12 Frugal Living Tips for Spring


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Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringSpring is the perfect time to get back on track with your finances and start living frugally again after a long winter. 

I don’t know about you, but despite our best efforts to live frugally in winter, it is by far the most expensive time of year. Between Christmas and other holidays, heating and electricity costs, higher food costs at the grocery store and spending to fight cabin-fever-induced boredom, we easily spend double, triple or even more in winter than we do at other times of the year.

Spring is always a welcome respite from winter for many obvious reasons, but one of the biggest reasons is because our bills and overall spending start to decrease and allow for a little breathing room. Heating costs go down, most of the expensive “holidays” like Christmas, New Year’s and Valentine’s Day are over for another year, and the better weather makes getting outdoors just to enjoy the fresh air an attractive pastime once again.

There are so many ways to cut spending and start living more frugally come springtime, and the best thing is, none of them make you feel like you’re being deprived or missing out on anything. So aside from the multitude of ways spring will save you money just by nature of not being winter, here are 12 more tips for living frugally this spring.

 

1. Spring Clean (with DIY Cleaners)

It really wouldn’t be spring without a little spring cleaning. Spring is the perfect time to open the windows, clear out the dust and deep clean your house after months spent indoors dirtying up the space.

Of course, you’ll want to steer clear of chemicals and store-bought cleaners if you are going to be as frugal (and safe and healthy) as possible. Luckily making your own all-natural cleaners couldn’t be easier. All you need is a spray bottle with a little white vinegar and a rag to clean most surfaces.

You can even infuse your vinegar with herbs, essential oils and citrus peels. For in-depth information on what you can clean (and what NOT to clean) with vinegar, check out this article from Good Housekeeping

Baking soda also works really well alongside vinegar, especially as a bathroom cleaner as it works great for scrubbing toilets, sinks, showers and tubs. You can infuse it with all-natural oils and ingredients as well! Here is how I make my favourite All-Natural DIY Bathroom Cleaner

 

2. Purge

Just as important as actually cleaning your home, organizing and purging is a great way to clear out clutter, while away an afternoon or two and even make a few bucks off of unwanted items. And nothing is as frugal as making extra money!

Chances are everyone in your house got more than they needed for Christmas, or at least got something that they haven’t used since Boxing Day. Why not pass those items onto someone else who will actually use and enjoy them and free up space in your home for the things that bring you the most joy?

If you can, see if you can make a few dollars by selling some of your unwanted stuff. Post on places like Craigslist, Kijiji and local Buy & Sell Facebook pages. Or have a garage sale if the weather’s nice enough and you have enough to sell.

Anything you can’t sell, donate. Don’t second-guess it. If it doesn’t bring you joy and you haven’t used it in months, just get rid of it. I know this is easier said than done, but it’s the truth. The space and peace of mind you’ll gain from decluttering will be well worth getting rid of some stuff that you may or may not use someday.

 

3. Start Seeds/Plant a Garden

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringHands-down, one of the best, healthiest, most frugal things you can do is to start a garden and grow some of your own food. Whether you’re a seasoned homesteader or a total newbie, there’s no time like springtime to start some seeds and start growing some of your own food.

Even if you don’t have a lot of garden space, a balcony or even a window box is all you need to grow a little herb garden. And if you don’t even have that? You could even grow mushrooms in your closet! Or maybe find a community garden in your area and get involved. 

Not only is gardening a fun and frugal activity (when you grow food from seeds anyway), but the savings on groceries and the return on investment when it comes time to harvest makes it literally feel like you’re growing your own money. And who in their right mind wouldn’t want that?

 

4. Swap Seeds

If you’ve been gardening and seed-saving for any length of time, find a local seed bank or seed savers exchange and swap some of your own seeds with other people for free (or cheaper) instead of having to buy new seed varieties. Or if you live in a community where many people have gardens, talk to your neighbours and organize your own seed swap. 

You can swap seeds for free at a local level or you can buy them from other gardeners on The Seed Exchange website where you can also sell your own seeds and make a little profit off of the seeds you save.

If possible, I recommend getting your seeds locally (as they are best suited to your climate, soil conditions and gardening zone) and helping out your own community first, so if possible find or organize a seed exchange in your own community. But if you’re having trouble doing that or are looking for more selection, check out this Nation-wide Seed Savers Exchange. You can sign up for free and start buying, selling and swapping online right away!

 

5. Find Free Plants and Garden Materials

If you want to up your frugal garden game, look to your local community to find free cuttings, seedlings, plants and garden materials. 

Often you can find free garden materials around this time of year on local buy, sell and swap sites and farm & garden groups (check Facebook for local groups) or under the “Garden” or “Free” section on Craigslist.

Sometimes people will offer up cuttings from plants they already have, extra seedlings, plants they have dug up and no longer want or any variety of other garden materials like plastic pots, compost or manure, soil, tarps or landscape fabric or even fencing materials for cheap or free if they have extra they don’t need. 

We started our strawberries with free cuttings from someone else’s garden and also got free horse manure to mix in with our soil. We recently found a couple dozen plastic gardening pots left out for free in front of our community centre and often see neighbours with boxes full of plants and seedlings left out on the street and marked “FREE.” Help them out by taking it off their hands, keeping these things out of the landfill and adding to your garden for free! Literally no downside here.

 

6. Review Your Budget

Spring is a great time to review that budget you set for yourself in the New Year when you made all of those resolutions. Or to make a budget if you *ahem* didn’t get around to it in January.

Take a look at your monthly spending since the beginning of the year and review where your money has been going. Check to make sure you are spending within your means and staying on the budget you set for yourself. Look at where you can cut unnecessary spending and adjust your budget for the spring season.

 

7. Cancel Subscriptions

After you’ve reviewed your budget and figured out a few places where you can cut back on expenses, be ruthless and cancel some of those monthly subscriptions and unnecessary bills.

Maybe you have a gym membership you hardly use (time to get outside for a workout anyway!) or a magazine subscription that you could cancel (pick up free magazines at libraries and doctors offices or read online instead). Or maybe you’re ready to take the plunge and cancel cable, or maybe you have more than one streaming service that you don’t need.

Subscriptions can eat up a ton of cash each month, and can cost you even more if they charge your account when you’re low on cash and put you into your overdraft as that can incur extra fees. Be ruthless. Cut as many subscriptions and regular monthly payments as you can get away with and save yourself a good chunk of change.

 

8. Use Less Electricity

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringAs the weather warms up, now’s the perfect time to use less electricity and utilities in general as you turn down the heat and get outside more.

Reset your thermostat to reflect spring weather. Maybe you only really need it on in the early mornings and late evenings if you live somewhere fairly warm. Maybe you can simply turn it down a couple degrees or even turn it off manually when you head out of the house (which will probably happen more and more as the weather gets nicer).

Likewise, save on energy use by turning lights off as the days get longer, turning the television off as you spend more time outdoors or line dry your clothes instead of running the dryer.

If you’re in a position to invest a little money, you could even replace old bulbs with LEDs or replace old appliances with more energy efficient ones. Or maybe even invest in solar panels, wind turbines or some other form of off-grid power. It all depends on what you want and what you’re able to invest up front. Of course, if you’re already completely off-grid, you might be able to skip this step altogether:) 

 

9. Get Outside

While I’ve mentioned getting outside a few times already, it deserves a place of its own on this list. Not only does getting outside save you money on electricity costs for things you would be running if you were stuck indoors, it’s also a great way to have some frugal or even free fun as you can literally just go out and enjoy the fresh air without having to spend a penny.

There are so many free things to do outdoors this time of year. Garden, go for a walk or hike, take your kid(s) or dog(s) to the park, dine “al fresco,” have a fire or find a free outdoor event near you. When the sun is shining, the possibilities are endless!

 

10. Have a Picnic

Tired of eating at the same table day in and day out? Need a change of scenery but don’t want to fork over the money it costs to dine out? Why not go for a picnic instead? 

The beauty of a picnic is that you can change up the scenery over and over again and never have to pay a dime for enjoying the atmosphere! And picnics are super simple to throw together. 

Just grab a basket, a blanket and some portable dinnerware (if you don’t have these items, this gorgeous picnic basket set comes with everything you need for less than the cost of a cheap dinner out). Then, pack up a few easy-to-transport foods like sandwiches, salads, pasta dishes or just some cheese, charcuterie and condiments like pickles and spreads. 

Don’t forget something to drink! Homemade Iced Tea is a great option. Or if you’re looking to make it into a date-night, add a bottle of wine and bring a candle. Who said frugal has to mean boring?

 

11. Forage

Spring is the perfect time to get your finances back on track and start living frugally again without feeling deprived. Here are 12 frugal living tips for spring that anyone, anywhere can use to save money this spring season. #frugalliving #frugalspringSpring is the start of foraging season, which is like a homesteader’s version of an Easter Egg hunt;) Not only is it a fun, free pastime, but you get free food out of the deal too! Can I get a “woot woot”?

Depending on where you live, you might be able to find all sorts of wild edibles to forage. Spring is the perfect time to forage for wild greens and weeds like stinging nettles, fiddleheads, chickweed and dandelions.

Morel mushrooms are a great edible mushroom variety to forage in spring too. Pine tree tips (the fresh, soft, bright green growth on the end of pine trees) are also an excellent springtime wild edible to forage. They’re packed with vitamin c and have a citrusy flavour, so they make a nice tea or you can turn them into a delicious Tree Tip Syrup.

And of course if you live buy the coast you might also be able to forage for seaweed and shellfish local to your area. Just be sure to check regulations and health warnings to make sure they are safe to forage and eat in your area at this time of year.

For a better idea and more comprehensive guide to foraging in your area, pick up a local field guide to wild edibles in your region.

 

12. Plan an Easter Potluck

While most of the expensive holidays have passed, there is one more annual celebration to be had, and that is Easter. Whether you celebrate for religious reasons, to honour spring or simply as a fun tradition, if you celebrate Easter you probably do so with a feast. 

Of course, if you are the one hosting, this can cost you if you need to buy a fair amount of food from the grocery store to feed extended family and friends. So why not make it a potluck instead?

Have everybody be responsible for at least one dish and keep Easter low-key and simple this year. Bask in the company of good friends and family and enjoy what really matters most in life. After all, spending quality time with loved ones is the most enjoyable pastime of all, and it doesn’t cost a dime:)

 

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2 Comments

  1. Jessie @ This Country Home

    What a great list! In my area we also go and cut wild asparagus, it grows along the roads in old ditches. It is the absolute best I’ve ever had!

    Reply
    • Anna Sakawsky

      Ooh, I wish we had that close by! Lucky you!

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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We’re officially halfway through the pantry challenge and we’re into the “messy middle.” This is the point in the challenge when it can start to feel like a bit of a slog, and even if you’re not doing the pantry challenge, you may still be feeling the slog as we hit the mid-January mark, so to spice things up, I’m offering a pretty massive giveaway...

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Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away.

I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube!

P.S. I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. And yes, we do have plans to add more shelves soon. Just a disclaimer since I’m sure I’ll get more comments about it;)

Also, be sure to leave a comment and let me know about any pantry organization hacks you use! I’m always looking to improve our system:)
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Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory.

When everything is buried in the pantry, it can be so easy to forget what you have. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have.

I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with.

In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). If you wanna grab these printables, along with my weekly meal planning sheet, homestead pantry checklist, pantry substitutions chart and 31 Days of Dinner Ideas cheat sheet, click the link in my bio @thehouseandhomestead and sign up for the Homestead Pantry Challenge and I’ll send everything to your inbox:)

Alright, back at it. Wish me luck!

Have you started organizing your pantry yet??
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🌱 One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. But I do start to miss my fresh greens by the time January rolls around.

Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. No no, I’m a little too lazy and disorganized for all that! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season.

And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts!), they can be grown on your countertop and are ready to harvest in just a few days!

Not to mention, they taste delicious and look beautiful! I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop💥

I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine!

To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email).

If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free!

What’s your go-to source for fresh greens in the winter??
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Well, we made it. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter.

This past year has been one for the history books for sure, and it most definitely has not all been good. But it hasn’t been all bad either. Us humans have a tendency to focus on the bad. It’s a survival tool that’s hard-wired into our brains to be on the lookout for danger. So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of.

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As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. They always have been, and always will be. But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other.

My hope is that we can begin to leave the past behind us and choose to see the world in a new light. In the Universe there is no good and bad. Everything just is. We assign the value.

I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs.
 
Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud.
 
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To a new year and a fresh start 🥂
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This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!!

🥫To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Every post equals one entry:)

🎞 You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries!

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Merry Christmas friends!

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Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. And that is one of the greatest gifts of all. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;)

Merry Christmas to all, and to all a good night ❤️
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Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be.

From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour.

No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce!

I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner.

But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year.

Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season.

Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:)
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Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles.

I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer.

I’ll be posting my recipe (and canning instructions) soon. Start saving those scraps!
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I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it.

While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing.

But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! So you can make a jar for yourself and a few jars for the people you love:)

Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;)
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#bodybutter #naturalbeauty #naturalliving #skindeep #homemade #handmade #naturalskincare
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The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! 🎉🎁🎄(aka. The modern homesteader’s Christmas wish list;)

I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) and I’m sharing them all with you in this week’s YouTube video!

Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods!

Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:)
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