10 Fall Gardening Tips For A Productive Garden Next Year
Here are 10 fall gardening tips that will help you have a productive, healthy garden next gardening season. Because the best way to ensure a productive garden next spring and summer is to start this fall!
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Fall is famous for being harvest season. It’s the time of year when we’re plucking all that remains from the stems and the soil and bringing it into the kitchen to be eaten fresh and preserved for the long winter months ahead. It’s also the time when the flowers die back and the leaves fall from the trees, leaving nothing but bare bones until they come alive again next spring.
Indeed, fall typically marks the end of the gardening season. But there is still work to be done outside, and following a few simple fall gardening tips can help you to have a healthier, more productive and even more beautiful garden next season.
Here are 10 easy steps you can take to prepare your garden this fall for an even more productive gardening season next year.
Related: A Complete Guide to Organic Gardening for Beginners
1. Pull out all annual plants and weeds (and save your seeds properly)
Pull out any dead annuals and weeds and add them to your compost. If they’re diseased, dispose of them by burning or putting them in yard waste bags. Do not add old diseased or pest-ridden plants to your compost as this can spread problems and negatively affect the health of your future soil. Annuals will die off and they won’t come back so pull them up now and get rid of them. Pull weeds now too to prevent them from going to seed and spreading.
You can leave root crops like carrots, turnips and beets in the ground along with cold-loving greens like cabbage and kale until after the first frost. Root veggies are even known to get sweeter if you leave them in the ground past the first frost date. But pull them up before the ground freezes solid if you plan on using them this year. You can overwinter some vegetables in milder climates, especially if you add a thick layer of mulch. Check guidelines for your local area and unique garden zone to find out more.
Also, be sure to save, dry and label any seeds you save from your garden this year too so you have some seeds ready to go when it’s time to plant next year. Always be sure to label the type and variety of seeds so you know what you’re planting come spring! Because trust me, if you don’t label them and it’s not obvious what type and variety they are, you are bound to forget. So take an extra few minutes to label them now and even consider writing down planting instructions. This will make life exponentially easier when you’re ready to start planting.
Related: How to Save Seeds: A Beginner’s Guide
2. Feed and amend your soil
Once you’ve cleaned up your garden, feed your soil. Fall is the best time to fertilize as there is ample time for compost, manure, mulch and store-bought organic fertilizers to break down and release nutrients into the soil before spring.
You might want to get your soil tested to see if there are specific nutrients or amendments your soil could benefit from. Adjusting the PH balance of your soil correctly can make all the difference for your garden, and a soil test can help you determine exactly what your soil needs and how much of it.
You can contact your local extension office if you’re in the U.S. or your local municipal or regional district office in Canada to find out about getting your soil tested at a lab in your area. You can also purchase at-home soil tests, but sometimes readings are inaccurate. If you’re going to go through the trouble, you may as well send it to a lab to be sure.
For most small-scale home gardeners though, covering your dormant garden beds with a one or two-inch thick layer of compost, mulch or manure or lightly tilling in some organic store-bought fertilizer is enough.
3. Plant garlic and spring bulbs
Fall is the time to get your garlic and your spring bulbs in the ground. Plant garlic cloves roughly two inches deep and four inches apart in well-drained soil. Water and cover with mulch and allow them to overwinter. They’ll start growing again in early spring and will be ready for harvest next July. Click here for more garlic growing tips.
Plant tulips, daffodils, crocuses, hyacinths, bluebells and other spring bulbs now for a beautiful flower garden come spring. Be sure to water them well to help them get established. Add a couple inches of mulch over the soil if you get extremely cold winters.
Be sure to label where you plant things as well so you don’t forget what you planted and where. This helps to ensure you don’t plant anything else in that same area and it also helps you remember the type and variety of bulb planted so you can plant more next fall if you really love them!
4. Plant winter crops & cover crops
You don’t need to wait until spring to start growing food again! Some crops will do well all winter long in milder climates, especially if grown in a greenhouse or under cover. Cold-loving winter greens like kale, collards, bok choi, mustard greens and even lettuce can be grown into the winter, sometimes right into spring. Be sure to check guidelines for your local area and gardening zone to find out what you can grow over winter.
You might also want to plant a cover crop over your annual garden bed. Cover crops provide many benefits to your garden including controlling weeds, preventing soil erosion, oxygenating soil, and adding nitrogen and other key nutrients and organic matter back in.
Here are some ideas on what types of cover crops to plant in your garden.
5. Mulch
I’ve mentioned mulch a couple times already, but it deserves to stand alone on the list of fall gardening tasks.
Mulching is a great way to keep soil warm while seeds and spring bulbs are germinating and establishing themselves. Although some plants love the cold, they still need some warmth when they’re in their infancy just like all babies.
Likewise, mulching around perennials, shrubs and trees helps to keeps roots warm in areas that experience extremely cold winters. So mulch around the base of plants in the fall to keep them warm throughout the coming months.
Mulching also helps to add nutrients and organic matter to the soil, so consider adding it to your dormant annual beds as well. You can till it in lightly or leave a layer on top and till it in the spring.
6. Prune
Some perennials are more productive the following year if they’re pruned back in the fall. Perennial woody herbs like sage, thyme, rosemary and oregano can be pruned back by one-third in the fall and will regrow with vigor come spring. More herbaceous perennial or biennial herbs like parsley, mint and chives can be cut down to within an inch of the ground as they will die off when it gets too cold anyway. Pruning herbs in the fall offers the added bonus of being able to dry or otherwise preserve them and use them all winter long!
Rhubarb is another hardy perennial plant that can be cut right back to the ground in the fall and will rebound with fresh growth the following year.
Some other perennial plants (mostly ornamentals) do best when pruned in the fall too. Here is a list of perennial plants to prune in the fall. Some other ornamental shrubs and trees also benefit from fall pruning but there is debate over whether it’s actually best to prune in the fall or in the late winter/early spring as pruning late in the season but just before complete winter dormancy can actually harm the plants. You might want to check with your local garden store to verify what you should prune and when in your area.
7. Plant ornamental trees & shrubs
Fall is a great time to plant ornamental shrubs and trees. Fruit trees and bushes do better when planted in early spring, but ornamentals like Japanese Maples, Evergreens and even Hydrangeas and Rhododendrons can be planted in the fall, although most need to be planted a few weeks before the first frost to give them time to get established.
Once again, it’s best to check with your local garden centre to find out what you can and should plant in the fall in your specific area.
8. Tidy up and put gardening tools away
Be sure to tidy up your tools as well as your garden. Once you’ve cleared your beds, fertilized, planted, mulched and pruned, put away any garden tools and empty pots laying around. This includes watering cans and hoses if possible to prevent freezing and cracking (I personally lost my favourite watering can when the rain water that collected in it a coupe winters ago froze and expanded and cracked the bottom right off).
Give your garden tools a wipe down and knock off any dirt. Then hang them up or put them away in your garden shed or undercover somewhere to prevent rusting and cracking over the winter.
If you’re really ambitious you might want to wash some of them and rub a layer of oil over them for protection. Motor oil and boiled linseed oil are two suggestions, but both of those options have synthetic properties and personally I don’t want that transferring to my garden. To go all natural, clean and dry tools well and then rub a light layer of vegetable oil over your tools with a towel. A little olive oil goes a long way in protecting your garden tools over the winter.
You may also want to put away empty pots and even take some potted plants indoors or into your greenhouse if you have one. This helps prevent pots from freezing and cracking over the winter and can prolong the life of other plants like potted herbs, or keep them from getting too cold and dying completely in the winter.
9. Record your results this season
While it’s no doubt best practice to keep a garden journal from seed to harvest, if you didn’t quite get that far this year, don’t despair. You can still make a few notes about this year’s garden that will help you better plan for next year.
One important thing to write down is where you had everything planted. It’s always best to rotate your crops to avoid disease and nutrient deficiencies and give them the best chance at being strong and healthy. Consider drawing a rough sketch of your garden and noting where things were planted so you know where not to plant them next year.
Another easy way to do this is simply to take photos in the summer when your crops are in the ground. Then refer back to your photos next year to remind yourself where things were planted so you don’t plant them in the same spot again.
Also make notes of what crops did exceptional well and what didn’t fare so good, as well as what you did or might try differently next year. And note at least a rough estimate of what you planted and whether it was just right, too much or not enough come harvest time. This can better help you plan for how much to plant next year.
10. Make a plan for next year
Perhaps the best part of all is the part where you get to start planning next year’s garden! Am I the only one who starts planning for the following year while this year’s garden is still in full production mode??? Please tell me I’m not alone.
Fall is a great time to start thinking about next year’s garden as you put this year’s garden to bed and even start planting bulbs for the following year. While you certainly don’t have to start planning yet, it can be fun and useful to take a little time to evaluate your successes and setbacks, what worked and what didn’t, what you loved growing or didn’t love growing, what you want to add to your garden next year and what you can live without and where you want to plant things next year.
It’s funny… I feel like I spend the better part of the year thinking about winter and preparing for the cold season, but come fall I’m already thinking about spring. I guess that’s why planning and preparedness are oft-found skills in a homesteaders toolkit.
While we love living seasonally and enjoying the simple things in the moment, we’re also future-minded and always looking for ways to make tomorrow, or next season or next year a little healthier, more productive and full of beauty and yummy, homegrown food:)
P.S. To get your hands on my free printable fall gardening checklist, head over to my Free Resource Library and find it under “Gardening Resources.”
Happy fall, y’all;)
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I’m all about practical gifts; Gifts that will truly make life easier and contribute to my and my family’s wellbeing. And our family includes our animals!
One of the ways we make sure our chickens are taken care of is by letting them free range during the day, but making sure they’re locked up and safe from predators at night. But who wants to be up at the crack of dawn to open the coop, or wake up to a bloodbath because you forgot to close the coop the night before?
(The answer is obviously no one… No one wants that).
Automating our homesteading tasks as much as possible allows us to worry about other things and saves us a ton of time. Plus, it makes sure that things get taken care of, whether we remember or not.
Using an automatic chicken door has been a GAME CHANGER for us. It’s one of those lesser known homestead tools that can make all the difference, and I’m always recommending one to anyone who keeps chickens!
This chicken door from @chickcozy_ is so easy to install and use too, and right now you can get one for a steal during their Black Friday sale!
Save over $40 off an automatic chicken door, plus use my coupon code for an ADDITIONAL DISCOUNT!
Don’t forget to check out their chicken coop heaters too, which are also on sale right now:)
Whether you’re shopping for yourself or looking for the perfect gift for the chicken lover who has everything (which might also be yourself;) the @chickcozy_ automatic chicken door is one Christmas gift that won’t soon be forgotten!
Comment “Chicken” below for more info and to get my exclusive coupon code! 🐓
#chicken #chickens #chickendoor #chickcozyautodoor #chickcozy #chickensofinstagram #chickensofig #chickenlover #homesteadlife
Yes, you read that right…
Modern Homesteading Magazine is coming to an end.
This decision has not come easily, but there’s a season for everything, and more and more I’m feeling called to transition out of this season and into the next in both life and business.
And so this final farewell issue is bittersweet. On the one hand, it’s the first ever annual issue, with 100 pages packed with brand new content that celebrates the best of the past 32 issues!
And it’s the first issue I’ve ever offered in PRINT!
But on the other hand, it marks the end of an era, and of this publication that I’ve absolutely had the pleasure of creating and sharing with you.
If you’re a digital subscriber, you will not be charged a renewal fee going forward, and will continue to have access to the digital library until your subscription runs out. As part of your subscription, you’re able to download and/or print each issue of you like, so that you never lose access to the hundreds of articles and vast amount of information in each issue.
Rather than subscribing, you can now purchase an all-access pass for a one-time fee of just $20, which gives you access to our entire digital library of issues.
Plus, for a limited time, when you purchase an all-access pass you’ll also get a gift certificate for a second all-access pass to gift to someone else.
I’m also still taking preorders for the print version of this special edition issue, but only for a few more weeks!
When you preorder the print issue, you’ll also get a digital copy of the special edition issue (this issue only), and will receive a print copy in the mail later this year (hopefully by Christmas so long as there are no shipping delays!)
Click the link in my profile or visit modernhomesteadingmagazine.com to check out the latest issue, purchase an all-access pass to the digital library and/or preorder the print issue today!
Thanks to everyone who has read the magazine over the past 4 years. I’m humbled and grateful for your support, and can’t wait to share whatever comes next:)
#modernhomesteading #homesteading #homesteadersofinstagram
It’s easy to romanticize homesteading, but the truth is that those homegrown vegetables, those freshly laid eggs, that loaf of bread rising on the counter, and that pantry full of home-canned food takes time, effort and dedication. It doesn’t “just happen” overnight!
But if you work on learning one new skill at a time and gain confidence in it before moving onto the next, one day you’ll be looking back and marvelling at how far you’ve come.
That’s where I’m at now. Life today looks a lot different than it did 10 years ago, when our homesteading and self-reliance journey was just beginning.
Back then we still lived in our city condo and were just beginning to dabble in all of this stuff. But my husband Ryan and I felt a sense urgency to start pursuing a more self-reliant lifestyle, and we committed to taking small steps, one day at a time to make that vision a reality.
Over the years we’ve continued to put one foot in front of the other, adding new skills and tackling new projects along the way that have helped us get to where we are today.
While there’s always more we want to learn and do, as I look around me right now, I’m so grateful that we took those first steps, especially considering what’s happened in the world over the past few years!
If you’re also feeling the urgency to take the first (or next) steps toward a more self-reliant life, this is your final reminder that today is the last day to join The Society of Self-Reliance and start levelling up your homesteading and self-sufficiency skills so that you’ve got what it takes to:
• Grow your own groceries
• Stock your pantry
• Create a natural home
• Get prepared
• Learn other important life skills like time management for homesteaders, goal setting and how to become your own handyman
And more!
If you’ve been feeling called to level up your self-reliance skills (because let’s be honest, we’re in for a wild ride these next few years with everything going on in the world), now is the time to heed that call.
Link in profile to enroll before midnight tonight, or go to thehouseandhomestead.com/society
#homesteading #selfreliance #selfsufficiency #homesteadingskills #preparedness
There are so many reasons to grow your own food at home:
💰 Saves you money at the grocery store
🍴 Healthier than conventionally grown food
🔑 increases your overall food security
🫙 Gives you an abundance to preserve and share
But perhaps the number one reason is because it just tastes better!
Not only does food taste better when it’s freshly picked or allowed to ripen on the vine, there’s something about putting in the work to grow something from a tiny seed and then getting to see it on your dinner plate that just makes it so much more satisfying than anything you’ll ever buy from the store.
Plus, having to wait all year for fresh tomatoes or strawberries or zucchinis to be in season makes that short period when they’re available just that much more exciting!
With the world spinning out of control and food prices continuing to rise, it’s no wonder more people are taking an interest in learning to grow their own food at home. But that also means changing our relationship with food and learning to appreciate the work that goes into producing it and the natural seasonality of organically grown fruits and vegetables.
(It also means learning to preserve it so you can make the most of it and enjoy homegrown food all year long).
In my online membership program, The Society of Self-Reliance, you’ll learn how to grow your own food, from seed to harvest, as well as how to preserve it so you can enjoy the fruits (and vegetables) of your labor all year long!
You’ll also learn how to grow and craft your own herbal medicine, detox your home, become your own handyman, and so much more (because self-reliance is about more than just the food that we eat… But that’s a pretty good place to start!)
The doors to the Society are now open for a limited time only. Click the link in my profile or go to thehouseandhomestead.com/society to learn more.
#foodsecurity #homegrownfood #homesteading #selfreliance #selfsufficiency #homegrownfoodjusttastesbetter
If you’ve been watching events unfold over the past few years and you’re feeling called to start “cutting ties” with the system and begin reclaiming your independence, The Society of Self-Reliance was made for you!
When I first launched this online membership program last year, my goal was to create a one-stop resource where members could go to learn and practice every aspect of self-reliance, as well as a space to connect with other like-minded people pursuing the same goal. And that’s exactly what you’ll get when you join!
Here’s a glimpse of what you’ll learn inside the Society:
🌱 Food Security and Self-Sufficiency: Learn the art of growing and preserving your own food, ensuring you and your loved ones have access to nutritious meals year-round.
🌿 Natural Living and Herbal Medicine Mastery: Discover the secrets to creating a low-tox home and and to growing, making and using herbal remedies to support your family’s health, naturally.
🔨 Essential Life Skills: Learn essential life skills like time management, effective goal setting and practical DIY skills to become more self-sufficient.
As a member, you’ll enjoy:
📚 Monthly Video Lessons: Gain access to our ever-growing library of video lessons, with fresh content added each month.
📞 Live Group Coaching Calls: Participate in our monthly live group coaching calls, where we deep dive into a different self-reliance topic every month, and do live demonstrations and Q&A’s.
🏡 Private Community: Join our private community forum where you can ask questions, share your progress, and connect with like-minded individuals.
I only open the doors to The Society once or twice each year, but right now, for one week only, you can become a member for just $20/month (or $200/year).
In today’s world, self-reliance is no longer a luxury, a “cute hobby,” it’s a necessity. Join us inside The Society of Self-Reliance and empower yourself with the skills you need to thrive in the new world!
Link in profile or visit thehouseandhomestead.com/society to learn more.
#selfreliance #selfreliant #selfsufficiency #selfsufficientliving #sustainableliving #modernhomesteading #homesteadingskills #preparedness
Got out for an early morning harvest today. Been up since 3am, contemplating life, the future and the past, the order of things…
There is a rumbling right now, not just in North America, but around the world. Many of us can feel it, and know we are on the precipice of something big.
I’d been hearing about this new song that’s become an overnight viral sensation, written by an (until now) unknown singer named Oliver Anthony. His new song Rich Men North of Richmond has had 14 million views on YouTube in the past week alone, so I decided to check it out.
I also saw a clip of him playing a Farmers Market last week, and anything that has to do with Farmers Markets always has my attention;)
I can’t tell you how many tears I’ve already cried listening to that song. If you’ve heard it already, you probably know what I’m talking about, and if you haven’t, I highly recommend giving it a listen. All I can say is it’s been a while since a song resonated so deeply with me, and in this strange new world, I know I’m not the only one.
One of the lines in Anthony’s song is “Livin’ in the new world, with an old soul,” and that’s something I think so many of us in the homesteading community can relate to.
Trying to cling to better days; To a simpler time; To the old ways, all while doing our best to get by in the new world.
The world has changed drastically in the last few years especially, and it’s set to change in immense ways over the next few years. Today I’m feeling thankful for people like @oliver_anthony_music_ who give a voice to what so many are feeling right now.
Know that if you’re feeling it too, you’re far from alone. And while the future may feel uncertain and even a little scary, remember that if we stand united, we the people are a force to be reckoned with.
(Continued in comments…)
Another garlic harvest in the books!
Garlic is easily one of my favourite crops to grow. It’s pretty much a “set if and forget it” crop. We plant in the fall and leave it to overwinter, fertilize a couple times in the spring, start watering only once the ground starts to dry out, and then harvest in the summer. We can even plant a fall succession crop after our garlic if we want so it really makes great use of garden space all year round.
Over the years we’ve managed to become completely self-sufficient with garlic. We now grow enough to eat all year (and then some!), plus we save our own seed garlic and usually have extra to sell or give away. And around here fresh, organic garlic ain’t cheap, so it’s a good cash crop for anyone who’s serious about selling it.
It took me a few years to really get the hang of garlic, but it’s one crop I’m now very confident with (knock on wood, because it’s always when we make statements like this that next year’s crop fails! Lol.)
A while back I compiled a comprehensive guide to growing, harvesting and using garlic both as an edible and medicinal crop. This is usually only available as part of a paid bundle (or in the fall 2022 issue of Modern Homesteading Magazine if you’re a subscriber;), but for a limited time I’m offering it for free, no strings attached!
Plus you’ll also get access to my step-by-step video lesson on planting garlic so you can set yourself up for success with your garlic crop this year.
Comment “Garlic” below or head to thehouseandhomestead.com/garlic-guide to get your free copy!
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#garlic #garlicharvest #homesteading #selfsufficient #selfsufficiency #selfsufficientliving #selfreliance #homegrown #groworganic #growfoodnotlawns #gardenersofinstagram #homesteadersofinstagram
Going through photos and videos from our trip to the @modernhomesteadingconference and the vast majority are of our daughter having the time of her life!
Even if I personally got nothing else out of this gathering (which I most certainly did), watching her discover her own love of this lifestyle outside of what we do at home made my heart grow three sizes!
Homesteading is about so much more than homegrown food and self-reliance. It’s about passing on invaluable skills and an understanding of and respect for our connection to the land that provides for us to the next generation.
Being around so many other kids and families who are also pursuing a homesteading lifestyle helped show our little one that this is a movement that is so much bigger and greater than what our own family does on our little plot of land. This is a lifestyle worth pursuing, with a community unlike any other.
Glad to be back home and more excited than ever to involve my kids in everything we’re doing. But also, I think I speak for my whole family when I say we can’t wait to go back someday!
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#homesteading #modernhomesteading #raisinglittles
If you’re simply looking for ways to save a little extra cash this summer and live well for less, here are 12 tried and tested frugal living tips for summer that you can use to save money this season without sacrificing a thing.
Head over using the link in my bio!
https://thehouseandhomestead.com/12-frugal-living-tips-summer/
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#houseandhomestead
#momentsofcalm
#pursuejoy
#simplepleasuresoflife
#thatauthenticfeeling
#findhappiness
#artofslowliving
#simplelifepleasures
#lifesimplepleasure
#simplepleasuresinlife
#thatauthenticlife
#authenticlifestyle
#liveanauthenticlife
#livinginspired
#savouringhappiness
#livemoment
#localgoodness
#simplelive
#lifeouthere
#enjoywhatyouhave
#frugallifestyle
#homesteadingmama
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#modernfarmhousekitchen
#crunchymama
#rusticfarmhouse
#farmhouseinspo
#farmhouselife
#modernhomesteading
#backyardfarmer
A brand new issue of Modern Homesteading Magazine just dropped!
In this issue:
🌱 How to forage and use five common edible and medicinal weeds
🏠 A sustainable, affordable alternative to traditional homes, greenhouses and more
👨👩👧👦 Tips for managing a homestead while raising a family (big or small!)
🫙 What to focus on when preserving food for true food security
🌹 How to grow and arrange your own cut flowers at home
🍓 The many ways to preserve summer berries (including 5 delicious recipes!)
💇How to make your own all-natural herbal hair care products at home
🧑🌾 Why “community sufficiency” is the new self-sufficiency
And more!
Visit modernhomesteadingmagazine.com (or click the link in my bio) to subscribe or login to the library and read the latest issue.
Plus, be sure to check out all of our past issues as well! There’s a wealth of information in our library on everything from farming and gardening to cooking and canning to herbal medicine, natural living and so much more!
*** This will be the last quarterly issue! ***
This little magazine has grown so much over the past 4 years and 32 issues, and now it’s time for another exciting evolution.
I’m excited to announce that we will be moving to an even more robust annual publication with the intention of offering the first ever print edition this fall if there is enough demand.
I’m also excited to announce the brand new Modern Homesteading Magazine blog, which is currently under construction and will be launching soon. While we will still be maintaining digital subscriptions, the blog will be accessible to all, free of charge, so that more people might benefit from the empowering and increasingly important information that we cover in each issue.
Thanks to everyone who helped make this issue happen! @homesteadingfamily @oatsandhoneyhomestead @omnivore.culture @thetaylor.leigh @doeraydesign (and more who don’t have IG pages;)
And a HUGE thank you to everyone who has subscribed over the years. Modern Homesteading Magazine would never have become what it is today without each and every one of you.
#homesteading #modernhomesteading #selfsufficiency
If you’ve ever grown your own garlic, you might have noticed the spiral-shaped shoots that suddenly pop up in the centre of the stem, usually about a month or so before the garlic bulbs themselves are ready to be harvested.
These are garlic scapes, and believe it or not- they make delicious pesto! Get the recipe through the link in my bio- https://thehouseandhomestead.com/garlic-scape-pesto/
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#houseandhomestead
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
#thehomestead
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#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
#modernhomesteader
#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
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#garlic
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#granolamom
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#happyhomesteading
#homesteadersofamerica
#homesteaders
This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long.
Get the recipe through the link in my bio.
https://thehouseandhomestead.com/chive-blossom-vinaigrette/
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#houseandhomestead
#herbalgarden
#gardenherbs
#herbsfromthegarden
#freshherbsfromthegarden
#gardenfreshherbs
#chiveblossoms
#homesteadmom
#homesteadmoments
#homesteadingskills
#homesteady
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#summeronthehomestead
#suburbanhomesteading
#lovemyfarm
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#countrygal
#country_living
#urbanhomesteading
#selfsustainableliving
#homesteaderslife
#seasonalrecipes
#eatinseason
#liveseasonally
#eattheseasons
#seasonaleats
#summersbounty
#eatseasonal
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