keep for a long time, but may begin to lose potency after a few months.

 

2. Dry the peels

Dried peels can be used in so many ways, from making tea to medicine to bath and body products, so they are definitely worth saving! Just like with the zest, make sure to buy organic and wash well before use. Then, when you peel your citrus fruit to use the flesh, save the peels by breaking them up into smaller pieces and drying them for later use.

You can air dry your peels, use a dehydrator or bake them on the lowest setting in your oven. Once dried, transfer peels to a jar or container and store in a cool, dark, dry place.

 

3. Make a citrus cleaner

Another super simple way to use up your citrus peels is to make a vinegar infusion that can be used as an all-purpose cleaner. Just take your fresh peels and pop them in a large jar (I use quart-sized Mason jars) and completely cover with white vinegar. I usually have a jar going so that anytime anyone eats an orange or uses a lemon or lime, I just pop the peel (and whatever flesh remains) in the jar. 

Let sit for a few weeks (I usually wait at least 6 weeks), then strain the vinegar into a bottle and discard the peels. Store in a cool, dark place. Dilute with an equal amount of water and transfer to a spray bottle when ready to use. 

Use on countertops, floors, sinks, tubs and toilets and just about any other surface. Just don’t use it on marble as vinegar can stain marble.

 

4. Preserve the juice

You can juice citrus fruits and store in the fridge for up to two weeks or in the freezer for several months. If freezing, pour fresh-squeezed juice into ice cube trays and, once frozen, transfer to freezer bags.

While I have read that it’s possible to can lemon and grapefruit juice, orange juice can be bitter when canned and I’ve never seen a recipe for home-canned lime juice. I recommend the freezer method for long-term preservation, but if you do any citrus fruit canning I would love to hear about how it turned out! Let me know in the comments section.

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

 

5. Dehydrate sliced citrus

A food dehydrator is great for drying because it significantly speeds up the process over air drying and won’t burn your fruits.

To dehydrate citrus, slice fruit into thin (roughly ¼-inch thick) rounds and discard seeds. Place in a single layer on dehydrator tray and dry at 135ºF for about 6-10 hours (depending on your dehydrator and the thickness of your fruits). Once dry, store in an airtight jar in a cool, dark place. Rehydrate slices and add to various dishes (or simply add them as-is to dishes with liquid or sauce and bake), or add dried slices to homemade potpourri. 

My favourite way to use dried lemon and orange slices is to grind them up and make this Homemade Vitamin C Powder. I mix it with hot water and a little honey when I’m sick or feeling rundown.

 

6. Make canned preserves

Turn your extra citrus fruits into marmalade (which uses both the juice and the peels) or make citrus curd (lemon curd is the most popular and it is damn delicious!). 

Note: Lemon curd (or any type of curd) needs to be stored in the fridge because of the eggs and dairy. You can water bath can curd and store in the fridge for up to 3 months or simply store in an airtight container in the fridge for 1 to 2 weeks.

Of course, there are lots of other preserves and canning recipes that feature citrus fruits. Check out the Ball Complete Book of Home Preserving for tons of great recipes!

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

 

7. Candy the peels

Candied citrus peels do use a fair amount of sugar, but they are still more nutritious than store-bought candy. They’re also super easy to make. 

First, zest the citrus peel into large chunks using a peeler or a pairing knife. Next, put one cup of peels into a pot and cover with water. Bring water to a boil and then reduce heat. Simmer for 10 minutes.

Drain and then repeat the process two more times. Then, heat a 1/2 cup of sugar with 1/4 cup of water until boiling. Add peel to sugar-water and let simmer for 15 minutes. Remove the peels with a slotted spoon, dust with a little more sugar and let air dry on a baking sheet lined with parchment paper or dry in a dehydrator.

Once completely dry, transfer to an airtight container and store in a cool, dry place for up to 3 months.

 

8. Make a citrus extract

Make a citrus peel extract by combining fresh or dried citrus peels with vodka. Place peels in a glass jar (I use pint or quart-sized Mason jars), and cover with vodka. Place in a cool, dark place for 4 to 6 weeks, shaking occasionally. The vodka will begin to turn the colour of the citrus peel.

Taste the extract after a few weeks and if you’re happy with the flavour, strain and transfer liquid to an airtight bottle. If you would prefer a stronger extract (or if it still tastes too “boozey”) let it sit for a while longer, checking on it every week or two.

This is very shelf stable as the vodka acts as a preservative. Once you have your extract you can use it in baking, your home medicine cabinet or even use it in place of regular vodka or witch hazel in homemade room spray.

 

9. Make infused citrus oil

Oil infused with citrus peels can be used to make all sorts of scrumptious body products, including citrus sugar scrub, soaps and body butters. Or use it to add flavour to homemade salsa dressings!

To make, use dried citrus peels (the water content in fresh peels can turn the oil rancid). Place dried peels in a jar and cover with oil. Place in a cool, dark place and let sit for 4-6 weeks or longer. Strain and store in an airtight bottle.

 

10. Feed citrus fruits to your livestock

Chickens, pigs, goats, sheep and even cows can benefit from a little citrus in their diet. While you should take care not to feed livestock too much citrus, adding a little bit into their diet can be good for them.

Citrus is full of vitamins and the essential oils in the peels contain antimicrobial properties that keep livestock healthy.

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

 

11. Add citrus peels to your compost

Citrus peels are a great addition to your compost as they provide beneficial nutrients and their strong smell can help to keep scavengers at bay. The peels do take a little longer than other fruits to break down, so it helps if you break them into smaller pieces first.

While adding citrus to your compost is a wise idea, you may run into some problems if you are vermicomposting. Worms are not fond of citrus, so they won’t eat them. Keep citrus fruits to your traditional compost pile and reap the benefits in nutrient-rich soil for your garden.

Learn how to preserve citrus fruits like oranges, lemons and limes and have them on hand whenever you need them. #preservecitrus #preservelemons #preserveoranges #citrusrecipes

 

12. Freeze citrus fruits whole

If you don’t have the time to deal with processing your citrus fruits, just stick them in the freezer whole! Although you won’t want to use the peels from these fruits when they thaw, they can still be juiced at a later date. You can even heat them up in the microwave for a few seconds at a time until they warm up, and this helps their juices to flow better.

I love that this method requires zero processing, however I personally prefer other methods because I tend to forget about them in the freezer and I try to use the microwave as little as possible, so it takes a bit of forethought if I want to use frozen citrus fruit. But some people swear by using this method. You’ll never know what works for you until you try.

 

How to Use Preserved Citrus

Once you’ve created a few of the above ingredients, you can use them in your cooking or add them to all sorts of home and body products. Since citrus fruits (especially lemons) cut through grease and grime and have antibacterial properties, they work especially well in homemade cleaners.

So there you have it! Even though citrus fruits are often thought of as being one of the more difficult things to preserve, they are actually quite versatile and can be used in so many different ways.

What do you usually do with your extra citrus fruits? Have you tried any of these preservation methods?

Let me know in the comments below!

Wishing you homemade, homegrown, homestead happiness 🙂

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

5 Comments

  1. Mary L Dodson

    I slice lemons and oranges into slices, freeze on parchment and then freeze in plastic bags and I have fresh slices for drinks or food all year around. Also make orange marmalade, big hit with friends. I also zest and use it in baking, cooking. I have neighbors who grow citrus and never heard of a zested or micro planet, they both are going to get one for a thank you!

    Reply
  2. nancy e stone

    I made the lemon and salt combination and I’ve had it for about 4 months. I noticed the juice is real thick . Are they still good. I know their real salty. I’m going to freeze them and put them through my new “ ice creamie “ and make a thick slurry. Wish me luck. Thanks.

    Reply
  3. Jody

    An old Florida thing is you take a cup of lime or lemon juice add a tablespoon full of salt. Let it sit for a month. I like to keep mine in the refrigerator but some people leave it out. use it as a condiment on fish or meat.

    Reply
    • Anna Sakawsky

      Oh that’s an interesting idea. I’ve never heard of that. Thanks for sharing!

      Reply
  4. Malinda

    This was a huge help! Didn’t know I could freeze the whole fruit. Love the juice in ice cube tray tip too. We just bought several citrus trees.
    Thank you very much

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
You Might Also Like
How to Use a Rocket Mass Heater to Cook & Heat Off-Grid

How to Use a Rocket Mass Heater to Cook & Heat Off-Grid

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Learn how to heat and cook off-grid with a rocket mass heater, and why this is an even more energy-efficient solution than a traditional wood stove! This is a...

read more

My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

My Favourite Things – 2022 Edition (aka. The Modern Homesteader’s Christmas Wish List)

* This article contains affiliate links. For more information, please read my Affiliate Disclosure.   Every year around this time, I compile a list of my favourite things: Things that I love, use or covet for my own homestead, and things that I know other modern...

read more

If you haven't checked-in lately, the last week or so, we've sorta been in the trenches of homesteading and life over here. While some make it out to be glamorous all the time there are high's and low's just as there are in life. ⁣

With all that's going on, I've been making a point to find my way back into the garden, which is not only needed to feed my family, but also for some personal spiritual nourishment. ⁣

I just want to take a minute to love on my favorite veggie today, Broccoli! 🥦 It's one we plant over-and-over and I'm leaning into its abundance this year. ⁣

Not only is it one of my favorites, but we've also found it's one of the easiest veggies to grow so if you haven't tried it or added it to your garden yet, there's no better time than the present. ⁣

I've got an entire post on How to Grow Broccoli from Seed here: https://thehouseandhomestead.com/how-to-grow-broccoli-from-seed/ if you're looking for any tips or tricks.⁣

In my "How to" post you'll also find a link to one of my favorite recipes for Cream of Broccoli Leaf Soup!
...

29 5

Can I be honest?

Sometimes you've gotta take a step back and look at the life you've created for yourself and ask yourself "is this truly what I want?"

The other day I shared about losing two of our rabbits this week to Rabbit Hemorrhagic Disease. The stress of losing them comes amidst a backdrop of heightened tensions around here...

From work pressures for Ryan to me trying to run a business and handle a very fussy, colicky 2-month-old (and a very busy 6-year-old), to things ramping up in the garden again and all of the other million things that need to get done (including multiple loads of laundry a day thanks to more spit up than I ever knew a baby was capable of producing), I finally felt like I was ready to crack this week.

Oh, not to mention we're doing this all on next to no sleep thanks again to our sweet boy.

I know this is all part of what we signed up for, but when it all happens at once, it can feel completely overwhelming. And when I'm completely overwhelmed and stressed out, that's exactly when I get sick too, which is exactly what happened a couple days ago.

Then yesterday (Saturday) I woke up feeling awful and decided to scroll Instagam as I nursed Noah. I saw other mothers with 6, 8 or even 10 kids somehow keeping it all together getting three square meals on the table every day while managing to keep a tidy kitchen and find time to Instagram about it.

I saw other homestead bloggers reaching new levels of success in their business that I can only dream about right now. And as I sat there in bed, covered in spit up with a ravenous baby nursing off me as I tried to console him, I felt sad for myself in that moment that I couldn't live up to the folks I was comparing myself to.

Later in the day I had to work, so Ryan took the kids to the beach and I stayed home. And I felt sad once again; Sad that I was missing out on yet another weekend with my family because I had created a life where I now have to work weekends just to keep up.

But the silver lining was that the work I had to do yesterday forced me out into the garden, and it was probably the most soothing thing I could have done for my soul.

(Continued in comments…)
...

86 23

Sometime homesteading looks like homegrown vegetables and freshly laid eggs and sourdough rising on the counter.

And sometimes it looks like tears when you have to bury one of your animals 😔

Ryan went out to feed the bunnies yesterday and Flopsy -our little black and white bunny- was laying dead in the pen. There was no blood, other than a little bit by her mouth. Seems like something internal happened. We’re not sure what.

Evelyn helped lay her to rest yesterday. It was a hard weekend for her. First she stayed with grandma and went with her to put her sick, 17-year-old cat down. Then she came home to the news that Flopsy was gone.

But I believe she’s more resilient because of it. We talked to her about how death is a part of all life, and allowed her to go through the stages of grief and process it however she felt she needed to.

Homesteading isn’t always sunshine and rainbows and snuggly barnyard animals. Homesteading teaches us hard lessons and helps us to become stronger and more resilient by challenging us daily.

Yesterday was a sad, hard day. But I’m glad we got to experience it together as a family.
...

72 9

A few years ago, Forbes published an article titled Dear Homesteaders, Self-Reliance is a Delusion.

Let’s unpack this…
What does self-reliant really mean? Is it actually achievable, or just a pipe dream?⁣

Over on the blog today I'm unpacking all of these thoughts, and the things I do know for sure as a homesteader, mother and member of a strong and self-reliant community. ⁣

But I really want to hear from you! Post in the comments below what self-reliance means in modern times, or what steps you're taking to be more self-reliant. ⁣

Read the full article here: https://thehouseandhomestead.com/what-is-self-reliance/ or at the link in my bio
...

53 6

The spring issue of Modern Homesteading Magazine is out now!

It’s that time again...

The time when things begin ramping up in the garden, the barnyard and the home.

From trays of seedlings to baskets full of eggs, spring is in the air and I don’t know about you, but I’m here for it!

It’s also time for a brand new issue of Modern Homesteading Magazine, and boy do we have a good one for you…

In the spring issue, we cover a diverse range of topics from how to trade your skills for land to the realities of going off-grid, from seed-starting to what to do with too many eggs, and from the simple joys of a homemade herbal cocktail to the sometimes heavy emotional toll of raising meat animals.

In this issue, you’ll find:
🌱 What it really takes to live off-grid, with Tammy Trayer of Trayer Wilderness
🌱How you can trade your skills for a piece of land with the SKIP program from the folks at Permies.com
🌱 Everything you need to know about seed-starting to set your garden up for success and abundance!
🌱 What to do with too many eggs! Author Mimi Dvorak-Smith shares 800+ ways to use ‘em up when your hens start laying.
🌱 How to make your own healthier cocktails with homemade botanical syrups
🌱 Dealing with the emotional toll of raising meat animals on the homestead

Visit modernhomesteadingmagazine.com to login to the library and read the spring issue (current subscribers) or subscribe for just $19.99/year to read this issue and gain instant access to our entire library of past issues!

#modernhomesteading #homesteading #selfsufficiency #springonthehomestead
...

29 5

If you grow plants from seed (or if you want to), you’re likely going to want to start a few of them indoors. And if you start your seeds indoors, something that will make your life so much easier (and make your seedlings bigger, stronger and healthier) is an indoor growing stand with grow lights. ⁣

I've got a post I'm sharing with you today that will walk you through choosing the best type of lighting for whatever you're growing and then a step-by-step guide of how to make your grow stand, along with product recommendations if you want to make yours just like mine! ⁣

Ours can accommodate up to about 200 seedlings, but you can make yours as small or big as needed:)⁣

You can check out the post here https://thehouseandhomestead.com/how-to-build-indoor-growing-stand/ or at the link in my bio. ⁣

Let me know in the comments what you're growing new, or what you're most excited about in your planting journey this year!
...

25 1

Theme of the Month: ADIDAS ⁣
No, not the textiles brand, it stands for: 𝗔𝗹𝗹 𝗗𝗮𝘆 𝗜 𝗗𝗿𝗲𝗮𝗺 𝗔𝗯𝗼𝘂𝘁 𝗦𝗲𝗲𝗱𝘀 because it's officially March and we are in full swing around here! ⁣

Before you just start throwing seeds in the ground or into red solo cups on your windowsill, it’s important to take some time to read your seed packets and get to know each crop’s specific needs.⁣

Understanding the information on a seed packet is super important when it comes to gardening, especially if you want your plants to get a strong, healthy start and produce an abundance of food for you. And what gardener doesn’t want that?!⁣

Set yourself up for success and take a minute to read through my 𝘏𝘰𝘸 𝘵𝘰 𝘙𝘦𝘢𝘥 & 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘚𝘦𝘦𝘥 𝘗𝘢𝘤𝘬𝘦𝘵𝘴 𝘎𝘶𝘪𝘥𝘦, before your weekend gardening plans begin. ⁣

Grab the guide link in my bio, or get it here: https://thehouseandhomestead.com/how-to-read-seed-packets/⁣

Happy Planting:) ✨
...

26 3

This all-natural homemade toothpaste recipe is made with just four simple ingredients that are good for both your body and your bank account!⁣

I’m on a personal mission to replace every commercially-made, toxic product in our home with homemade, all-natural alternatives. One-by-one, I’m getting closer every day.⁣

The benefit of making all-natural toothpaste at home is avoiding the unhealthy additives found in most commercial toothpastes by substituting ingredients with proven benefits for oral health.⁣

So if you’re also on a mission to rid your own home of toxic products and replace them with healthy, all-natural versions that actually work, then I highly recommend whipping up a batch of this all-natural homemade toothpaste.⁣

Wishing you health, wealth and squeaky clean teeth… The all-natural way;)⁣

You can find the recipe here https://thehouseandhomestead.com/all-natural-homemade-toothpaste-recipe/ or at the link in my bio.
...

21 2

It's that time of year 🌱 seed starting season! ⁣

I know you can feel it too. The transition from winter to spring is truly a special time. It’s when life begins again. It’s the very first taste of all that lies ahead.⁣

So before you go just planting any and every seed you can get your hands on, I've got a list of 8 Things to Think About Before Starting Seeds, to get you off on the right food! ⁣

I will walk you through, planning, sowing, containers, watering, lighting and more, and if that's not enough you can download my Seed Starting Cheat Sheet at the end to lay it all out. ⁣

I hope you're as excited as I am for the beautiful Spring season that lies ahead:)⁣

You can find the list here https://thehouseandhomestead.com/before-starting-seeds/ or at the link in my bio.⁣

What are you planting this year? Anything new you've never tried before? Share with me in the comments!
...

25 5

Ever thought about growing mushrooms at home??

A great EASY way to get started is with one of these mushroom grow kits from @northsporemushrooms

All you need to do is cut open the pack, spray with a little water (the kits even come with a handy little spray bottle), and then sit back and watch the magic happen!

And seriously, watching mushrooms goes does feel a little like magic because they grow so fast you can practically see them growing, no time lapse necessary!

The mushrooms are ready for harvest in just a few days. No gardening experience or land necessary! Even a newbie homesteader in an apartment in the city can grow these babies!

This is a great way to dip your tow into the much bigger world of mushroom growing and harvesting, and to try out a few new varieties that you probably won’t find anywhere else.

I grew Pink Oyster Mushrooms, Lion’s Mane and Blue Oyster Mushrooms (all pictured here). I’ll be using the Pink Oyster Mushrooms in a rigatoni pasta for dinner tonight. I turned the Lion’s Mane into Lion’s Mane “crab cakes” and the Blue Oyster Mushrooms are delicious as part of a stir fry or sautéed in butter and spooned over sourdough toast.

If this reel intrigues you, you can grab your own mushroom grow kit (along with time of other mushroom related products, including fruiting blocks, outdoor log kits, medicinal tinctures, capsules and more) at northspore.com. Use code HOUSEANDHOMESTEAD for 10% off your order!

And if you haven’t yet, be sure to check out my interview with Louis Giller of North Spore Mushrooms in the winter issue of Modern Homesteading Magazine. You can also find my recipe for Lion’s Mane “Crab Cakes,” along with other delicious mushroom recipes and an in-depth feature on medicinal mushrooms including Lion’s Mane, Reishi, Chaga and Cordyceps in the winter issue.

Visit modernhomesteadingmagazine.com to subscribe or login to the library and read the current issue.

Mushrooms really are pure magic, don’t ya think? 🍄 ✨

#mushrooms #mushroomhead #shrooming #eatyourshrooms #mushroomsaremagic #modernhomesteading #urbanhomesteading #homegrown
...

65 16

If you’ve been following me for any length of time, it probably comes as no surprise that I don’t exactly love relying on the grocery store to provide for me and my family, and that sentiment is only getting stronger as time goes on.⁣

Between supply chain issues, rising food costs and the plethora of unhealthy ingredients, chemicals and GMO foods on grocery store shelves, I’d rather toil in the garden and kitchen all year to grow and preserve my own food than have to rely 100% on grocery stores to provide for me.⁣

But that being said, we are in no way 100% self-sufficient so when I do go to the grocery story, I haveI have some ingredient guidelines in mind that I use when shopping for my family. ⁣

Check out my shopping tips, what I do and don't buy, and where and who I like to buy from here at this link https://thehouseandhomestead.com/healthy-grocery-shopping-tips/ or at the link in my bio.
...

29 1

Usually by late February/early March, right about nowish, I’ve pretty much had enough of winter and the thought of enjoying a tropical fruit platter and a cold adult beverage on a sunny beach in *insert tropical vacation destination here* seems to be just about all I can think about...⁣

But with a newborn at home that's about the last thing on our to-do list right now! So this year, I will be visiting my tropical escape via my favorite Low-Sugar Mango Jam recipe. ⁣

If you do have tropical vacation plans, have a piña colada for me 🙏🏼, but if you don't then this recipe may be just what you need to "escape" for a few minutes into that tropical paradise:) 🥭🍹⁣

Check out the recipe here https://thehouseandhomestead.com/low-sugar-mango-jam-recipe/ or at the link in my bio. ⁣

Let me know how the recipe works for you, and if add in any additional fruits to change it up!
...

35 6

© The House & Homestead | All Rights Reserved | Legal