12 Frugal Living Tips For Fall


Fall is the time of year when we get back to schedules and routines. This also makes it the perfect time of year to get back to budgeting, saving money and living well within our means. Here are 12 frugal living tips to help you save money and live well this fall season. #fallsaving #frugalfall #frugalliving #frugaltips #personalfinance #savemoneyFall is the season of schedules and routines, which makes it a great time to get back on budget and save money by following some easy frugal living tips for fall. From budgeting and meal planning to earning side income and taking advantage of the Earth’s bounty in autumn, now is the perfect time of year to spend a little less, save a little more and put a little extra away before the coldest and most expensive time of year hits in just a few months.

Here are 12 tips to help you live frugally this fall and maybe even generate a little extra income too!

 

1. Have A Yard Sale!

We usually think of spring and summer when we think of clearing out old junk and putting it up for sale. But early fall is still a great time to have a yard sale! The weather has cooled down a bit but there are still sunny days to make the most of. And shoppers are still out looking to score some good deals before the bad weather sets in and yard sale season officially ends for the year.

Having a yard sale is a great way to clear out some clutter and make some space before heading indoors later this season. And if you have a decent amount of stuff (especially quality or rare goods), you could actually earn yourself a nice chunk of extra spending money, which is sure to go a long way as the holiday season kicks in to full gear. Be sure to watch the weather though and plan your sale for a sunny weekend day.

Pro tip: Post quality, new or rare/antique items online on local buy & sell pages or take them to consignment to earn even more than you might at a yard sale. This is also a great option if you only have a handful of quality goods to sell but not enough items (or time) for a full-on yard sale.

 

2. Eat (& Preserve) The Harvest

Fall is harvest season, and while this is also a frugal living tip for summer, you can still enjoy local, seasonal foods you either grew yourself or picked up for a steal at your local farmers markets come autumn. 

It’s also prime preserving season as the last of the harvest come on with full force and we put up as much food as we can for winter. 

Pro tip: Look on your local buy and sell pages for locals with extra fruit and nuts they might be willing to sell for cheap or even give away for free. You might have to go pick it yourself, but in my experience, many people are more than happy to give food away in exchange for you doing the harvesting work and cleaning it up off their property!

 

3. Create A Budget

Fall is the perfect time to get back to a routine and back on budget. Take some time to review your finances and create a realistic budget that works for you and your family. Remember to factor in the upcoming holiday season and plan to put a little extra aside for Thanksgiving and Christmas so you can stay on budget and out of debt when the most wonderful (read: expensive) time of year rolls around.

Pro tip: Take out the exact amount of cash you budget for the week and allot it to your various weekly expenses by placing it in different envelopes or jars labelled “groceries,” “gas,” “entertainment,” etc. For more on this method, check out Dave Ramsey’s envelope system.

 

4. Meal Plan

Speaking of routines, fall is a great time to get your meal planning back on track. Whether you’re meal planning for health reasons, to save time and stress less or to make sure you’re using up food before it goes bad and stretch your meals as far as they’ll go, all of the above reasons will also save you money at the end of the day.

Having a weekly meal plan based around what you already have on hand means nothing goes to waste and saves you money buying extra ingredients while other things go bad in your fridge. It also helps you stay on track with your health and spending by curbing your urge to grab fast, processed, convenience foods when it’s already late and you haven’t thought about dinner yet. No downside!

Download our Weekly Meal Planning Template along with fridge, freezer and pantry inventory sheets and Smart Shopping List here in our Free Resource Library to help get your meal planning in order this fall!

 

5. Put A Sweater On!

While it may be tempting to crank the heat up come the cooler days of fall, save some money by finding other ways to get warm. It’s still warm enough out that simply putting on a sweater (maybe a scarf?) is probably enough to keep warm both inside and outside. Or cuddle up under a blanket with your sweetheart (or furry friend) and sip on some tea or hot cocoa. Just resist the urge to turn the heat on just yet! You’ll be glad you waited when you’re heating and electricity usage skyrockets come winter.

If you have a wood stove, you can delay turning your heat on for even longer, or even forgo it altogether! Plus, you can avoid using your stove by cooking on top of your wood stove instead. And anyone can save money on electricity by turning off the lights and lighting a few candles at night instead. Or turn off the TV and read instead! Fall is a great time to cozy up with a good book:)

 

6. Prep Your Home For Winter 

You can go one step further to save on heating and electricity this fall and winter by prepping your home for the cold. Invest in some weather stripping around drafty doors and windows or heat-shrink some plastic over old windows to keep the cold air out. Switch to LED lightbulbs to save money on electricity and stock up on candles, flashlights, batteries and blankets in case the power goes out during a winter storm.

Of course, if you have a wood stove or wood-burning fireplace, make sure you’re stocked up on dry, seasoned wood for the winter and make sure that it’s well covered so it doesn’t get wet (and become useless) during fall and winter rains.

 

7. Go On a Fall Hike/Walk/Picnic

In my personal opinion, there’s no better (or more beautiful) time of year to enjoy a walk in the woods or a picnic in the park than early fall. The crisp, cool air, warm sunshine and bright oranges, yellows and reds of newly fallen leaves make this fall the most gorgeous time of the year in my humble opinion. 

Fall is also the “Goldilocks” season: Not too hot, not too cold, but just right! It makes for perfect weather for soaking up as much outdoor activity as you can before everybody moves indoors for the next few months. Plus, all of the above activities are completely free to enjoy! Just grab a friend or your loved ones, pack a lunch and hit your local parks, trails, esplanade or country roads. Bring a cup of hot chai and a sweater and you’re all set to enjoy fall at its most glorious:)

 

8. Have A Bonfire

Fall is bonfire season, at least if you live in the country. Take advantage of this free fall activity and plan a bonfire party with your friends or neighbours. Gather fixings for hotdogs and s’mores, pack a cooler full of ice and cold bevies and fill up the kids’ (and kids at heart) thermoses with hot cocoa. 

Assign tasks to people so that everybody pitches in. Tasks might include being responsible for food and drinks, fuel for the fire, chairs and blankets, music and extras like lighting, games and decor.

For more great ideas to help you plan a fall bonfire, check out this article on Fall Bonfire Parties For An Unforgettable Night from aptly named website, pumpkinly.com.

 

9. Go Hunting Or Fishing

While gardening season is winding to a close, hunting and fishing season is kicking into high gear. If you’re an avid hunter or fisherman, take advantage of the opportunity to get out on a few more adventures before the weather turns and stock your freezer with some beautiful wild fish and game.

If you’ve never been fishing or hunting but are interested in trying it out, look online for safety courses offered by your local rod and gun club and ask if there is anybody who can mentor or guide you (if you don’t personally know anyone). Check Facebook for local hunting and fishing groups to start getting acquainted with the local hunting and fishing community and find a guide!

 

10. Go Mushroom Picking

Fall is a great time to go foraging for wild mushrooms. If you’re a seasoned mushroom-picker and know what you’re doing already, make a day of it with friends and family and enjoy a fall day spent walking and mushroom hunting in nearby woods. Chanterelles and oyster mushrooms are just two of many varieties of mushrooms you might happen upon in the fall.

If you’re new to mushroom picking, see if you can sign up for a local course or guided foraging trip, and pick up a guide to local mushrooms in you area. Get to know a couple varieties really well and focus on looking for those. 

Safety tip: Make sure you are absolutely POSITIVE you know what type of mushroom you’ve harvested before you eat it. Many wild mushrooms are highly poisonous and can lead to severe illness and even death, so when in doubt, toss it back to the forest. Don’t take chances with health and safety.

 

11. Make Your Christmas List Now

Now is the time to start planning for Christmas if you haven’t started doing so yet. Say what? 

Yup. It’s that time of year again when the holidays are about to sneak up on us and we’ll be left wondering how it’s “Christmas already?” 

Personally, I start planning for Christmas on Boxing Day. No joke. I take advantage of Boxing Week sales and start stocking up on gifts for the following year. And I continue to plan for Christmas throughout the spring, summer and fall as I make extra jams, jellies, pickles and preserves to give as gifts over the holidays. But fall is really the time to start planning for Christmas to make sure you don’t overspend. Plus, planning ahead of time means less stress for you later on! 

Make your gift list now and keep an eye out for things you’re looking to buy for people in end-of-season sales or, later, around Black Friday and other pre-Christmas sales. Plan and prepare now and stick to your list so you don’t spend money you don’t have on things that nobody needs. 

And continue to preserve food, both for gifts and for putting out on the table when hosting holidays dinners and parties. Not only will you save money later on, but you’ll make life a whole lot easier on yourself if your apple pie filling is already made from scratch and home-canned, ready to dump out of a jar!

 

12. Pick Up A Side Job (Or Start A Side Hustle)

As the season of routines kicks into high gear again, it’s the perfect time of year to pick up a little extra work or even start a side hustle of your own! 

Never heard of a side hustle? It simply means starting a small business of your own that you can do part time while also working your full time job, whether that be in an office, on a farm or as a stay-at-home-mom. Some ideas for side hustles you can do this fall include making things to sell online and at craft fairs (lots of those coming up soon!), selling things on eBay, starting a blog, freelance writing, daycare or babysitting, starting a coaching or consulting business, handyman work or helping fell trees, clean gutters or even chop wood for people who need the help.

Other side jobs you might want to look into include part-time work of any kind, especially evening work if you already work a full time job. Waitressing and bartending have always been my go-to sources of extra income and you can work a flexible schedule. But all you have to do is take a look at your local Craigslist or other local job postings board to see what’s available. It’s a great way to keep busy NOT spending money this fall and earn a little extra cash while you’re at it!

Got any other great frugal living ideas for fall? Be sure to share them in the comments section below and keep the conversation going!


CATEGORIES
HOMESTEADING
REAL FOOD
NATURAL LIVING

2 Comments

  1. Vanessa

    Thanks for sharing! Putting layers on is very helpful as the weather gets colder, plus its cute!

    Reply
    • Anna Sakawsky

      So true! I love fall fashion more than any other season. It’s not too hot and not too cold, which makes it just right for the plethora of sweaters and boots in my closet:)

      Reply

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ABOUT ANNA
Hi! I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. 
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Never before have we had access to so much information at our fingertips. Whether you have a question you need answered, are looking for a tutorial to walk you through a specific task or are searching for a recipe to help you figure out what to make for dinner, all you have to do is Google it.⁣

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When I graduated from university with a degree in journalism many years ago, I remember thinking that while I knew how to write, edit, interview, shoot, and handle just about every part of creating a publication from the editorial standpoint, I really had no clue how to actually get published, let alone how the printing process works.

Over the years I’ve followed my passion for writing, editing and creating content, figuring much of it out on my own. From creating my blog to “self-publishing” my own digital/print magazine for the last 4 years, I’ve taught myself most of the practical skills necessary for turning an idea into a publication and getting said publication in the hands and in front of the eyes of many hundreds of readers.

But now that I’ve joined forces with the team at @homesteadlivingmagazine and @freeportpress, we’re all able to level up and reach many THOUSANDS of print and digital readers together.

People are HUNGRY for tried and tested advice on homesteading and self-reliant living. There’s a huge movement happening right now as more people wake up to all of the corruption in the world and realize that many of the systems we have come to depend on are fragile and on the brink of collapse. People are ready to take matters into their own hands by growing their own food, preparing their own meals, becoming producers instead of merely consumers and taking control of their health, freedom, security and lives.

I’m so proud to not only be a part of this movement, but to be at the forefront of it with some of the most passionate, talented and driven individuals I could ask to work with.

Getting to meet and brainstorm with some of the team in person and tour the printing facilities over the last few days has opened up a whole new world of possibilities, not just for me, but for everyone who considers themselves part of the modern homesteading movement. We are growing faster than I could have ever imagined. We’re creating a system outside of the system! We’re charging full steam ahead and we invite you to climb aboard and join us for the ride:)

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It’s been a minute since I popped into IG to say hi. (Hi! 👋) But before I share what’s been going on behind the scenes, I thought it would be a good time to (re)introduce myself, because I’ve never actually done that before!

My name’s Anna, and I’m a city girl turned modern homesteader living in the beautiful Comox Valley on Vancouver Island. I live with my family (human, furry and feathered) on 1/4 acre property where we grow and preserve hundreds of pounds of our own food every year, and strive to live a more self-reliant lifestyle in all that we do.

I grew up in Vancouver and had pretty much zero experience homesteading before my husband, Ryan and I decided we wanted to escape the rat race, become less dependent on the modern industrial food system (and all modern industrialized systems), and dove head first into this lifestyle around a decade ago.

We packed up and moved to Vancouver Island where we live now, started our first garden, and the rest is pretty much history.

(Well, actually that’s not true… There have been A LOT of ups and downs, successes and failures, wins and losses, struggles, challenges and pivotal moments along the way, but those are stories for another day).

Over the past few years, our decision to follow a less conventional path that aims to break free (at least in some part) from “the system” has been affirmed over and over again. We all know for a fact now that our food system, healthcare system, financial system, transportation system and so much more are all really just a house of cards built on shaky ground. We’ve been lucky so far, but sooner or later it’s all liable to collapse.

But preparedness and security isn’t the only thing that drives us… The peace of mind I get knowing that everything we grow is 100% organic, and that the ingredients in our food, medicine, personal and household products are safe and natural is worth more than anything I could buy at the grocery store.

(I’m not perfect though. Not by a long shot. I still rely on the grocery store, on modern medicine, and on many modern conveniences to get by, but I balance it as much as I can:)

(Continued in comments…)
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I’m all about practical gifts; Gifts that will truly make life easier and contribute to my and my family’s wellbeing. And our family includes our animals!

One of the ways we make sure our chickens are taken care of is by letting them free range during the day, but making sure they’re locked up and safe from predators at night. But who wants to be up at the crack of dawn to open the coop, or wake up to a bloodbath because you forgot to close the coop the night before?

(The answer is obviously no one… No one wants that).

Automating our homesteading tasks as much as possible allows us to worry about other things and saves us a ton of time. Plus, it makes sure that things get taken care of, whether we remember or not.

Using an automatic chicken door has been a GAME CHANGER for us. It’s one of those lesser known homestead tools that can make all the difference, and I’m always recommending one to anyone who keeps chickens!

This chicken door from @chickcozy_ is so easy to install and use too, and right now you can get one for a steal during their Black Friday sale!

Save over $40 off an automatic chicken door, plus use my coupon code for an ADDITIONAL DISCOUNT!

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Comment “Chicken” below for more info and to get my exclusive coupon code! 🐓

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Yes, you read that right…

Modern Homesteading Magazine is coming to an end.

This decision has not come easily, but there’s a season for everything, and more and more I’m feeling called to transition out of this season and into the next in both life and business.

And so this final farewell issue is bittersweet. On the one hand, it’s the first ever annual issue, with 100 pages packed with brand new content that celebrates the best of the past 32 issues!

And it’s the first issue I’ve ever offered in PRINT!

But on the other hand, it marks the end of an era, and of this publication that I’ve absolutely had the pleasure of creating and sharing with you.

If you’re a digital subscriber, you will not be charged a renewal fee going forward, and will continue to have access to the digital library until your subscription runs out. As part of your subscription, you’re able to download and/or print each issue of you like, so that you never lose access to the hundreds of articles and vast amount of information in each issue.

Rather than subscribing, you can now purchase an all-access pass for a one-time fee of just $20, which gives you access to our entire digital library of issues.

Plus, for a limited time, when you purchase an all-access pass you’ll also get a gift certificate for a second all-access pass to gift to someone else.

I’m also still taking preorders for the print version of this special edition issue, but only for a few more weeks!

When you preorder the print issue, you’ll also get a digital copy of the special edition issue (this issue only), and will receive a print copy in the mail later this year (hopefully by Christmas so long as there are no shipping delays!)

Click the link in my profile or visit modernhomesteadingmagazine.com to check out the latest issue, purchase an all-access pass to the digital library and/or preorder the print issue today!

Thanks to everyone who has read the magazine over the past 4 years. I’m humbled and grateful for your support, and can’t wait to share whatever comes next:)

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It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!

But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.

That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.

Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.

Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.

While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!

If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:

• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman

And more!

If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.

Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society

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There are so many reasons to grow your own food at home:

💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share

But perhaps the number one reason is because it just tastes better!

Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.

Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!

With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.

(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).

In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!

You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)

The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.

#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
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If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!

When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!

Here’s a glimpse of what you’ll learn inside the Society:

🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.

🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.

🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.

As a member, you’ll enjoy:

📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.

📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.

🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.

I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).

In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!

Link in profile or visit thehouseandhomestead.com/society to learn more.

#selfreliance #selfreliant #selfsufficiency #selfsufficientliving #sustainableliving #modernhomesteading #homesteadingskills #preparedness
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Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…

There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.

I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.

I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)

I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.

One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.

Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.

The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.

Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.

(Continued in comments…)
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Another garlic harvest in the books!

Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.

Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.

It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)

A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!

Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.

Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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#garlic #garlicharvest #homesteading #selfsufficient #selfsufficiency #selfsufficientliving #selfreliance #homegrown #groworganic #growfoodnotlawns #gardenersofinstagram #homesteadersofinstagram
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Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!

Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!

Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.

Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.

Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
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If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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