12 Frugal Living Tips for Spring


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Make the most of spring for the least amount of money with these 12 frugal living tips for spring. Enjoy the simple things in life this season! #frugaltips #frugallivingtips #savemoneyMake the most of spring for the least amount of money with these 12 frugal living tips for spring. Enjoy the simple things in life this season!

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Spring is the perfect time to get back on track with your finances and start living frugally again after a long winter. 

I don’t know about you, but despite our best efforts to live frugally in winter, it is by far the most expensive time of year. Between Christmas and other holidays, heating and electricity costs, higher food costs at the grocery store and spending to fight cabin-fever-induced boredom, we easily spend double, triple or even more in winter than we do at other times of the year.

Spring is always a welcome respite from winter for many obvious reasons, but one of the biggest reasons is because our bills and overall spending start to decrease and allow for a little breathing room. Heating costs go down, most of the expensive “holidays” like Christmas, New Year’s and Valentine’s Day are over for another year, and the better weather makes getting outdoors just to enjoy the fresh air an attractive pastime once again.

There are so many ways to cut spending and start living more frugally come springtime, and the best thing is, none of them make you feel like you’re being deprived or missing out on anything. So aside from the multitude of ways spring will save you money just by nature of not being winter, here are 12 more tips for living frugally this spring.

 

1. Spring Clean (with DIY Cleaners)

It really wouldn’t be spring without a little spring cleaning. Spring is the perfect time to open the windows, clear out the dust and deep clean your house after months spent indoors dirtying up the space.

Of course, you’ll want to steer clear of chemicals and store-bought cleaners if you’re going to be as frugal (and safe and healthy) as possible. Luckily making your own all-natural cleaners couldn’t be easier. All you need is a spray bottle with a little white vinegar and a rag to clean most surfaces.

Check out this post for all of my favourite spring cleaning recipes, all made with natural ingredients and essential oils. 

 

2. Purge

Just as important as actually cleaning your home, organizing and purging is a great way to clear out clutter, while away an afternoon or two and even make a few bucks off of unwanted items. And nothing is as frugal as making extra money!

Chances are everyone in your house got more than they needed for Christmas, or at least got something that they haven’t used since Boxing Day. Why not pass those items onto someone else who will actually use and enjoy them and free up space in your home for the things that bring you the most joy?

If you can, see if you can make a few dollars by selling some of your unwanted stuff. Post on places like Craigslist, Kijiji and local Buy & Sell Facebook pages. Or have a garage sale if the weather’s nice enough and you have enough to sell.

Anything you can’t sell, donate. Don’t second-guess it. If it doesn’t bring you joy and you haven’t used it in months, just get rid of it. I know this is easier said than done, but it’s the truth. The space and peace of mind you’ll gain from decluttering will be well worth getting rid of some stuff that you may or may not use someday.

 

3. Start Seeds/Plant a Garden

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringHands-down, one of the best, healthiest, most frugal things you can do is to start a garden and grow some of your own food. Whether you’re a seasoned homesteader or a total newbie, there’s no time like springtime to start some seeds and start growing some of your own food.

Even if you don’t have a lot of garden space, a balcony or even a window box is all you need to grow a little herb garden

Not only is gardening a fun and frugal activity (when you grow food from seeds anyway), but the savings on groceries and the return on investment when it comes time to harvest makes it literally feel like you’re growing your own money. And who in their right mind wouldn’t want that?

Check out the following posts to help you get started with your garden this spring:


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4. Swap Seeds

If you’ve been gardening and seed-saving for any length of time, find a local seed bank or seed savers exchange and swap some of your own seeds with other people for free (or cheaper) instead of having to buy new seed varieties. Or if you live in a community where many people have gardens, talk to your neighbours and organize your own seed swap. 

You can swap seeds for free at a local level or you can buy them from other gardeners on The Seed Exchange website where you can also sell your own seeds and make a little profit off of the seeds you save.

If possible, I recommend getting your seeds locally (as they are best suited to your climate, soil conditions and gardening zone) and helping out your own community first, so if possible find or organize a seed exchange in your own community. But if you’re having trouble doing that or are looking for more selection, check out this Nation-wide Seed Savers Exchange. You can sign up for free and start buying, selling and swapping online right away!

 

5. Find Free Plants and Garden Materials

If you want to up your frugal garden game, look to your local community to find free cuttings, seedlings, plants and garden materials. 

Often you can find free garden materials around this time of year on local buy, sell and swap sites and farm & garden groups (check Facebook for local groups) or under the “Garden” or “Free” section on Craigslist.

Sometimes people will offer up cuttings from plants they already have, extra seedlings, plants they have dug up and no longer want or any variety of other garden materials like plastic pots, compost or manure, soil, tarps or landscape fabric or even fencing materials for cheap or free if they have extra they don’t need. 

We started our strawberries with free cuttings from someone else’s garden and also got free horse manure to mix in with our soil. We recently found a couple dozen plastic gardening pots left out for free in front of our community centre and often see neighbours with boxes full of plants and seedlings left out on the street and marked “FREE.” Help them out by taking it off their hands, keeping these things out of the landfill and adding to your garden for free! Literally no downside here.

 

6. Review Your Goals

Spring is a good time to check on any goals you set for yourself at the beginning of the year. Often we find ourselves spending money because we’re bored, and usually when we’re bored it’s because we’re feeling uninspired. Take a look at your list of goals and resolutions you set for yourself just a few months ago and get excited about them again!

January 1st is always seen as the day to start working toward new goals because it’s the first day of a new year, but there’s something about spring that’s so invigorating and refreshing; It’s the time of year when everything feels possible!

Take some time to check in with yourself and your goals, or write some down if you haven’t yet! Journal about where you see yourself one year, five years or 10 years from now. Then choose a goal on your list that doesn’t require any big financial investment and start working towards it. 

Maybe it’s going for a daily run or maybe it’s expanding your garden or learning how to bake sourdough bread or taking out a book from the library that’s been on your list to read.

If you’re stuck for ideas, here’s a list of 25 self-sufficiency goals to help get you started! 

 

7. Cancel Subscriptions

After you’ve reviewed your budget and figured out a few places where you can cut back on expenses, be ruthless and cancel some of those monthly subscriptions and unnecessary bills.

Maybe you have a gym membership you hardly use (time to get outside for a workout anyway!) or a magazine subscription that you could cancel (pick up free magazines at libraries and doctors offices or read online instead). Or maybe you’re ready to take the plunge and cancel cable, or maybe you have more than one streaming service that you don’t need.

Subscriptions can eat up a ton of cash each month, and can cost you even more if they charge your account when you’re low on cash and put you into your overdraft as that can incur extra fees. Be ruthless. Cut as many subscriptions and regular monthly payments as you can get away with and save yourself a good chunk of change.

 

8. Use Less Electricity

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringAs the weather warms up, now’s the perfect time to use less electricity and utilities in general as you turn down the heat and get outside more.

Reset your thermostat to reflect spring weather. Maybe you only really need it on in the early mornings and late evenings if you live somewhere fairly warm. Maybe you can simply turn it down a couple degrees or even turn it off manually when you head out of the house (which will probably happen more and more as the weather gets nicer).

Likewise, save on energy use by turning lights off as the days get longer, turning the television off as you spend more time outdoors or line dry your clothes instead of running the dryer.

If you’re in a position to invest a little money, you could even replace old bulbs with LEDs or replace old appliances with more energy efficient ones. Or maybe even invest in solar panels, wind turbines or some other form of off-grid power. It all depends on what you want and what you’re able to invest up front. Of course, if you’re already completely off-grid, you might be able to skip this step altogether:) 

 

9. Get Outside

While I’ve mentioned getting outside a few times already, it deserves a place of its own on this list. Not only does getting outside save you money on electricity costs for things you would be running if you were stuck indoors, it’s also a great way to have some frugal or even free fun as you can literally just go out and enjoy the fresh air without having to spend a penny.

There are so many free things to do outdoors this time of year. Garden, go for a walk or hike, take your kid(s) or dog(s) to the park, dine “al fresco,” have a fire or find a free outdoor event near you. When the sun is shining, the possibilities are endless!


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10. Have a Picnic

Tired of eating at the same table day in and day out? Need a change of scenery but don’t want to fork over the money it costs to dine out? Why not go for a picnic instead? 

The beauty of a picnic is that you can change up the scenery over and over again and never have to pay a dime for enjoying the atmosphere! And picnics are super simple to throw together. 

Just grab a basket, a blanket and some portable dinnerware (if you don’t have these items, this gorgeous picnic basket set comes with everything you need for less than the cost of a cheap dinner out). Then, pack up a few easy-to-transport foods like sandwiches, salads, pasta dishes or just some cheese, charcuterie and condiments like pickles and spreads. 

Don’t forget something to drink! Homemade Iced Tea is a great option. Or if you’re looking to make it into a date-night, add a bottle of wine and bring a candle. Who said frugal has to mean boring?

 

11. Forage

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringSpring is the start of foraging season, which is like a homesteader’s version of an Easter Egg hunt;) Not only is it a fun, free pastime, but you get free food out of the deal too! Can I get a “woot woot”?

Depending on where you live, you might be able to find all sorts of wild edibles to forage. Spring is the perfect time to forage for wild greens and weeds like stinging nettles, fiddleheads, chickweed and dandelions.

Try this recipe for dandelion healing salve made with dandelions foraged from your own backyard! (Or someone else’s;)

Morel mushrooms are a great edible mushroom variety to forage in spring too. Pine tree tips (the fresh, soft, bright green growth on the end of pine trees) are also an excellent springtime wild edible to forage. They’re packed with vitamin c and have a citrusy flavour, so they make a nice tea or you can turn them into a delicious Tree Tip Syrup.

And of course if you live by the coast you might also be able to forage for seaweed and shellfish local to your area. Just be sure to check regulations and health warnings to make sure they are safe to forage and eat in your area at this time of year.

For a better idea and more comprehensive guide to foraging in your area, pick up a local field guide to wild edibles in your region.

 

12. Plan an Easter Potluck

While most of the expensive holidays have passed, there is one more annual celebration to be had, and that is Easter. Whether you celebrate for religious reasons, to honour spring or simply as a fun tradition, if you celebrate Easter you probably do so with a feast. 

Of course, if you are the one hosting, this can cost you if you need to buy a fair amount of food from the grocery store to feed extended family and friends. So why not make it a potluck instead?

Have everybody be responsible for at least one dish and keep Easter low-key and simple this year. Try this recipe for Homemade Hot Cross Buns and you’ll be everybody’s favourite person!

Bask in the company of good friends and family and enjoy what really matters most in life. After all, spending quality time with loved ones is the most enjoyable pastime of all, and it doesn’t cost a dime:)

 

 

 

P.S. Want more modern homesteading advice and inspiration? Subscribe for FREE to Modern Homesteading Magazine and get the latest issue delivered right to your inbox! Learn more here.

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2 Comments

  1. Jessie @ This Country Home

    What a great list! In my area we also go and cut wild asparagus, it grows along the roads in old ditches. It is the absolute best I’ve ever had!

    Reply
    • Anna Sakawsky

      Ooh, I wish we had that close by! Lucky you!

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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Winter often gets a bad rap for being the coldest, darkest, dreariest season of the year, when life as we knew it in the summer ceases to exist.

But winter offers us a much-needed reprieve from the busy-ness of the rest of the year;

A time to slow down, rest, reflect and dream;

A time to give ourselves over to the projects, hobbies, crafts and activities that we just don’t seem to have time for the rest of the year;

A time to devour books, soak up knowledge, learn new skills and sharpen old ones.

The winter issue of Modern Homesteading Magazine showcases just a few of the many unique activities, projects and opportunities that this season affords us the time to immerse ourselves in.

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✨ Inspiration and ideas to help you make the most of winter on the homestead
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❄️ And more!!!

To read the full issue AND get instant access to our entire library of past issues (26 value-packed issues and counting!), click the link in my bio @thehouseandhomestead or go to https://modernhomesteadingmagazine.com

P.S. When you subscribe during the month of December, you’ll also get a coupon code for a free one-year subscription that you can gift to someone you love!

Give the gift of self-sufficiency this Christmas —> https://modernhomesteadingmagazine.com
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We’re all familiar with eggnog, but have you ever wondered what “nog” is anyway, or how this decadent holiday drink came to be?

The general consensus is that eggnog originated in England in the 17th Century and was made with eggs, milk and some sort of alcohol (aka. “nog”).

It may have even been enjoyed earlier than this, as a similar beverage called posset (a hot, milky, ale-based drink) has origins dating back to the 13th century.

As I was researching this topic, I found at least one source that claims eggnog was created by mixing alcohol with eggs and milk earlier in the season when egg and milk production was at a high. The alcohol was used to preserve the dairy products so that they could be consumed during the winter months when egg and milk production was low.

It was originally made with sherry or brandy, but when eggnog reached America it was typically spiked with rum because rum was easier to come by. Eventually some people started substituting American whiskey.

Nowadays we can drink eggnog with or without alcohol, but traditionally eggnog was always an alcoholic drink that wealthy folks (who could afford milk and eggs and alcohol) would use to toast to their prosperity.

Eggnog has remained a favourite beverage around Christmas time; One that most of us are accustomed to buying in a carton from the grocery store. But like most processed foods, store-bought eggnog is often loaded with additives like high fructose corn syrup and thickeners.

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All you need are fresh eggs, milk, cream, sugar and a little nutmeg (and an optional cinnamon stick) to garnish.

If eggnog is on your list of holiday must-haves but you’d rather avoid the processed grocery store stuff and make your own with fresh ingredients, you can grab the full recipe via the link in my bio @thehouseandhomestead or by visiting https://thehouseandhomestead.com/old-fashioned-homemade-eggnog-recipe/

What’s your position on eggnog? Do you love it or hate it? And if you spike it with alcohol, what alcohol do you prefer?
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One of the things I love MOST about homesteading is that it empowers us to become producers of goods rather than merely consumers.

It allows us to become less dependent on outside sources to provide for us because we can provide for ourselves.

But that doesn't mean we don't need any outside help or resources ever when we're striving to become more self-sufficient. In fact, it's even more important that we have the right tools, equipment and resources on hand so that we can be more self-sufficient and consume less overall.

Every year around this time, I compile a list of my favourite things: Things that I love and use on a regular basis, and things that I know other modern homesteaders will love too!

This year I've narrowed it down to my top 10 favourite things; Things I've been using for long enough now that I know they're a great investment and I can feel confident recommending them to others.

For the most part, these are things you're going to buy once and never have to replace.

I put a lot of thought into this year's list, made some ruthless cuts to last year's list and added a couple new things I've come to love over the past 12 months.

If you're looking to invest your money rather than waste it this holiday season –whether you're taking advantage of sales for yourself or looking to buy for others on your list– you have my personal guarantee that the items on this year's favourite things list are well worth the money.

Link in bio @thehouseandhomestead or go to https://thehouseandhomestead.com/favourite-things/ to check out the full list if you’re looking for the perfect gift for yourself or for another homesteader on your list, or if you’re just curious to see what we use around our place:)

What are some of your favourite homestead-y things??
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🥧 Wanna know the secret to a perfect, flaky pie crust EVERY TIME??

It all comes down to 3 simple rules…

Rule # 1 - Keep your butter (or lard) as cold as possible.

Freeze it even!

The colder the better when it comes to the fat source in a pie crust because you want the fat to stay solid until it melts in the oven. Then when it does melt, little air pockets will remain in the crust which is what makes it flaky and light (instead of everybody’s least favourite alternative: chewy and dense).

Rule # 2 - Keep the fat content as high as possible.

Fat equals flavour, and also helps keep the crust light and flaky.

Consider using whole fat milk instead of water, along with your butter or lard.

Rule # 3 - Don’t overwork your dough.

Unlike bread, pie crust should not be kneaded and should actually be handled as little as possible.

The more you work your dough, the more gluten strands will form, and which is what makes bread (and sadly some pie crusts) chewy.

Work your dough only as much as necessary to form a dough ball before you put it in the fridge to chill. The less you touch it, the lighter, flakier and more delicious your pie crust will be!

At the end of the day, homemade pie crust is almost always better than store-bought, but you’ve gotta follow a few simple rules to knock it outta the park.

I’ve spent a lot of time perfecting my own flaky pie crust recipe, which I use for sweet and savoury pies alike.

Link in bio @thehouseandhomestead for more tips and to get the full printable recipe or go to https://thehouseandhomestead.com/flaky-pie-crust/

What’s your favourite kind of pie? Answer with an emoji below!

(Mine’s 🍒;)

#pie #homemadepie #thanksgivingrecipes #homesteadkitchen #piefromscratch #fromscratch
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The worst part about every holiday dinner is being stuck in the kitchen cooking while everyone else is just enjoying each other’s company.

The second worst part is store-bought cranberry sauce —You know, the kind that makes that oh-so appetizing slurping noise as it slides out of the tin and into the bowl, still shaped like the can it came out of.

Homemade cranberry sauce is stupidly easy to make and tastes SO much better than store-bought. Plus you can add spices to put your own delicious spin on this holiday classic.

While it takes just a few minutes to whip together homemade cranberry sauce on the big day, you can make it ahead of time and either refrigerate it (up to 3 days), freeze it or even can it to enjoy later!

Canning is my favourite method of preservation when it comes to homemade cranberry sauce because I can make it well in advance and I don’t have to worry about remembering to defrost it ahead of time.

Canning it means you’ve always got a jar of made-from-scratch cranberry sauce ready to go in your pantry long before you’re ready to set the table (and trust me, it’s a lot prettier coming out of a Mason jar!)

Plus you can make enough for both Thanksgiving AND Christmas, all in one go, and even keep enough on hand to enjoy mixed into yogurt, oatmeal or over ice cream whenever you like!

Now is the time to start your holiday dinner preparations to ensure you don’t spend all day in the kitchen and get to soak up as much valuable family time as possible.

Yesterday I shared my family recipe for homemade Perogies, which you can make ahead snd freeze. Here’s just one more recipe you can make ahead of time and preserve to make your life easier this holiday season.

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The rain was pelting down on our roof and the wind was howling.

Outside it was cold and dreary, but inside I lit my morning candle, turned on the soft white fairy lights we have strung in our kitchen, put a few drops of oil in the diffuser and snuggled back under the blankets with a hot cup of coffee before it was time to “officially” start the day.

I just love this time of year!

I talk a lot about seasonal living, mostly because as a homesteader, you have no choice but to live with the seasons.

You’re either starting seeds and planting in the spring, tending your garden in the summer, preserving in the fall or sitting by the fire in the winter as you eat from the larder full of food you worked so hard to put up the rest of the year, and dreaming about starting all over again in the spring.

Our success as homesteaders really does depend on us changing up our routines and making the most of each season, though this can sometimes feel easier said than done when the weather outside is dark and miserable.

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If you’re looking for a little help or inspiration to help you approach the winter months with intention and make this season as cozy, joyous and restful as it can be, I’m so excited to invite you to A Cozy Gathering: a 3-day virtual summit featuring 16 expert speakers, giveaways, and a lifetime’s access to a wealth of information and actionable ideas for simple-living during all four seasons (but especially fall and winter!)

The summit starts on Monday, November 8th and is completely FREE to attend.
OR you can upgrade and get instant, lifetime access to the entire summit, including all of the presentations and exclusive bonuses for just $47 (until Sunday only).

Link in bio @thehouseandhomestead to register for free and save your seat, or purchase instant, lifetime access to A Cozy Gathering!

Tell me, what’s your favourite thing about this time of year??
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We woke up to a killing frost the other day. If you’re a farmer, gardener or homesteader, you know what that means…

It means our days to get everything done outdoors are numbered.

It means we need to make sure the chickens and rabbits have fresh, warm bedding.

It means we need to finish putting the garden to bed, which includes adding a layer of compost and mulch to feed and protect the soil until we’re ready to plant again next spring.

It means tidying up our tools, putting away our hoses and making sure the water’s turned off so it doesn’t freeze.

So much of life as a homesteader is dictated by the weather and the seasons, and while that can often mean a mad scramble to get everything planted, harvested and/or put to bed, there’s something invigorating about every seasonal transition and shift. It gets my adrenaline going!

But it’s still work. Nobody said that the “simple” life would be easy!

But it’s precisely that hard work that makes falling into bed each night so gratifying. It’s the feeling of a day well spent and a job well done.

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As always, a little bit (more) hard work right now will definitely make life easier down the line.

Link in bio @thehouseandhomestead to subscribe and read the latest issue if you haven’t yet, or go to www.modernhomesteadingmagazine.com

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Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/7-benefits-of-cooking-with-cast-iron

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#castiron #castironcooking #homesteadkitchen
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